Kayan lambu mafi girma a duniya, kabewa, an san shi da kaddarorin masu amfani da dandano. Ana girma a kowane yanki. Daya daga cikin shahararrun nau’ikan shine Volzhskaya launin toka mai launin toka, wanda aka bambanta ta hanyar kiyaye inganci na dogon lokaci da juriya ga cututtuka. Ba ya buƙatar kulawa ta musamman kuma baya haifar da matsaloli ga mai lambu.
Halaye na launin toka kabewa cultivar Volzhskaya
Descripción
Manyan ‘ya’yan itace, matsakaici-ripening amfanin gona suna girma a ko’ina cikin yankin P Russia. Bayan bayyanar farkon harbe kuma har sai an samu cikakkun kayan lambu, har zuwa watanni 4. Yawan aiki ya bambanta: matsakaicin nauyin kayan lambu shine 9-10 kg.
Ana jigilar iri da kyau kuma ana girma don siyarwa. Kayan lambu yana adana gabatarwa ko da ba tare da yanayi na musamman ba. Karuwar samfurin yana da girma. Grey squash yana da tsayayya da fari.A karkashin yanayi mara kyau, ya rasa dandano, amma amfanin gona har yanzu yana kan daji.
Ƙananan shayarwa da yanayin zafi mai zafi ba su da mahimmanci: namowa da kulawa suna ƙayyade ta hanyar abun da ke cikin ƙasa da yanayin yanayi na yankin inda kabewa ya yi girma. girbi – an daidaita yanayin mummunan yanayi tare da kulawa mai kyau.
Bush
An samo nau’in iri-iri daga seedlings ko tsaba. Yana girma a cikin watanni 4-5. Girman daji yana da matsakaici: ƙwanƙwasa na gefe ya shimfiɗa daga tsakiyar harbi. Yawan hasken rana, da ganyen kore.
Balaga na farantin deciduous matsakaici ne. An raba ganyen zuwa sassan bayyane. Kusa da lokacin girbi, yana rasa danshi kuma ya bushe.
Bayanin gashin ido: tsayi, matsakaicin kauri. Launin gefen duhu kore ne. Kusa da tushe, launi ya yi duhu – ya juya duhu kore tare da ratsi. Bushes suna girma kuma ana iya haɗa su. Tare da ingantaccen shayarwa, foliage ya tashi sama da kayan lambu, yana ba su ƙarin kariya.
‘Ya’yan itãcen marmari
An bambanta iri-iri ta hanyar launi mai ban mamaki don kabewa.
Fata mai launin toka tana da yawa kuma baya juya rawaya. Ciki na ɓangaren litattafan almara yana da santsi, mai daɗin ɗanɗano da ɗanɗano. Nau’in yana da babban fa’ida: idan kayan lambu suna da lokacin girma, ba ya buƙatar kwanciya, ɓangaren litattafan almara yana shirye don amfani. Amfani da kabewa na duniya ne. Ana iya cinye shi danye, dafaffe ko gasa.
Bayanin ‘ya’yan itace:
- siffar kayan lambu zagaye ne, an ɗan daidaita shi a ɓangarorin biyu.
- fata yana da kauri ba tare da tabo da hakarkarinsa ba, na roba,
- An bayyana rabe-rabe zuwa sassa: mafi girman ‘ya’yan itacen, yawancin sassan,
- launin ɓangaren litattafan almara rawaya ne, kuma kusa da girbi ya juya orange.
- kauri daga cikin ɓangaren litattafan almara ba kasa da 5 cm ba,
- matsakaici tsaba, zagaye a siffar, dadi da lafiya.
Babu wani tsari a cikin ‘ya’yan itatuwa. Cikakken launin toka mai launin toka ya dogara da abinci mai gina jiki na kabewa a lokacin lokacin ‘ya’yan itace: idan shayarwa da hadi na ƙasa na yau da kullum, launin fata ya fi dacewa.
Al’adu
Seedlings ana shuka su ne a cikin ƙasa mai dumi
Noman kabewa ya dogara da yankin da yake girma.
Iri-iri suna rayuwa da kyau a cikin ƙasa mai laushi. Har ila yau, duwatsun yashi sun dace da dasa shuki, amma za su buƙaci ƙarin takin. Ƙasar acidic suna haifar da yanayi mara kyau don girma. Ba a dasa shuki launin toka a cikin ƙasa yumbu.
