Absinthe ko absinthe abin sha ne wanda abun ciki na barasa ya kasance 70 zuwa 86%. Yana nufin sanannun abincin ciye-ciye masu ban sha’awa. Babban bangaren shine tsutsa.
Zubar da vodka
Haɗuwa
Harka mai ƙarfi don abubuwan sha na giya wato, dangane da tsantsa na absinthe – herbaceous perennial shuka wanda ke da ɗanɗano mai ƙarfi da sanannen ɗanɗano mai ɗaci. A sinadaran abun da ke ciki na m wormwood muhimmanci mai ya ƙunshi wani babban kaso na monoterpene (thujone) tare da warin menthol da kaddarorin da suke da guba ga jikin mutum. abin sha ba tare da cutar da lafiya daidai da ma’auni ba.
Yana nufin nau’in ruhohin anise. A cikin samar da masana’antu na tsutsotsi, ban da mafi mahimmancin bangaren, tsutsa na yau da kullum, ya haɗa da masu zuwa:
- gwangwani
- kayan yaji: aniseed cinyar, coriander, daji anise, lemun tsami balm, Mint da blue Mint St. John’s wort,
- Veronica flower,
- Angelica,
- licorice tsirara,
- faski,
- kunkuntar leaf tsutsa,
- chamomile,
- Fennel.
Dabbobi
Babban rarrabuwa na absinthe ya dogara da launi:
- kore tare da inuwar Emerald zuwa haske – launi na abin sha da aka yi daga foliage da inflorescences na wormwood mai ɗaci, ana samar da wannan launi saboda chlorophyll, wanda ke lalacewa a ƙarƙashin tasirin hasken rana, saboda wannan dalili ana zubar da abin sha a cikin kwantena gilashin duhu. ,
- rawaya – samu ta hanyar yin amfani da launin abinci, amma a wasu lokuta launi shine sakamakon bazuwar halitta na chlorophyll, wanda ke tabbatar da dabi’ar samfurin barasa.
- ja – yana ba da tsantsa daga rumman, kuma yana ba da halayen halayen halayen, yin amfani da launin abinci kuma yana da karɓa,
- launin ruwan kasa (baƙar fata) – Ana yin wannan abin sha daga tushen tsutsotsi tare da ƙari na tincture na baki, yana ba da launi mai duhu.
Saboda launin kore mai haske ana kiran absinthe ‘koren aljana’ da ‘koren mayya’.
A lokacin ƙari na ruwa, tsutsotsi ya zama hadari, saboda samuwar emulsion na anise da Fennel mai mahimmanci mai, da kuma babban abun ciki na barasa.
An kuma raba abin sha mai ƙarfi da abun ciki na barasa:
- babban taro, adadin barasa na ethyl shine 55-65%, wannan rukunin ya haɗa da samfuran Faransa, Czech Republic da Spain,
- Na matsanancin ƙarfi ya kai 70-85%, waɗannan maki sun haɗa da Swiss, Italiyanci, da Jamusanci.
Wormwood yana faruwa tare da adadin thujone daban-daban:
- tare da babban abun ciki mai ƙonewa – daga 25 zuwa 100 mg / l, suna samar da irin waɗannan abubuwan sha musamman a Switzerland (Swiss La Bleue) da Jamhuriyar Czech (Logan 100, Sarkin Ruhohi),
- tare da ƙananan abun ciki – daga 1.5 zuwa 10 ml / l, yawancin girke-girke na Turai suna da su,
- dauke da tsantsa tsutsa da ɗan ƙaramin thujone ko tinctures waɗanda ke kwaikwayi shi.
Propiedades
Abin sha na iya haifar da maye mai tsanani
Ana ɗaukar wormwood a matsayin abin sha mai cutarwa, yana haɗa mummunan tasirinsa akan jiki tare da Herpene mai guba, wanda ake danganta shi da abubuwan hallucinogenic. Yawan wuce gona da iri yana haifar da sakamako mara kyau:
- general overexcitation,
- tashin hankali,
- bayyanar hallucinations,
- bayyanar tashin hankali mara dalili,
- Ciwon kai,
- Ciwon tsoka.
