Bayanin irin nau’in kaji Kotlyarevskaya –

Tare da kyakkyawan kuzari, samar da kwai da yawan nama, nau’in kaji na Kotlyarevskaya ya zama sananne ga masu shayarwa kuma an haife shi a Kabardino-Balkaria. Dabbobi da yawa sun shiga cikin tsarin zaɓin: Golosheynaya, Striped Plymutrok, salmon Zagorskaya, New Hampshire, da Farin Rashanci.

Bayanin nau’in kaji Kotlyarevsky

Halayen iri

Bayanin kaji na Kotlyarevskaya irin ya hada da halaye da yawa:

• jiki matsakaita, daidaitacce,
• jajayen scallop, madaidaiciya, mai siffar ganye,
• fadi, kirar kirji,
• jajayen kunun kunne masu fararen abubuwa,
• kafafu masu karfi, masu karfi, rawaya,
• idanuwansu jajayen lemo ne,
• kai karami ne, zagaye.

Furen ya bambanta kuma yana wartsakewa akwai abubuwa masu launi na kowane nau’in asali da aka ɗauka don kiwo: azurfa, kifi, launin ruwan kasa mai haske.

Kudin

Ana ɗaukar wannan nau’in ɗayan mafi ƙarancin – farashin shiryawa Kwai ɗaya daga 25 zuwa 40 rubles. dangane da yanayi (a cikin hunturu yana da rahusa fiye da bazara ko lokacin rani).

Kaji kullum yana biyan 50 rubles.

Hali

Kaji suna da yanayin kwanciyar hankali da kwanciyar hankali, ba safai suke barin filin tafiya ba, suna jure wa damuwa da kyau lokacin ƙaura zuwa sabon wurin zama.

Roosters suna da kyau ga matasa dabbobi, ba su da m ga mai shi, amma suna iya zama m ga sauran tsuntsaye.

Yawan aiki

Ba tare da la’akari da yanayin ba, ana kawo kaji kowace rana, a cikin shekara guda, kaza na iya samar da ƙwai 180 zuwa 240 wanda nauyinsa ya kai 60-63 g.

Tare da abinci mai kyau da daidaitacce, yawan adadin shine 70 g.

Harsashi yana da ruwan hoda-beige, yawan aikin kwai yana ƙaruwa kowace shekara. Ana iya sa ran kama na farko watanni 6 bayan kajin ƙyanƙyashe.

Ana lura da alamun aiki masu kyau don shekaru 5 na kwanciya kaji, bayan haka an maye gurbin su da matasa broods.

Kotlyarevsky hens suna cikin rukunin precocious nau’ikan: a cikin watanni shida, zakara sun kai kilogiram 3 a nauyi, manya 3.8-4 kg. Nauyin kaji shine 2.5-3 kg.

Abvantbuwan amfãni da rashin amfani

Dangane da bayanin, ana iya bambanta fa’idodi da yawa na nau’in.

1. Babban rigakafi daga cututtuka da kuma kyakkyawan rayuwar kajin: 95 zuwa 98%. Tsuntsaye manya suna da kusan 85%.
2. Kusan 100% na qwai sun hadu.
3. Daban-daban masu launi.
4. Dama don adana abinci, saboda waɗannan tsuntsaye ba su da haushi a cikin abinci, abinci ne mai kyau.
5. Tsayayyen yawan aiki.
6. Babban dandano da m bayyanar qwai.
7. Dan kadan kadan.

Daga cikin gazawar, ƙananan ƙarancin ya bambanta: ana iya siyan dabbobin matasa ne kawai a wuri ɗaya – ƙungiyar jinsin Sergiev Pasad. Rashin lahani na biyu shine rashin ƙarfi mai ƙarfi don haɓakawa – ana samun katsewar kwai akai-akai lokacin kwanciya kaji don kiwo. Sabbin zuriya, don haka masu shayarwa dole su yi amfani da incubator don haifar da irin.

Halayen kiwo

Ana iya tafiya kajin mako biyu

Domin samun nasarar ƙyanƙyashe kaji a cikin incubator, kuna buƙatar bin wasu dokoki.

