Idan kun kasance mai son kayan lambu masu daɗi, to, kokwamba Shosha shine nau’in da kuke buƙata. A cewar manoma da yawa, wannan amfanin gona na kayan lambu ba shi da fa’ida a cikin noma kuma yana da ɗanɗano. Cucumbers sun sami tushe a cikin jita-jita na ƙasarmu. Babu abinci da zai iya yi ba tare da irin wannan kayan lambu ba.
Bayanin shosh kokwamba
Bayanin noman kayan lambu
Shosha cucumber f1 – nau’in nau’in kayan lambu mai nau’in nau’in kayan lambu wanda aka samo daga Rasha Masu Kiwo na Sama. Al’adu na iya girma a duk yankuna na ƙasar. Musamman dacewa da irin wannan nau’in kayan lambu shine yanayin yankunan tsakiyar kasar.
Unpretentious da juriya ga sauyin yanayi, kayan lambu za a iya girma ta hanyoyi uku:
- a cikin yanayin greenhouse,
- shuka a bude ƙasa,
- girma a kan windowsill na gidan.
Halayen shuka
Yana da nau’in furanni na mace kuma shuka ce mai pollinating kanta. Furen suna rawaya mai haske, kama da kambi. Shosha f1 kokwamba yana girma har zuwa 1,5 m tsayi. Fruiting yana farawa kwanaki 38-45 bayan shuka.
Kowane kumburi yana da ikon samar da ganyen kore har zuwa 3-4. Halin yana nuna cewa amfanin gona na kayan lambu yana da tsarin tushen karfi wanda ke ba da abinci mai gina jiki ga dukan shuka. Yawan amfanin gona yana da girma daga m2 zuwa kilogiram 18 na kayan lambu.
Halayen ‘ya’yan itace
A cikin bayanin, Shosha f1 cucumbers suna da kayan lambu masu ban sha’awa masu ban sha’awa waɗanda kuke so tare da dandano mai dadi da kuma rashin jin daɗi.
- kalar duhu kore ne,
- saman bai yi daidai ba,
- bawon sirara ne kuma yana da daɗi.
- ɓangaren litattafan almara yana da daɗi, launin kore mai haske,
- nauyin ‘ya’yan itace shine 50-60 g;
- siffar tana da tsayi, kusan 11 cm tsayi kuma 3 cm a diamita.
Gwani da kuma fursunoni
Fa’idodin Shosha f1 cucumbers galibi suna da ɗanɗanon ɗanɗanonsu, ɗanɗano mai daɗi, sun dace da ɗanyen amfani da kuma samar da kayan zaki. Kowa ya san cewa za ku iya yin kyawawan pickles da marinades daga F1. Wani babban amfani shine babban aiki.
Masu cucumbers na Shosha f1 ana shuka su ne don amfanin kansu, kuma ana shuka su akan sikelin masana’antu don siyarwa ko sarrafa su a cikin samarwa, inda ake yin pickles daga gare su. Noman kayan lambu yana da babban mataki na kulawa da inganci kuma yana riƙe da halayensa na waje da na ciki har tsawon makonni biyu bayan girbi. Shi ya sa cucumbers na Shosha suna da kyaun jigilar kayayyaki kuma ana iya fitar da su zuwa wasu ƙasashe.
Wannan iri-iri zai ba ku girbi mai kyau
Bugu da ƙari, a cikin wasu abubuwa, ana amfani da kayan lambu a cikin kwaskwarima da magungunan gargajiya. Masks na cucumber suna wankewa kuma suna wartsake launin fata, kawar da kumburin ƙananan fatar ido. Ba a lura da mummunan ɓangarorin iri-iri ba. Za a iya gano rashin amfani kawai a cikin yanayin ɗaiɗaikun ɗaiɗaikun ɗan adam ga wasu halaye na ɗanɗano.
Seedling shiri
Akwai hanyoyi guda biyu don dasa cucumbers: shuka tsaba ko dasa shuki, sannan a dasa su. A cikin bude filin. Don shuka seedlings, muna buƙatar ƙananan kwalaye waɗanda muka cika da ƙasa. Mun sanya tsaba don seedlings a kasa. Kafin saukowa, tsawon makonni 4 dole ne ya wuce. Shuka seedlings da tsaba a cikin buɗe ƙasa bai kamata ya kasance a farkon tsakiyar Afrilu ba.
Domin shuka ya jimre da digo a cikin zafin jiki, seedlings suna da zafi a gabani. Kwalaye da sprouts ya kamata a fitar da su zuwa sararin sama na awa daya, sa’an nan a bar gaba daya ga rabin yini. Don haka muna shirya harbe don yiwuwar sanyi, tsaba dole ne su taurare: don wannan, an fara jiƙa su a cikin jan karfe sulfate, sa’an nan kuma a nannade su a cikin tawul mai laushi kuma a firiji na tsawon sa’o’i 2.
Noman kokwamba
Kafin shuka iri, takin ƙasa kuma a cika ta da iskar oxygen. Don yin wannan, tono ƙasa, takin tare da humus ko droppings kaza. Kuna iya fara dasa shuki kayan lambu lokacin da yanayin iska ya daidaita kuma ma’aunin zafi ya karanta 15-17.
Kuna buƙatar shuka tsaba bisa ga makircin da bai wuce tsire-tsire 4-5 a kowace m2 ba don kada su tsoma baki tare da juna yayin girma. Don shuka sprouts, muna buƙatar tono ƙananan ramuka. Za mu yi magudanar yashi a kasan ramukan.
Cuidado
Bayan shuka tsaba, seedlings na gaba zasu buƙaci kulawa mai kyau:
- ana buƙatar matsakaiciyar ruwa kowace rana,
- sau da yawa a mako, kuna buƙatar shuka harbe don samar da iskar oxygen zuwa tushen tsarin,
- Hakanan kuna buƙatar saka idanu daidai girma na shuka, ovaries mara amfani suna buƙatar karye,
- tare da girma mai girma, dole ne a ɗanɗana shi da takin mai magani.
- shuka kuma yana buƙatar garter.
Kwari da cututtuka na yanzu
Lokacin da ganyen kokwamba ya fara yin rawaya kuma ya bushe, wannan gadi ne da aka yi amfani da shi. Wataƙila shuka ya sha wahala daga cututtukan fungal, wanda ke shafar ci gaban shuka gaba ɗaya da ingancin ‘ya’yan itacen Mold yana haifar da cututtuka irin su nematode da cladosporiosis.
Don kawar da cututtukan fungal, kuna buƙatar bi da tsaba kafin dasa shuki tare da fungicides ko takin tare da maganin jan karfe sulfate a cikin rabo na 1:10.
Haka kuma amfanin gonakin kayan lambu suna da saurin kamuwa da hare-haren kwari. Aphids da tsutsotsi na iya rage girman girma da ci gaban shuka. A cikin yaki da kwari masu cutarwa, ana amfani da magungunan kashe qwari da magungunan jama’a: jiyya tare da jiko na tafarnuwa ko maganin manganese.
