Menene wankin dokin gona? –

Manoma musamman sun bambanta streptococcus da aka wanke daga cututtukan ƙwayoyin cuta na equidae. Wannan cuta tana shafar mucosa na nasopharynx kuma yana haifar da zazzaɓi a cikin dabbobi. Ana yin wankin doki sosai kuma yana haifar da matsala ga masu doki.

Doki ya wanke shi

Zara ennye dawakai sun keɓe daga garken, kuma sun daɗe ba su iya yin ayyukan aiki. Kwayar cutar da cutar tana haifar da babbar illa ga aikin noma saboda saurin yaduwa, duk da haka, a zamaninmu, ana iya yin wanki a cikin dawakai kuma da wuya ya ƙare a mutuwa.

Bayanin cutar

An rubuta farkon ambaton wanke dawakai a cikin karni na XNUMX, kodayake na dogon lokaci, masana ba za su iya bambanta wannan kamuwa da cuta daga glanders ba. An gano ƙwayoyin cuta masu ban sha’awa kawai a ƙarshen karni na XNUMX.

A wancan lokacin cutar ta kamu da dawakai da dama a kasashe daban-daban tare da yin babbar barazana ga gonaki. A cikin garken da suka kamu da cutar, kusan kashi 80% na dawakan sun kamu da cutar. A cikin zamani na zamani, cutar ba ta haifar da mummunar barazana ga artiodactyls ba, saboda akwai hanyoyin da za a bi da kuma hana cutar.

Mai haddasa kamuwa da cutar

Dalilin cutar shine kwayoyin cutar Streptococcus equi, wanda ke da siffofi na tsari:

• Siffar siffa mai siffar siffar
• kalar kwayoyin halitta karkashin Gram,
• rashin spores a cikin capsules,
• rashin iya motsawa a sararin samaniya da kansa,
• sarkar shafawa.

Mycobacteria na iya zama tare da sauran ƙwayoyin cuta. Streptococcus flushed yana bayyana kansa ta cin zarafin yanayin kulawa ko raunin tsarin rigakafi na doki.

Dalilan bayyanar da wurin zama

Da farko ana wanke dawakan da ba su kai shekara 5 ba. da shekaru.

Foals suna da rigakafi mara girma, wanda ke ƙara haɗarin kamuwa da cuta. A matsayinka na gaba ɗaya, manya da wuya suna fama da irin wannan cuta. Cutar ba barazana ce ga mutane ba.

Kwayoyin cuta suna shiga sararin samaniya ta hanyoyin iska mai fama da rashin lafiya. Kwayar cutar tana saurin cutar da mai ciyar da dabbar da abin sha, sannan tana shiga cikin zuriyar dabbobi, rumbu, da taki. Ana iya kamuwa da kwayoyin cuta ta hanyar abinci, duk da haka, wannan ya fi faruwa saboda tuntuɓar mutum marar lafiya tare da mai lafiya.

Kwayar cutar na iya rayuwa na ɗan lokaci a waje da kwayoyin halitta:

1. A cikin taki da datti, kwayar cutar na iya wanzu fiye da wata guda.
2. Kwayoyin cuta suna rayuwa a cikin ƙasa na tsawon watanni tara.
3. Cutar ta dawwama a cikin purulent secretions na kimanin shekara guda.

A kan manyan gonaki, cutar na iya saurin afkawa garke duka idan ba ku ɗauki matakan da suka dace ba cikin lokaci. Kaka ana daukar lokaci mai kyau don wankewa.

Guguwar sanyi ta farko da canjin abinci na ƙara haɗarin kamuwa da wannan cuta. Dokin mara lafiya yana samun ƙarin rigakafi ga kamuwa da cuta, amma yana ci gaba da ɗaukar ƙwayoyin cuta na ɗan lokaci.

Hanyoyin gano cuta

Ana iya yin ganewar asali na lavage duka a cikin dakin gwaje-gwaje da kuma ta alamun waje. Mahimman alamomin sun haɗa da manya-manyan cututtuka masu yaduwa, zazzabi, da toshewar hanyar iska.

Hakanan ana iya gano wankin doki ta hanyar buɗe mataccen equine. Lokacin tabbatar da ganewar asali, abu mafi mahimmanci shine a ƙayyade wannan cuta ta musamman, tun da alamun lavage suna kama da cututtuka irin su ciwon huhu, cizo da sauran cututtuka da suka shafi nasopharynx.

Bayyanar wanki a cikin dawakai

Kwayoyin streptococcus suna shiga jikin doki ta hanyar ɗigon iska kuma su zauna a jikin mucous membrane na numfashi. Lokacin shiryawa a cikin wanka yana ɗaukar kwanaki 14. A cikin wannan lokacin, ƙwayoyin cuta suna karuwa sosai a cikin jikin doki kuma suna ci gaba da kama tsarin lymphatic, mucosa na nasopharyngeal. A lokacin cutar, leukocytes suna kai hari kan matakai masu kumburi, wanda shine dalilin da ya sa fitar da purulent daga hancin doki ya fara gudana.

A cikin nau’i na cutar da aka saba, wanke dawakai na gida zai iya haifar da zazzabi, wanda zafin dabba zai iya kaiwa 40 ° C. A cikin manyan kantunan, lafiya nan da nan ya ta’azzara, tari ya bayyana, hargitsi da ƙara yawan fitarwa daga hanci da baki. Ƙunƙarar ƙwayar lymph a lokacin jarrabawar taɓawa yana ƙara girma sosai. A rana ta biyu bayan yanayin zafi ya tashi, kumburin hanyoyin iska yana ƙaruwa, yana toshe makogwaron doki. A rana ta biyar, edema ya balaga, bayan haka wani zubar da jini ya bayyana. Yawancin lokaci bayan an buɗe ƙurji, lafiyar doki ya inganta, sha’awar ci ya dawo, kuma zafin jiki ya dawo daidai.

