Halayen kitso turkeys don nama –

Fattening turkeys ga nama daukan daya daga cikin muhimman matakai a kiwon da kiwon kaji a wata zaman kanta gona, domin ya dogara kai tsaye a kan wannan tsari idan tsuntsu yana da lokaci don samun matsakaicin yiwu nauyi a lokacin yanka da kuma idan ya samu m sinadirai masu darajar daga. naman abinci.

Halayen kitso turkeys don nama

Hanyoyi zuwa kitso manya tsuntsaye

Yana yiwuwa a yi kiwon tsuntsu hadaya a gida a shekaru daban-daban. Ana kitso girma na dabbobi har sai lokacin da kiwon kaji ba shi da riba ga gonar kuma an yanke shawarar inda za a saka shi. Magidanta masu zaman kansu suna amfani da kitsen turkey don naman gida a cikin ɗayan nau’ikan uku: nama, mai, ko haɗuwa. Idan tsofaffin mutanen da aka jefar za su yi kiba, to, turkey mai lafiya ya dace da nama da kuma nau’in kitsen da aka haɗa. Gabaɗaya, wuce gona da iri na maza da girma na matasa suna faɗuwa a ƙarƙashin kisa, wanda ba zai iya haifuwa ba.

Wani bita na irin nau’in turkey da suka fi dacewa don masu shayarwa ya nuna cewa tagulla na Arewacin Caucasian, turkey mai fadi da fari da tagulla, Big-6 broilers.

Mafi dacewa lokacin ciyar da dabbobi shine daga ƙarshen bazara (Agusta) zuwa tsakiyar kaka (Oktoba). A lokaci guda, dukkanin tsarin girma ya kasu kashi biyu manyan lokuta:

1. Na farko ya shafi kiwon kaji. Tare da wannan abun ciki, ya kamata a ciyar da turkeys a kalla sau uku ko hudu a rana. Ana amfani da mahaɗar rigar da gauraya abincin hatsi a cikin abinci. Idan babu yuwuwar tafiya kyauta ta tsuntsayen, ana ƙara yawan ciyar da su yau da kullun da ƙari ɗaya.
2. Lokaci na biyu shi ne lokacin da za a kashe tsuntsu nan take. A wannan lokacin, ana ajiye turkeys a cikin gida kawai kuma ba a barin su waje. A cikin abincin kaji a lokacin kitso na biyu, nama yana mamaye abinci tare da mafi girman adadin furotin da abinci na dabba. Tsarma abinci mai gina jiki tare da buhunan rigar gari. Adadin abincin yau da kullun da turkey ke ci yakamata ya zama aƙalla kilogiram 0,8.

Kalmar manya turkeys don nama shine aƙalla kwanaki 20, wata ɗaya.

Kiwon kaji na Turkiyya

Ana noma kaji na Turkiyya da yawa kuma ana ɗaukarsa don kitso a matsayin mai mulki a lokacin bazara, ta yadda a lokacin bazara mun sami damar girma kuma mu sami nauyin daidai. Duk da haka, al’adun sun bambanta dangane da hanyar da ake amfani da su wajen ciyar da tsuntsaye masu girma. Ana ciyar da kajin Turkiyya gabaɗaya idan sun kai watanni huɗu kuma suna amfani da hanyar tilastawa mai ƙarfi, suna ba da shawarar cewa:

• Dukkanin lokacin ciyar da dabbobin matasa ana kiyaye su ne kawai a cikin wuraren aiki ko a cikin keji, guje wa motsin aiki,
• zafin jiki a cikin dakin ba ya faɗi ƙasa da digiri 35-37, kuma alamun zafi sun kasance a kashi 75,
• Za a samar da hasken wuta na awanni 24 a cikin kwanakin farko na ɗakin, yana ba da yanayi don ganin masu ciyarwa da akwati don tsuntsaye,
• har sai da ya kai makonni takwas, adadin saukarwa ya kai mutane 10 a kowace murabba’in mita, a cikin makonni takwas masu zuwa adadin su ya ragu zuwa biyar, kuma nan gaba zai iya barin uku.

dadi nama

Ana tilasta wa Turkiyya ciyar da abinci sau biyu a rana: suna ciyar da gurasar burodi da nama iri-iri da aka yi da madara da masara (dole ne su zama kashi ɗaya cikin biyar), oatmeal (akalla kashi 15), ƙwayar alkama, da garin alkama. Sha’ir (rubu ɗaya) , yisti na masana’antu (kimanin kashi 2-3), da gishiri (kashi 1). Yadda ake yin waɗannan ƙarin abinci a gida, zaku iya kallon bidiyon.

