Kwanaki nawa ne tsaba kokwamba ke tsirowa? –

Yawancin mazauna rani suna son shuka kayan lambu ta hanyar kiwon tsiro. Duk yana farawa da tsarin dasa iri. Kuma mutane da yawa suna damuwa game da tambayoyin: bayan kwanaki nawa kokwamba tsaba germination, yadda za a kara germination da kuma dalilan da ba germinating.

Lokacin germination iri na cucumber

Shirye-shiryen iri

Akwai nau’o’in iri daban-daban a cikin shaguna, tare da yawan amfanin ƙasa da matakan balaga. Kuna iya zaɓar dandano da launi. Amma shirye-shiryen da ba daidai ba zai iya haifar da mummunan germination nan da nan.

Shirye-shiryen iri ya ƙunshi matakai da yawa:

1. Rabewa. Don yin wannan, shirya wani bayani na 50 g na gishiri a cikin 0.1 l na ruwa a zazzabi na 20 °. Ana saukar da tsaba na rabin sa’a a cikin maganin, baddies za su yi iyo a saman, ku tuna cewa ba su da tushe don shuka, da farko sun kasance fanko don haka ba za su yi girma ba.
2. Jiki. A cikin wani bayani na 1 tbsp. tablespoons na itace ash da 1 teaspoon na nitrophoska for 12 hours.
3. Dumama. Ana sanya tsaba na tsawon kwanaki 3 a wuri mai dumi domin zafin jiki ya kasance 50 ° sama da sifili. A rana ta huɗu, yawan zafin jiki yana ƙaruwa da 20 ° kuma ana kiyaye shi don wata rana.
4. Sanyi. Ana sanya kayan a cikin rigar goge ko gauze don shuka. A zazzabi na 22-25 ° C, wannan tsari zai ɗauki kwanaki 2. Bayan haka, duk abin da aka sanya sanyi ga 48 hours.

Shawara

Idan ba za a iya samar da dumama 50 ° ba, zaka iya amfani da baturi a gida. A zazzabi na 20-25 ° ya zama dole don zafi na wata daya. Warming kanta zai tabbatar da samuwar mace inflorescences, farkon fruiting, lokaci guda germination na cucumbers iri-iri.

Kwayoyin cucumber sun dace da shekaru 10, amma suna rasa amfanin su kowace shekara. Sabili da haka, yana da kyau a yi amfani da su, da wuri mafi kyau, don haka an adana duk abubuwan amfani.

Lokacin siyan, ya kamata ku kula da ranar samarwa da rayuwar rayuwar samfuran. Kula da yanayin ajiya. Irin yana tsiro kadan kadan idan babu damar samun iskar oxygen.

Don samun amfanin gona a duk lokacin rani, kuna buƙatar zaɓar nau’ikan da ke da lokutan girma daban-daban, da kuma shuka a lokuta daban-daban.

Dokokin shuka

Kafin shuka, kuna buƙatar shirya wurin da kwantena waɗanda za a dasa tsaba a ciki. Don girma seedlings, ana bada shawara don zaɓar tukwane ko tabarau tare da ƙarar 400 ml da tsawo na 120 mm.

Zaɓi wuri

Zai fi kyau sanya kwantena iri akan sills taga ko loggias. A wannan yanayin, germinated tsaba za su sami isasshen adadin zafi da haske. Idan yanayi yana da gajimare ko kuma babu isasshen haske a kan windowssills, an shigar da ƙarin haske.

Shirye-shiryen ƙasa

Har ila yau, wajibi ne a shirya ƙasa inda za a dasa tsaba na cucumbers. Kuna iya amfani da gauraye na musamman da aka shirya. Wasu mazauna rani suna shirya ƙasar don shuka. Mix ƙasa da aka jiƙa da humus da sawdust. Don taki, ƙara teaspoon 1 zuwa lita 10 na ƙasa. urea, superphosphate da potassium sulfate. Idan akwai toka na yau da kullun, to shima zai yi amfani.

Ƙasa ya kamata ya zama haske, da iska mai kyau da sako-sako. Lokacin dasa shuki a cikin ƙasa mai nauyi, an yi furrow tare da zurfin 1.5 cm, an dasa kayan kuma an cire shi kuma an rufe ƙasa maras kyau da saman.

Lokacin shuka

Zaɓi lokacin da ya dace don dasa shuki

Lokacin shuka tsaba ya dogara da wurin da yanayin shuka, saboda haka lokaci zai canza. Ana iya shuka tsaba a cikin ƙasa bayan 25 ga Mayu.

Kuna iya amfani da shawarwarin yanayi don ƙayyade lokacin dasa shuki. Akwai sanannen hikimar cewa idan filin yana rufe da rawaya dandelions ko viburnum yana fure, to lokaci yayi da za a shuka.

