Bayanin tumatir kaguwa na Japan –

Tumatir kayan lambu ne da aka fi so ga yawancin mutane. Yin la’akari da kowane nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i) wanda ya kamata a biya kulawa ta musamman ga tumatir Crab na Japan. Wannan nau’in ya kafa kansa a matsayin tsire-tsire, ‘ya’yan itatuwan da suke da kyawawan halaye masu kyau, don haka sun fi yawan adadin sauran nau’in. Don samun mai nuna alama na babban yawan aiki, yana da daraja la’akari da irin wannan bayanin da yanayin da ya kamata a girma.

Bayanin tumatir kaguwar Jafananci

Janar halaye na iri

Tumatir Kaguwar Jafananci a yankinmu ana tashe don amfani da shi wajen dafa abinci saboda dandano na musamman. Duk wanda ya shuka wannan kayan lambu zai iya tabbatar da bayanin fa’idodin kuma ya saba da cikakkun halaye na shuka.Halayen tumatir kaguwa na Japan sun haɗa da:

• Wannan al’ada yana da shrubs na nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i)): tsayinsa shine 1.5 m, yayin da suke da inflorescences na nau’i mai sauƙi.
• girman ganyen matsakaici ne tare da launin kore mai haske,
• don tumatir Kaguwar Jafananci ɗan lebur ɗan lebur ne mai siffa mai siffa mai siffar haƙarƙari, yayin da tumatir ba ya da yawa sosai,
• tumatir da suke shirye su ci, suna da kalar ruwan hoda na musamman,
• idan muka yi la’akari da m lebur s, da launi ne dan kadan kore, yayin da akwai wani wajen duhu tabo kusa da kara.
• A matsakaici, tumatir na iya yin nauyi daga 350 zuwa 400 grams.
• idan akwai irin wannan iri-iri da aka girma a cikin lambun ku ya cika cikakke, to, a cikin wannan yanayin, naman waɗannan tumatir ba zai zama cikakke da laushi ba, amma kuma mai dadi.
• nau’in tumatir Crab na Japan yana da kyakkyawar gabatarwa, don haka ana iya siyar da shi a cikin shaguna,
• yawan amfanin wannan nau’in yana da girma sosai, tunda ana iya girbe kilogiram 10 zuwa 12 na tumatir 1 m².

Amfanin irin wannan

Idan akai la’akari da bayanin da kuma sake dubawa masu yawa game da tumatir Crab na Jafananci, yana da kyau a kula da gaskiyar cewa wannan nau’in yana da fa’idodi na musamman. Game da fa’idodin, wannan tumatir ‘ya’yan itace yana da babban jerin fa’idodi:

• Tumatir kaguwa na Japan yana daya daga cikin tsire-tsire masu jurewa ga kowane irin cututtuka,
• dandano mai kyau, kamar yadda aka tabbatar ta hanyar sake dubawa da yawa daga mutanen da suka gwada shi a baya,
• Tsiran kaguwar Jafananci suna da inganci, don haka ta hanyar dasa su a cikin ƙasa, zaku iya ganin ƙimar germination na 95%,
• da ikon yin tsayayya da kowane irin yanayi na yanayi wanda tabbas zai iya faruwa a yankin.

disadvantages

A zahiri, tumatir kaguwa na Jafananci yana da fa’ida fiye da rashin amfani, amma bai kamata a manta da su ba. Daya daga cikin gazawar tumatir kamar kaguwar Jafananci shine wuce gona da iri. Domin wannan iri-iri ya zama mai ‘ya’ya kuma yayi girma da sauri, wajibi ne a bi ka’idoji na musamman don kula da wannan shuka.

Bugu da kari, an hana shuka wannan tumatir kai tsaye a cikin ƙasa. Kafin dasa shuki, ya zama dole don sanin kanku daki-daki tare da wurin da ya kamata tsaba su tsiro don dasa shuki a cikin ƙasa na gaba.

Yadda za a zabi ƙasar da ta dace a cikin abin da za a dasa irin wannan nau’in?

Shawarwari za su taimake ku zabar ƙasa don tumatir

Cikakken bayanin tumatir Crab na Jafananci ya sa ya yiwu a fahimci cewa don samun girbi mai kyau kana buƙatar sanin daidai a cikin ƙasa da za a dasa shuka. Don zaɓar ƙasa, kuna buƙatar jagorar ƙa’idodin farko.

