Skip to content

🌼Farmer

  • Onion
  • Carrot
  • Pepper
  • Cucumbers
  • Tomatoes
  • Pumpkin
  • Garlic
  • Eggplant
  • Cabbage
  • Potatoes
  • Goats
  • Cows
  • Rabbits
  • Horses
  • Sheeps
  • Pigs
  • Ferrets
  • Pigeons
  • Geese
  • Turkeys
  • Chickens
  • Ducks
  • Flowers
  • Beneficial features
  • Beekeeping
    • Wax
    • Propolis
    • Beginner beekeeper
    • About bees
    • Bee products
  • Hydroponics
  • Onion
  • Carrot
  • Pepper
  • Cucumbers
  • Tomatoes
  • Pumpkin
  • Garlic
  • Eggplant
  • Cabbage
  • Potatoes
  • Goats
  • Cows
  • Rabbits
  • Horses
  • Sheeps
  • Pigs
  • Ferrets
  • Pigeons
  • Geese
  • Turkeys
  • Chickens
  • Ducks
  • Flowers
  • Beneficial features
  • Beekeeping
    • Wax
    • Propolis
    • Beginner beekeeper
    • About bees
    • Bee products
  • Hydroponics

Category: Vegetables

Luffa, Calories, benefits and harms, Benefits
Beneficial features / Home Page / Vegetables

Luffa, Calories, benefits and harms, Benefits

General information Absolutely all loofahs are plants from the humid tropics. There are about 50 species of this culture, but the most common are cylindrical …

Read More
Shallots, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Shallots, Calories, benefits and harms, Useful properties

Biennial herb of the Onion family. Bulb shallots are composed of many cloves – like garlic. It is smaller than that of a onion, but …

Read More
Leeks, Calories, benefits and harms, Benefits
Beneficial features / Home Page / Vegetables

Leeks, Calories, benefits and harms, Benefits

Leek, annual herb, family Onions. Plant height 40-90 cm.Leek leaves from green to greenish-blue, whitish flowers or pink, form an umbrella. The bulb is elongated, …

Read More
Onions, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Onions, Calories, benefits and harms, Useful properties

It is one of the most popular products in traditional medicine. Moreover, most of its useful properties, known for a long time, are confirmed by …

Read More
Bell pepper, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Bell pepper, Calories, benefits and harms, Useful properties

Like other nightshades, bell peppers contain a healthy set of vitamins, minerals and active compounds. And for a number of indicators Bulgarian pepper is one …

Read More
Patisson, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Patisson, Calories, benefits and harms, Useful properties

Patisson is an annual herb of the family Pumpkin, the plant has a bush or semi-bush form with large, relatively hard leaves. Flowers solitary, unisexual, …

Read More
Parsnips, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Parsnips, Calories, benefits and harms, Useful properties

Parsnip belongs to the celery family, it is a volute plant with a thick, sweetish and pleasantly smelling root. The stem is sharp-ribbed. The leaves …

Read More
Cherry tomatoes, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Cherry tomatoes, Calories, benefits and harms, Useful properties

General information Tomatoes have recently become more and more popular all over the world. Small tomatoes are especially in demand in the Mediterranean, here it …

Read More
Tomato, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Tomato, Calories, benefits and harms, Useful properties

The garden tomato we are used to has a rich red color. This means, among other things, that the tomato contains lycopene – a powerful …

Read More
Zucchini, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Zucchini, Calories, benefits and harms, Useful properties

Zucchini made its way from Central America to Europe back in the .th century, but its fruits were tasted by the inhabitants of the Old …

Read More
Red cabbage, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Red cabbage, Calories, benefits and harms, Useful properties

Red cabbage is a variety of white cabbage. It has a bluish purple, sometimes with a purple tint. leaves, the specific color of which is …

Read More
Kohlrabi cabbage, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Kohlrabi cabbage, Calories, benefits and harms, Useful properties

Kohlrabi cabbage presents itself, the so-called stem plant. The core of this fruit tender and juicy, very pleasant to the taste, somewhat reminiscent of cabbage …

