A yawancin gonaki masu zaman kansu a yau ba sabon abu ba ne don ganin turkeys waɗanda ba sa haifar da matsala wajen kulawa. Kula da su yayi kama da abin da ya dace da sauran kaji, misali kaji. Duk da haka, idan a lokacin rani tsuntsaye suna jin dadin tafiya a waje, ajiye turkeys a cikin hunturu yana da wasu halaye masu bambanta.
Dokokin abun ciki na Turkiyya a cikin hunturu
Shirye-shiryen daki
Tsayawa turkeys a gida a cikin hunturu yana buƙatar ɗaki mai faɗi. Idan aka yi la’akari da girman waɗannan tsuntsaye, bai kamata a sanya tsuntsaye sama da biyu a cikin murabba’in mita ɗaya ba. filin wasa don tafiya tsuntsu.
Har ila yau, ɗakin, wanda za a yi niyya don kiwon turkey a cikin hunturu, dole ne a yi zafi. Ana iya yin hakan ta hanyoyi da yawa:
- ta hanyar dumama yanayi, wanda ake kiyaye tsarin zafin jiki da ake buƙata ta hanyar kiyaye yanayin zafi,
- ta hanyar amfani da tsarin dumama na wucin gadi.
Tare da dumama yanayi a cikin kayan aikin turkey a cikin lokacin hunturu, ana bincikar fashe ko ramukan da za su iya tsinkewa. Dole ne a rufe bangon ginin. A lokaci guda, kada mu manta cewa wani lokacin dumama yanayi ya zama kasa don tabbatar da isasshen yanayin zafi. A irin waɗannan lokuta, ana shigar da na’urorin lantarki da tukunyar gas, kayan aikin infrared a cikin wuraren da aka ajiye tsuntsu.
Ƙirƙirar kwanciyar hankali
Ko da kuwa gaskiyar cewa wasu tsuntsaye (alal misali, Indiyawan Siberiya) na iya tsira har ma da sanyin hunturu mai tsanani, suna jure yanayin zafi har zuwa -15, lokacin kula da turkeys a cikin hunturu, dole ne su haifar da yanayi mai dadi wanda ba zai hana su ci gaba da kyau ba kuma suyi. ba shafi m fihirisa na turkeys, wanda dauke da kwai
Ƙirƙirar yanayi mai daɗi ga tsuntsaye
Shara
Littattafan da suke ciyar da mafi yawan lokutan su ba ƙaramin mahimmanci bane a cikin lokacin sanyi na adana tsuntsaye. Sharar zafi mai kauri ne na bambaro, peat, ko sawdust. Don tabbatar da bushewar Layer na gado, an canza shi:
- tare da tazara na kwanaki 10 – cika bambaro,
- tare da tazara na kwanaki 21 – cikawar peat ko sawdust.
Grado
Matsakaicin ƙayyadadden ƙayyadaddun zafin jiki a cikin hunturu a cikin ɗakin shine aƙalla -5 digiri. Duk da haka, irin wannan alamar digiri na iya kasancewa kawai a cikin lokuta inda taga ya kasa -15. A cikin irin wannan yanayin hunturu, don kauce wa mold saboda matsanancin zafi a cikin dakin, ana bada shawara don rage yawan zafin jiki zuwa -3. A duk sauran lokuta, a cikin daki don ajiyar turkey hunturu a gida, ma’aunin ma’aunin zafi da sanyio bai kamata ya ragu da digiri 1 zuwa 3 ba. Wannan shi ne mafi dace thermal tsarin mulki ga kaji, in ba haka ba turkeys rush da yawa kasa.
Tafiya
Dandalin tafiya don turkeys a kan titi dole ne ya kasance ba tare da dusar ƙanƙara ba, wanda shine dalilin da ya sa a cikin tsuntsayen gaɓoɓi masu mahimmanci, wanda shine dalilin da ya sa sukan daskare su a lokacin sanyi na hunturu, suna haifar da sanyi.
Lokacin tafiya a -15 digiri a waje an rage shi zuwa sa’a daya. Muddin tsarin zafin jiki ya fi dacewa, lokacin tafiya yana ƙaruwa zuwa sa’o’i biyu zuwa uku.
Bukatun hasken wuta
Don kula da hasken da ake bukata, gidan, wanda ya ƙunshi turkeys a cikin hunturu, dole ne a samar da na’urorin haske masu dacewa, ta yadda matakin hasken ya shafi tasiri mai tasiri na samar da kwai.
Idan akwai tsarin hasken halitta da kyau a cikin nau’in tagogi a cikin gidan, to ana iya iyakance irin wannan hasken ba tare da yin amfani da wasu na’urori masu haske ba. Hasken halitta ya wadatar don kiwon dabbobi matasa. Kaji babba zai buƙaci aƙalla sa’o’i 14 na hasken rana, don haka ko da akwai buɗewa a cikin tagogin ginin, ƙarin hanyoyin hasken wucin gadi ba za a iya ba da su ba. dole ne a biya diyya ta kiyaye tsuntsaye a cikin hunturu, kamar yadda turkeys suna buƙatar ƙarin makamashi don hunturu, wanda aka fi kashewa akan nasu dumama.
mnego abun ciki na turkey shanu suna motsi zuwa sau uku a rana, ciyar da kaji a cikin hunturu trough ana canjawa wuri a karkashin rufin gidan.
Rarraba rabon abinci lokacin ciyar da turkey a cikin hunturu shine kamar haka:
- da safe da maraice ana baiwa tsuntsaye hatsi da abinci mai gina jiki.
- a Ana ba da abincin yau da kullun na turkeys tare da mahaɗa da abinci mai ɗanɗano.
Daga cikin abubuwan da ake bukata na abinci lokacin ciyar da turkeys a cikin hunturu a gida ya kamata ku kasance kunnuwa na masara, sha’ir da alkama, wanda ya ƙunshi yawancin samfurori masu amfani ga turkeys. abubuwan carbohydrate da fiber.
A matsayin rarer iri-iri, n idan a lokacin rani, a cikin hunturu turkey feed ration, da menu na iya hada da karas da crushed beets, steamed dried ganye. Ana iya amfani da rassan coniferous, acorns, da chestnuts lokacin da ake ciyar da su daban ko a matsayin ƙari a cikin haɗuwa.
Wasu matakai
Comments daga manoma da suka ƙunshi turkeys a cikin hunturu a gida, ayan zabi wani zaɓi don sanya kaji. Maimakon na yau da kullum ga dukan kaji, an daidaita su don kiyaye turkeys a cikin hunturu a cikin greenhouses da aka yi da kayan polycarbonate. Irin wannan abun ciki yana da bangarori masu kyau da mara kyau. Daga cikin abũbuwan amfãni, manoma sun lura da kiyaye tsarin mulkin thermal a cikin greenhouse, kiyaye lokacin da ake bukata na hasken rana ta halitta da kuma kasancewar sararin samaniya.
Don adana bene na greenhouse polycarbonate, wanda tsuntsaye sukan huda da baki, an rufe bene da zanen gado na katako ko plywood.
Daga cikin abubuwan da ke tattare da kiyaye turkeys a cikin hunturu a cikin greenhouse, wasu sun nuna cewa a cikin yanayin greenhouse sau da yawa yana yin jika da sauri fiye da a cikin ginin na al’ada, kuma kayan da kansa ya zama raguwa saboda sanyi. Game da kiyaye turkeys lokacin kiwo a cikin hunturu, zaku iya kallon bidiyo akai-akai.
