Bayanin nau’in kokwamba na Parisian –

Iri-iri kokwamba Ƙaƙwalwar ɗanɗano na Paris shine nau’in kayan lambu da yawa da manoma da yawa suka fi so. Magoya bayan ƙananan cucumbers masu ƙwanƙwasa za su yaba da al’ada don dandano mai kyau da kyan gani.

Bayanin nau'in cucumbers na Parisian gherkin

Bayanin nau’in kokwamba na Parisian pickle

Halayen amfanin gona

Ba a bambanta halaye na iri-iri da kowane sabon abu ba. Manoman Rasha ne suka haifar da kokwamba f1 na Paris ta hanyar ketare nau’ikan pickles iri-iri. An shuka amfanin gona na kayan lambu da wuri a buɗaɗɗen ƙasa da kuma cikin yanayin greenhouse.

Ana shuka shuka a tsakiyar Afrilu ko farkon Mayu. Girbi yana faruwa kwanaki 40-45 bayan shuka. Pollination yana faruwa tare da taimakon kwari.

Bayanin shuka

Bushes na cucumber suna da rassa da yawa kuma ana iya haɗa su. Matsakaicin girman gashin ido ya kai mita daya da rabi a tsayi.

Ganyen suna da girma, koren duhu. Furen suna da haske rawaya ko m, suna kama da kararrawa.

Bayanin ‘ya’yan itace

Gogaggen lambu suna ba da bayanin kayan lambu, suna cewa suna da ban mamaki a dandano kuma suna da kyan gani sosai:

  • nauyin cucumbers shine game da 50 g;
  • Tsawon yana daga 5 cm zuwa 7 cm,
  • bawon yana da koren tint, akwai balaga akan tubers na black cucumber,
  • naman yana da haske kore, mai taushi da ɗanɗano.
  • tsaba basu da girma,
  • idan aka yanke gibin, ba sa samuwa.

Amfani da rashin amfani atki

Babban fa’idodin nau’ikan cucumbers iri-iri sune babban yawan aiki, daga 1 m2 – 15-18 kg. Iri-iri ya dace duka don ɗanyen amfani da ga pickles da pickles. Saboda kyawawan bayyanarsa, yana da kyau a kan benci.

Bayan an cire shi daga lambun, yana da kyakkyawar rayuwar shiryayye har zuwa makonni da yawa, amma ba ya canza kaddarorinsa. Wannan nau’in yana girma ba kawai don amfanin mutum ba, har ma a kan sikelin masana’antu.

Daga cikin gazawar za a iya bambanta bayyanar wasu cututtuka, irin su powdery mildew.

Hanyoyin noma

Noman kayan lambu – baya buƙatar ƙwarewa na musamman. Babban abu shine ƙayyade hanyar dasa shuki:

  • tsiro,
  • shuka tsaba a cikin ƙasa.

kokwamba, sau da yawa girma tare da seedlings saboda da wannan hanya, manoma samun amfanin gona da sauri.

Shirye-shiryen iri

Tare da taimakon seedlings, ana iya samun girbi a baya

Yin amfani da seedlings, zaka iya samun amfanin gona a baya

Kafin ka fara dasa tsaba a cikin bude ƙasa ko kawai dasa shuki azaman seedlings, kuna buƙatar pre-samfurin kuma oh iri disinfection. Don haka, don zaɓar kayan dasa shuki, bi shawarwarin masu zuwa don zaɓin tsaba, yakamata su kasance:

  • babba,
  • m,
  • ba tare da lahani ba,
  • ba fanko ba.

Zaɓi mafi kyawun tsaba don shuka, in ba haka ba kuna haɗarin ƙarewa daga amfanin gona. A gaskiya ma, daga zaɓin da ba daidai ba na kayan dasa shuki, shuka na iya yin rashin lafiya ko ba ya girma kwata-kwata.

Don tabbatar da cewa tsaba sun dace da noma, ya kamata a duba germination a cikin wani bayani na gishiri – 1 5 tbsp. cokali a kowace lita na ruwa. Bayan shirya maganin, jiƙa tsaba a can na tsawon minti 10, bayan ƙarshen lokaci, samfurori masu tasowa ya kamata a jefar da su. Yana da mahimmanci a tuna cewa ana aiwatar da wannan hanyar samfurin kawai akan sabbin tsaba: tsaba masu shekaru 1-2 zasu bayyana, har ma waɗanda suka dace da shuka.

