Tansy shine tsire-tsire na shekara-shekara a cikin dangin Asteraceae.
ya Astrovye.
Sunan kansa ya fito daga Czech ko Yaren mutanen Poland.
kalmomin “pizmo”, wanda ke nufin “miski” a cikin fassarar, wato, warin shine
asali na asali. A gaskiya ma, duk tsire-tsire na wannan nau’in
suna da ƙamshi mai ƙarfi sosai, kuma kamshin yana fitarwa
kowane tantanin halitta na wannan shuka.
Kiran mutane tsutsa, daji rowan
o maɓallin maballin.
Tsire-tsire masu tsayi har zuwa mita da rabi tsayi.
Inflorescences: kwanduna masu matsakaici, waɗanda aka tattara a cikin sako-sako da corymbose mai yawa.
inflorescences.
Itace rhizome, dogo, reshe, mai rarrafe.
Mai tushe madaidaiciya, mai yawa, mara reshe, mai fuska, kyalli ko
dan kadan balaga.
Ganye tare da ɓangarorin da aka yayyage sosai, mai kamshi,
resinous, pubescent tare da m secretions, oblong-ovate,
madadin, sau biyu pinnate dissected. Tare da nau’i-nau’i goma na oblong-lanceolate,
leaflets masu tsini; a saman su akwai duhu kore, a kasa.
glandular.
Furen suna bisexual, ƙananan, na yau da kullum, tubular, rawaya, tattara
a cikin kwanduna, kuma waɗannan, bi da bi, a cikin apical corymbosus, m
inflorescences. Rubutun tayal, Multi-tier, hemispherical, zanen gado
kore.
‘Ya’yan itãcen marmari: pentahedral, elongated, achene tare da finely serrated,
gajeriyar bayan gida.
A ‘ya’yan itatuwa ripen a cikin marigayi Agusta da farkon Satumba.
Shuka ya yadu a cikin yanayin yanayi mai zafi.
yankuna a duk fadin Arewacin Hemisphere.
Yana tsiro a cikin ciyayi da kusa da gidaje, akan ƙasa mai sanyi, yashi, busasshiyar ƙasa.
kasa mai yumbu a cikin gauraye, haske da dazuzzukan dazuzzuka. Gamsarwa
a cikin tudu, a cikin ɓangarorin ɓangarorin da gandun daji, tare da gaɓar kogi, kan hanyoyi, gefen titina.
Inflorescences na wannan shuka suna da guba!
Kvass da liqueurs an yi su ne daga tansy. Tansy ya shiga
salads, muffins, puddings, ana amfani da su don adana nama, kayan lambu
da kuma abincin kifi.
Girbi a lokacin cikakken Bloom. Don dalilai na magani
amfani da inflorescences da kwandunan fure. Yanke su daga 5 zuwa 10 cm.
da bushewa. Ya kamata a yi bushewa a ƙarƙashin alfarwa ko a cikin inuwa, zaka iya
a cikin ɗaki, a cikin bushewa. Ba a ba da shawarar bushewar tansy ba.
iska a lokacin ruwan sama, kamar yadda shuka ya sha ƙananan ɗigon ruwa
ruwan sama yana saukar da nau’ikan kazanta masu cutarwa iri-iri. Lokacin damina ya zama dole
rufe shukar da aka girbe ko kawo shi cikin dakin.
Tansy ba shi da ɗanɗano game da ƙasa. Ko da ƙananan tsire-tsire
resistant zuwa sanyi. Yawancin lokaci ana shuka tansy a cikin bazara, amma kuma a cikin amfanin gona na hunturu.
kamar yadda tasiri. Hakanan ana iya yada shi ta hanyar harbe-harbe,
dangane da sauran shuka tsakanin 50 zuwa 50. Yana fure da kyau
kuma yana ba da ‘ya’ya daga shekara ta biyu ta rayuwa. A cikin shekarar farko, shuka yana da yawa
mai rauni kuma yana buƙatar kulawa da kulawa akai-akai. Ciyar da matasa
tsire-tsire tare da takin ma’adinai.
