Broilers suna daya daga cikin shahararrun tsuntsaye don kiwon gida. Naman su sanannen samfuri ne kuma mafi araha akan ɗakunan kowane babban kanti. Amma duk manomi ko mai saukin kai da ke son samun sakamako mai inganci idan ana noman broilers ba dade ko ba dade ya fuskanci matsalar ciyar da su. Wurin intanet yana ba da shawarwari da yawa don kiwon ƙananan broilers. Yau za mu yi magana game da ciyar da broilers bayan wata 1 a gida.
Ciyar da broilers bayan wata guda
Wasu bayanai
Ingantacciyar kulawa da dacewa Hanyar da ta dace don ciyar da matasa broilers shine babban yanayin aikinsu. Hikima ta shahara ta ce: ‘Kai ne abin da kuke ci. Wannan gaskiya ne ba kawai ga mutane ba, har ma ga kaji.
Idan mai kula da hankali ya bi duk shawarwarin don kiwon dabbobi, to, bayan aiki mai yawa za ku sami yawan amfanin ƙasa a cikin nau’i mai yawa na nama mai haske. Don haka menene masu dafa abinci a cikin gida?
Gabaɗaya shawarwari don abincin yau da kullun
Masu sana’a suna lura da abinci mai gina jiki na wannan shahararren kaji a kan manyan wuraren kiwon kaji. Amma wannan ba yana nufin cewa don saurin ciyar da yawan jama’a ba ya zama dole a sami ilimi na musamman. A gida, yana da sauƙi don shirya yanayin da aka yarda don broilers.
Don saurin girma da nauyin kajin, yakamata a samar musu da abinci mai wadatar bitamin da ma’adanai masu mahimmanci a duk rayuwarsu. Wannan shine mabuɗin lafiyar ku. Yawancin abubuwan gano abubuwan da ake buƙata waɗanda ƙwararrun masu ke ba da shawarar haɗawa a cikin menu na broilers ana samun su a cikin jerin samfuran masu zuwa:
- kayan lambu da ‘ya’yan itatuwa,
- hatsi,
- abincin banza.
Har ila yau, manoma suna ba da shawarar rarraba abincin kaji tare da dankali da kowane nau’in amfanin gona na tushen. A gida, yana da sauƙin samun su kuma, a lokaci guda, zaku adana akan abinci na musamman. Dukansu dankali da kayan lambu na gida suna da wadata a cikin ma’adanai da bitamin, waɗanda suke da mahimmanci don ci gaban jikin kaji. Wani lokaci ana ba da shawarar ba broilers dankali da kayan lambu kawai bayan tafasa su. Naman, wanda shine babban burin noman broilers a gida, tsoka ne. Domin tsuntsu ya sami yawan tsoka, yana buƙatar abinci mai gina jiki mai gina jiki, wanda aka samo a cikin samfurori kamar:
- madara da samfurori na biyu (reverse da whey),
- kifi,
- kwari daban-daban (misali Mayu da Colorado beetles, alal misali)
Ganye da ciyayi mai tushe sune abin da aka fi so musamman ga broilers. Ciyar da kaji dandelions, nettles, Peas, alfalfa da clover zai kawo ba kawai amfani ba, har ma da jin dadi ga tsuntsaye. Kuma ba shi yiwuwa a sami mafi kyawun tsarin abinci mai gina jiki ga kaji fiye da ‘ya’yan itatuwa. Wannan ba yana nufin ya kamata ku ciyar da ‘ya’yan itatuwa masu kyau don cin kaji ba. Yawancin lokaci broilers sune wakilai na dangi, don haka pears da apples waɗanda ba za su ci ba, za su je musu. Yi ƙoƙarin haɗa su a cikin abincin tsuntsaye a kowace rana na lokacin rani, don samun sakamako mai kyau a cikin nau’i na tsuntsaye mai lafiya.
Iri-iri na abinci don broilers
A gida, ba za ku iya ciyar da dabbobi kawai samfuran da ke sama ba. Idan ba zai yiwu ba a kai a kai don samar da tsuntsu tare da ‘ya’yan itatuwa da bitamin, yana da karɓa sosai don siyan abinci na musamman. Hakanan yana taimakawa ga saurin girmar kajin da samun nauyi. Ciyar da nau’ikan gaurayawan masu zuwa zai cika kwayoyin halitta mai gashin fuka-fukai tare da dukkan abubuwan da ake bukata.
- Fara abinci. Ana ba da shawarar yin amfani da shi don ciyar da kaji kullum.Za ku iya ci gaba da amfani da shi har sai matashi ya kai wata 1. Wannan nau’in abinci yana da wadata a cikin sunadaran, waɗanda sune ‘tubalan ginin’ ga kajin’ har yanzu jikin da ba su balaga ba.
