Yadda ake ciyar da bushes kokwamba don kyakkyawan girma –

Yadda za a ciyar da cucumbers idan mai tushe da ganye suna girma da talauci. Menene takin da zai tabbatar da ci gaban amfanin gona masu inganci a duk lokacin kakar. Wannan batu za a tattauna dalla-dalla a cikin labarin.

Topping cucumbers don kyakkyawan girma

Dalilan rashin girma na cucumbers

Lambu sau da yawa suna fuskantar gaskiyar cewa shuke-shuke girma talauci. Wannan na iya faruwa a matakai daban-daban na ci gaba. Don ɗaukar matakin da ya dace, dole ne ku ƙayyade dalilan. Akwai iya zama da yawa:

• cin zarafin ruwa,
• Sauyin yanayin zafi kwatsam,
• rashin isasshen adadin abubuwan gina jiki.

Magance matsalar

Biyu na farko suna da sauƙin ɗauka. Ya isa ya canza tsarin ban ruwa, kuma lokacin rage yawan zafin jiki, yi amfani da kayan rufewa (agrofiber, fim).

Lokacin da aka rasa abubuwan ganowa, cucumbers ba kawai yana daina girma ba, amma ana buƙatar ganyen rawaya ko kodadde. By bayyanar ganye da kuma contours na pigmentation, za ka iya gane ainihin abin da ya ɓace:

1. Rashin nitrogen – ganyen suna juya koɗaɗɗen kore a saman gaba ɗaya.
2. Rashin potassium: iyakar rawaya a kusa da iyakar ganye.
3. Rashin phosphorus shine gefuna rawaya mai tsatsa na ganye da busassun aibobi.

Don hana rashin abinci mai gina jiki da ci gaban cucumbers, matakai huɗu na hadi sun isa:

• makonni biyu bayan gaggawar,
• a farkon flowering,
• a farkon fruiting,
• a lokacin fruiting.

Don sake cika ma’adinan ma’adinai suna amfani da takin mai magani daban-daban. Suna iya zama ma’adinai ko abubuwa na halitta. Haka kuma a irin wannan yanayi, sukan yi amfani da hanyoyin jama’a daban-daban.

Ma’adinai da takin mai magani

Ana amfani da urea da superphosphate don takin cucumbers. A lokuta daban-daban na lokacin girma, ana gabatar da su a cikin nau’i daban-daban kuma a cikin nau’i daban-daban.

Tufafin saman farko

Don farkon suturar farko, shirya bayani, narke 1 tablespoon a cikin 10 l na ruwa. l carbamide (urea) da 60 g na superphosphate. Tare da wannan bayani, ana shayar da cucumbers. idan kasa ta jike.

Amma zaka iya ƙara 5 g na ammophos a cikin busassun nau’i a ƙarƙashin daji, dasa shuki a cikin ƙasa.

Ciyarwa ta biyu

Kafin fure, kuna buƙatar takin cucumbers tare da potassium

Ana ciyar da abinci na biyu kafin fure. Kuma ya kamata ya zama mafi yawan potassium. Mix potassium, ammonium nitrate, da superphosphate a cikin rabo na 2: 3: 4. Yayyafa cakuda a kan ƙasa mai laushi tsakanin layuka kuma kusa da sassautawa. Irin wannan cakuda ma’adinai ya isa 10 g kowace daji.

Cucumbers kuma suna amsa da kyau ga feshi. A wannan mataki na ci gaban shuka, ana iya amfani da takin foliar superphosphate. 35 g na superphosphate an kara zuwa 10 l na ruwa. Ana fesa tsire-tsire da rana.

Waɗannan riguna na sama za su ƙarfafa girma da fure mai ƙarfi.

Tufafi na uku

Tufafin saman na uku da za’ayi lokacin da ‘ya’yan itatuwa na farko suka bayyana. Cucumbers a wannan lokacin yana buƙatar ƙarin nitrogen don shuka ‘ya’yan itatuwa da shuka kanta. Ana fesa bushes tare da maganin urea 0,1% (ana ƙara 10 g na urea zuwa lita 10 na ruwa).