Tanacetum vulgare – Common tansy – mafi shahara
kallo. Ana ɗaukar shuka a matsakaicin guba, amma kuma yana da tasirin magani.
aikace-aikace
Kaddarorin masu amfani na tansy
Don dalilai na magani da magani, ana amfani da ganye, furanni, ciyawa da mai tushe.
tansy.
Tansy inflorescences a lokacin flowering ya ƙunshi: polysaccharides, alkaloids,
sunadarai, Organic acid, glycosides, tanacetic acid, galic
acid, m da tannins, oxyflavone glycosides da bitamin.
Yana da kyakkyawan ikon tara manganese da kansa.
A Faransa, Hungary, Ingila, Amurka, wasu yankuna. da Kazakhstan
ana amfani da tansy a cikin sinadarai-magunguna da masana’antun abinci.
Ana amfani da shi don adana kayan yaji, salads, pastries.
Wani lokaci ana maye gurbin ganye da kirfa, ginger,
nutmeg. Mutanen arewa sun rufe wannan naman kayan lambu
tashoshi don kare su daga lalacewa.
Wasu shahararrun girke-girke don yin tansy tinctures:
- 20 g kyau
albarkatun kasa don 200 ml na ruwan zafi mai zafi, bar tsawon sa’o’i hudu, to
Matsi. liyafar ta ƙunshi cokali 1 da safe, abincin rana da yamma. - A cikin 200 ml
ruwan zãfi, jefa 20 g na tansy, tafasa don minti 5, nace na rabin sa’a,
sai mu ci abinci. Ɗauki guda uku a rana don rabin gilashi. - A cikin 200 ml
zuba ruwan zãfi 5 g na tsaba, jira sa’a daya har sai infused, sa’an nan
mu tace. liyafar tana kunshe da cokali 1 sau biyar a rana. - Hakora 3
jefa tafarnuwa
a cikin 400 ml na madara mai zafi, ƙara 20 g na furanni tansy, dafa 10
mintina kan zafi kadan, tace. Ana amfani da irin wannan decoction azaman
enemas, tare da tsutsotsi.
An yi amfani da ganye da furanni a cikin magungunan jama’a don cholecystitis.
hepatitis, angiocolitis, enterocolitis, giardiasis, acid gastritis.
A cikin maganin zamani, ana amfani da shirye-shiryen tansy don
cututtuka na hanta da hanji, don ta da ci, tare da bronchi
asma, inganta narkewa, tare da rheumatism, a matsayin anthelmintic,
yana ƙara yawan acidity na ruwan ‘ya’yan itace na ciki, yana taimakawa tare da maƙarƙashiya.
A cikin magungunan waje, ana amfani da shuka don gout, rheumatism,
ciwon ciki, flatulence, dysentery, migraine, epilepsy, malaria,
ciwon kai, edema, ciwon ciki, jaundice, tare da pyelonephritis, don
magani daga purulent raunuka, urolithiasis, ulcers, bruises, scabies,
tafasa, kazalika da dandruff.
Abubuwan haɗari na tansy da contraindications
Adadin yau da kullun na tansy tincture bai kamata ya wuce lita 0,5 ba.
Ya ƙunshi ketone, thujone – abubuwa masu guba. Yana iya haifar da tashin hankali.
Yin amfani da tansy a lokacin daukar ciki yana da categorically contraindicated.
Tunda yana da dan kadan mai guba, zai iya haifar da zubar da ciki.
A shuka ne mai guba, dogon amfani ne contraindicated. Ga yara
a karkashin shekaru 7, an haramta amfani da shirye-shiryen tansy sosai.
Idan aka yi amfani da fiye da kima, ciwon ciki, lalacewar koda.
bakin ciki. A irin waɗannan lokuta, ana bada shawara don wanke ciki da gaggawa.
wani rauni bayani na manganese.
Al’amuran maye, nakasa gani, damuwa na tsarin jin tsoro.
tsarin, mutuwa yana yiwuwa.
