Matilda kabewa girma –

Suman Matilda matasan ne da aka kawo zuwa yankunan gida daga Holland. Masu shayarwa ne suka haifa lokacin da aka haye shi tare da wasu nau’in nau’in goro. Bayan da al’adun ya shiga cikin ƙasa na Rasha, an shigar da shi a cikin Rijistar Jihar na kasar tare da dukkan alamu da halaye.

Girma kabewa Matilda

Matilda kabewa girma

Janar bayanin

Suman Matilda f1 ana ɗaukar amfanin gona na guna na abinci kuma yana da yawan samar da albarkatu kuma ba shi da fa’ida ga muhalli.

An rarraba amfanin gona a matsayin matsakaicin shuka iri-iri. Shuka yana da tushen tsarin da amfrayo, daga wanda aka saka rassan da tsawon kusan 5 m. Daga baya, furanni masu launin rawaya suna bayyana a kansu.

Bayan wucewa da zaɓin, wasu inflorescences sun mutu kuma sun faɗi, sauran kuma suna ci gaba da samuwar su da maturation. A tsakiyar ƙarshen Satumba zai yiwu a girbi.

Wani lokaci kabewa na iya zama gaba daya fari, wannan shi ne saboda rashin haske.

Siffar ‘ya’yan itacen na iya zama abin mamaki mai ban sha’awa: yana da siffar kulob da siffar pear.

Saboda tsananin ƙarfin harsashi na waje, yana riƙe amincin sa yayin jigilar kaya.

Lokacin dafa abinci, squash yana da sauƙin yanke, yana da ɗanɗanon kankana mai kyau, kuma cikawar yana da yawa tare da matsakaicin ƙarfin ruwan ‘ya’yan itace. Akwai adadi mai yawa na sitaci a cikin cikakken ɓangaren litattafan almara na orange.

Ba za a iya samun tsaba a cikin wannan kayan lambu ba. Idan ka yi sa’a ka same su, to suna can kasan tayin. Idan shuka ya girma da kyau, a sakamakon haka, zaku iya samun ‘ya’yan itatuwa 9 masu nauyin kilogiram 2-3 kowace. Matsakaicin tsawon lokacin shuka amfanin gona shine kwanaki 100.

Hankali! Da farko, kabewa yana da dandano mai ban sha’awa, amma sai kayan lambu ya cika a yanayin zafi mai kyau kuma yana shirye ya ci. Bayan girbi ‘ya’yan itacen, ana iya adana su na tsawon watanni 4 ba tare da rasa dandano da halaye masu kyau ba.

Ana iya siyan tsaba na Matilda a cikin shaguna na musamman. Farashin daga 1900 zuwa 2300 rubles don 500 guda.

Abũbuwan amfãni

  • isassun juriya ga yanayin yanayi da yanayin yanayin zafi,
  • ana yin girbi a farkon matakan, idan aka kwatanta da sauran tsire-tsire masu ‘ya’yan itace.
  • juriya na matasan daga cututtuka daban-daban da kwari masu cutarwa,
  • girbi mai albarka ko da a yanayin yanayin girgije,
  • akwatin iri yayi ƙanƙanta don haka ya ƙunshi iri. za a yi kadan,
  • yana da ɗanɗano mai daɗi da ƙamshi mai daɗi.
  • zai iya kawo girbi mai kyau ko da a lokacin rani Daya lokacin da adadin kwanakin girgije ya wuce bayyane.

Bisa ga bayanin, daya daga cikin kawai abubuwan da ke cikin Matilda squash shine cewa tsaba ba su dace da ci gaba da yaduwa da shuka don shekara mai zuwa ba, t .kona shine matasan F1.

Yawan aiki

Top miya zai ƙara yawan aiki na shuke-shuke

Ciyarwa za ta ƙara yawan amfanin gonaki

Kamar yadda aka ambata a sama, Matilda pumpkins na iya samun girbi mai kyau.

Don wannan, a lokacin dasa shuki 2-3 ciyarwa ya zama dole, kuma tushen abin da ya fito daga takin mai magani, mullein da ash (bayan kona nau’in bishiyar).

Idan kasar gona a yankin ba ta da kyau sosai, ana iya yin taki, kuma sau 5.

Kafin bayyanar ovaries na farko, ana yin ƙasa tare da ƙazantattun nitrogen kuma, bayan bayyanar furanni, phosphorus da potassium. Amma kada ku yi kishi tare da ƙari na ma’adanai, kamar yadda abubuwan da suka wuce haddi na iya haifar da mummunar tasiri ga ci gaban amfanin gona, kuma duk abubuwan gina jiki suna kashewa akan tsire-tsire masu tsire-tsire, ba furanni da ‘ya’yan itatuwa ba.

An shirya girbi don girbi a farkon tsakiyar watan Agusta. Lambu suna ƙayyade yarda don yanke ‘ya’yan itace da launi. A lokaci guda kuma, tushen ya fara bushewa kuma ya taurare, kuma ganyen sannu a hankali ya juya launin rawaya da curly.

Al’adar ta dace don amfani da watanni 4. A wannan lokacin, kabewa na iya inganta halayen dandano.

Bisa ga bayanin, tare da itacen inabi guda ɗaya zaka iya tattara har zuwa 10 pumpkins masu nauyin kimanin 3 kg. Amma ana iya ƙara wannan ƙarar ta hanyar tsunkule.

Halayen fasahar noma

Tare da kulawa mai kyau da kuma bin duk ka’idodin noma, zaku iya tattara girbi mai kyau wanda ya kai kilogiram 25 daga kowane daji. Wajibi ne a yi nazarin ka’idodin fasahar noma.