Akwai wasu nau’ikan yanayin cutar, sai dai m:

1. Mai zubar da ciki Tare da wannan nau’i, cutar ta tasowa a hankali, hanci mai gudu a cikin dabba ya wuce bayan ‘yan kwanaki, babu wani zubar da jini. Yawancin lokaci wannan nau’i na cututtukan halayen shine ga manya waɗanda suka riga sun wanke kuma suna da rigakafi.
2. Atypical. Wannan nau’i yana da alamun kumburi na ɓangaren sama na nasopharynx da ciwon huhu.
3. Metastatic: Ta wannan hanyar, ƙurji yana samuwa ta hanyar subcutaneously kuma yana iya buɗewa a cikin tsokoki da haɗin gwiwa. Hakanan, ana iya samun ɓoye a cikin tsarin narkewar abinci. Wannan nau’i yana daya daga cikin mafi haɗari, tun lokacin da sepsis ya fara saboda gurɓataccen gabobin ciki kuma dabba na iya mutuwa.

Halayen maganin miyagun ƙwayoyi

Idan kun kasance masu shakka lokacin wankewa, ya kamata a raba mara lafiya nan da nan daga masu lafiya, kuma ya kamata a ba da kulawa ta musamman ga dutsen. Ana sanya dokin da ya kamu da cutar a wuri na musamman. Dogon dokin mara lafiya ya kamata ya zama dumi da tsabta, ba tare da canjin yanayin zafi ba. Dole ne a daidaita abincin yau da kullun: ana ciyar da dabbar da ta kamu da ciyawa mai inganci ko ciyawa. Doki dole ne ya kasance yana da cikakken mai shayarwa: a zafin jiki, kwayoyin dabba suna asarar yawan danshi. Kafin cin abinci, dole ne a tafasa ruwan kuma a sanyaya shi zuwa zafin jiki. Hakanan ana buƙatar ware iska mai sanyi, zane ko daskararre abinci. Za su iya tsananta yanayin doki.

Ya kamata a tsaftace nasopharynx na doki tare da zubar da numfashi. Don yin wannan, yi amfani da mafita kamar:

• potassium permanganate,
• furatsilina,
• sinadarin bicarbonate.

Ruwa ya kamata ya zama dumi. Shafe hanyar iskar doki sau biyu a rana.

Lokacin wankewa tare da dawakai, abu mafi mahimmanci shine cire fitar da purulent daga jiki a cikin lokaci kuma ya rage zafi.Don haka, ana amfani da kayan ado mai dumi a wuraren da aka yi da edema na subcutaneous. A yanayin zafi mai tsayi, tsarin maturation na abscesses yana faruwa da sauri. Bayan an bude kurji, sai a kula da kogon baka na dabba da kwayoyi kamar:

• hydrogen peroxide,
• potassium permanganate,
• maganin shafawa na synthomycin,
• Vishnevsky ginshiƙi.

A wasu lokuta, don saurin maturation na abscesses, Dorogov’s antiseptik an allura a cikin ƙurji a wani taro na ashirin bisa dari.

Idan tsarin kumburi ya tsawaita, ana ci gaba da magani tare da maganin rigakafi na penicillin. Duk da haka, irin waɗannan kwayoyi suna lalata gabobin ciki na dabba, saboda haka ya kamata a ba da doki tare da abinci mai kalori mai yawa. Hakanan zaka iya ƙara magungunan sulfonamide zuwa abincin ku.

Matakan kariya daga wanki

A cikin duniyar zamani, har yanzu ba a samo wani magani mai inganci wanda zai iya kare garken daga cututtuka ba. An san tsarin marasa lafiya don haɓaka tsarin rigakafi, kuma haɗarin sake yin rashin lafiya yana da ƙananan. Bugu da kari, dabbobin da suka girmi shekaru biyar ba kasafai suke shan ruwa ba, yayin da garkuwar jikinsu ke yakar streptococci iri-iri a tsawon rayuwarsu.

Babban manufar rigakafin rigakafi shine inganta yanayin dawakai:

• Wuraren dabbobi ya kamata su zama dumi da bushe.
• Dole ne a gina matsugunan a cikin hayyacinsu, tare da daidaitaccen tsarin samun iska.
• Ya kamata a tsaftace sito a kalla sau ɗaya a rana.
• Cikakken disinfection na sito ya kamata a yi kowane wata.
• Doki dole ne a yi riga-kafi na wajibi akan sauran cututtuka na numfashi.
• Dole ne a keɓe sabon doki na ɗan lokaci don gano cututtukan da za a iya samu.

Noman Esl ya shaƙu da gonar doki, an sanya dokar hana dabbobi a duk tsawon lokacin jiyya. Haramun ne a sayar da dawakan da aka wanke da dawaki ko kuma a ajiye su a cikin garke na kowa. Ana keɓe dabbobi marasa lafiya, amma kuma ana kula da kogon baka na dawakai masu lafiya tare da mafita daban-daban don rigakafin.

Ana zubar da taki daga dawakan da suka kamu da ita a cikin wani rami daban kuma ba a amfani da su don ayyukan noma. Ana cire wannan ƙuntatawa daga gonar makonni 2 bayan dawowar doki mara lafiya na ƙarshe.