An dade ana amfani da wannan taki kamar taki wajen aikin lambu. Zai iya inganta haɓakar ƙasa mai lalacewa sosai. Kuma a ba da duk abubuwan gina jiki don ci gaban amfanin gona. Ciyar da tumatir tare da taki a matakai daban-daban na ci gaba yana ba da sakamako mai kyau kuma yana iya kawar da amfani da takin mai magani gaba daya.
Rufe tumatir da taki
Taki a matsayin taki
Shahararren taki a aikin lambu. Tufafin halitta, wanda ya ƙunshi mahimman samfuran dabbobin gida (shanu, dawakai, awaki) shine manufa don makirci na sirri. Mafi yawan humus shine ruwa, mahaɗan kwayoyin halitta da nitrogen. Adadin nitrogen a cikin abun da ke ciki ya bambanta daga 0.5 zuwa 0.8% na jimlar taro. Hakanan akwai a cikin mai yawa potassium 0.5-0.6% Phosphorus da calcium suna ƙasa da ƙasa, a matsakaicin kusan 0.25%.
Yi amfani da sabo da mai girma. Don tumatir, da sauran kayan lambu, yana da kyau a yi amfani da datti mara kyau. Tun da tsaba na ciyawa suna cikin sabbin spores da kuma fungal da spores na ƙwayoyin cuta waɗanda zasu iya lalata tsire-tsire.
Hanyar adanawa: sanya takin a kan siminti kuma a rufe shi ta yadda zai iya saduwa da danshin yanayi kadan kadan. A cikin wannan hali, ya kamata a bar taki ya juya zuwa akalla watanni 4. Sai kawai bayan haka yana shirye don amfani.
Irin wannan suturar kwayoyin halitta yana iya samar da isasshen abinci mai gina jiki ga tumatir, yana wadatar da ƙasa tare da hadadden macro da microelements. Yana gabatar da babban adadin carbon dioxide, wanda ya zama dole don tsarin abinci mai gina jiki na tumatir. Har ila yau, yana kunna microflora na ƙasa, wanda ke da tasiri ga ci gaban kayan lambu.
Karar saniya
Mafi yawan nau’in da aka fi amfani da su a aikin lambu. Baya ga abubuwan gina jiki, akwai babban matakin nitrates a cikin abun da ke ciki, don haka kuna buƙatar saka idanu akan sashi.
Kashi:
- nitrogen – 0.35%;
- potassium – 0.29%;
- phosphorus – 0.30%;
- calcium – 0.14%.
Ana ba da shawarar yin takin har zuwa kilogiram 10 a kowace murabba’in kilomita 1. m. dangane da raguwar ƙasa.
Takin dawakai
Takin tumatir don ingantaccen aiki yana biye da takin doki – akwai abubuwan gina jiki a cikinsa fiye da saniya. Kashi:
- nitrogen – 0.47%;
- potassium – 0.35%;
- phosphorus – 0.38%;
- Calcium – 0.20%.
A sauƙaƙe samar da tsire-tsire tare da duk abubuwan da suka wajaba don ci gaban barga. Yana ƙarfafa ‘ya’yan itace kuma yana ƙara juriya na shuka a cikin yanayi mara kyau. Takin tumatir yana buƙatar rabin saniya.
Lokacin takin tumatir tare da taki
Kuna iya amfani da taki a kowane mataki na girma shuka
Kuna iya ƙara taki don takin tumatir a matakai daban-daban na shirin lambun tumatir. Haka kuma a lokuta daban-daban na lokacin girma.
Suna ciyar da tumatir:
- a cikin fall lokacin da ake tono ƙasa.
- a cikin bazara lokacin kwanciya gadaje.
- a lokacin noman seedlings,
- bayan shuka a cikin ƙasa.
Lokacin ciyar da tumatir, zai zama mahimmanci ba kawai hanyar aikace-aikacen ba, har ma da sashi. Kuma wannan zai dogara ne akan yadda kuma a wane lokaci za a gudanar da takin.
