Tumi iri-iri na cucumbers yana da girman yawan aiki. A matsakaici, ana girbe har zuwa kilogiram 20 na kyawawan ‘ya’yan itatuwa masu inganci na 1 m2. Yana da sauƙin girma, ko da mafari zai iya yin shi.
Halayen nau’in cucumbers Tumi
Kulawa na gargajiya ne kuma ya ƙunshi watering, weeding, lura da tsarin zafin jiki, saman sutura. Fasahar girma mai kyau shine mabuɗin girbi mai girma.
Halayen iri-iri
Dangane da bayanin, Tumi cucumbers an yi niyya don girma a cikin bazara, lokacin rani da fall a cikin greenhouses. Amma za ku iya sauka a fili. Saboda juriya ga kwari da tasirin injiniyoyi, ‘ya’yan itatuwa ba za su shafi cututtuka ba.
Taƙaitaccen bayanin cucumbers na Tumi:
- ba sa lalacewa ko rasa bayyanar su a cikin hanyar wucewa,
- yana jure fari da kyau.
- yana ba da ‘ya’ya masu kyau ko da a yanayin sanyi.
Matsayin hawan matsakaici. Hybrid f1 yana da tsarin tushe mai ƙarfi. A lokacin fari ko sanyi, ovary baya sake farawa. Yana tasowa da ƙarfi ko da a ƙananan yanayin zafi. Ana ɗaure ‘ya’yan itatuwa akai-akai kuma akai-akai.
Girman dasa: bai wuce 3 bushes da 1 m2 ba. Wannan wajibi ne don samuwar al’ada na tushen tsarin bushes. Wannan shine mafi kyawun nisa don tsire-tsire don girma da haɓaka rayayye.
‘Ya’yan itãcen marmari 38-42 kwanaki bayan germination, wanda shine dalilin da ya sa nasa ne na farkon balagagge f1 hybrids. Ayyukan yana da tsawo.
Bayanin bushes
Matsakaicin tsayin daji shine 1.5 m, amma yana iya girma har ma mafi girma. Side harbe suna rayayye kafa. Kimanin ganye 2-3 suna girma akan kumburi. Wani daji ya ƙunshi ovaries 2-3. Wajibi ne a cire duk tsofaffin harbe a cikin lokaci don sa sababbi su tsiro.
Pollination ba lallai ba ne don ƙungiyar, saboda wannan shine parthenocarpic f1 matasan. Reshe matsakaici ne. Ganyen suna da duhu kore tare da ɗan murƙushewa.
Bayanin ‘ya’yan itace
Nauyin ‘ya’yan itace shine 120-150 gr. Matsakaicin tsayi bai wuce 15 cm ba. Mai jure wa rawaya da nakasawa.
Dangane da bayanin, ‘ya’yan Tumi suna da:
- cikakken koren launi,
- irin tsarin gherkin,
- babban saman tuberous.
- girmansu iri daya a dukkan ‘ya’yan itatuwa,
- lebur, m, elongated siffar,
- farin spikes.
Babu haushi. Bangaren ciki yana da daɗi, mai daɗi, da kyar babu wani tabo. Girman balaga ba shi da kyau a bayyana, a zahiri ba ya nan. Har ila yau, babu fararen ɗigon ruwa a ƙarshen.
Ana amfani da cucumbers don amfani da sabo. Ana iya ƙara su zuwa salads mai sanyi.
Godiya ga fata mai laushi sun dace don kiyayewa, musamman don gishiri. Kyakkyawan bayyanar da ƙarancin ruwa yana ba da damar amfani da cucumbers na Tumi don tiren liyafa.
Cuidado
Babban ka’ida shine kiyaye lokaci da daidaitawa.
Kula da zafin jiki. Idan yana da greenhouse, ciki ya kamata ya zama akalla 25 ° C. Lokacin girma a waje, mafi yawan zafin jiki shine 22 ° C. A lokacin flowering, ya tashi zuwa 26-28 ° C. Saboda Tumi cucumbers suna da ƙananan juriya ga canjin zafin jiki. wannan lamarin ya cancanci kulawa ta musamman.
