The greatest value of the peel for a child’s body is, of course, the normalization of the gastrointestinal tract and the elimination of anemia.
Back in 1956, the French scientist A. Caia noted in his monograph that pollen will play the role of a policeman, eliminating pathogenic bacteria in the intestines. He also writes that daily use of pollen for 1-2 months leads to an increase in the number of red blood cells in the blood of children by 25-30%, while the hemoglobin content increases by 15%.
The pollen contains macro- and microelements, the deficiency of which causes diseases in humans. These include cobalt, zinc, copper, iron.
But the main thing is that all pollen components are perfectly balanced with each other… And this determines the high nutritional value and biological activity of the bee product.
The frame contains:
- nonessential and essential amino acids;
- about 27 mineral substances (the chemical composition depends on the condition and type of plants on which the bees worked);
- many vitamins (including ascorbic acid, B vitamins, provitamin A, pantothenic, nicotinic, folic acid);
- lactic acid bacteria;
- phytoncides;
- hormones;
- about 50 enzymes (including catalase, sucrose, invertase, and others);
- organic acids;
- cellulose.
