Kokwamba Asterix tsiro ne na matasan da ke da matsakaicin lokacin girma. An fara haifar da iri-iri a cikin Netherlands. A cikin ‘yan shekaru kaɗan, kusan kowane ɗan wasan waje na biyu ya san game da kokwamba Asterix f1. Ya zama sananne don kyakkyawan dandano da yawan ‘ya’yan itace.
Bayanin Asterix kokwamba
Halayen iri-iri
Cucumber Asterix shine tsiron da ke tsiro a kan pollination na ƙudan zuma kuma yana iya daidaita daidai da yanayin rayuwa mai tsanani.
Tuni a cikin 1998, an shigar da shuka a cikin rajistar jihar na Tarayyar Rasha a yankuna biyu: tsakiya da tsakiyar baki. Waɗannan rukunin yanar gizon sun dace a hukumance don girma irin waɗannan cucumbers.
Babban mahimmancin nau’in nau’in shine gaskiyar cewa ana yada shi ta hanyar shinge, wannan shine lokacin da yawancin cucumbers na farko ya mayar da hankali a cikin babban ginshiƙi kuma akwai harbe-harbe da dama, amma ba su da kyau, saboda haka, da wuya balagagge har zuwa ƙarshe.
Asterix f1 cucumbers suna da ƙarfi da kwanciyar hankali, suna son rana, amma tsire-tsire ba sa son haskoki kai tsaye, don haka dole ne su fara kasancewa a cikin inuwa. Sa’an nan kuma, bayan dan lokaci, girma na ‘ya’yan itatuwa na farko zai dogara ne akan rana.
Ga irin waɗannan cucumbers, komai yanayin yanayi, za su iya daidaitawa da komai kuma su shuka ‘ya’yan itatuwa. Asterix pickles cikakke ne don sabbin abinci da kuma shirya abubuwan adanawa iri-iri. Bugu da ƙari, irin wannan kokwamba yana riƙe da gabatarwa na dogon lokaci.
Bayanin shuka
Daga lokacin shuka zuwa lokacin girbi na farko, yana ɗaukar kwanaki 47 zuwa 55. Wannan shine matsakaicin kashi na ripening. Bushes suna da ƙananan girman, furen mace ya mamaye shuka, kuma tushen tsarin yana da ƙarfi sosai, godiya ga cucumbers na iya tsira da samun bitamin a kowane yanayi.
Ganyen kuma suna da ƙanƙanta, tare da matsakaicin kaso na wrinkles, launin kore mai zurfi, da yankan ganye tare da ɗan ƙaramin curl.
Bayanin ‘ya’yan itace
Duk ‘ya’yan itãcen marmari ne cylindrical, dan kadan ribbed, tuberous tare da farin spikes, dan kadan zagaye a giciye sashe, yin la’akari 60 zuwa 100 g. Idan muka kwatanta tsawon duk ‘ya’yan itatuwa da diamita, shi ne 2.9: 1.
A pubescence na iri-iri ne quite rare, fata ne kore, tare da kananan spots da kananan ratsi na matsakaici tsawon. A matsakaici, yawan amfanin gona na daji shine 132 kuma har zuwa 322 kg / ha, wannan adadi ya fi na sauran nau’ikan halitta da yawa.
Iri-iri ne na duniya, ya dace da yawancin salads da amfanin gona na rani, irin wannan matasan yana da tsayayya ga fari, da cututtuka da yawa. Saboda yawan ‘ya’yan itace, wajibi ne a tattara ‘ya’yan itatuwa akai-akai.
Amfanin
Iri-iri ya shahara ga kwatancensa na duniya, ya dace da pickles, da kuma ga seams da sabobin salads. Wannan hydride yana jure wa zafi mai ƙarfi da fari, yana sa ya dace don dasa shuki a yankunan kudancin.
A iri-iri ne resistant zuwa cututtuka
Ɗaya daga cikin abubuwan da ke da kyau na wannan matasan shine kyakkyawan rigakafi daga cututtuka, nau’in yana da yawan ‘ya’yan itace, don haka masana sun ba ku shawara ku dauki ‘ya’yan itatuwan nan da nan, waɗanda suka cika.
