Ƙasa acidity ga cucumbers –

Acidity na ƙasa don cucumbers yana taka muhimmiyar rawa wajen samuwar shuke-shuke. Seedling lafiya kawai zai samar da mafi girman yawan amfanin ƙasa mafi inganci. Rashin yarda da buƙatun noman wannan shukar kayan lambu, rashin daidaituwa a cikin abun da ke cikin ma’adinai da yawan acidity na ƙasa dole ne ya shafi sakamakon ƙarshe. Yi la’akari da abin da ƙasa ya fi dacewa don girma cucumbers.

Ƙasa acidity ga cucumbers

Yadda za a ƙayyade acidity na ƙasa

Akwai hanyoyi da yawa don tantance acidity na ƙasa. Mafi sau da yawa ana amfani da alamun masu zuwa don ƙayyade ƙimar pH mai kyau a gida:

1. Gwajin Litmus, wanda shine alamar alkalis da acid. Ka’idar samun sakamako ita ce takarda da aka yi amfani da reagent ana nutsar da shi cikin ruwa da ƙasa na tsawon daƙiƙa 3, sannan ana kimanta sakamakon akan ma’aunin da ya dace.
2. Tebur vinegar: Ana iya shayar da wannan abu akan busasshiyar ƙasa da aka ɗauka daga gadaje. Idan babu wani abu da ya faru, wannan yana nufin cewa abu ya zama acidified. Idan kumfa mai rauni ya bayyana a saman, wannan yana nuna cewa ƙasa tana ɗan ɗanɗano acidic. Ƙasar Alkalin za ta bayyana a matsayin daidaitaccen matakin neutralization.

Hakanan zaka iya tantance matakin pH ta amfani da:

1. Hanyar Klychnikov, wanda shine nazarin yanayin ƙasa lokacin da yake hulɗa da alli na kowa. Wannan hanya tana ba da damar, ba tare da gyare-gyare masu rikitarwa ba, don tabbatar da cewa ƙasa tana da ƙananan pH, wato, acidic ko dan kadan.
2. Hanyar Alamowski. Don bincike, mai lambu zai buƙaci siyan na’urar lantarki wanda zai iya ƙayyade alamar da ake so da sauri a cikin ɗan gajeren lokaci. Hakanan ana iya yin binciken a cikin dakin bincike na musamman na gonaki. Hanyar yana ɗaukar minti ɗaya kawai, bayan haka sakamakon zai bayyana akan allo tare da ƙaramin kuskure.

A yayin da ba zai yiwu a yi amfani da sabis na ƙwararru ba, siyan dosimeter ko gudanar da wasu nazarin tare da taimakon sinadarai masu haɓaka, zaku iya amfani da hanyar lura.

Cucumbers za su ji daɗi a inda suke girma:

• shuka shuka,
• kuma,
• ferns,
• alkama,
• bardana

A cikin gadaje masu ɗanɗano a farkon bazara, kuna iya ganin ƙafar ƙwanƙwasa da tsuntsu mai tsayi. Kyakkyawan alamar ƙasa acidic a cikin yankin shine beets. A wannan yanayin, babban ɓangare na tuber zai zama kore tare da haske ja veins.

Idan ƙasa tana da acidic, to zobo zai samar da kyakkyawan inganci kuma saman beets masu girma za a fentin launin burgundy mai arziki. Hakanan ana iya ganin gandun daji, cinquefoil da ciyawar doki a wannan ƙasa. Ƙasar, adadin acid ɗin wanda ya zarce raka’a 4, yana da launi mai tsatsa kuma yana rushewa a hannu.

Bukatun ƙasa

Ya kamata a shuka cucumbers a wuraren da ƙasa mai acidic matsakaici, kafin shuka tsaba na cucumbers, tabbatar da duba ingancin ƙasa. Ƙasa mai inganci ya kamata ya zama haske kuma ya sha ruwa da sauri da kyau. Har ila yau, ƙasa kada ta kasance tana da abubuwan haɗin azurfa ko hatsi. Acidity na ƙasa mafi dacewa don girma cucumbers ya kamata ya kasance a cikin kewayon 4.5 zuwa 5 pH.

Cucumbers ba za su yi shuka amfanin gona a cikin gadaje masu girma pH (alkaline).

