Lokacin girma don cucumbers (musamman na farko) yana da ɗan gajeren lokaci, kwanaki 35. Amma saboda yawan buƙatun al’adu game da tsarin zafin jiki, mutane kaɗan ne ke gudanar da aikin noman wannan kayan lambu a cikin buɗe ƙasa da wuri. Kwancen kokwamba mai dumi shine hanya ɗaya don tabbatar da girbi na kayan lambu da wuri kuma barga.
DIY kokwamba mai zafi gado
Masu lambu sun tara kwarewa da yawa suna gina su da hannayensu daga kowane kayan da aka samu. Irin wannan shuka ya dace a yankuna masu yanayin yanayi daban-daban.
Amfanin gado mai dumi
Cucumbers shine amfanin gona na thermophilic. Babban ɓangaren tsarin tushen sa yana cikin saman ƙasa na ƙasa (har zuwa 40 cm) kuma yana iya ɗaukar abubuwan gina jiki kawai a cikin isasshen zafin jiki (ba ƙasa da 20 ° C) ba. Don haka, don noma, shine Wajibi ne a lura da tsarin zafin jiki da kuma tabbatar da haihuwa na ƙasa.
Amfanin gado mai dumi:
- yana haifar da yanayi don shuka da wuri na tsaba (ko seedlings) na cucumbers a cikin buɗaɗɗen ƙasa ta hanyar dumama saman ƙasan ƙasa saboda tsarin bazuwar a cikin ƙananan yadudduka,
- yana ba ku damar girbi na dogon lokaci saboda yawan abubuwan gina jiki a cikin ƙasa.
- ba lallai ba ne a yi amfani da takin mai magani, musamman nitrogen, abun ciki ya riga ya isa.
- Kuna iya shuka cucumbers na shekaru da yawa (har zuwa 5-8),
- abun ciki bayan kammala aikin ana amfani dashi azaman taki.
Duk da haka, irin wannan gado yana da kyakkyawan magudanar ruwa, yana ba ku damar amfani da amfanin sharar abinci, yana ba da kariya daga ciyawa da kwari. Ba shi da tsada kuma mai sauƙin ƙira.
Za a iya shirya gadaje masu zafi don cucumbers a cikin kaka ko za a iya shimfiɗa su a cikin bazara.
Mene ne ya kunshi?
Menene tushen dumama ga gadaje masu zafi? Dole ne a nemi amsar a cikin tsarin jiki da na biochemical da ke faruwa a cikinsa. Kasancewar babban adadin kwayoyin halitta a ƙarƙashin yanayin zafi na yau da kullun yana haifar da bazuwar aiki tare da sakin zafi. Aerobic da anaerobic kwayoyin suna shiga cikin tafiyar matakai. Adadin zafi da aka haifar a hankali yana ƙaruwa.
Abubuwan da ake buƙata na yau da kullum shine haɗuwa da ɓangaren kore da launin ruwan kasa. Sashin kore shine tushen nitrogen kuma ya hada da ganye, ciyawa, ‘ya’yan itatuwa. Bangaren launin ruwan kasa yana wakiltar rassa da sawdust, waɗanda sune tushen carbon. Yana amsawa da hydrogen, yana haifar da samuwar methane.
Nitrogen a cikin koren taro yana shiga cikin amsawa, yana hanzarta shi, amma an saki ammonia, wanda ya wuce gona da iri zai iya haifar da mutuwar kwayoyin cutar da kuma dakatar da tsarin a sakamakon.
Mafi kyawun haɗin abubuwan haɗin gwiwa don aikin dogon lokaci na lambun: 1 ɓangaren kore taro 3 sassa launin ruwan kasa. A lokaci guda, ana buƙatar Layer na zanen gado (har zuwa 25% na ƙarar), wanda ya zama dole don fara aiwatarwa, ‘on’. Sashin launin ruwan kasa yana tabbatar da tsawon lokaci da daidaituwar dumama.
Zaɓi wuri
Yana da mahimmanci a zaɓi wurin da ya dace don gado
Matsayin gado mai zafi zai dogara ne akan yanayin yanayin yankin. Misali, gangaren kudanci suna da kyawawa a cikin yankuna da lokacin bazara, amma an hana su a kudu. Mafi yawan buƙatun don zaɓar wuri:
- wuri mai haske wanda ba a ɗauka ta hanyar zane ya dace (yana rage zafi, yana taimakawa wajen ƙaddamar da saman Layer),
- wurin da ruwan karkashin kasa bai kamata ya kasance kusa da saman ba.
- ba shi da kyau a yi amfani da ƙasa wanda wakilan dangin kabewa suka girma (a cikin wannan yanayin, an cire su kuma an maye gurbin su), cucumbers sun fi son magabata irin su tumatir da kabeji.
- Gabas-yamma fuskantarwa zai samar da daidaitattun haske da dumama
Girman gadaje zai dogara ne akan sikelin da aka shirya dasa kokwamba da kuma damar wurin.
