Yadda za a yi amfani da cucumber bread dressing –

Cucumbers, kamar duk kayan lambu, suna son sutura. Don haka, tsire-tsire masu sinadarai suna samar da takin mai magani na musamman. Tare da su, ƙwararrun masu shuka kayan lambu kuma suna amfani da magungunan jama’a. Tufafin burodin cucumber ya shahara da masu lambu. Yana da taki mai sauƙi don shiryawa da amfani. Cucumbers sun yarda da godiya kuma suna amsawa ga masu girbi mai kyau girbi.

Yin amfani da gurasar burodi don cucumbers

Halayen taki

Gurasa shine kyakkyawan tushen gina jiki don tsiro kokwamba. Don shirye-shiryensa, ana amfani da yisti, wanda ke ba da ƙarin abubuwan ganowa ga shuka.

Yisti

Yisti ya ƙunshi:

1. Abubuwan da ke motsa girma.
2. Iron ƙarfe.
3. Wani adadin ma’adanai.
4. Micronutrients.

Masu noman kayan lambu suna daraja yisti a matsayin taki domin yana fitar da carbon dioxide. Tare da isasshen adadin wannan gas, ‘ya’yan itacen cucumbers yana ƙaruwa a matsakaici da 20% kuma abun ciki na nitrate a cikin ‘ya’yan itatuwa yana raguwa.

Amfanin

Yin amfani da biredi a matsayin ƙarin tushen topping yana taimakawa cimma:

1. Ci gaban shuka cikin sauri.
2. Kyakkyawan dandano ‘ya’yan itace.
3. Tushen tsarin bayyanar gaba da jadawalin.

Yin amfani da irin wannan takin mai farawa Cucumbers yana da lafiya ga aikin lambu, maimakon yin amfani da yisti kai tsaye.

Alamar abubuwa

e ya ƙunshi wani adadin phosphorus, potassium, nitrogen. Saboda wannan, ciyar da cucumbers tare da kukis yana ƙaruwa da juriya na shuka ga cututtuka, sau da yawa canje-canje a cikin zafin jiki.

Kasancewar manganese, sodium da sauran ma’adanai a cikin burodi na taimaka wa tsiron kokwamba don girma tushen tsarin da samar da kullu. Flowering da fruiting sun fi tsanani. ciyar da Khlebushka akan tsire-tsire kokwamba a lokacin dasawa yana da tasiri mai amfani. Harshen za su ƙarfafa da sauri, fara fure kuma suna ba da ‘ya’ya.

Recipes na gurasa infusions

Ciyar da cucumbers tare da burodin man shanu yana da aminci kuma ya fi dacewa da muhalli fiye da amfani da takin da aka shirya daga shaguna na musamman.

Girke girkeken gargajiya

Ciyar da burodin ku lafiya

Don shirya taki ga matasa cucumbers tare da burodi, kuna buƙatar ɗaukar gurasar da ba ta da kyau da ruwa. Gurasar na iya zama hatsin rai ko baki. Ana shirya irin wannan kirim mai tsami bisa ga girke-girke daban-daban. Sun bambanta kawai a cikin adadin abubuwan sinadaran:

1. Gurasar burodi ya kamata ya zama 2/3 na jimlar iya aiki.
2. Gishiri ya kamata ya cika 1/3 na guga.
3. Ana amfani da Sinadaran Quantity “da ido”.

Sanya kukis ɗin da aka tattara a cikin guga na al’ada. Yanzu kana buƙatar zuba ruwa. Ruwa ya kamata ya rufe kukis, ɓawon burodi zai yi iyo. Wannan zai haifar da acidification na jiko. Irin wannan taki ba zai dace da amfani ba. Don kauce wa wannan, an bada shawarar sanya zalunci a saman.

Bayan haka, a bar kubutun mu da aka jika a wuri mai dumi na kwana bakwai zuwa tara. Bayan haka, kayan ado na gida don matasa cucumbers yana shirye don amfani.

