Gymnosperm kabewa namo –

Gymnosperm squash ya mamaye wuri na musamman tsakanin nau’ikan dangin wannan al’ada. Siffar kayan lambu ita ce keɓantawar tsaba. Kabewa a cikin jama’a ana kiranta Sarauniyar Autumn, amfanin da yake da shi ga mutane ba shi da tabbas. Ana amfani dashi a dafa abinci, magungunan gargajiya, kayan shafawa.

Gymnosperm squash girma

Dabbobi

Squash na wannan nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’in)) wanda zai iya kaiwa tsayin har zuwa mita 12. Tushen tsarin yana da ƙarfi, ci gaba da ci gaba da ci gaba da sauri.

Furanni na al’ada suna da kyau. ‘Ya’yan itãcen marmari suna halin matsakaicin matsakaici (nauyin – 5-8 kg), an rufe shi da bakin ciki, mai wuya. Kabewa yana buƙatar matakin da ake buƙata na zafi don wannan, musamman ma wannan ya shafi lokacin da kayan lambu suka samar da ovaries. Kasancewa da jinkiri don shayarwa yana rage girman ‘ya’yan itace, sun rasa kyan gani.

Kaddarorin masu amfani

Yawancin gymnosperm squash yana da alaƙa da nau’ikan fasaha waɗanda aka tsara don samarwa daga al’adun mai iri. An haɓaka amfanin gona, wanda aka bambanta ɓangaren litattafan almara da babban matakin sukari da adadi mai yawa na abubuwan gina jiki da ke cikin kayan lambu.

A peculiarity na irin wannan kabewa ne da tsaba, wanda gaba daya ba tare da saba wuya harsashi. Aikace-aikacen sa yana da faɗi sosai:

• ana amfani da su don samar da man shanu mai inganci,
• bushesshen tsaba da ƙasa suna da amfani ƙari ga yawancin jita-jita,
• Ana amfani da su sau da yawa a cikin magungunan jama’a.

Abubuwan da ke cikin bitamin E da A a cikin tsaba na kabewa, wanda ke aiki a matsayin antioxidants, yana nuna su a matsayin hanya mai kyau don farfadowa.

Halayen girma

Bisa ga bayanin gymnospermic squash, yana da thermophilic. Wannan al’amari yana shafar fasahar noma na wannan amfanin gona.

Abubuwan buƙatun ƙasa da jujjuya amfanin gona

Ya kamata a zabi wurin da za a shuka amfanin gona na rana, an kiyaye shi daga gusts na iska da zane-zane, zaɓin da ya dace shine kudancin kudancin tuddai.

Tsarin tushen tushen tayin yana buƙatar ingantaccen ƙasa mai gina jiki. Ɗaya daga cikin mahimman yanayin girma irin wannan kabewa shine cewa ƙasa kada ta kasance acidic. A wannan yanayin, kafin shuka amfanin gona, wannan alamar ya kamata ya koma al’ada.

Don samun girbi mai kyau na ‘ya’yan itatuwa masu inganci, gymnosperm squash dole ne a ciyar da shi cikin tsari tare da takin gargajiya da ma’adinai.

Babban mahimmanci lokacin dasa shuki kabewa Yana da jujjuya amfanin gona. Ba a ba da shawarar shuka amfanin gona da sauran wakilan danginsa (cucumbers, zucchini, pumpkins) a wuri guda don shekara ta biyu a jere. An bayyana wannan da dalilai kamar haka:

• ƙwayoyin cuta waɗanda ke da halayen duk membobin dangin kabewa na iya zama a cikin ƙasa,
• Ƙasar ta ƙare bayan waɗannan amfanin gona, yana ɗaukar lokaci don farfadowa, don shuka kayan lambu ne kuma ba za ku iya samun girbi mai yawa ba.

Dankali, beets, karas, kayan lambu masu yaji, da sauransu. za su iya zama ‘magabatan’ masu kyau don squash.

Hadarin pollination

Pollination zai lalata shuka

Girma gymnosperm squash kasuwanci ne mai wahala. Pollination na tsire-tsire yana faruwa tare da taimakon kwari.Idan an sami wasu nau’ikan dangin kabewa kusa da wurin girma, haɗarin pollination yana ƙaruwa sosai.

Zai bayyana kanta a cikin gaskiyar cewa shekara mai zuwa tsaba na amfanin gona za su kasance iri ɗaya da kabewa na yau da kullun, wato. zai sami harsashi.

Don tabbatar da cewa irin wannan nau’in squash zai yi girma a wurin a shekara mai zuwa, kuma ba hybrids ba, lambu suna ƙoƙarin yin pollination da kansu. Ma’anar wannan tsari shine cewa ana tattara pollen daga furanni na maza a kan goga kuma a hankali sanya su a kan inflorescence na mace.