An zaɓi wurin da ba tare da ƙananan ƙasa ba – babban adadin ruwa mai tsauri bai kamata ya taru a wurin ba, in ba haka ba ‘ya’yan itatuwa za su yi girma maras ɗanɗano kuma suna da ruwa sosai. Ƙasar duhu ba ta dace ba.
Ana dasa kabewa ne kawai a cikin lokacin dumi. Ya kamata Layer na ƙasa ya dumi har zuwa 10 ° C. Yanayin zafin jiki na kwanciyar hankali zai ba da damar dasa shuki da sauri.
Ya kamata tsire-tsire su fara girma a cikin ɗaki mai dumi na akalla wata guda.
Shuka
Noman nau’in squash iri-iri na Volzhskaya Seraja yana faruwa tare da taimakon tsaba ko seedlings.
A cikin akwati na farko, lokacin germination na amfanin gona yana ƙaruwa da watanni 1.5-2. Hanyar seedling shine abin dogara kuma yana ba ku damar samun cikakken bushes a lokacin rani.
Tsarin shuka shine kamar haka:
- rami shiri. Shirya rami a gaba. Zai fi kyau a tono shi ‘yan sa’o’i kafin saukowa. Ana shayar da shi sosai, wajibi ne don ba da damar danshi ya cika gaba daya. Zurfin rami aƙalla 10 cm. Idan an shuka iri, ana sanya su cikin guda 2-3 a cikin rami. Seedlings – 1 abu a cikin kowane rami. Nisa tsakanin ramuka har zuwa 60 cm, saboda daji yana girma da sauri kuma a cikin ƙayyadaddun yanayi yana haifar da ‘ya’yan itace mafi muni.
- taki daga kayan shuka. Ana shigar da shi a cikin rami kafin saukowa ko mako guda bayan shuka. Don ciyar da ƙasa, ana amfani da kwayoyin halitta: peat ko taki. An diluted da ruwa don rage yawan abubuwan da ke aiki.
Cuidado
Bayan da farko seedlings bayyana, shi wajibi ne don duba harbe. Mara lafiya da lalacewa nan da nan an kawar da su. Wajibi ne a cire su da tushen don kada su cire kayan abinci da ruwa daga ƙasa. An kafa shayarwa na yau da kullun a lokacin lokacin furanni.
Watse
Ruwan sama da ruwan famfo sun dace da shayar da iri-iri. Zai fi kyau kada a zaɓi tushen kogin don ban ruwa: wannan ruwa mai ɗaukar ƙwayoyin cuta ne.
Ruwan da ya dace da ruwa don ban ruwa shine 20 ° C. Don yin wannan, bar akwati na ruwa a kan titi a ko’ina cikin yini. Ana yin shayarwa ne kawai da dare, don haka babu ƙonewa a cikin ganyayyaki. Drip ban ruwa shine mafi kyawun zaɓi.
Ana shayar da tsire-tsire da ruwan dumi
A cikin yanayin zafi, squash yana buƙatar wadataccen ruwa mai yawa. Don daji kuna buƙatar aƙalla guga 1 na ruwa. Da sauri Layer na ƙasa ya bushe, sau da yawa za ku buƙaci shayar da daji. Seedlings ba za a iya moistened fiye da sau biyu a mako.
A lokacin furanni, an fara sassauta ƙasa sannan a shayar da shi. Kafin ban ruwa, ana girbe duk weeds. A lokacin lokacin furanni, shuka yana cinye ƙarin danshi, a lokaci guda, an rage yawan adadin taki da ake amfani da shi.
Takin ciki
Idan aka dasa iri-iri a cikin ƙasa mai albarka, za a buƙaci a haɗe shi sau uku a kowace kakar.
Idan abun da ke cikin ƙasa ba shi da kyau sosai kuma mai tushe yana da rauni, ana ciyar da amfanin gona kowane mako. Hanyar seedling ta ƙunshi farkon suturar farko bayan kwanaki 10 – kuna buƙatar ba da lokacin kayan don daidaitawa. Ana shuka tsaba da aka dasa a cikin rami a cikin wata guda.