  • Ana ba da shawarar shuka wannan nau’in a cikin yankin da aka haskaka da hasken rana kai tsaye.
  • Kamar yadda overgrowth da bushewa, wajibi ne don sako da fluff kasar gona, kazalika a lokacin shayar da gadaje da yin ma’adinai da takin mai magani a kansu.
  • A cikin wuraren da yanayin yanayi ba su yarda da noman amfanin gona a cikin ƙasa ba, ana bada shawara don zaɓar shi a cikin greenhouses don saduwa da tsarin zafin jiki da ake bukata.

Ana buƙatar tushe don noman don sake shiryawa a cikin fall. Don yin wannan, da farko a haƙa ƙasa don samun ingantacciyar iska da ma’adinai, sannan takin ta. Dangane da lissafin, muna buƙatar yada humus a cikin adadin 5-6 kg tare da superphosphate (50 g) a cikin yanki na 1 m2.

Idan yanayin bai yarda da pollination na furanni ba, ana sarrafa su da hannu. Hakanan yana da mahimmanci kada a yi amfani da tsaba na matasan don germination, tun da F2 squash ba zai sami kaddarorin iri ɗaya da na F1 ba.

Ana shirya tsaba don dasa shuki da shuka

Dasa kabewa dole ne ya faru ta wata hanya. Ana sayar da tsaba a cikin shaguna na musamman, an tattara su a cikin jakunkuna na raka’a 500. An riga an sarrafa su a gaba ta hanyoyi na musamman, don haka masu lambu ba sa buƙatar aiwatar da shirye-shiryen su kafin shuka. Don samun nasarar ci gaban su, ana shuka tsaba a cikin kwantena marasa zurfi a kusa da ƙarshen Afrilu kuma a sanya su a wuri mai faɗi.

Семена высевают в прогретую почву

Ana shuka tsaba a cikin ƙasa mai dumi

Babban ma’auni don dasa shuki a cikin ƙasa shine dumama ƙasa zuwa zafin jiki na 15 °, da lokacin girma, wanda ya kamata ya zama akalla makonni 4. Don kwantar da hankali idan yanayin sanyi ya dawo, ana iya dasa shuki a ƙarƙashin fim ɗin.

Kafin shuka, ƙasa tana da ruwa sosai don ta tara adadin iskar oxygen da ake buƙata. Mafi sau da yawa, ana dasa ramukan 150 cm baya kafin dasa.

Ana sanya tsaba Matilda bisa ga makirci 180-210 cm ta 100-180 cm.

kowace hectare na buƙatar kimanin kilogiram 4 na tsaba. Idan kun riga kun yi amfani da tsire-tsire masu tsiro, to, tsaba za su buƙaci kawai 2 kg. Matsakaicin zurfin germination na tsaba shine 5-6 cm.

Cuidado

Bayan dasa shuki seedlings, za ku buƙaci shayarwa da yawa don ƙasa ta cika sosai. Za a buƙaci kammala samar da ruwa na gaba bayan kwanaki 10 idan ba a samu ruwan sama a wannan lokacin ba.

Wannan tsarin ban ruwa yana ƙarfafa haɓakawa da ƙarfafa tushen tsarin. A nan gaba, ana bada shawara don shayar da gadaje sau ɗaya a mako.

A matsakaici, lita 1 na ruwa yana amfani da lita 6 na ruwa a lokacin lokacin da shuka ya girma da girma har sai ovaries na farko sun bayyana. Bayan haka, adadin ruwa zai buƙaci ƙarawa zuwa lita 10 don ‘ya’yan itatuwa su karba tare da abubuwan gina jiki kuma suna da m. Ana kuma ba da shawarar shayar da amfanin gona kowane kwanaki 4 don kada ya fara bushewa.

Dabarar ban ruwa ta ƙunshi daidaitaccen samar da ruwa kai tsaye a ƙarƙashin tushen shuka don kada digon ya faɗi akan ganye da furanni. Ruwan ruwa ya kamata ya zama dumi, wannan ya kamata a yi la’akari da shi musamman a lokacin girma da girma na tayin.

Hakanan, don adana ruwa, zaku iya yin ƙananan ramuka a kusa da kowace shuka kuma ku cika su da ruwa. Wannan zai rage yawan ruwa da kuma ƙara samun damar dukan tushen tsarin zuwa danshi.

Don mafi kyawun ripening, kuna buƙatar ciyar da shuka lokaci-lokaci. Amma kar ka manta cewa adadin taki bai kamata ya wuce kima ba, in ba haka ba inflorescences kawai ba zai sami lokacin farawa da fure ba. Don ciyarwa, zaka iya amfani da gishiri potassium, ammonium nitrate da superphosphate, to amfanin amfanin gona zai karu sau da yawa.

Girbi

Zabi ‘ya’yan itatuwa masu girma na Matilda kabewa a tsakiyar watan Agusta zaka iya samun sauƙin shirye-shiryen su don girbi: tushe ya bushe, ganye sun juya rawaya da bushe, kuma kabewa kanta ya sami inuwa mai mahimmanci.

Masu lambu gabaɗaya suna adana ‘ya’yan itacen a cikin rumbunan su kuma su bar su su kwanta na ɗan lokaci. Bayan da al’adar ta kafa, ya zama mai dadi da kuma juicier. Bayar da irin wannan nau’in kabewa tare da kulawa mai kyau zai faranta wa masu shi rai.

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

View all posts by Anna Evans →