Lokacin alamar
Mafi kyawun zaɓi don yin alama shine kaka Me yasa a cikin kaka:
- bayan girbi, sarrafa ciyawa na rani a kowane yanki, za a sami isasshen kwayoyin halitta kore da launin ruwan kasa,
- a cikin kaka-hunturu kakar, mai yawa zafi don kula da putrefactive matakai,
- akwai albarkatun lokaci don dumama gadaje.
Har ila yau, mazauna rani da masu lambu suna da lokaci mai yawa a cikin kaka don yin shi da hannayensu.
An shirya gado mai dumi tare da hannuwanku a cikin bazara don cucumbers a ƙarshen Maris – farkon Afrilu, amma ba ƙasa da wata ɗaya ba kafin dasa shuki na cucumbers. ov.
Gaba ɗaya buƙatun don alamar
Abubuwan da ake buƙata na gado mai zafi ba kawai gauraye ba ne, amma an shirya su a cikin wani tsari. Ana bada shawara don tsara yadudduka ta wannan hanya:
- na farko Layer na dakakken rassan da manyan rassan, wanda, ban da shiga cikin ‘dumama’, kuma yana taka rawar magudanar ruwa.
- sa’an nan kore taro (zaku iya kunna sharar gida, kuma ku yi amfani da tsummoki da takarda),
- Layer na taki da humus (don hanzarta bazuwar tsari, yi amfani da humus da aka shirya daga tudun takin ko rami, ko ruɓaɓɓen taki),
- ash (kyau, amma ba dole ba, ya ƙunshi babban adadin microelements, hidima don wadatar da cakuda),
- Layer na ƙarshe shine ƙasa mai albarka.
Don hanzarta tafiyar matakai, musamman a lokacin bazara, ana ƙirƙirar greenhouse. Don yin wannan, ‘Layer cake’ ya ji daɗi kuma yana rufe da polyethylene mai duhu. Yawancin zafi da zafi sune yanayi masu kyau don aiki tare da ƙwayoyin cuta masu lalata.
Tsarin tsari
A cikin rami
Ba shi da wahala a yi gado
Yana da kyau ga yankunan da ke da yanayi mara kyau, amma gaba daya bai dace da yanayin rigar ba, da kuma ƙasa tare da babban matakin ruwa na ƙasa.
Yadda ake yin gado mai dumi don cucumbers Tsarin aiki:
- tono rami mai zurfin 50 cm mai nisa guda ɗaya,
- sanya Layers a cikin jerin da aka bayyana,
- Ana zuba kowane sashi da ruwa.
- An zuba ƙasa mai laushi a saman (akalla 10-15 cm lokacin farin ciki).
- za ku iya rufe ramin tare da ƙaramin shinge da aka yi da kayan da aka gyara,
- Yin amfani da ruwan zafi da aka zuba a kan ramuka, ana fara amsawa.
Bayan ƙasa ta dumi (ba a farkon wata daya ba), za ku iya fara girma cucumbers.
A cikin firam
Bo lokacinsa kuma yana da tsada samfurin – a cikin firam. Amfaninsa shine cewa yana da zafi sosai, yana da magudanar ruwa mai kyau da samun iska. Koyaya, lokacin zabar wannan zaɓi, yakamata kuyi la’akari da cewa zaku sha ruwa sau da yawa, kusan kullun.
Yawanci ana yin akwatin ne da itace, amma slate, zanen ƙarfe, da sauran kayan aikin wucin gadi za su yi. Tsayinsa zai iya zama fiye da 1 m. Kuna iya tono shi zuwa zurfin 10 cm (yi ba tare da zurfafa ba, bar a saman). Ana sanya raga mai kyau a ƙasa don kare shi daga kwari.
Ana sanya yadudduka a cikin jerin da aka saba. Wani lokaci ana amfani da yashi don ƙarin magudanar ruwa. Abin da ake bukata shi ne dunƙule kowane Layer bayan ban ruwa don kada a sami ruwa.
Siga mai sauƙi
A cikin bazara, zaku iya yin sigar da aka sauƙaƙa, wanda ake kira ‘ bulala.’ Don yin wannan, tono ƙasa da aka ware, zuba a cikin buckets da yawa na taki da humus, matakin, amma kada kuyi tono. Zuba ruwa mai dumi, rufe da fim mai duhu kuma bari dumi.
Don girma cucumbers tare da wannan fasaha, ana amfani da kwantena masu dacewa: ganga, buckets, bathtubs. Babban abu shine samar da yanayi don tafiyar matakai na lalata.
ƙarshe
Hanyar da aka kwatanta na girma cucumbers ba kawai ya dace da girbi na farko ba, har ma da yanayin muhalli.Duk abin da ake buƙata shi ne ɗan aiki kaɗan da bin dokoki masu sauƙi a farashi kaɗan.
Fasahar ta dace da noman kayan lambu da yawa: farin kabeji, letas, zucchini da squash.
