Liver, Calories, benefits and harms, Useful properties
The liver is a type of by-product that has its own characteristics, and valuable biological properties. The liver belongs to delicacy – medicinal products. Fabric …
Category: Meat
Ham, Calories, benefits and harms, Useful properties
References to the ham used in cooking many dishes are found in the Chinese texts preceding Song Empire (X-XIII centuries) Several types of ham were …
Camel meat, Calories, benefits and harms, Useful properties
general description The first mention of camel meat brings us back to the biblical times. According to the laws of Moses, it was forbidden to …
Beef, Calories, benefits and harms, Benefits
Beef is the meat of cattle (bulls, heifers, cows, bulls and oxen). The quality of their meat depends on age, type of feed, content and …
Hare, Calories, benefits and harms, Useful properties
The hare is the most common type of small game game. Lives almost everywhere. Lonely lifestyle. He goes out to feed in the evening, in …
Whale meat, Calories, benefits and harms, Useful properties
general description According to historical data, as early as 800 AD in Europe was held active hunting for whales. Her main goal was blubber (whale …
Horse meat, Calories, benefits and harms, Useful properties
Horse meat – horse meat when eaten. Usually meat of young horses 2-3 years old is consumed, the meat is boiled for about two hours. …
Goat meat, Calories, benefits and harms, Useful properties
Overview Nowadays, goat breeding has become quite popular. around the world. The main advantage of this animal is its simplicity. to food and care. In …
Rabbit, Calories, benefits and harms, Useful properties
Rabbits are the common name for several genera of mammals from the family hares. Rabbits differ from hares in that their babies usually are born …
Crocodile, Calories, benefits and harms, Useful properties
The first crocodiles appeared 190 million years ago in the middle Triassic. These are perhaps the most terrifying animals in the world. In length they …
Venison, Calories, benefits and harms, Useful properties
Overview Venison is the meat of young reindeer. Enjoys great popular among the indigenous peoples of the North. The special value of venison received because …
Pork, Calories, benefits and harms, Useful properties
Domestic pig meat. This is one of the tastiest and easiest to cook types of meat. Pork is quickly fried without the addition of oil, …
Veal, Calories, benefits and harms, Useful properties
Overview Veal is the meat of a 4-5 month old calf. She’s more sophisticated tastes like beef and very tender, but from long cooking the …
Tongue, Calories, benefits and harms, Useful properties
Language can rightfully be considered a delicacy. It is delicious, tender and nutritious. Most often , beef and veal tongues are used in culinary recipes …