Tumatir halayyar Moscow delicacy –

Abincin tumatur na Moscow yana jan hankali saboda yawan sukari a cikin ‘ya’yan itatuwa da yawan amfanin ƙasa.

Halayen tumatir Moscow delicacy

Halayen Moscow tumatir cue delicacy

Halayen iri-iri

Ƙasar kiwo delicacy tumatir Moscow ita ce Rasha. Shahararrun masu shayarwa a cikin ƙasa da maƙwabta sun yi aiki don ƙirƙirar kyawawan halaye na iri-iri. Har zuwa yau, wannan nau’in ba a haɗa shi a cikin Rijistar Jiha na Tarayyar Rasha ba, kodayake tumatir yana da kowane damar samun izini a hukumance.

An samar da nau’in tumatir mai daɗi don noma a duk yankuna na ƙasar. Yana jure matsanancin yanayin zafi kuma yana nuna halaye masu ban mamaki a cikin mafi tsananin yanayin yanayi.

Bayanin shuka

Tumatir na Moscow iri-iri iri-iri suna da nau’in daji mara iyaka. Tsawon su na iya canzawa kusan 150-190 cm. Ana samun mafi kyawun alamun aiki lokacin da aka kafa daji mai tushe 2.

Manya-manyan, daidaitaccen siffa, duhu koren ganye na iya samun ɗan hali zuwa friability. Ta hanyar cire ƙananan ganyen tumatir, abincin Moscow zai inganta ‘ya’yan itace.

Bayanin ‘ya’yan itace

Dangane da halayyar, ‘ya’yan itãcen tumatir iri-iri na Moscow suna da siffar elongated wanda yayi kama da barkono barkono. Matsakaicin adadin ‘ya’yan itace shine 150 g. Cikakkun ‘ya’yan itatuwa suna da cikakken jajayen launi, wasu lokuta masu ratsi.

Da murabba’i 1. m manoma suna tattara kimanin kilogiram 10. Ana samun alamomi iri ɗaya idan a kowace murabba’in 1. Babu fiye da ƙasa da bushes 3.

Abvantbuwan amfãni da rashin amfani

Ana iya adana 'ya'yan itatuwa na dogon lokaci

Ana iya adana ‘ya’yan itatuwa na dogon lokaci

Cikakken cikakken nazarin halaye na tumatur na Moscow yana nuna kyawawan halaye masu yawa, daga cikinsu akwai:

  • babban aiki,
  • girman da ma’aunin nauyi iri ɗaya,
  • yawan sukari a cikin jini,
  • nau’in yana ƙarƙashin ajiya na dogon lokaci da jigilar kaya akan nisa mai nisa,
  • rigakafi ga adadi mai yawa na cututtuka.

Dangane da bayanin Tumatir Delicacy na Moscow, babban koma bayansa shine cewa kayan lambu na buƙatar garter daji da samuwar mai tushe.

Dokokin noma

Girma tumatir Moscow delicacy a kowane yanki ana yin shi a lokacin da ya dace. Tsaba suna girma a cikin matsakaicin lokaci kuma sabili da haka yana da mahimmanci a kula da yanayin yanayi: canje-canje a yanayin zafi ba zai kashe shuka ba, amma yana iya katse ci gabanta ko ‘ya’yan itace.

Tsaba ko tsire-tsire ba sa buƙatar sutura. Wannan saboda iri-iri yana da daji mai ƙarfi kuma yana iya tsayayya da abubuwa mara kyau a cikin ƙasa. Masana sun ba da shawarar yin amfani da wani abu kamar Pennant. Zai ba da damar shuka don samar da sauri da sauri da haɓaka girma na seedlings.

Ana aiwatar da dasa shuki bisa ga makirci mai zuwa: zurfin rami bai kamata ya wuce 2 cm ba, nisa tsakanin layuka ya kamata ya zama 40 cm, kuma tsakanin ramuka – 50 cm.

Cuidado

Ya kamata a yi shayarwa akai-akai. Zai fi kyau a yi amfani da hanyar drip. Hakanan yana da mahimmanci don sassauta ƙasa da cire ciyawa a kan lokaci, aiwatar da ƙasa na tushen tsarin, idan danshi ya fara cire ƙasa.

Abincin ya kamata ya haɗa da canjin ma’adinai da takin gargajiya. A matsayin takin ma’adinai, abubuwan da suka ƙunshi potassium, magnesium da phosphorus yakamata a yi amfani da su. Idan ya cancanta, zaka iya amfani da abubuwan nitrogen. A matsayin kwayoyin halitta, ana amfani da humus, peat ko zubar da saniya. Hakanan, dole ne a ɗaure shuka akai-akai.

Cututtuka da kwari

Ana daukar nematode babban abokin adawar wannan nau’in. Yana da musamman na kowa lokacin girma a cikin wani greenhouse. Don guje wa irin wannan yanki na parasitic, yakamata a dasa tafarnuwa kusa da amfanin gonar tumatir – za ta kori kwaro.

Idan kamuwa da cuta ya riga ya girma cikin daji, dole ne a yi yaƙi da shi da abubuwa kamar Tiazon ko Regent. Ana yin fesa bayan cire wuraren da ba su da lafiya kuma kawai ‘yan kwanaki kafin watering.

Bisa ga bayanin, tumatir na Moscow mai laushi suna da sauƙi don tsaftacewa kuma saboda haka ya dace da masu farawa da ƙwararrun lambu.

Kuna iya yin alamar shafi wannan shafi

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

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