An bayyana wannan ta hanyar ƙarfin da ya wuce kima na abin sha, wanda yawan ƙwayar barasa lokacin amfani da kashi 100 g ko fiye da haka yana haifar da maye mai tsanani da ciwon haɗari. A lokaci guda, thujone da mai mai mahimmanci suna rufe dandano na barasa, suna raunana ikon yin amfani da tinctures mai ƙarfi.
Amfani mai amfani
Abin sha mai ƙarfi yana da fagage da yawa na amfani.
Magunguna
Tsarin shuka na wormwood vodka yana da kaddarorin warkarwa da fa’idodin kiwon lafiya idan kun sha shi kaɗan. Barasa na wormwood yana motsa sha’awar abinci kuma yana iya daidaita tsarin narkewa, yana magance anemia.
Adadin da aka ba da shawarar shine har zuwa 30 g kowace rana.
Contraindications ga yin amfani da barasa abin sha daga wormwood – mutum rashin haƙuri ga aka gyara na shuka, yara, ciki da kuma lactation.
Kayan yaji
Ana amfani da vodka na wormwood a cikin dafa abinci a cikin shirye-shiryen naman nama da miya mai gishiri, an haɗa shi da kofi kuma ana amfani dashi azaman babban ko ƙarin sashi a cikin hadaddiyar giyar.
Babu a gida
Ana yin Absinthe a gida. Don shirya shi, kuna buƙatar abubuwan da suka cancanci tattarawa yayin lokacin furanni na shuke-shuke:
- m wormwood – 3 teaspoons,
- Anise da coriander tsaba,
- tansy – 3 tbsp. l.,
- cardamom – 15 guda,
- tushen Angelica – 3 tsp.
Da farko, bisa ga girke-girke na kwanaki 2, wormwood da ganye ya nace. Rike broth yayi zafi da sanyi. Hanyar zafi, wanda aka yi amfani da kayan lambu a cikin wanka na ruwa, yana hanzarta tsarin tsufa. 1,75 lita na ethyl barasa da sauran sinadaran da kayan yaji ana kara zuwa ga ganye ko dumi absinthe broth, kuma bayan kwanaki 7 an nace. Sakamakon jiko na giya yana distilled kuma an tace shi, yana haifar da kusan lita 1,25 na samfuran da aka gama tare da maida hankali na 65%.
A cikin yin absinthe a gida, ba a maye gurbin barasa na ethyl mai tsabta tare da vodka da moonshine.
Distilled absinthe na gida yana da launi mai haske. Bugu da kari na Mint, lemun tsami balm, Fennel ya ba shi wani classic kore launi.
Abin sha na gida baya ƙarƙashin tsarkakewa na musamman, kamar yadda umarnin samar da masana’antu ke buƙata, amma yana riƙe da babban kaso na thujone.
Tertios na ‘yan’uwa
Dole ne a sha tsutsa daidai
Don guje wa illa, dole ne a sha tsutsotsi daidai. Akwai hanyoyi gama gari da yawa.
Ba a raba
Absinthe sau da yawa ana buguwa ba tare da diluted ba. Kafin amfani, an sanyaya abin sha, ɗakin sha. Wannan hanya, yana tafiya da kyau tare da cakulan duhu da ‘ya’yan itatuwa citrus.
A cikin Faransanci
Ana sha Absinthe a cikin Faransanci tare da cokali na musamman tare da ƙananan ramuka don sanya yanki. sukari Ana sanya cokali a gefuna na gilashin tare da abin sha kuma an zuba ruwan sanyi a kan sukari, wanda idan aka haɗa shi da absinthe vodka yana inganta kayan thujone kuma yana ba da santsi.
A cikin Czech
Po – Czech absinthe vodka kuma ana sha tare da cokali, amma ba a zuba sukari a cikin ruwa ba, an kunna wuta. Ana ƙara ruwan sanyi a cikin abin sha a ƙarshen don tausasa dandano.
ƙarshe
Abin sha mai ƙarfi daga absinthe ana kiransa absinthe. Tsarinsa na shuka yana da kaddarorin warkarwa. Wannan maganin yana magance matsalar rashin narkewar abinci da yawa kuma yana ƙara kuzari. An shirya tincture barasa bisa ga girke-girke mai sauƙi a gida a cikin absinthe broth. Yana yana da contraindications da rashin amfani.
