Pearl barley, Calories, benefits and harms, Useful properties
Pearl barley – peeled, polished grain pearl barley without an outer shell so that it cooks faster. Grows in more varied climates, than other cereals. …
Category: Cereals
Millet, Calories, benefits and harms, Useful properties
Millet is the seed of millet, a plant that is one of the oldest crops. Earlier millet was called “golden groats”, although it is not …
Wheat, Calories, benefits and harms, Useful properties
Wheat is an annual and biennial plant related to to the family of cereals. There are thousands of varieties of wheat and their classification is …
Peas, Calories, benefits and harms, Useful properties
It is a genus of annual herbaceous plants of the legume family. Homeland most of its species are considered the European and African Mediterranean, as …
Wild rice, Calories, benefits and harms, Benefits
Wild (black) rice doesn’t really have to white Rice has nothing to do with it. Its real name – Quicania aquatica, an annual plant of …
Buckwheat, Calories, benefits and harms, Useful properties
Common buckwheat (sowing, edible) – cereal crop from the family Buckwheat . The name of the genus Buckwheat in Latin is Fagopýrum. The word “buckwheat” …
Quinoa, Calories, benefits and harms, Benefits
This is an annual plant of the Marev family that grows in South America, on the slopes of the Andes. This ancient culture can reach …
Corn grits, Calories, benefits and harms, Useful properties
Corn grits – more one type of cereal used in cooking. By nutritional value and its culinary properties are lower than other types of cereals. …
Semolina, Calories, benefits and harms, Useful properties
Semolina – coarsely ground wheat grits with an average diameter particles from 0,25 to 0,75 mm. Produced mainly from durum wheat. Used for cooking various …
Oatmeal, Calories, benefits and harms, Benefits
Looking at the “banal” oatmeal, it is hard to believe that this porridge from old jokes about Barrymore, has so many medicinal properties and has …
Oats, Calories, benefits and harms, Benefits
Oats are one of the most important grain feed crops, because its sown area is only slightly inferior in size to wheat, rice, corn and …
Rice, Calories, benefits and harms, Useful properties
Rice is a common product, but underestimated in our country. Compared to the inhabitants of Asia, the Europeans eat 20-25 times less rice. However, the …
Sorghum, Calories, benefits and harms, Useful properties
general description It is a herb that belongs to the Bluegrass family (Cereals). His homeland is Sudan, Ethiopia and other states of the Northeast Africa, …
Barley groats, Calories, benefits and harms, Useful properties
Barley groats are unpolished barley kernels.It is crushed barley grains of variousforms freed from flower films. Barley grits,unlike pearl barley, they are made without grindingand …