Na hudu ciyar

Na hudu yana faruwa kwanaki 15 bayan wanda ya gabata. Don wannan, ana kuma amfani da maganin urea na 0.1% don fesa. Wannan zai tsawanta lokacin fruiting kuma ya hana farkon yellowing na cucumbers.

Ya kamata a tuna cewa ga ƙasa mai albarka, adadin taki ya kamata a rage zuwa biyu. Yana da mahimmanci don kula da allurai kuma kada a ɗauke ta da takin ma’adinai. Yin ƙetare ƙa’idodi kuma yana shafar haɓakar cucumbers.

Organic takin mai magani

Idan mai lambu ba ya so ya yi amfani da takin mai magani, tambayar ta taso yadda za a ciyar da cucumbers matasa lafiya don ci gaba mai kyau.

Kyakkyawan zaɓi a cikin wannan yanayin shine amfani da takin gargajiya. Wato nau’ikan taki daban-daban, zubar da tsuntsaye da jiko na ganye.

Ciyarwar farko

Don ciyarwar farko, zaka iya amfani da grout. Taki yana da wadataccen abinci mai gina jiki, kuma a cikin nau’in ruwa yana ciyar da shrubs da sauri. Kuma damar da ake samu na yawan wuce gona da iri na irin wannan taki ya ragu.

Ana narkar da 500 g na taki saniya ko 200 g na taki a cikin lita 10 na ruwa. Bari ya yi yawo har tsawon kwanaki 3-4. Kafin amfani, tsoma gilashin taki 1 a cikin guga na ruwa da shayar da tsire-tsire. Dole ne a cika gadon kafin wannan da kyau da ruwa.

Hakanan zaka iya amfani da zubar da tsuntsaye don yin takin a farkon lokacin girma. Ya ƙunshi nitrogen, potassium da phosphorus. Wanda zai tada girma na cucumbers.

Daga zubar da tsuntsaye an shirya su don tsira. Ƙara lita 1 na datti a cikin guga na ruwa. Bayan kwanaki 4-5, an shirya taki. 100 ml na abinci ana diluted a cikin lita 10 na ruwa. Ana zuba bushes a hankali don kada maganin ya fada a kan ganye da mai tushe. Don shuka, gilashin bayani zai isa.

Ana amfani da taki daga taki da datti kawai a farkon girma amfanin gona. Irin wannan kayan ado na sama zai isa ya motsa bushes.

Tufafin saman baya

Masu aikin lambu suna ba da shawarar manyan riguna uku masu zuwa don jiko na ganye. Ba zai yi wahala a shirya irin wannan takin ba. Duk wani ganye da ke tsiro a cikin lambun ya dace da tincture. Zai iya zama weeds, ciyawa, nettle. Kuma karin kayan magani irin su chamomile, calendula, St. John’s wort zai inganta tasirin taki.

Tincture na ganye zai kara yawan aiki

Don shirya jiko, yana da kyau a yi amfani da kwandon filastik (guga, ganga). Saka ganye a cikin akwati mai tsabta kuma cika da ruwa. Kula da rabon kilogiram 1 na kayan lambu ga kowane lita 10 na ruwa. Irin wannan jiko ya kamata ya yi kyau sosai, kuma zai ɗauki kimanin mako 1.

Zuba bushes a ƙarƙashin tushen don shirye-shiryen takin mai magani, amma fesa kan ganye yana ba da sakamako mafi kyau.

Wannan taki yana da aiki mai sauƙi.Ba ya haifar da ƙaranci tare da microelements. Tincture na ganye shine takin muhalli kuma baya cutar da gonar. Amma zai sami sakamako mai kyau akan girma da kuma ‘ya’yan itacen cucumbers.

Shahararrun girke-girken sutura

Shekaru da yawa, mazauna lokacin rani sun sami wasu hanyoyin da za su ciyar da abubuwa na halitta.Mai sauƙi da sauƙi ga kowa da kowa:

• toka,
• bawon albasa,
• yisti.

Idan aka kwatanta da takin zamani na masana’antu, suna da arha da sauƙin amfani. An kafa waɗannan nau’ikan sutura a matsayin amintattun taki masu inganci don cucumbers suyi girma da kyau kuma suyi rashin lafiya.