Sabon burodin taki

Hakanan za’a iya yin suturar kokwamba daga sabon burodi. Shirye-shiryen irin wannan taki zai ɗauki dare ɗaya. Murkushe sabon burodi da hannuwanku, zuba shi da ruwa. Bar cakuda da aka shirya dumi, idan ya cancanta, kuma kunsa akwati tare da bargo.Da safe, ana bada shawarar ƙara milliliters goma na aidin zuwa guga. Sakamakon cakuda da aka diluted da ruwa. Zuwa lita 10 na ruwa ƙara 1 lita na cakuda. Ta wannan hanyar, takin kokwamba yana shirye don amfani a kan gadaje kokwamba.

Dokokin aikace-aikace

Ana tace takin biskit ɗin da aka gama don kada busasshen ya yi ɓawon burodi. Rarraba jiko da aka samu tare da ruwan dumi a cikin rabo na 1 zuwa 3. Sakamakon ruwa zai iya shayar da cucumbers. Amfanin taki shine kofi 1 zuwa 0.5 na kowane daji kokwamba. Ana ba da shawarar wannan sutura kowane kwanaki 5-8.

Kafin yin amfani da takin burodi ga gadaje kokwamba, ana shayar da tsire-tsire. Washegari bayan ciyarwa, ƙasa a cikin gadaje tana kwance. Ana yin hakan ne don hana saurin guduwar carbon dioxide.

Bushes na cucumber suna godiya sosai don ciyar da burodi. Sabili da haka, an shawarci masu lambu su ciyar da cucumbers har sai ‘ya’yan itatuwa sun bayyana.

Mafi kyawun lokaci

Tun da babban ɓangaren gurasa shine yisti, wajibi ne a yi amfani da taki don cucumbers. a cikin bazara yanayin zafi na iska da ƙasa suna tashi, kuma tasirin hadi zai zama mafi mahimmanci. Ana ba da shawarar cewa aikin farko na gadaje kokwamba ya faru tsakanin kwanaki 10 zuwa 14 bayan bayyanar farkon harbe. Ƙarin aikace-aikacen takin mai magani daga gurasa marar yisti ya kamata a maimaita ba a baya fiye da kwanaki 7-10.

Dangane da ƙasa da yanayin harbe-harbe kokwamba, kowane mai lambu ya ƙare nawa zai ciyar da jiko na kuki mara kyau ga cucumbers. A mafi yawan lokuta, ana iya aiwatar da wannan tsari har zuwa ƙarshen fruiting na kokwamba bushes.

Lokacin da ya fi dacewa don takin burodi don cucumbers shine da dare. Sa’an nan kuma cucumber sprouts na dare zai sha dukan gina jiki. Masu lambu suna ba da shawarar ciyar da tsire-tsire a cikin kwanaki masu hadari.

Gurasa jiko da weeds

Takin kokwamba da aka yi da biscuits yana da tasiri wajen magance ciyawa. Don tsaftace gadaje kokwamba, kuna buƙatar yayyafa jiko na burodi a kan yankin da aka tsara dasa a wata daya kafin farkon sanyi. Sa’an nan kuma rufe wurin da ake bi da shi da polyethylene mai yawa. Dole ne matsugunin ya kasance marar iska kuma ya jure wa iska.

Irin wannan fasaha mai sauƙi yana ba da gudummawa ga ci gaban ciyawa mai yawa, wanda zai fara a zahiri nan da nan bayan hadi. Kuma sanyi na farko zai kashe ciyawa. Kuma a cikin bazara a cikin gadaje kokwamba ba za a ƙara samun ciyawa mai yawa ba.

Saboda haka, takin cucumbers tare da baki, hatsin rai ko farin burodi yana da sauƙi kuma yana da amfani sosai. Cucumbers suna karɓar duk abubuwan gina jiki da abubuwan da ake buƙata. Masu noman kayan lambu ba sa cikin haɗarin cutar da tsire-tsire tare da irin wannan magani.Takin sharar burodi yana ƙarfafa rigakafi na amfanin gonakin lambu kuma shine mabuɗin tsarin tushen tushe mai ƙarfi, yawan amfanin gadaje kokwamba zai wuce na tsammanin masu lambu.