Kawar da ciyawa zai satushen tushen da iska
Sakewa yana faruwa lokacin da takamaiman ɓawon burodi ya bayyana a ƙasa. A cikin tsari, an cire shi. Wannan yana ba ku damar wadatar da ƙasa tare da iskar oxygen da haɓaka haɓakar shuka.
Ka tuna don kwantar da hankali. Kamar yadda ciyawa dauki peat, bambaro, ganye, sawdust. Wannan yana taimakawa kare gadon ciyawa da shuka daga yanayin yanayi mara kyau.
Cire ciyawa akai-akai. In ba haka ba, suna da mummunar tasiri ga tushen tsarin. Daga baya, yawan amfanin ƙasa da ingancin ‘ya’yan itacen yana raguwa.
Don tsunkule
Wani suna kuma shine tsunkule. Duk harbe da ke sama da ganye 3 da 4 na ƙaramin shuka dole ne a cire su. Wannan wajibi ne don haɓaka tsarin tushen tushe mai kyau.
Tun da reshe yana da matsakaici, kuna buƙatar tsunkule saman babban tushe. Idan daji yana yin ‘ya’yan itace sosai, pinching ba lallai ba ne.
Watse
Ana yin shi da dumi, ruwa mai kyau. Ruwan sanyi yana haifar da bayyanar launin toka.
Ka’idoji na asali:
- Saiwar kawai ya kamata a shayar da shi.
- Tushen, ganye da ‘ya’yan itatuwa ana fesa su da ban ruwa mai ɗigo. Wannan yana rage haɗarin spots zaitun da bacteriosis.
- Sha ruwa akai-akai kowane kwana 1-2 yayin busassun busassun.
Idan cucumbers ba su da danshi, ‘ya’yan itatuwa suna juya m. Duba yanayin ƙasa akai-akai.
Abincin
Babban ka’idar ita ce ƙasa dole ne ta kasance m kafin ciyar. Kada taki ya fada kan ganye da ‘ya’yan itatuwa, kawai a tushen.
Yawan hadi na yau da kullun shine sau 2-3 yayin lokacin girma. Amma idan ya cancanta, zaka iya yin shi akai-akai.
Kuna buƙatar amfani da hadadden takin gargajiya da ma’adinai. Kyakkyawan kayan aiki shine nitrophoska. Nitrogen yana da tasiri mai kyau akan shuka amfanin gona. Potassium zai ba da damar cin abinci mai kyau. Phosphorus yana da alhakin samuwar fiber. Godiya ga tasirinsa, Tumi cucumbers ya zama mai yawa da m.
Ate
Don yin cucumbers yayi girma da kyau, an ɗaure su zuwa trellises. Don yin wannan, ana kori gungumomi masu ƙarfi 1.5-2 m tsayi a cikin ƙasa. Tsakanin su suna jan igiya – zaren.
Sannan su daure gashin ido na kokwamba. Suna buƙatar ƙarfafa su a ƙarƙashin ganye na farko. Ya kamata a raunata zaren a kusa da daji ta hanya ta agogo.
Cututtuka da kwari
Irin nau’in Tumi yana da girman matakin juriya ga launin ruwan kasa.
Yana da mahimmanci don bin abun ciki mai danshi wanda bai wuce 90% ba kuma daidaitaccen tsarin zafin jiki. Matsakaicin juriya ga kwayar cutar mosaic cucumber.
Ƙananan yuwuwar samun powdery mildew. Cucumbers na wannan nau’in ba sa kamuwa da kamuwa da cuta ta hanyar yellowing na veins virus.
Idan kun keta ka’idodin kula da shuka, waɗannan na iya bayyana:
- cladosporiosis,
- rot ko launin toka,
- Farar tashi.
Babban matakan rigakafin shine a ba da iska a cikin greenhouse sau ɗaya kowane mako 2. Wanke tagogi da kofofi tare da bayani mai laushi. Idan an girma a cikin buɗaɗɗen ƙasa, guje wa wuce gona da iri ko fari.
ƙarshe
Tumi cucumbers ne farkon balagagge hybrids. Suna da kyakkyawan amfanin gona: kusan kilogiram 20 na ‘ya’yan itace da 1 m2. Mai daraja don jin daɗin sa.
Duk abin da ake buƙata ga mai lambu shine shayarwa akai-akai, mulching akan lokaci, taki idan ana buƙata, da kuma lura da yanayin yanayi.