Rage acidity

Dole ne a shirya ƙasa don dasa shuki

Ƙasar acidic, da tsaka tsaki ko ƙasa na alkaline, bai dace da girma cucumbers ba, don shuka zai iya samun ci gaba mai kyau sannan kuma ya ba da yawan amfanin da ake sa ran, kafin yin haka a cikin kaka, yin ƙasa:

• jefa,
• jefa,
• siminti foda,
• kwai
• dolomite gari.

Dole ne a kula don tabbatar da cewa idan an haɗa duk abubuwan da ke sama a ƙasa ko kuma jim kaɗan kafin wannan, ba a shigar da taki ko humus. Idan rashin bin wannan buƙatun, babu ɗayan abubuwan da zai yi amfani.

A lokacin shirye-shiryen gadaje a cikin kaka don rage acidity na ƙasa, zaka iya ƙara lemun tsami ko lemun tsami. Matsakaicin adadin abubuwan da ake amfani da shi shine 200-300 g a kowace murabba’in kilomita 1. m. yanki. Ana iya aiwatar da irin wannan aikin a cikin shekara guda. Kyakkyawan sakamako kuma zai ba da gabatarwar itace ko peat ash a cikin ƙasa. Dole ne a ajiye waɗannan abubuwa a kan gadaje a cikin kaka. Ya kamata a tuna cewa deoxidation na duniya yana dadewa.

Idan saboda wasu dalilai, a lokacin shirye-shiryen wurin a cikin fall, ba a aiwatar da wannan tsari ba, to, a cikin bazara ba za ku iya amfani da lemun tsami mai bushe da sauran abubuwan da ke dauke da calcium ba. A cikin irin wannan hali, kuna buƙatar amfani da takin mai magani na nitrogen tare da jiko na takin saniya da lemun tsami a ƙarshen kakar.

Hanya mafi sauƙi kuma mafi arha don deoxidize shafin shine shuka facellia. Wannan tsiron yana girma da sauri, don haka bayan kwanaki 15 zai yiwu a tono ƙasa tare da tsire-tsire kuma a sake shuka ƙasa.

Ƙara acidity

Don ƙara yawan acidity na ƙasa, zaka iya amfani da hanyar dasa shuki magabata masu amfani. Za a iya ƙara acidified a cikin abun da ke ciki:

• baba,
• cruciferous: mustard da rapeseed,
• legumes: alfalfa, clover,
• hatsi: hatsin rai da sha’ir.

Koren taki mafi sauƙi ana shuka shi kafin lokacin sanyi sannan a tono shi. Irin wannan aikin ba zai taimaka kawai don dawo da halayen da ake buƙata zuwa ƙasa ba, har ma da takin wurin.

Hakanan zaka iya ƙara yawan acidity na ƙasa tare da oxalic ko citric acid. Don 10 l na ruwa, kuna buƙatar ƙara 60 g na abu. Adadin amfani da matsakaici don yaƙar tsaka-tsaki ko yanayin alkaline akan rukunin yanar gizon shine lita 10 a kowace murabba’in 1.

Hakanan yana yiwuwa a acidify ƙasa tare da cakuda sulfur da peat. Don aiwatar da murabba’in ƙasa, ana buƙatar kilogiram 1,5 na peat da 100 g na sulfur. Mafi kyawun lokacin ajiya shine marigayi fall. Idan babu sulfur, zaka iya amfani da peat mai tsabta, amma adadinsa ya kamata a ƙara zuwa 3 kg.

Wani bangaren halitta wanda ke ba ka damar ƙara acidity na ƙasa shine allura. Ana gabatar da shi ne kawai bayan overheating. Zai yiwu a hanzarta ƙara yawan acidity na ƙasa tare da ruɓaɓɓen taki ko tare da takin mai magani masu rikitarwa:

• superphosphate,
• magnesium sulfate,
• ammonium ko jan karfe sulfate.

Har ila yau, lambun lambu sukan yi amfani da su don acidification abubuwan da ake amfani da su na magunguna aspirin da potassium permanganate (potassium permanganate), da kuma hydrochloric acid.

ƙarshe

Cucumbers shuka ne da ke buƙatar kulawa akai-akai da ƙasa mai albarka. Tsire-tsire suna buƙatar kariya daga illolin abubuwan yanayi da cututtuka, kuma galibi ana shayar da su akai-akai tare da ciyar da takin ma’adinai masu rikitarwa.

Amma duk waɗannan ayyukan za su zama a banza idan ƙasa ta kasance mai acidic ko alkaline. Sanin halaye na abun da ke cikin ƙasa, za ku iya girma amfanin gona mai lafiya da inganci.