Description of cabbage Glory

Cabbage Glory is one of the varieties tested by time, which is grown everywhere. The qualitative characteristics of this species are in many ways superior to other species. It is used to prepare various culinary dishes, consumed raw, and prepared for the winter.

Description of the cabbage Glory

Characteristics of the variety

White cabbage Slava was bred by breeders at the Gribovsky station. Due to its quality characteristics, the variety can be grown in any region.

The shelf life is 3-4 months (you need to maintain the temperature regime within 0 ℃). Throughout the entire period, the vegetable retains its taste and vitamin composition.

Cabbage of the Slava variety is an unpretentious vegetable crop It tolerates drought perfectly. The main advantage is a consistently high yield – about 12 kg per m2.

There are 2 varieties:

• cabbage of the Slava 1305 variety;
• cabbage varieties Slava Gribovskaya 231.

Both varieties are classified as medium-ripening vegetables. Glory 1305 ripens 130 days after diving seedlings, Gribovskaya 231 – after 115. The second variety is more dense in structure, stored longer. You can distinguish them in appearance, Glory 1305 is larger.Otherwise, there are practically no differences.

Description of the vegetable crop

Description of the cabbage of the variety Slava:

• head round, slightly flattened;
• diameter of about 25 cm;
• weight from 2 to 5 kg;
• foliage of pale green color, with a waxy coating;
• the edges of the leaves are wavy ;
• the leafy rosette is slightly raised;
• the inner stalk is medium-sized, the outer is shortened.

Perfectly used cabbage Glory for fresh consumption, cooking different dishes and pickles. Excellent stored for 3 months. Heads of cabbage contain a large amount of antioxidants (vitamin C) – 44 mg / 100g of raw materials. Sugar is 5.6%, dry matter is 11.1%. The leaves taste sweet, very juicy.

Cabbage Glory, due to its characteristics. It has been used in folk medicine for many years. It removes cholesterol, maintains a healthy intestinal microflora. Today, cabbage is often introduced into the diet of people with obesity and diabetes.

Growing

White cabbage Slava is grown in seedlings and seedlings. The plant is unpretentious, feels great in unheated greenhouses and in an open area. But, if you want to get a rich healthy harvest, you need to take care of the proper planting of seeds. The seedlingless method of growing is used in greenhouses.

First of all, you need to prepare the soil.Cabbage grows well in slightly acidic soil. If the pH exceeds 6, you will have to liming. Start digging immediately after harvesting the previous crop. It is best to plant a vegetable crop in the place where potatoes, tomatoes, and legumes grew.

Good care will increase the yield of plants

Clean the area under planting from the remaining tops, and after cultivation, bring in fresh manure. It will take about 80 kg / m2. Instead of manure, humus can be used, it will need less – 50 kg / m2.

Planting

Before sowing seeds, carefully read the description on the package. The manufacturer indicates whether the planting material is processed or not. If the treatment has not been carried out, soak the seeds in a weak solution of manganese or Fitoverm for a couple of hours.

If you plan to grow seedlings, pre-prepared soil should be leveled with a rake, make grooves 1.5 cm deep. The optimum temperature in the greenhouse is 13 ℃. Between the rows we leave a distance of 15 cm. After sowing the seeds, water the beds abundantly. After the emergence of the sprouts, the seedlings need to be thinned out so that a distance of 5-7 cm remains between them. Watering is carried out as the soil dries up.

When planting in the seedling method, the seeds are sown in common elongated pots.After the appearance of 2 full leaves, seedlings are dived into separate cups. In early June and late May, plants are transplanted into the open ground. Before picking on the plot, the seedlings need to be tempered, gradually lowering the temperature in the greenhouse or putting cups at the open window. Sprouts are planted at a distance of 30-40 cm.

Before the final dive into the ground, the area should be abundantly watered. It will take 15 liters per m2. The stems are buried in the soil to the level of cotyledons.

Plant Care

To get a good harvest, you need to organize proper care for the seedlings of cabbage Slava. In the northern regions, gardeners often face the problem of sharp temperature drops. To protect the sprouts from frost, it is recommended to cover them with plastic wrap.

Watering time is determined by the state of the soil. Do not let it dry, but you do not need to fill the plants too much. The best option is the organization of a drip irrigation system on the site. Do not forget to loosen the soil after each wetting.

On m2 you need about 20 liters of fluid. 2 weeks before harvesting, watering should be stopped. The first feeding is carried out at the stage of seedling germination. 10 days after planting, the following composition is applied:

• water;
• superphosphates;
• ammonium nitrate;
• potassium fertilizer.

After 2 weeks, make organic matter.During the active vegetation period, after diving into the open ground, the same composition is used as for the first time, only with the addition of wood ash. The last organic feeding is carried out from August 1 to August 15.

Diseases and pests

Cabbage Slava is resistant to many diseases and pests. However, insects can move to your site from neighboring territories. Diseases develop due to improper care or adverse weather conditions.

One of the most common ailments is the black leg. The disease affects the root system, can occur even at an early stage of growth, so it is important to disinfect the seeds if it was not carried out by the producer. As the growth sprinkle the earth with ash, and then be sure to loosen.If the disease has already begun to develop, the following drugs can be used as a treatment: Phytoflavin, Bactofit, T Rykhodermin.

Basic rules of planting and care will help to avoid the development of fungal diseases:

• do not plant too densely plants;
• do not flood the crop;
• loosen the soil more often.

Aphid is a malicious pest that destroys cabbage leaves. You can prevent its spread by planting dill and parsley next to cabbage beds. These plants attract ladybugs whose larvae feed on aphids. Cabbage moth is another insect that often settles in beds. To avoid its appearance, loosen the soil more often and remove weeds on time.

Conclusion

Cabbage Variety Slava has been a leader among other varieties for many years. The vegetable is perfectly stored, maintains a solid structure, and tolerates transportation.The main advantage is a good adaptation to any weather conditions, so it is grown everywhere.