Kayan lambu kamar radishes ana shuka su kusan ko’ina. Suna fara dasa shi a cikin greenhouses a farkon Maris. Yana da mahimmanci don farkon balaga, juriya ga sanyi da sauƙi. Kuma babban abun ciki na bitamin, ma’adanai da fiber suna da mahimmanci don kiyaye rigakafi.
Yana da wadata a cikin bitamin C da bitamin B, da kuma ma’adanai da yawa da abubuwan gano abubuwa waɗanda jiki ke ɗauka cikin sauƙi. Ana ba da dandano mai tsami na radish ta man mustard, wanda ke da amfani sosai ga mutane.
Haihuwar shuka ita ce kasar Sin, dangi mafi kusa shine radish. Radish ya zo Turai daga tsakiyar Asiya. A yau, an kebe mafi yawan yankuna don wannan kayan lambu a cikin Netherlands, Italiya da Faransa.
Mu’ujiza a kasashen waje ba kowa ne ya kawo shi daga Turai zuwa Rasha ba face Tsar Peter I.
A takaice girma kakar, sauki da sinadirai masu darajar radish tubers da ganye sanya shi yiwuwa a yi girma da su ko da a kan International Space Station a sifili nauyi.
Noman radish na hydroponic yana ƙara yaɗuwa a cikin kasuwannin mabukaci da kuma cikin yanayin gida, saboda yana da alaƙa da muhalli, mara tsada kuma ba mai fa’ida sosai ba idan aka kwatanta da hanyar gargajiya.
Hanyoyin girma na radish hydroponic
Babban hanyar girma radishes a cikin hydroponics shine ambaliya ko ebb da kwarara.
Akwai hanyoyin fasaha guda uku don shuka wannan amfanin gona:
- Tilasta lokaci ɗaya yana da kyau saboda zaku iya ƙididdige lokaci da adadin girbin da ake sa ran a fili. Hanyoyi masu sauƙi suna ba ku damar jinkirta tushen amfanin gona a cikin lokacin balaga na fasaha na wani lokaci, wanda ke da mahimmanci don amfani da gida, lokacin da ba lallai ba ne don girbi amfanin gona gaba ɗaya.
- Al’adun jigilar kayayyaki a cikin tsaftataccen tsari yana ba ku damar tattara wani ɓangare na al’adun kowace rana bisa ga jadawalin ƙididdigewa a sarari.
- Ganawar noma da sauran amfanin gona.
Tsarin noma na radishes.
Girma radishes na hydroponic abu ne mai sauqi. Ka’idodin ba su bambanta sosai da hanyoyin noma na gargajiya ba:
- Don shirya lambu a gida, ɗauki kaset na salula. Girman sel shine 5 x 5 x 5 cm. Kaset ɗin da suka fi dacewa kuma masu tsada sune sel No. 64 da No. 49, 64 da 49, bi da bi. Daga matakan 40X40 da 35X35 cm.
- An zuba wani yanki wanda ya ƙunshi perlite ko vermiculite da peat a cikin rabo na 2: 8 a cikin kaset.
Perlite ma’adinai ne na halitta na asalin volcanic; yayi kamar baking powder a kasa. Yana da damar zafi da iska, tsaka tsaki pH. Ƙasa ta al’ada don tumatir tumatir ko kokwamba shima ya dace.
- Dampen da substrate kafin dasa. Don yin wannan, yi amfani da kwalban fesa ko sirinji. Ƙasa ya kamata ya zama m, amma kada ya wuce kima lokacin da ruwa ke hutawa, kamar a cikin fadama.
- Daga nan suka fara sauka. Da ke ƙasa akwai cikakken bayanin fasahar saukowa.
Daban-daban na zabi
Don hydroponics, farkon balagagge iri ana zaba tare da ƙaramin koren rosette sama da ƙasa.
Nau’in tare da ɓangaren litattafan almara sun dace: “kwanaki 16”, “Zafi”, “Breakfast na Faransa”, “Presto”, “Saksa”, “Carmen”, “Ruby”, “Champion”, “Celeste”, “White Fang” da kuma sauran…
Mafi sauƙi na radish tsaba da za a iya saya a Leroy ko wani kantin sayar da lambun farashin daga 4 rubles. Hybrid iri-iri – game da 15 rubles.
Saukowa
- Kafin dasa shuki, ana rarraba tsaba, suna barin manyan launuka masu launin ruwan kasa.
Duk lalacewa, sifar da ba ta dace ba da launuka daban-daban ana watsar da su.
- Sannan a jika tsaba a cikin ruwan dumi na tsawon mintuna 10 domin su kumbura su yi tsiro da wuri.
Idan ana pelleted tsaba, ba a buƙatar hanyoyin biyu na farko.
- A cikin shirye-shiryen sel cike da substrate yada iri radish, daya a kowace tantanin halitta.
Ya fi dacewa don yin wannan tare da tweezers.
- Zurfin shuka shine 1-1,5 cm. Don yin wannan, ana yin ramukan da suka dace a cikin ƙasa tare da sandar katako, fensir ko allurar sakawa.
Don sarrafa zurfin, yi amfani da alama ta musamman tare da alkalami mai ji.
- Babban ɓangaren an rufe shi da peat kuma an danshi da kwalban fesa.
- Ana sanya kaset ɗin a kan tire, ta inda za a ciyar da maganin gina jiki a nan gaba.
- An rufe wuraren shuka da filasta mai haske, gilashi ko an rufe shi da filastik.
Ana cire murfin a kowace rana don yin iska da fesa ƙasa. A rana ta 3-4, harbe na farko zai bayyana. Bayan haka, an cire sutura.
