Spaghetti Suman Girma –

Spaghetti Pumpkin (Squash) ya fito ne daga Arewacin Amurka. Indiyawan da ke zaune a jihar Massachusetts sun yi kiwonsa suna amfani da shi wajen abinci. Daga ƙanƙaramar Indiya tana fassara zuwa ‘cin danye, ba a shirya ba’. Wannan yana da ma’ana saboda waɗannan mutane sun ci ɗanyen kabewa kuma suna cinye tsaba na wannan kayan lambu koyaushe.

Girma spaghetti squash

Característica

Kabewa yana da siffa mai tsayi, ya kasu kashi-kashi da launi mai haske (daga rawaya zuwa orange-ja). Rubutun ɓangaren litattafan almara yana da yawa sosai kuma gaɓoɓin ‘ya’yan itacen yana da ƙarfi, don haka ana iya adana nau’in Spaghetti kusan har zuwa bazara. Yawan kayan lambu ya kai matsakaicin kusan 1-2 kg.

Wannan kayan lambu yana samar da babban girbi, mai tushe yana girma da sauri kuma ya kai tsayin mita 8. Itacen yana saƙa da kyau duka a cikin tarunan da aka shimfiɗa ta musamman kuma a ƙasa kawai. Ana iya girbe ‘ya’yan itatuwa daga ƙarshen Yuli kuma kusan har sai daskararre.

Kaddarorin masu amfani

Babban abin da ke da mahimmanci a cikin wannan kayan lambu shine ƙarancin kalori da ƙarancin abun ciki na sukari, wanda shine dalilin da ya sa ake ɗaukar Suman a matsayin samfurin abinci. Idan ka gwada sabon kayan lambu, ɓangaren litattafan almara zai sami ɗanɗano mai daɗi da ɗanɗano mai laushi wanda yayi kama da ɗan goro.

Cin danye da dafaffen kabewa yana da irin wannan tasiri mai kyau:

• yana taimakawa wajen cire ruwa mai yawa daga jiki,
• yana kawar da kumburi,
• yana ba da umarni ga tsarin juyayi,
• normalizes barci,
• yana inganta narkewar abinci na yau da kullun,
• da kyau yana shafar yanayin fata.

Seedling namo

Wannan iri-iri yana girma sosai a hankali. Shuka ba ya buƙatar tsananin zafi da tsarin zafi, kusan kowace ƙasa ta dace da ita. Abinda bai kamata a manta da shi ba shine takin gargajiya da takin potash. Irin wannan suturar ya dace da kabewa na kabewa, musamman ma idan an girma a cikin ƙasa mara kyau, bushe.

Kwanaki

Idan yanayin noman ya dace (isasshen zafi da zafi), to ana iya shuka tsaba kai tsaye a cikin ƙasa buɗe, amma a cikin wani yanayi zai fi kyau shuka seedlings a gida da farko. Afrilu – farkon Afrilu. Mayu. Wannan lokacin shine mafi dacewa don shuka seedlings.

Yawancin lokaci

Tsire-tsire na kabewa suna da rauni sosai, saboda haka yana da kyau a yi amfani da tukwane na peat na musamman don noma, wanda zaku iya sanya su kai tsaye a cikin lambun. . Ya kamata a ɗauka tare da girman aƙalla 6 × 6 cm.

Ƙasa don tsaba na iya zama nau’i biyu:

• saya a cikin kantin sayar da lambu (duniya ko substrate don cucumbers),
• da kansa shirya: lafiya sawdust, peat da humus a cikin wani rabo na 1: 2: 1 da nitroammophosk (1 teaspoon da 1 kg na ƙasa).

Shirye-shiryen iri

Kuna iya shirya tsaba da kanku

Kafin dasa shuki, kuna buƙatar shirya tsaba. Kuna iya siyan su a cikin kantin sayar da kayayyaki na musamman ko ɗauka a cikin fall kuma ku shirya su da kanku (kada ku bushe su a cikin tanda, kawai a cikin zafin jiki). Ajiye kayan shuka a cikin jaka mai nauyi a wuri mai duhu, bushe.