Bayan zaɓin, za mu ci gaba da lalata tsire-tsire masu zuwa, saboda wannan za ku buƙaci bayani na 1% na potassium permanganate, wanda muka gabatar da tsaba da aka zaɓa kuma mu bar su na rabin sa’a.

Yadda ake girma seedlings

Don fara girma seedlings kuna buƙatar:

Dole ne a shirya tsaba kafin germination ta hanyar magance su a cikin maganin kashe kwayoyin cuta. Bayan aiwatar da duk hanyoyin da suka dace, zaku iya ci gaba da dasa shuki a cikin kwalaye. Don yin wannan, kuna buƙatar danshi da sassauta ƙasa da ke cikin tankuna. Sa’an nan kuma tura tsaba don seedlings a cikin ƙasa, lura da nisa na 4-5 cm tsakanin su. Shayar da tsire-tsire kamar yadda ake bukata. Lokacin da harbe suka saki ganye 2-3, yana nufin cewa shuka ya shirya don shuka.

Shuka a cikin ƙasa

Dasa shuki a cikin ƙasa ya kamata a yi lokacin da aka riga an shigar da zafin jiki na iska a waje kuma ma’aunin zafi yana nuna 15. Da farko kuna buƙatar kula da hardening na harbe, don kada ku rasa tsire-tsire saboda raguwar zafin jiki. Don wannan, zai ɗauki kwanaki da yawa don kawo tsiron zuwa titi, kowane lokaci a hankali yana ƙaruwa lokacin da ake kashewa a waje. Sannan a lokacin girma da haɓaka, gashin ido ba zai tsoma baki tare da juna ba. A kasan ramin za ku iya yin magudanar yashi.

Kula da shuka

Dole ne wurin dasa shuki ya haskaka sosai, saboda gherkin a Paris yana buƙatar rana mai yawa. Watering ya kamata ya zama mai yawa, musamman a lokacin lokacin girma mai sauri.

Idan ya cancanta, za a iya ɗaure gashin ido masu tsayi. Yana da kyau a tattara kayan lambu masu girma a kowace rana, to, ba za su yi girma ba kuma su jinkirta ci gaban ‘ya’yan itatuwa na gaba. Har ila yau, pickles ya kamata ya zama ƙananan, to, sun fi dacewa da pickling.

Cututtuka

Cucumber The pickles na Paris, kamar sauran kayan lambu, yana da saukin kamuwa da cututtuka da hare-haren kwaro. Mafi yawan cututtukan da ke shafar cucumbers shine powdery mildew. Ya bayyana a matsayin fararen aibobi a kan ganye da kuma mai tushe, sa’an nan kuma ya shafi dukan shuka. Sakamakon cutar, dukkanin gashin ido na shuke-shuke sun fara mutuwa, wanda ke haifar da raguwa a yawan amfanin ƙasa.

Cutar ta haifar da karuwar zafi. A cikin yaki da Powdery Mildew, ana amfani da sulfur na ƙasa, da kuma aikin injiniya na shuka – tattara ganyayyaki da masu tushe da suka lalace.

Har ila yau, cucumbers suna shafar mildew ko peronosporosis. Tare da cutar, an rufe ganye tare da raƙuman rawaya tare da ambato. Cutar tana yaduwa da sauri kuma tana iya lalata rabin kuɗin ku. Idan peronosporosis ya riga ya kai hari ga tsiron ku, to, ana amfani da maganin iodine ko urea don magance shi.A cikin matakan rigakafi, don kada cutar ta kai hari ga tsire-tsire, dole ne ku fara zaɓar nau’in da ke da tsayayya da irin wannan kamuwa da cuta. Pre-tsaftar tsaba kafin shuka shima zai taimaka.

Tushen ruɓe yana cutar da rhizome na amfanin gona na kayan lambu kuma yana sa bulala su bushe. Kwayar cutar tana da tsayi sosai, saboda haka ya kasance a cikin ƙasa na dogon lokaci. A cikin yaki da amfani da rot – dumi ruwa, yayyafa shi da sawdust ko yashi a karkashin daji. Bayanin iri-iri yana tabbatar da cewa ya dace da duk masu lambu.

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

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