Ga Volga squash, ana amfani da cajin yanayi. Ma’adinai da takin gargajiya suna canzawa. Ana yin cajin farko ta hanyar haɗa taki da ruwa. Sakamakon bayani yana ba ku damar takin duk seedlings. Don waɗannan dalilai, ana amfani da zubar da tsuntsaye. Matsakaicin abu mai aiki da ruwa shine 1:10.
Jiko na ganye ya dace da amintaccen ciyarwar iri-iri. Nettle a ciki yana ba ku damar haɓaka haɓakar seedlings da ƙarfafa daji mai girma. Don shirya cakuda, ana amfani da wani sabon abu mai launin kore, wanda aka zuba da ruwa kuma ya nace har tsawon mako guda. Rabin samfurin an zuba a ƙarƙashin rhizome, kuma sauran rabin an yayyafa shi da bushes.
Bayan mako guda bayan ciyarwar farko, ana amfani da takin ma’adinai. Don waɗannan dalilai, potassium sulfate ko superphosphate ya dace. Ana diluted busassun al’amarin a cikin adadin 2 tablespoons. l a cikin guga na ruwa.
Samuwar Bush
Pinching shine tsarin rarraba daji don samun matakai daban-daban.
Sa’an nan kuma lambu iko da girman da ingancin nan gaba girbi Pasynkovanie ne reverse tsari, wanda ya shafi yankan wuce haddi harbe. Ana aiwatar da shi don haɓaka ban ruwa da haɓaka alamun inganci: ta wannan hanyar ana samun babban amfanin gona.
Ana cire ƙananan harbe, wanda tsawonsa bai wuce 7 cm ba. A lokacin girma girma, daji yana ci gaba da raguwa.
girbi amfanin gona da ajiya
Daga lokacin da aka samar da ‘ya’yan itace, ba a shayar da kambi ko takin.
Wajibi ne a dakatar da duk aikin da ya shafi ciyar da rhizome. Idan aka ci gaba da shayarwa, danshin da tushen ya samu zai sa ‘ya’yan itacen su zama marasa ɗanɗano. Al’ada na buƙatar samun isasshen sukari. Ana rage yawan sutura a hankali – har zuwa sau biyu a wata. Kusa da lokacin girbi, ba a yin amfani da takin zamani.
Ana girbe kayan lambu a ƙarshen bazara ko farkon kaka. Ya kamata ba kawai dakatar da girma ba, amma kuma ya sami launi mai launi. Ba za a iya fizge nau’in squash kore ba. A hankali a hankali yana raguwa cikin girma kuma ya fara bushewa. Wannan alama ce da ke buƙatar girbi nan da nan.
Ana adana kayan lambu a cikin ɗaki mai duhu a cikin kwalaye na al’ada. Zai fi kyau kada a tattara nau’ikan iri daban-daban a cikin akwati ɗaya. Ana zubar da ‘ya’yan itace da suka lalace ko suka lalace. Ana amfani da girbin bazara a duk lokacin hunturu.
Tips daga gogaggen lambu
Gogaggen lambu suna ba da shawarwari masu sauƙi don masu farawa:
- Volga squash ya fi girma a cikin yankuna masu dumi inda lokacin rani ya kasance. A irin wannan yanki, kayan lambu yana da kyau sosai kuma ɓangaren litattafan almara ya zama mai daɗi sosai.
- za ku iya girma ta kowace hanya, amma dasa tsaba ya fi sauƙi. Wannan hanyar tana ba ku damar samun girbi mai kyau ba tare da ƙoƙarin wuce kima ba,
- juriya ga cututtuka a cikin amfanin gona shine matsakaici, saboda haka, ana yin rigakafin lokaci-lokaci.
comments
Gogaggen lambu suna kimanta nau’in launin toka daidai. Babban amfani da kayan lambu shine dandano. A ƙaramin farashi, yana fitowa don tara amfanin gona har tsawon watanni shida. Kabewa yana adana da kyau kuma ana iya jigilar su cikin sauƙi a cikin dogon lokaci.
Ana ba da shawarar lambu don girma iri-iri a cikin yankuna masu zafi. Yawancin hasken rana da iska mai matsakaicin matsakaici zai ba ku damar samun girbi mai kyau. Akwai ƙananan lahani a cikin nau’in kabewa, wanda shine dalilin da ya sa ya shahara a Rasha.