Ana ba da shawarar yin hakan sau da yawa. Bayan pollination, furen dole ne a ware (ta amfani da polyethylene, roba, da dai sauransu) don kada kwari su gurɓata, don haka lalata shuka.

Fasahar noma

Ya kamata a cire tsaba da za a yi amfani da su don shuka a shekara mai zuwa daga cikin ‘ya’yan itatuwa masu lafiya, cikakke cikakke. Bayan girbi, ana wanke su, a bushe kuma a sanya su a cikin jaka.

Kafin dasa shuki, ana shayar da tsaba na kwanaki da yawa a cikin ruwa, kuma bayan farkon harbe na tushen tushen gaba ya bayyana, ana shuka su a cikin ƙasa. Yanayi mai mahimmanci ga wannan kabewa yana da ɗanɗano kaɗan, ƙasa mai dumama da kyau.

Idan an aiwatar da dasa kai tsaye a wuraren da aka bude, dole ne a takin kasar da ke karkashinsa, ana yin haka kamar haka.

• mun kafa rami tare da diamita na 30 cm, a cikin abin da muka cika 1.5-2 lita na ruwa (dole ne zafi),
• Mun sanya kilogiram 5 na humus a cikin hutu, 70 g na superphosphate taki da 250 g na ash na itace. Muna haxa duk abubuwan da aka gyara tare da ƙasa zuwa zurfin 20 cm.
• a cikin sakamakon da aka samu tare da nisa na santimita biyu, sanya tsaba da yawa (3-4) zuwa zurfin 5 cm. Bayan germination, zaɓi harbe 2 mafi ƙarfi, cire sauran.
• mun cika ramin da ƙasa da ciyawa.

An ba da shawarar shuka gymnosperm squash ta hanyar seedling. Wannan ba kawai yana ƙara yawan amfanin amfanin gona ba, har ma yana kawar da buƙatar shuka na gaba.

Wani muhimmin mahimmanci lokacin sanya tsaba akan seedlings shine daidaitaccen lissafin lokacin canja wurin seedlings don buɗe ƙasa. Daga lokacin da aka tono tsire-tsire har zuwa lokacin canja wurin su zuwa gadaje, kwanaki 21-28 ya kamata su wuce, tsayin seedling ya kamata ya kai 20-25 cm kuma ya kamata ya sami aƙalla ganye 2.

Ana iya yin dasawa kusan ba tare da jin zafi ba don noma lokacin amfani da tukwane na peat na musamman.

Zabin kabewa

Busasshen wutsiya yana nuna matakin girma na ‘ya’yan itace

Lokacin zabar amfanin gona, ya kamata ku kula da waɗannan nuances:

• a cikin kabewa cikakke, wutsiya ta bushe.
• Kayan lambu ya zama matsakaici a girman. Wannan yana nuna rashin yawan fibrillation.
• an yarda da cewa launin ‘ya’yan itacen ya fi haske, namansa yana daɗaɗawa.
• cewa kabewa ya balaga gymnosperm, yana nuna sauti maras ban sha’awa da ke faruwa lokacin buga shi,
• kwasfa na kayan lambu ya kamata ya zama ko da, santsi, ba tare da lalacewa da sauran lalacewa ba.

Gymnosperm squash iri-iri

Babban halayen kabewa na irin wannan nau’in shine tsaba, ba tare da harsashi ba, an rufe shi da fim mai cin abinci na gaskiya wanda ya ƙunshi babban adadin fiber. Bangaren ‘ya’yan itacen yana da alaƙa da kasancewa mai ɗanɗano, yaji kuma yana da wadatar abubuwa masu amfani sosai.

Golosymyanka

Godiya ga wannan iri-iri, masu lambu sun koyi game da kasancewar wani nau’in iri na musamman na ‘bare’.

Kabewa wani tsiro ne mai yalwar rassa tare da mai tushe ya kai tsayin mita 5, wanda ke da tsayin matsakaici. Ripening ‘ya’yan itace na ƙarshe yana faruwa kwanaki 110-115 bayan shuka. Daga shuka ɗaya, a ƙarƙashin yanayi masu kyau, zaku iya tattara har zuwa kilogiram 15 na ‘ya’yan itace.

Matsakaicin nauyin kayan lambu yana da kilogiram 3-4, siffar yana kwance, nama ba ya dandana musamman mai dadi.

Golosymyanka squash ne in mun gwada da resistant zuwa low yanayin zafi.