Kafin shuka tsaba, ya zama dole:

• don raba su, jefar da marasa komai kuma a yi amfani da manya kawai (‘tummy’),
• a jika tsaba cikin dare a cikin ruwan dumi,
• sa’an nan kunsa su a cikin wani m, damp zane da kuma adana for 2-3 kwanaki (lokaci-lokaci jika rigar da ruwa), wannan yana hanzarta aiwatar da germination na tsaba.

Sai bayan hanyoyin da ke sama za a iya dasa kayan dasa da ƙasa.

Shuka

Ana ba da shawarar lambu don shuka tsaba na kabewa a cikin tukwane kwanaki 20 kafin dasa shuki a cikin ƙasa buɗe (wannan shine kusan rabin na biyu na Mayu). Ya kamata a cika tukwane da kyau kuma a shayar da su sosai, sannan a tona kusan 5 cm zurfi kuma a shuka tsaba, yayyafa su da substrate.

Idan ba a dasa kayan shuka a cikin tukwane ɗaya bayan ɗaya, amma a cikin kwalaye ko wasu kwantena, ana ba da shawarar cewa ƙasa ta cika da sawdust tare da kauri na kusan 4 cm, wannan yana bawa ƙasa damar riƙe danshi don ƙarin lokaci. .

Cuidado

Kafin tsiron ya tsiro, yakamata a rufe tukwane da fim ko gilashi a saman, don samun tasirin greenhouse. Yanayin zafin jiki bai kamata ya wuce 25 ° C a rana ba kuma akalla 15 ° C da dare. Bayan sprouts ya bayyana, ya kamata a rage dan kadan (saka tukwane a wuri mai sanyaya).

Ƙananan zafin jiki yana hana shuka girma da sauri zuwa sama (don kada ya zama tsayi da bakin ciki). Watering ya zama matsakaici. Bayan kwanaki 7-10, ya kamata a takin seedlings (2 g na nitrophoska da lita 1 na ruwa, yayin ƙoƙarin kada ku shiga shuka).

Bude filin dashen

Tsire-tsire na B ya kamata ya zama har zuwa 15-20 cm, lokacin da aƙalla cikakkun ganye 2 an riga an kafa su. Sannan ana iya dasa shi a budadden kasa.

Bayanin ya nuna cewa spaghetti squash seedlings suna girma sosai a cikin ƙasa, inda a baya ana shuka dankali ko legumes. Ba lallai ba ne a dasa shi zuwa wurin da ‘yan uwanta’ (cucumbers, zucchini, albasa) suka girma. Ƙasar tana buƙatar tonowa kuma a yayyafa shi (dole ne a yi takin daga faɗuwar).

Dasa tare da lissafin 1 harbi da 1 square. m. Kabewa yana girma sosai. Idan kun dasa shi daga tukunyar peat, to ba kwa buƙatar girgiza ƙasa. Idan an girma seedlings a cikin kwalaye, to kuna buƙatar ɗaukar ƙasa kaɗan tare da shuka, don kada ya lalata tushen. Zai fi kyau a dasa shi da rana ko maraice a cikin yanayin girgije.

Cuidado

Yana da sauƙi don kula da shuka

Kula da wannan amfanin gona a fili yana da abubuwa masu mahimmanci:

• ban ruwa. Wajibi ne a shayar da tsire-tsire a cikin bude ƙasa idan titin ya bushe da zafi na kwanaki da yawa. Wajibi ne a sha ruwa a ƙarƙashin tushen, ba a kan ganye ba, kuma zai fi dacewa da dare, don kada rana ta yi ɓawon burodi a ƙasa.
• ciyawa. Idan an dasa tsire-tsire daidai, to, weeding ba lallai ba ne. Wajibi ne a tabbatar da cewa mai tushe ba su da alaƙa sosai. Don yin wannan, ana iya rage tsawon sa ta hanyar datsa gefuna.
• sassauta ƙasa. Wajibi ne a cire ciyawa lokaci-lokaci daga gonar don kada ya sha danshi daga tsire-tsire. Wannan ya kamata a yi ta hanyar sassauta ƙasa.Bayan wannan hanya, zai fi kyau sha ruwa, zafi da hadi.
• yana da kyau a yi amfani da kayan da aka saya da aka shirya don abinci mai gina jiki. An diluted su da ruwa bisa ga umarnin kuma sun riga sun ƙunshi duk abubuwan da ake bukata. Kuna iya yin nitroammophoska (15 g a kowace lita 10 na ruwa) ko yin maganin humus.

Girbi

Ana girbe nau’in Spaghetti daga baya fiye da duk kayan lambu: daga tsakiyar Oktoba, riga kafin sanyi. Alamar cikakke kabewa ita ce mutuwar tushe da kuma canza shi zuwa wutsiya mai wuya. Kwasfa na kayan lambu mai girma ya zama mai wuya, yana da wuya a yanke shi.

Dole ne a cire kayan lambu har sai daskararre, in ba haka ba zai fara lalacewa. Ya kamata ku adana ‘ya’yan itatuwa a wuri mai duhu da sanyi.

Cututtuka da kwari

Kabewa, kamar kowane amfanin gona, yana fuskantar cututtuka da kwari, manyan su sune:

• bacteriosis – launin ruwan kasa da launin rawaya a kan ganyen da ke sa shuka ya bushe, zaka iya yakar shi tare da bayani na jan karfe sulfate,
• rot rot – rufe ‘ya’yan itace tare da farin Layer, wannan shi ne saboda naman gwari da ya bayyana saboda yawan danshi – kana buƙatar bi da ‘ya’yan itace tare da kunna carbon foda (bi da wuraren) da jan karfe sulfate,
• powdery mildew: farin spots a kan ganye da ‘ya’yan itãcen marmari, haifar da mutuwar shuka: wadannan fungal spores ne da bukatar a bi da ganye tare da 70% colloidal sulfur bayani.
• Mite gizo-gizo yana cutar da ganyen daga ciki, yana haifar da bushewa – fesa albasa da bawon tafarnuwa tare da tincture sau da yawa a rana zai taimaka wajen yakin.

Dafa abinci kabewa

Kabewa kayan lambu ne mai yawan gaske. Akwai hanyoyi da yawa don shirya shi:

• Dafa. Don yin wannan, kwasfa kabewa daga fata da tsaba, tsoma shi a cikin ruwan zãfi kuma dafa kamar minti 30. Zai yi dadi da lafiya mashed dankali,
• gasa. A al’adance, ana yin wannan da zuma. A kwasfa kayan lambu, a yanka gunduwa-gunduwa, a yada shi a kan takardar burodi da ruwa kadan, a gasa a 180 ° na rabin sa’a har sai ruwan ya kwashe, sannan a zuba a kan zuma a gasa na tsawon minti 5-8.
• Grill Wajibi ne a kwasfa da yanke al’adun cikin guda, marinate a cikin man zaitun, gishiri da kayan yaji – gasa har sai da taushi,
• Candied ‘ya’yan itatuwa Kwasfa da kabewa da kuma yanke zuwa bakin ciki yanka, Pat bushe, yayyafa da powdered sukari.

Kalaman Lambu

A cewar masu lambu, nau’in Spaghetti ba ya buƙatar kulawa mai yawa lokacin girma. Idan an adana shi da kyau, ba a rasa halaye masu amfani ba. Samfurin yana da mahimmanci a cikin abinci ga waɗanda ke bin adadi da yanayin lafiyar su, saboda wannan kayan lambu shine ajiyar bitamin, ma’adanai da kayan abinci mai gina jiki duka a cikin danye da dafaffen nau’i.