- Abinci don ciyarwa. Ya ƙunshi dukkan abubuwa masu mahimmanci don haɓakawa da haɓakar kaji. Tare da wannan abincin, yana da kyawawa don ciyar da mutanen da suka riga sun kasance watanni biyu. Masu kwarewa sun yi iƙirarin cewa yin amfani da irin wannan nau’in cakuda yana ba da gudummawa ga saurin girma da maturation na broilers. Kuna iya zuwa nan da nan bayan kajin sun kai shekarun ‘matasa’.
- Kammala abincin. An samar da irin wannan nau’in abinci don kajin manya. An fi amfani dashi a cikin gonakin kaji, amma idan manomi yana da sha’awar da dama, zai iya amfani da shi a gida. Abun da ke ciki ya riga ya kasance ƙasa da furotin fiye da na farkon abinci. A cikin mataki na ƙarshe, ba shi da mahimmanci ga tsuntsu, saboda babban lokacin girma da nauyin nauyi ya wuce, wanda ke nufin cewa an ciyar da wannan samfurin lokacin da aka riga an cimma babban burin ci gaba (magungunan tsoka). Abinci na ƙarshe ya ƙunshi adadi mai yawa na bitamin tare da ma’adanai waɗanda ke ciyar da jikin kaji kuma suna taimakawa wajen kula da lafiyar su, wanda shine babban aiki na kiwon kaji a lokacin girma.
Waɗannan manyan nau’ikan nau’ikan abinci guda 3 sun zama ruwan dare gama gari tsakanin manoman kaji kuma ana amfani da su akai-akai.
Abin da ya dace da abinci
Yadda za a ciyar da broilers kowane wata Mun riga mun gane cewa ga kowane shekarun tsuntsu, abincin da aka tsara shi yana da mahimmanci. Tabbas, zaku iya ciyar da broilers bisa ga al’ada, kamar cin sauran kaji, amma a wannan yanayin, babban burin – karuwar nauyi – ba za a iya kaiwa ba. Manoman farko dole ne su fahimci cewa kowace rana ta rayuwar tsuntsu dole ne ta kawo riba mai nauyi, kuma don wannan dole ne ya tsara yadda ake ciyar da kajin. To yaya ake ciyar da broilers a cikin wata 1?
Bayan sun cika kwanaki 30, kajin sun daina ciyar da abincin fara. Ko da yake wasu suna tsawaita amfani har zuwa watanni 2. Masana kuma sun ba da shawarar canja wurin dabbobi zuwa nau’in abinci na biyu da aka ambata ko haɗa kayan abinci na halitta. Wannan kawai zai yi wasa a hannun masu shi kuma wani lokaci zai kara daɗin naman kaji. Abincin kaji, wanda ya kai watanni 1, ya kamata a wadatar da shi da dakakken hatsi ko cakuda su, wanda zai hada da:
- hatsi,
- alkama,
- sha’ir,
- masara,
- koren wake.
Don kada a ruɗe a cikin adadin da aka yarda, ƙwararrun masu kiwon kaji sun haɗa nau’i-nau’i iri-iri na waɗannan sinadaran, haɗuwa da broth da ƙara man kifi, wani lokacin tare da cuku gida.
Idan ka dafa da kanka
Duk wanda ya yanke shawarar dafa feeder ga kajin su bisa ga dukkan ka’idoji, zai taimaka wa girke-girke masu zuwa: haxa kashi ɗaya cikin huɗu na alkama tare da kwata na sha’ir, ƙara kashi goma na Peas, 20% masara, 20% waken soya da 5% na sunflower. gari. Ga duk ƙara kifi (yana da amfani sosai ga tsuntsaye), darkakken alli (a matsayin tushen calcium), bitamin, yisti da dutsen harsashi. A matsayin ƙarin magani, zaku iya amfani da zucchini grated, squash, da sharar abinci (misali, kwasfa dankali).
Irin wannan abincin rana mai wadata yana da amfani sosai ga dabbobi matasa, amma ba zai isa ba. Broilers suna buƙatar ciyayi. A gida, ba shi da wahala a cimma shi. Ba da kajin ku gwargwadon yiwuwa don ɗauka. A wannan shekarun, ganyen gwoza da kabeji, radishes da latas za su zo da amfani, koren albasa ma suna da wadatar bitamin musamman. Wannan zai taimaka kiyaye rigakafi da kuzarin dabbobi.
Don sauƙaƙe don samar da kaji tare da harbe-harbe na ciyawa, sau da yawa suna ba da rayuwarsu a cikin cages na musamman don gasa, wanda za’a iya motsa shi daga wannan wuri zuwa wani. Ana canza wurin su kowace rana, don haka dabbobin gida koyaushe suna samun sabbin ganye. Akwai bidiyo a Intanet kan yadda ake gina su yadda ya kamata. A gida, wannan abu ne mai matukar dacewa kuma zai šauki tsawon shekaru, a lokacin zai yiwu a yi girma fiye da nau’i na broilers.