Yana faruwa cewa wannan sifa ce ta tsaba waɗanda nau’i biyu na sprouts daga iri ɗaya suka bayyana. Wani lokaci, idan akwai shakka game da germination na tsaba, musamman guda biyu ana shuka su a cikin rami daya.
A wannan yanayin, an shuka shuka mai rauni. Babu shakka ya kamata ku cire shi. Dukan harbe biyu na iya lalacewa.
Radishes suna girma a hydroponically kuma daga seedlings. Don yin wannan, da farko shuka tsaba a cikin ƙasa, sa’an nan kuma nutsar da seedlings a cikin kwantena daban. Sakamakon daidai yake da kowace hanya. Zaɓin ya dogara da fifikon mutum ɗaya.
Kulawar radish a cikin hydroponics.
Domin nasara hydroponic namo na radishes Bi ƙa’idodin kulawa masu sauƙi:
- Kula da tsarin zafin jiki. Zazzabi mai dadi don radish +18 – +220C. Lokacin germinating tsaba kuma har sai bayyanar cikakken ganye na farko, ya kamata a kiyaye yawan zafin jiki tsakanin +10 – +15.0 C.
- Rashin danshi da bushewar iska yana rage jinkirin ci gaban shuka, ya sa tushen ya zama karami da wuya. Saboda haka, a cikin wani hali ya kamata a bar substrate ya bushe. Danshin kasa dole ne ya zama akalla 70% daga ban ruwa zuwa ban ruwa. Yana da mahimmanci a tuna cewa ana buƙatar jimillar 1 g na ruwa don samar da 800 g na busassun busassun.
- Yanayin iska a lokacin germination shine 90%, yayin samuwar tushen amfanin gona – 70-75%.
- Ma’aunin acid-base ya kamata ya kasance cikin kewayon pH 6,5-7.
- Lokacin hasken rana bai kamata ya wuce sa’o’i 12 ba. Ƙarfin hasken wuta shine 9 zuwa 14 dubu lux, wanda ya dace da hasken rana a cikin rana ta al’ada a cikin inuwa. In ba haka ba, idan akwai karin haske, radish harbe za su shimfiɗa kuma su shiga cikin akwati. Maimakon amfanin gona na tushen succulent, za ku sami furen fure tare da tsaba.
- Tare da rashin haske, samuwar tubers ya zama da wahala.
- Ana amfani da fitilun fitar da gas na HPS ko LED don haskakawa.
- Ko da a cikin gida, tsire-tsire za su iya kaiwa hari ta hanyar ƙuma da aphids. Zafi da bushewar iska suna taimakawa wajen bayyanarsa. Don rigakafin, ana yayyafa sassan ƙasa da ƙurar toka mai siffa ko ƙurar taba.
Maganin gina jiki na Radish
Danshi a cikin ƙasa da aka samu yayin shuka ya isa tsawon kwanaki 7-10. Bayan shuka, zai zama dole a shayar da shi tare da bayani mai gina jiki. Na farko, ana yin ban ruwa ta hanyar gargajiya.
Tun farkon samuwar tushen, ana ba da maganin gina jiki ta hanyar ambaliyar ruwa lokaci-lokaci. Wato, an zubar da maganin a kan gefuna na palette, jira minti 20-30. Danshin da tsire-tsire ba su da lokacin “sha” yana zubar.
Wani lokaci ana aiwatar da hanyar sau 2-3 a rana, dangane da microclimate na ɗakin da raguwar adadin danshi a cikin bene. Kuma idan radish ya fara zuba, suna yin shi sau 5 a rana.
Tare da rashin danshi da abinci mai gina jiki, ‘ya’yan itatuwa za su bushe, m ciki, tare da fata mai kauri.
Don samun bayani mai gina jiki don cikakken girma, radishes zai buƙaci (mg / l):
Nitrogen
Potassium
Calcium
Phosphorus
Magnesium
140
280
80
40
45
Yana da mahimmanci kafin tace ruwa, a kan abin da za a shafe maganin, tare da tacewa na gida na kowa don ruwan sha don kawar da ƙazantar da ba a so ba daga tsarin samar da ruwa.
A mataki na germination, ya zama dole don takin tare da takin mai magani dauke da potassium da nitrogen. Lokacin samar da ‘ya’yan itatuwa, ana ƙara takin phosphorus. Rashin isasshen abinci mai gina jiki za a nuna shi ta hanyar haɓakar saman shuka don lalata sashin ƙasa.
Hydroponics hanya ce da ba ta dace ba don samun manyan amfanin gona da sauri. Za a iya girbe ‘ya’yan itacen aikinku da sauri fiye da shuka radishes a cikin gadon lambu na yau da kullun ko ma a cikin greenhouse. Babban amfani shine sabbin kayan lambu a duk shekara, ba daga kantin sayar da kayayyaki ba, amma daga lambun mu na musamman.
Radish kuma yana da kyau saboda yana dacewa da sauran amfanin gona. A kan windowsill, zaka iya girma komai don salatin kore tare da bitamin: albasa, radishes, arugula, letas, da dai sauransu.
Kamar yadda kake gani, yin hulɗa da radishes ba zai zama da wahala ba. Bayan makonni biyu zuwa uku da shuka, abin da za ku yi shi ne girbi. Don yin wannan, kawai kuna buƙatar ja wutsiya. Juicy, crunchy tushen kayan lambu Store nannade a polythene a cikin firiji na tsawon wata daya.
A wannan lokacin, sabon girbi zai zo.