1. Tattara ƙwai da rana. Ba za a iya wanke su kafin kwanciya ba.
2. Zabi sabo, matsakaici a girman, ba tare da fasa ba, tare da lebur mai santsi. Mafi kyawun shekarun kwai shine kwanaki 5.
3. Kada ku ajiye manyan samfurori da yawa, saboda waɗannan, kajin da ke da lahani daban-daban da pathologies yawanci suna bayyana. Ƙananan embryos na kwai sau da yawa ba su da amfani.
4. Bayan sanya kayan a cikin incubator, ana saita zafin jiki zuwa 40 ° C, kowane mako an saukar da shi ta 1 ° C. A lokacin shiryawa, ƙwai ya kamata a yi zafi sosai, don haka ana juya su sau 3-4 a kowace rana.

Cuidado

Ana sanya kajin da aka ƙyanƙyashe a cikin ƙaramin katako da kwali. An rufe ƙasa da zane ko bambaro. Don saurin bushewa na bindiga da dumama mai inganci, an sanya fitila a saman akwatin a tsayin 50 cm.

Mafi kyawun tsarin zafin jiki don kiwo shine -23-25 ​​° C.

Bayan makonni biyu, kajin za su iya fita yawo a waje. Yin tafiya a rana yana da tasiri mai amfani akan girma da ci gaban kaji.

Bayan watanni uku na kiwo, matasa girma da aka canjawa wuri zuwa na kowa garken, suka ciyar a kan manya tsuntsaye.

Abincin

Lokacin da kajin suka bushe kuma suka fara motsawa a hankali, ana ba da su yankakken kwai kaza mai yankakken dafaffen sau 5-6 a rana.

A rana ta uku kuma, suna bayar da yankakken koren albasa, wanda ke da wadatar bitamin da ma’adanai. Bayan kwanaki 5-6, ana gabatar da cuku gida da hatsi marasa mai a cikin abincin.

A matsayin abin sha, ana gudanar da maganin glucose mai rauni a cikin kwanaki uku na farko: 50 g an narkar da shi a cikin lita daya na ruwa. Wannan yana ba wa kajin ƙarfi da rigakafi. Daga ranar 4, suna ba da ruwa na kowa.

Abun ciki na manya

Nasarar kiwo na nau’in Kotlyarevsky ya dogara ne da kayan aikin kaji da kyau, wurin tafiya da ciyarwa.

Gidan Hen

Wurin da za a ajiye tsuntsaye ya zama mai tsabta, bushe da dumi.

1. Da farko dai, gidan kaji yana da tsabta daga datti. An lulluɓe ƙasa da kowane abu mai ɗorewa don rufe duk fasa da hana shigar rodents. Fuskar bangon bangon da bene an wanke shi tare da bayani na lemun tsami, wanda zai lalata ƙwayoyin cuta da ƙwayoyin cuta, kuma a nan gaba za su zama kariya daga ci gaban fungi da mold.
2. An rufe ƙasa da kauri na bambaro, sawdust ko peat. Ƙasar dole ne a bushe, don haka dole ne a shimfiɗa shi a cikin rana da bushewar yanayi.
3. Don gidaje, ba da kayan gida, sauran tsuntsayen suna yin tsalle a tsayin 40-50 cm.
4. Ana shigar da masu ciyarwa da masu shayarwa a cikin dakin, dacewa don tsaftacewa kuma tare da samun dama ga kaji.
5. Gidan kajin ya kamata ya sami iska mai kyau, wanda aka tabbatar da samun iska ta ƙofofi da tagogi. A lokaci guda, yana da mahimmanci cewa babu zane-zane, tun a cikin tsuntsaye sanyi suna tasowa daga hypothermia. Mafi kyawun zafin jiki a cikin hunturu shine 20-23 ° C, a lokacin rani – 12-13 ° C.
6. Gidan kaza dole ne ya zama fili: 50 m³ ga kowane mutum ana sa ran. Tare da ƙarin cunkoson abun ciki, haɗarin haɓaka cututtuka yana da yawa. Idan dakin ya yi girma, kajin za su daskare.
7. Hasken zai zama mai yaduwa, dim. Yawancin masu shayarwa suna amfani da fitilu masu launin shuɗi da ja don haskakawa, wanda tsuntsayen ke nuna halin natsuwa kuma suna gudu da kyau. Mafi kyawun sa’o’in hasken rana shine awanni 12-14 a rana.
8. Bugu da ƙari, ana shigar da basins ko wasu da ba su da zurfi sosai, amma an shigar da tankunan wanka masu fadi. Ana zuba yashi, toka ko busasshen yumbu a cikinsu.

Abincin

Tsuntsaye suna buƙatar ruwa mai tsabta

Kaji na Kotlyarevsky ba sa buƙatar ciyarwa kuma ba sa iya yin kiba, amma don kiyaye yawan aiki da lafiya, dole ne su samar da daidaitaccen abinci a lokuta daban-daban na shekara.