Kafin dasa shuki, shayar da ƙasa kuma a ba ta lokaci don dumama ta. Bayan haka, ana shuka iri 1 da aka shuka a cikin ƙasa zuwa zurfin 2 cm. Na farko, yawan zafin jiki ya kamata ya zama 27 ° C. Sa’an nan kuma an rage shi a hankali zuwa 20 °, kuma da dare zuwa digiri 15. Irin wannan magudi ya kamata a yi na tsawon kwanaki 4. Dasa shuki a cikin ƙasa mara zafi zai haifar da ruɓewar iri da gazawar seedling.

Nawa tsaba za su shuɗe?

Mutane da yawa suna damuwa game da tambayar, bayan kwanaki nawa ne tsaba na cucumbers ke tsiro. Babban abin da ke ƙayyade lokacin shine yawan zafin jiki na ƙasa.

Ciwon daji na cucumbers yana farawa a zazzabi na ƙasa na 12-13 ° C. Mafi kyawun yanayi don germinating cucumbers shine zafin jiki na ƙasa na 20-25 ° C sama da sifili, to, harbe na farko zai bayyana bayan kwanaki 4-6.

Kwanaki nawa ne tsaba kokwamba za su tsiro idan zafin jiki ya kai 18 ° C? Tushen farko zai bayyana a cikin kwanaki 10.

Bayan ‘ya’yan cucumber nawa ne ke tsiro, idan yanayi ya tsananta? A wannan yanayin, harbe zai kasance bayan makonni 1.5-2.

Idan bayan kwanaki 14 farkon harbe bai bayyana ba, zaku iya sake shuka.

Rashin germination yana ba da kayan dasa shuki waɗanda suka yi sanyi a kan titi. Sabbin tsaba suna tsiro da talauci, kuma idan sun kai shekaru 4-5, ƙila ba za su tsiro ba. Don germination mai kyau, suna ɗaukar tsaba masu shekaru 2.

Yadda ake ƙara germination

Akwai hanyoyi da yawa waɗanda ke taimakawa rage lokacin germination:

Don germination mafi kyau, ana rufe tukwane ko kofuna da filastik. Ana yin haka don rage iskar oxygen. Tare da rashin iska, cucumbers suna tashi mafi kyau. Bayan bayyanar farkon harbe-harbe, an cire fim din.

Wajibi ne kawai a shayar da shi da ruwan dumi. Ruwan sanyi yana ba da gudummawa ga haɓakar cututtuka da cututtuka daban-daban a cikin tsire-tsire. Ana yin shayarwa mafi kyau a cikin yanayi mai kyau.

Wani yanayin don sakamako mai kyau na dasa cucumbers shine disinfection na ƙasa. Mutane da yawa sun manta cewa akwai larvae da ƙwayoyin cuta iri-iri a cikin ƙasa. Kafin dasa shuki, dole ne a bi da tare da rauni mai rauni na potassium permanganate ko ruwan zãfi.

Yana da kusan ba zai yiwu ba a cimma 100% germination na cucumbers. Abubuwan haɓaka haɓaka suna haɓaka sakamakon da kashi 30-35%. Babban abu shine kawar da duk kurakurai da shuka tsaba, lura da yanayin da ake bukata.

Karfafawa

Ƙarfafawa zai ƙara haɓaka iri

Ana amfani da kuzarin iri don ƙara yawan ƙwaya da germination. Tare da wannan hanyar, ana amfani da abubuwan haɓaka haɓaka daban-daban. Su ƙari ne akan ƙwayoyin cuta, fungi da abubuwan shuka. Wannan cakuda yana ƙarfafa tushen tsarin kuma yana inganta girma. Ana ba da shawarar yin amfani da lokacin girma iri iri ko hybrids masu tsada.

Yi amfani da ƙari sosai bisa ga umarnin kuma cikin madaidaicin sashi. Sami mafi kyawu mai ƙarfafa, tsada da shahararrun zaɓuɓɓuka. Lokacin da aka yi amfani da shi ba daidai ba, abubuwan motsa jiki na iya samun kishiyar sakamako na raguwa da dakatar da girma.

Ana amfani da abubuwan motsa jiki a matakin farko. Bayan cire tsaba daga cikin kunshin. Ƙarfafawa shine madadin sauƙi mai sauƙi. Tare da wannan hanyar magani, kayan dasa shuki suna nutsewa cikin ruwa tare da abubuwan haɓaka haɓaka don 10-12 hours.

Kuna iya yin magungunan gida don ƙarfafawa. Jiko na Valerian da ruwan ‘ya’yan Aloe sune girma biostimulants.