Irin wannan gavage tare da babban abincin yana ba ku damar ciyar da tsuntsayen karuwa a cikin adadin abincin yau da kullum da kimanin kashi 15-25 da kuma karuwa a kullum a cikin nauyin tsuntsaye har zuwa 100 grams.

Suna ciyar da turkeys don nama na kwanaki 15-25.

Haɗin kai da juzu’i na rabon ciyarwa don tsuntsaye matasa da manya

Danshi puree yafi kunshi gaurayawan fulawa da yankakken sabbin ganye. Akwai ƙarin kayan kiwo masu ɗauke da furotin da cuku gida, ragowar kwai. Ana iya amfani da kowane hatsi don ciyar da turkeys kyauta.

Abincin yau da kullun na matasa ya kamata ya dogara da alamun masu zuwa don 6 – 7 ko fiye kilo na nauyin tsuntsaye, bi da bi:

• masara, sha’ir, hatsi – 250-300 – 350 grams;
• hatsi – 70-70-80 g;
• ganye (karas, kabewa, beets, turnips) – 50-50-60 grams;
• Boiled dankali – 100-100-100 grams,
• namomin kaza – 40-50-50 g;
• kayan abinci – 100-100-100 g;
• gari – 10-10-15 grams,
• ruwan ‘ya’yan itace – 10-10-10 g;
• gishiri – 2-3 – 3 g.

Yashi da tsakuwa suna samuwa ga tsuntsu kyauta. Kimanin rabin yini kafin lokacin yanka, turkey ba ta cika cin abinci ba kuma ana canjawa wuri don sha kawai.

Haɗe-haɗe da juzu’i na rabon abinci don turkey turkey

Ya kamata a samar da ka’idoji kowace rana don ciyar da turkeys yawansu:

• danye sunadaran – 22-23 bisa dari,
• musayar makamashi – 13.0 MJ da kilogram,
• danyen fiber – har zuwa kashi 3,
• danyen ash – har zuwa kashi 7,
• calcium – 0.9 bisa dari,
• phosphorus – 0.7%;
• sodium – 0.12 bisa dari,
• methionine – 0.45 bisa dari;
• lysine – 1.1 bisa dari.

Irin wannan hadadden ma’adinai za a iya samu ta hanyar bin abincin kaji na turkey, wanda aka nuna a cikin tebur:

A cikin kwanaki biyar na farkon shekaru, turkeys kuma sun hada da kwai har zuwa gram 3 a kowace rana da kuma cuku na gram 2 kowace rana. Daga kwanaki shida zuwa makonni uku, abincin yau da kullun na kajin turkey yana ƙaruwa zuwa gram 10, kuma an cire kwai daga abincin.

Da farko, a cikin kwanaki goma na farko, ana ciyar da abinci tare da tazara na akalla sa’o’i biyu.

A cikin makonni biyu na farko, ƙwan da aka dafa shi da kansa tare da ƙara masara ko gari na alkama, tare da yankakken koren albasa da yankakken karas, tare da porridge na gero. Irin wannan abincin a cikin kwanaki uku zuwa biyar na farko an ba da shi a kan takaddun takarda, sa’an nan kuma an canja kaji don ciyar da kai daga kananan kwantena. A cikin bidiyon za ku iya gano yadda ake dafa shi a cikin gida mai zaman kansa.

Tun daga shekaru goma, kunkuru da sabo ne, dandelion, da alfalfa ana ciyar da su cikin kajin turkey.

Bayan mako biyu, abincin kaji na turkey ya kamata ya ƙunshi hatsi na ƙasa (kimanin kashi 60 na yawan abincin abinci), legumes (kimanin kashi 25), sunflower (har zuwa kashi 2) da alli (har zuwa kashi 5).

Canjin zuwa abinci shida a rana yana faruwa a cikin Raste 1 watan a chetyrehrazovoe -. Lokacin da na kai shekaru 2 watanni

Bayan hudu ko biyar watanni bayan matasa turkey shirye don ciyar da yanka

.