1. Tsarin ƙasar da kuke shirin shuka irin wannan nau’in bai kamata ya kasance mai zafi sosai ba kuma, akasin haka, hasken rana yana haskakawa sosai, kamar yadda girbi mai kyau ya faɗi a nan gaba.
2. Idan kayan lambu irin su kabeji, zucchini, karas, cucumbers, letas, dill da sauran amfanin gona suka girma a cikin ƙasa a gaban tumatir, irin wannan ƙungiyar za ta yi kyau sosai, kamar yadda yawancin bidiyo da hotuna na lambu suka nuna.
3. Idan a cikin awa daya a baya an girma eggplants, gyada da barkono, to ba za a iya dasa tumatir a nan kwata-kwata.
4. Idan kafin wannan tumatir iri ɗaya sun girma a ƙasa, ana iya sake dasa su bayan kimanin shekaru 4-5.
5. Duk da cewa an riga an tuna da wannan nau’in shuke-shuke don rashin jin dadi, amma har yanzu kuna buƙatar kula da abun da ke cikin ƙasa. Ya kamata ya zama mai gina jiki da wadata a cikin abubuwan gina jiki kamar yadda zai yiwu.

Muna ba da kulawa mai kyau ga nau’in tumatir kaguwa na Japan

Idan kuna son nau’in tumatir kaguwa na Jafananci don samun girbi mai kyau, dole ne ku bi ka’idodin kulawa a bayan wannan shuka mai mahimmanci. Da ke ƙasa muna la’akari da mahimman halaye waɗanda ke da alhakin kulawa da kyau.

1. Ɗaya daga cikin muhimman ayyuka ana ba da ban ruwa. A wannan yanayin, ya kamata a yi shayarwa kai tsaye ta hanyar ƙananan ramuka ko kai tsaye a ƙarƙashin tushen. Babu shakka ya kamata ku shayar da waɗannan tumatir daga sama, kamar yadda yawancin sake dubawa suka ce. Har ila yau, irin wannan watering yana ba da damar kawar da cututtuka da yawa, musamman ma idan kun shayar da su da dan kadan dumi, ruwa mai tsabta.
2. Idan kun lura da karin ganye da twigs a kan shuka, ya kamata a tabbatar an cire su, saboda ƙarin ƴan uwa za su haɓaka a nan.

Taki da matakan kariya

Dole ne a cika muhimmiyar rawa daidai da takin zamani. Anan kuna buƙatar tunawa cewa kuna buƙatar takin tumatir na nau’in kaguwar Jafananci ba fiye da sau 3 ba yayin duk lokacin shiryawa. Idan sau da yawa ana takin su, wannan na iya haifar da tsarin ci gaban tashin hankali, wanda ke haifar da rashin ovaries. Sabili da haka, idan kun yanke shawarar yin amfani da wannan tumatir da sauƙi, a cikin wannan yanayin yana da kyau a yi amfani da takin mai magani mai mahimmanci, alal misali, ash na yau da kullum ya dace: 1 kg a kowace guga na ruwa, motsawa da kuma zuba 0.5 l a karkashin tushen.

Idan kuna son tumatur iri-iri kamar kaguwar Jafananci su yi rashin lafiya, kuna buƙatar aƙalla sau ɗaya a shekara don rigakafin rigakafi. Amma wannan ba yana nufin cewa babban adadin lokaci kana buƙatar kiyaye mutuwar shuka ba, sannan kawai ci gaba da matakan kariya mai tsanani. Daga cikin shahararrun hanyoyin, yin amfani da tafarnuwa ya dace, wannan zai ceci shuka daga samuwar marigayi blight. Ɗauki 0.5 kilogiram na tafarnuwa kuma zuba ruwan zafi – 3l. A bar shi ya huta har tsawon kwanaki 3.

ƙarshe

Ta hanyar nazarin bidiyo da hotuna da yawa, zaku iya shuka wannan iri-iri a gida lafiya, amma zaku iya samun girbi mai kyau daga baya, idan kun bi duk ƙa’idodin da aka kafa a baya game da kula da nau’ikan iri iri da sauran halaye na amfanin gona.

A gaskiya ma, wannan tumatir yana da ‘ya’ya kuma yana da dadi, yana barin ƙwararrun mutane don girbi mai yawa a kowace shekara na son adana kayan lambu da sauran salads masu dadi.