1. Tushen abincin shine abinci mai gina jiki a cikin adadin 120 g kowace mutum. Har ila yau, a lokacin rani, tsuntsu yana ciyar da kayan lambu, kwari, da tsakuwa. Har ila yau, ana ba da cakuda kayan lambu, ‘ya’yan itatuwa, kayan lambu masu tushe.
2. A cikin hunturu, ana ƙara gari na ganye a cikin abinci. Don ramawa ga rashin calcium, ana buƙatar kaji, guda na alli, nama da cin abinci na kasusuwa da abincin kifi, waɗanda aka sanya su a cikin daban-daban feeders don kwanciya kaji.
3. Ana ba da hatsi mai tsiro don kula da rigakafi da kuma cika jiki da ma’adanai da bitamin.
4. Ana tsaftace abincin kowace safiya don kawar da haɗarin kamuwa da cututtukan fungi, mold da tsuntsaye masu nau’ikan cututtuka daban-daban.

Ruwa ya kamata ya kasance mai tsabta da sabo, don haka ana canza shi kullum. A cikin hunturu, suna zuba ruwa a dakin da zafin jiki don hana ci gaban mura.

Wurin tafiya

Bayanin wannan nau’in ya haɗa da ƙwarewar tashi mai kyau, don haka kaji sun dace da aviary. . Da farko, an rufe wurin da za a yi tafiya tare da shingen da ba kasa da mita 1.5 ba, sannan an rufe shi da raga.

A cikin bazara, ana dasa gonar da ciyawa: alkama, hatsi, sha’ir, ko sauran ciyawar ciyawa don samar wa tsuntsaye da sabbin ganye. Bugu da ƙari, ana shigar da masu ciyarwa tare da niƙaƙƙen alli da bawo a kan wurin.

Idan ana so, za a iya rufe wurin tafiya da slate ko kwano domin kajin su fita waje a cikin kaka da hunturu. Suna kallon dusar ƙanƙara da jin daɗi sosai kuma suna neman tarkacen abinci a ƙarƙashin murfinsa.

Ku huta daga yin ƙwai

A lokacin zubar da bazara, yawan aiki na kwanciya kaji yana raguwa, amma bai daina ba, wannan shine ɗayan manyan fa’idodin irin.

Wannan tsari ne mai tsawo kuma yana iya ɗaukar watanni 3-4. Don taimakawa tsuntsu ya dawo al’ada da sauri kuma ya dawo da halaye masu amfani, mai kiwon lafiya dole ne ya tabbatar da ingantaccen abinci mai gina jiki.

An dawo da plumage da kyau tare da babban abun ciki mai gina jiki da rage yawan adadin calcium a cikin abinci. ware, wannan zai rage haɗarin rauni ga fata mara kyau.

Cututtuka

A gaban canje-canje kwatsam a cikin zafin jiki da kuma lokacin da aka ajiye shi a cikin dakin sanyi da damp, kaji sun fara cutar da sanyi. Yana da mahimmanci don inganta kulawa don kauce wa wannan matsala.

Bayan ƙyanƙyashe, ana lura da lahani daban-daban a cikin kajin: curvature na wuyansa, crest, gabobin. Dalilin shi ne amfani da ƙananan kayan abu don shiryawa.

Don hana kamuwa da cuta, manoman kaji suna yi wa kaji rigakafin tun suna ƙanana.

Ana kuma ba da shawarar tsaftace gidan kajin, a kai a kai don hana cututtuka lokacin da ake ajiye yara da manya. canza ruwa, zubar da tarkacen abinci, maye gurbin datti sau ɗaya a shekara, a zubar da marasa lafiya da tsofaffin tsuntsaye akan lokaci.

Sharhi na Kiwo

Duk da yake kiwo Kotlyarevsky hens, ba a farkon shekara gogaggen shayarwa iki bar tabbatacce kimantawa:

• nau’in ya haɗu da duk halayen da ake buƙata: samar da kwai mai kyau, ɗanɗanon nama mai kyau, a zahiri ba ya rashin lafiya kuma baya buƙatar ciyarwa,
• wasu suna darajar kwanciya hens don ci gaba da yawan aiki, har ma a lokacin molting, ba su daina farantawa da samfuran masu daɗi da inganci,
• Ga Mutane da yawa: Wannan zaɓi ne mai tsada wanda ke ba ku damar adana abinci da sauƙi na aiki.