Cucumbers sukan tara nitrates a cikin kansu idan an cika su da takin zamani. Kuma shahararren kayan ado yana ba ku damar damuwa da shi, saboda yana da wuyar ciyar da tsire-tsire.

Ash

Wataƙila ɗaya daga cikin shahararrun takin zamani a aikin lambu mai son. Ash yana da wadata a cikin potassium da phosphorus, kuma adadin nitrogen kadan ne. Yana da ikon inganta girma, fure-fure da ‘ya’yan itace ba tare da ƙasa mai girma ba da tsire-tsire tare da nitrogen. Halin da ake ciki na phosphorus yana taimaka wa shuke-shuke da kyau wajen sha na gina jiki da kuma jigilar ruwa ta hanyar tsarin jijiyoyin jini na shuka.

1. Ana iya takin cucumbers da toka ta hanyoyi biyu, ta hanyar amfani da busasshiyar ash wajen yayyafawa da kuma maganin toka don ban ruwa.
2. Ana hada cucumbers ta hanyar zuba toka a ƙarƙashin kowane daji cokali 2 daban da kuma shayar da su sosai.
3. Hakanan zaka iya yin bayani: ƙara gilashin ash zuwa lita 1 na ruwa. Gilashin irin wannan bayani ya isa shuka ɗaya.
4. Kuna iya ciyar da cucumbers tare da toka kowane mako biyu.

Yisti

Ana amfani da yisti sau da yawa don girma cucumbers. Ma’adinan macronutrients, wanda ba su da yawa a cikin ƙasa, suna cikin yisti, yisti yana da wadata a cikin amino acid, sunadarai, bitamin B, da thiamine, cytokenin. Suna hanzarta ci gaban shuka kanta kuma suna da tasiri mai amfani akan ci gaban tushen tsarin. Nazarin ya rubuta haɓakawa a cikin samuwar tushen sau 10. Kuma tare da ingantaccen tushen tushen, duk matakai sun fi ƙarfin kuma mafi kyau.

Don cakuda yisti kuna buƙatar:

• 100 g na yisti mai rai,
• 150 g na sukari,
• 3 l ruwa.

Mix dukkan sinadaran kuma sanya a wuri mai dumi don fermentation. Dama lokaci-lokaci. Bayan kwanaki 3, cakuda yana shirye don amfani. Ƙara gilashin cakuda yisti a cikin guga na ruwa. Ana shayar da bushes, tare da lissafin ½ lita kowace daji. Hakanan zaka iya tace cakuda da fesa tsire-tsire. Ana ciyar da yisti sau 3 a kowace kakar.

Albasa kwasfa

Domin cucumbers suyi girma da kyau, ana amfani da bawon albasa a cikin nau’i na decoction a matsayin sutura. Dukansu za a iya shayar da su kuma a yayyafa su da shrubs. Wannan hanya tana aiki da kyau idan an lura da launin rawaya na ganye kuma shrubs suna raguwa a baya a cikin ci gaba. A decoction na albasa kwasfa ne kuma iya prolonging da fruiting na cucumbers.

Wadannan iyawar harsashi suna hade da kasancewar babban adadin carotene. Carotene yana ƙarfafa girma kuma yana da ƙarfi mai ƙarfi wanda ke hana tsiro daga tsufa da wuri.

Shirya broth ta hanyar zuba 2 tablespoons na kwasfa 2 l na ruwan zãfi Nace na kwana biyu. Sakamakon jiko yana tace kuma an diluted da ruwa mai tsabta. Zuwa lita 10 na ruwa ƙara 1 tablespoon na broth. Ana fesa maganin tare da bushes ko shayar da shi a ƙarƙashin tushen. Don haka, zaku iya takin cucumbers sau 2-4 a kowace kakar.

Decoction na bawon albasa ba kawai zai motsa ci gaban cucumbers ba, amma kuma zai hana kamuwa da cuta ta hanyar kwari daban-daban.

ƘARUWA

Ƙarfafa haɓakar cucumbers ba shi da wahala. Zaɓin zaɓi mai yawa na takin mai magani zai ba ku damar zaɓar daidai, kuma daidaitaccen sashi da haɗuwa da abubuwan gina jiki zai ba ku sakamako nan da nan.