Tumatir taki gadaje
A cikin kaka, ana shafa takin ta hanyar yada shi a saman gadon sannan a sanya shi a cikin ƙasa. Takin doki a cikin ƙasa yana ba da gudummawar kilogiram 3 a kowace 1 sq. m., saniya – 5-6 kg da 1 murabba’in. M. Kaka yana ba ku damar amfani da shi ko da sabo ne, har zuwa bazara, taki zai sami lokaci don ci gaba, sakin nitrogen mai yawa, kuma za a kunna abubuwan gina jiki da samar da tumatir tare da duk lokacin ciyayi. An wanke wani sashi tare da ruwa mai narkewa, wanda zai kare kariya daga wuce gona da iri. Ya kamata a lura cewa taki saniya rasa har zuwa 30% inganci har sai bazara. Kuma sau da yawa lambu kawo shi a cikin bazara.
Muhimmiyar doka don ciyar da tumatir a bazara shine a yi amfani da ruɓaɓɓen taki kawai. Ya riga ya saki nitrogen da yawa kuma duk ƙwayoyin cuta masu cutarwa sun mutu. Ana rarraba humus daidai a ƙasa tare da rake. 3 kg sun isa ga murabba’in mita ɗaya. Bayan ‘yan kwanaki suka tono gadaje. Kuma daga nan ne za a iya shuka tumatir.
Seedling ɗaukar hoto
Har ila yau, muna amfani da wannan takin gargajiya don ciyar da tsire-tsire na tumatir idan akwai ƙarancin ƙarancin nitrogen, wanda zai zama shaida ta bayyanar tsire-tsire. Tsire-tsire masu gatsewa, ganye masu launin rawaya, ciyayi mai lanƙwasa bakin ciki, babu girma.
Don dafa abinci, a sami taki saniya lita guda, a zuba guga na ruwa, a gauraya sosai. A bar shi na tsawon kwanaki a sararin sama domin ya yi zafi sosai. Don shayar da seedlings tare da 250 ml na laka diluted a cikin lita 10 na ruwa. Don daji ɗaya, 100 ml na irin wannan bayani ya isa. Ana shirya abinci na tushen doki a cikin irin wannan hanya, kawai adadin ya bambanta. Don lita 10 na ruwa, 200 g na taki ya isa. Yana da inganci da sauri.
Fertilizing tumatir a cikin lambu da kuma greenhouse
Yawancin lokaci, bushes da suka riga sun girma suna buƙatar ciyar da ƙari, musamman a lokacin lokacin girma mai aiki. Taki yana da wadata a cikin nitrogen kuma yana da kyau a yi shi a ƙarƙashin tumatir kwanaki 14-21 bayan dasa shuki a cikin ƙasa. Yi amfani da shi azaman dakatarwa. Don yin wannan, ana zuba 400 g mullein ko 200 doki-ripened ometa tare da lita 10 na ruwan dumi kuma a bar su don ferment na kwanaki 5-7, wani lokacin yana motsawa. Gilashin cakuda da aka gama yana narkewa a cikin guga na ruwa kuma yana shayar da gado. Wannan hanya ya fi dacewa da dare. Ana aiwatar da shayarwa a hankali, ana zubar da hadi a ƙarƙashin daji a nesa na 20-30 cm daga tushe, guje wa hulɗa da ganye da mai tushe. Kuma yana yiwuwa a zubar da hallways tare da irin wannan taki. Tsakanin layuka an yi tsagi, an zubar da bayani. Ana ƙididdige ƙimar bisa ga adadin bushes, 1 lita na bayani ya isa shuka ɗaya.
Masu kara
Yawancin lambu suna yin aiki da dabarun ƙara shara a cikin bandeji kamar shayi na ganye, wanda ake amfani da shi don takin tumatir a duk lokacin kakar. Don shirye-shiryen kuna buƙatar:
- ruwa 25 l,
- taki 2 kg,
- takin 2 kg,
- koren ciyawa (ciyawar ciyawa, nettle, Dandelion) 5 kg.
Dukkanin sinadaran suna haɗuwa kuma an saka su har tsawon mako guda, wani lokacin ya zama dole don haɗuwa. Kafin amfani, 1 lita na shayi an diluted da lita 10 na ruwa. Ana ciyar da tumatir wannan takin sau 3-4 a kowace kakar.
ƙarshe
Taki, a matsayin taki, ya tabbatar da ingancinsa a cikin noma. Yana ba ka damar samar da tumatir da abubuwa masu amfani ba tare da amfani da takin mai magani ba. Babban abu ya kasance daidai fasahar gabatarwa da kuma kiyaye allurai. Sa’an nan ciyarwa zai yi kyau kuma ba zai cutar da tsire-tsire da ƙasa ba.