Olga

Olga’s varietal squash ya yi fice a cikin wasu ta yadda ake yawan amfani da tsaba don samar da man kabewa.

Ana siffanta shi da matsakaicin ripening da matsakaicin hawan. ‘Ya’yan itãcen marmari suna zagaye a siffar, nauyin kwafin ɗaya shine 5-6 kg.

Halin ‘ya’yan itace: naman kabewa yana da sautin haske, dan kadan mai dadi. Tsaba suna da girma.

Danae

Cikakken maturation yana faruwa kwanaki 120 bayan shuka. Bayanin kayan lambu: ‘ya’yan itatuwa suna da siffar zagaye, matsakaicin matsakaici. Danae squash nama ne kodadde rawaya, m, crunchy. Yana da alaƙa da babban abun ciki na sukari da sitaci.

Amfanin amfanin gona na cikin nau’ikan hawan mai ƙarfi ne. Mai hankali ga overpollination.

Miranda

‘Ya’yan itãcen marmari suna da nama mai ɗanɗano

Poland ita ce mahaifar wannan gymnosperm squash iri-iri. Siffar sifa ta al’ada ita ce hanyar ci gabanta: yana nufin tsire-tsire masu tsire-tsire. Wannan ya sa ya yiwu a dasa shi a cikin ƙananan wurare.

Miranda yana da rabin ripening, ‘ya’yan itatuwa suna da haske kore, suna da siffa mai laushi, ɓangaren litattafan almara yana da ɗanɗano, matsakaicin sukari.

Styria

Wannan kabewa ya shahara sosai ga masu lambu. A cikin mahaifarsa, a cikin birnin Styria na Austriya, ana amfani da wannan nau’in zuwa mafi girma don kera man shanu, wanda ke da ɗanɗano mai ɗanɗano da ƙanshi.

Iri-iri shine tsakiyar kakar, tsayi mai tsayi. ‘Ya’yan itãcen marmari sun kai 4-8 kg. Rayuwar shiryayye na iya kaiwa watanni 3.

Apricot

A wani lokaci, wannan kabewa ya shahara.

Bayanin apricot na kabewa: kayan lambu na cikin nau’in kayan zaki na farko, siffar ‘ya’yan itace m, naman yana da haske rawaya.

Juno

Juno squash na da farkon cikakke iri. Tsire-tsire yana halin hawan hawa mai yawa. Lokacin girma, ya kamata a lura da keɓewar sarari.

Bayanin ‘ya’yan itace: kayan lambu yana zagaye, yana kimanin kimanin kilogiram 4, naman yana da kyakkyawan ƙare. Juno squash ana amfani da sabo kuma ana sarrafa shi.

‘Ya’yan itãcen marmari na iya riƙe halayensu na tsawon watanni 4-5.

Girbi da adana amfanin gona

Janye Kabewa yana farawa lokacin da ‘ya’yan itatuwa suka kai ga balaga. Ana ba da shawarar tsaftacewa a cikin rana ɗaya, wannan ya kamata a yi kafin farkon sanyi.

Idan gymnospermic squash ya ƙunshi ƙarin danshi fiye da yadda ya kamata, ya kamata ya kama shi a cikin nadi, inda a ƙarshe ya yi girma.

Ana yin girbi kayan lambu a kan sikelin masana’antu ta amfani da masu girbin kabewa na musamman. Tare da taimakonsa, ana fitar da tsaba daga ‘ya’yan itatuwa, wanda aka sarrafa (wanke, bushe).

Don ƙarin ajiya, ana wanke ‘ya’yan itatuwa daga ƙasa, a bushe kuma a sanya su a cikin duhu, sanyi da ɗakin iska (cellar). Matsakaicin rayuwar yau da kullun na pumpkins shine watanni 2-3.

Ana sanya kayan lambu a kan tsummoki na musamman a kan pallets na katako, a kan ɗakunan ajiya ko a kan ɗakunan ajiya. A wannan yanayin, ‘ya’yan itatuwa kada su kasance cikin hulɗa, kana buƙatar canza su da hay. Kabewa tare da lalacewar bayyane ba su dace da ajiya ba.

Kalaman Lambu

Masu lambu sun lura cewa ɗaya daga cikin matsalolin da ke cikin girma kabewa shine ƙaunar zafi. Bukatar ware kai daga “’yan uwa” ita ma tana kawo cikas.

A cewar masu aikin lambu, an bayyana dogaro mai zuwa: tsayin daka na kayan lambu, tsawon lokacin ana iya adana shi.

Ingantattun kaddarorin kabewa sun sa ya yiwu kuma yana ci gaba da girma a kan filaye ta ƙwararrun lambu da masu son.