Hanyoyi masu kyau:
- kyau kwarai dandano halaye na dukan ‘ya’yan itatuwa.
- yawan juriya ga cututtuka,
- m da kwanciyar hankali na fruiting.
Irin wannan nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i) nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i-nau’i.
Hanyoyin shuka
A matsakaita, irin wannan nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i) yana girma, duk suna tsiro a ko’ina kuma suna girma da sauri a cikin ƙasa. Hakanan yana da mahimmanci cewa ƙasa dole ne takin. Akwai hanyoyi guda biyu na shuka ‘ya’yan itatuwa:
Shuka kai tsaye h3>
Irin wannan shuka ya fi dacewa a tsakiyar watan Mayu. Wani lokaci irin waɗannan nau’in, kafin a tattara su da jaka, ana yin maganin iri na fungicides. Sabili da haka, kare tsire-tsire na gaba daga yiwuwar kamuwa da naman gwari.
Saboda haka, kafin dasa shuki, karanta a kan lakabin ko tsaba sun bi ta hanyar sarrafawa. Idan ba haka ba, to ya zama dole don aiwatar da irin wannan sarrafa da kanka. Don wannan hanya, kuna buƙatar siyan maganin potassium permanganate, amma kawai 1%. Saka tsaba a cikin bayani na mintuna da yawa, sa’an nan kuma canza su zuwa ruwan dumi, kimanin minti 15. Bayan duk hanyoyin, zaɓi ‘ya’yan itatuwa mafi girma kuma ku ajiye su a gefe don dasa shuki, cire duk ƙananan ƙananan, ba za ku buƙaci su ba.
Da zarar tsaba sun bushe, za a iya dasa su nan da nan a cikin ƙasa. A matsayin ƙarin taki, yi amfani da rigar sawdust. Zai fi kyau shuka tsaba da kansu ba fiye da 2 cm ba. Idan kuna amfani da nau’in dasa shuki, shuka hatsi biyu a cikin rami ɗaya. Kar ka manta don kiyaye nisa tsakanin dasa shuki a 12 cm da tsakanin gadaje a 60 cm.
Tsaba
Masana sun ce ana amfani da wannan hanya don samun ‘ya’yan itatuwa na farko da wuri-wuri. Hakanan, ta wannan hanyar zaku iya girma cucumbers, duka a gida da kuma a cikin greenhouses.Domin komai ya yi kyau kuma ya sami ‘ya’yan itace masu ƙarfi, dole ne ku bi waɗannan ka’idoji:
- kamar yadda aka ambata a sama, kada ku shuka iri ba tare da magani ba,
- don dasa shuki, yi amfani da nau’in ƙasa don haɗuwa. seedlings, yana da kyau ku dafa shi da kanku a gida: saboda wannan kuna buƙatar haɗa wani yanki na yashi, peat da ƙasa kaɗan daga wurin.
- Bayan haka za ku sarrafa zafin ƙasa wanda kuka riga kuka tanada.
- Ba za a iya dasa tsaba ba fiye da 1.5-2 cm;
- Matsakaicin zafin jiki shine 21-25 ° C;
- Kullum yana manne da tasirin greenhouse – don ƙirƙirar yana da sauƙi, kawai kunsa tsaba tare da fim kuma ku karkatar da kullun,
- da zarar ganyen farko ya bayyana akan shuka, yakamata a rage zafin jiki nan da nan zuwa 18-19 ° C.
- a kowane hali kar a yi amfani da kowane akwati don kayan kiwo masu fermented don dasawa.
Noma da kulawa
Don samun ‘ya’yan itace mai girma da kyau, kuna buƙatar sanin manyan dokoki don kulawa. A wannan yanayin, idan kun bi su, kuna iya tsammanin babban kashi na aikin.
- ‘Ya’yan itãcen marmari suna son danshi, don haka ci gaba da shayar da bushes, zai fi dacewa sau 4-6 a mako. Kada ƙasa ta bushe.
- Sau ɗaya a wata, takin ƙasa tare da hadaddun bitamin.
Kamar yadda bayanin ya nuna, Asterix shine kyakkyawan shuka wanda ya dace da kowane yanayi da ƙasa, babban abu shine ci gaba da ruwa da takin shuke-shuke.