Jika

Ana amfani da jiƙa ta hanyoyi biyu:

• Kuna buƙatar nama, dole ne ku fara jika shi, lura cewa an sanya tsaba kuma an rufe su da rigar damp. Bayan haka an sanya shi a cikin jakar filastik. Ta wannan hanyar, samun iskar oxygen yana toshewa kuma yanayin zafi ya tashi.
• Kuna buƙatar kwalba. Suna aiwatar da magudi, kamar yadda a cikin hanyar farko, kawai maimakon jakar suna amfani da gilashin gilashi. An rufe shi da murfin nailan kuma an sanya shi a wuri mai duhu.

Lokacin jiƙa, ya zama dole don sarrafa yanayin ajiya don kada kayan da aka jiƙa ba su lalace ba kuma ba a rufe su da naman gwari. Zazzabi na ruwa da ingancinsa suna taka muhimmiyar rawa. Zai fi kyau a yi amfani da ruwan sama ko ruwa maras kyau. Ba ya ƙunshi chlorine ko wasu ƙazanta. An haramta amfani da ruwa mai tsafta. Don haɓakar inganci da sauri, zazzabi ya kamata ya zama 25 ° C. Zai ɗauki sa’o’i 12 a cikin lokaci.

Shuka

Lokacin shuka, hanyoyin da za a inganta germination shine don hana kamuwa da cuta da cututtuka. Jiyya tare da daban-daban immunomodulators inganta rigakafi da shuka. Daga baya, sun fi jure wa cututtuka.

Yin aiki sau ɗaya a wata tare da trichodermina zai ceci tsire-tsire daga tushen rot. Urea magani wajibi ne ga matasa cucumbers. Ana tayar da urea teaspoon 1 a cikin guga na ruwan dumi. Bayan haka, an shigar da shi ba tushen ba.

Me yasa tsaba ba sa girma

Akwai lokuta da yawa inda aka dasa iri kuma ba a samu ba.Wannan yana nuna cin zarafin ayyukan noma a lokacin noma. Akwai dalilai da yawa:

1. Zazzabi. Idan mai nuna alama akan ma’aunin zafi yana ƙasa da 12 ° C, to, tsaba suna jinkirta ci gaba. Kayan da aka yi hacking ya fara rube a ƙasa mai sanyi.
2. Zurfin dasa. Dasa zurfafa zai ƙara kwanakin germination na cucumbers. Shallow: tsaba ba su da lokaci don rasa harsashi iri.
3. Jiki da ƙasa mai nauyi. Cucumber, lokacin da aka dasa a cikin irin wannan ƙasa, bazai girma ba. Ƙananan iskar oxygen yana shiga ƙasa idan akwai danshi mai yawa. A cikin ƙasa mai nauyi, ɓawon burodi yana samuwa wanda ke da wuya a buɗe don toho.
4. Busasshiyar ƙasa. Rashin ruwa mara kyau ko yanayin zafi yana hana tsiro da sauri. Germination yana raguwa, kuma idan ba ku jiƙa ƙasa ba, ƙila ba za ta tashi ba kwata-kwata.
5. Shirye-shiryen iri. Ba daidai ba ko wuce kima sarrafa kayan dasa kafin shuka yana haifar da sakamako mai ƙarewa. Ya kamata a dasa iri da aka jiƙa da ƙyanƙyashe a cikin ƙasa ba tare da bushewa ba.
6. Kayan ajiya. Ajiye a wuri mai sabo da bushe. Idan an keta irin waɗannan yanayi, wato, tare da ƙara yawan zafi, tsaba suna lalacewa da wuri.
7. Mugun iri. A baya dai tsaba sun kamu da cutar. ‘Ya’yan itãcen marmari daga abin da aka girbe sun kasance marasa lafiya da yawa kuma suna ba da ɗan ƙaramin girbi. Irin nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i) yana ba da tsaba mara kyau, dandano ba shi da kyau,’ ya’yan itatuwa sun lalace.

Tare da cin zarafin ayyukan noma, cututtukan fungal suna tasowa. Irin waɗannan cututtuka suna lalata iri da iri. Ƙwayoyin da suka kumbura da tsire-tsire suna jan hankalin tsutsa tsutsa. Suna shiga ciki suna ci.

Idan an rufe, ƙwayar kokwamba tana cin tushen. Tushen farko na jan hankalin beraye, kwari, da kuliyoyi. Kayan kwalliya da kayan da ba a saka ba za su taimaka kare sprouts daga kwari.

ƙarshe

Noman cucumber ɗan gajeren tsari ne, amma yana buƙatar kulawa. Lokacin germinating tsaba, yana da mahimmanci a lura da tsarin zafin jiki da ingancin ruwa.

Idan ba a adana tsaba da kyau ba, ana shuka su a cikin ƙasa mara kyau ba tare da bin hanyoyin fasahar agrotechnological ba, germination na tsaba zai zama mara kyau. Sabili da haka, kuna buƙatar zaɓar kayan dasa shuki a hankali, kula da ranar da aka yi da kuma rayuwar shiryayye.