Read More
Brussels sprouts, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Brussels sprouts, Calories, benefits and harms, Useful properties

Brussels sprouts was bred from kale by vegetable growers in Belgium, from where it spread to France, Germany and Holland. Karl Linnaeus was the first …

Read More
Broccoli, Calories, benefits and harms, Benefits
Beneficial features / Home Page / Vegetables

Broccoli, Calories, benefits and harms, Benefits

Broccoli contains a huge number of nutrients that are included in the composition of drugs for the treatment of diabetes, various diseases of the gastrointestinal …

Read More
White cabbage, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

White cabbage, Calories, benefits and harms, Useful properties

“Usual” and the prevalence of white cabbage in our gardens gives the impression of the uselessness of this vegetable in promoting health. Only the importance …

Read More
Capers, Calories, benefits and harms, Benefits
Beneficial features / Home Page / Vegetables

Capers, Calories, benefits and harms, Benefits

Capers are the buds of a herbaceous or shrub plants of the species Capparis spinosa of the caper family, common in the arid regions of …

Read More
Chinese cabbage, Calories, benefits and harm, Useful properties
Beneficial features / Home Page / Vegetables

Chinese cabbage, Calories, benefits and harm, Useful properties

Also known as “salad cabbage“- the plant, as follows from the name, originally from China. There, this variety of cabbage was domesticated and selection back …

Read More
Pak-choi, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Pak-choi, Calories, benefits and harms, Useful properties

It is one of the most ancient Chinese vegetable crops. Today day she gained great popularity in Asia and every day all is gaining more …

Read More
Potatoes, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Potatoes, Calories, benefits and harms, Useful properties

An amazingly versatile product, and this is manifested not only in cooking. Among the results of potato processing are ethyl alcohol, antimicrobial agents and even …

Read More
Cauliflower, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Cauliflower, Calories, benefits and harms, Useful properties

Cauliflower comes from the Mediterranean regions. It was first brought from Western Europe in the 17th century .. However, we love it much less than …

Read More
Savoy cabbage, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Savoy cabbage, Calories, benefits and harms, Useful properties

Savoy cabbage first appeared in the Italian county of Savoy, which and influenced its name – Savoy. The peasants of this counties were the first …

Read More
Romanesco cabbage, Calories, benefits and harm, Useful properties
Beneficial features / Home Page / Vegetables

Romanesco cabbage, Calories, benefits and harm, Useful properties

general description Romanesco cabbage (Italian romanesco – roman cabbage) – is the result of breeding experiments on crossing cauliflower and broccoli. An annual plant, thermophilic, …

Read More
Corn, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Corn, Calories, benefits and harms, Useful properties

Corn (maize) is called the oldest cereal and, perhaps, the oldest cultivated plant, the history of which began in the territory of modern Mexico about …

Read More
Mangold, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Mangold, Calories, benefits and harms, Useful properties

Chard (leaf beet) is more of a vegetable than greens – a large plant up to 60-70 cm high. Chard is very beautiful – it …

Read More
Carrots, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Carrots, Calories, benefits and harms, Useful properties

Due to the content of one or another pigment, carrots can show completely unexpected beneficial properties. And it’s not just about strengthening the visual function, …

Read More
Momordica, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Momordica, Calories, benefits and harms, Useful properties

Overview This is a climbing annual herb that is classified as family pumpkin… Distributed in many areas of the Southeast Asia – India, Indonesia, Indochina, …

Read More
Radicchio, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Radicchio, Calories, benefits and harms, Useful properties

This is a head salad that belongs to the family chicory. In his “Natural History” Pliny the Elder wrote about this plant, as a means …

Read More
Cucumber, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Cucumber, Calories, benefits and harms, Useful properties

This is a close relative of zucchini, watermelon and melon, belongs to the family pumpkin… Its scientific name “cucumis sativus» translated from Latin as “sowing …

Read More
Turnip, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

Turnip, Calories, benefits and harms, Useful properties

Turnip is an annual or biennial herb, family of Cabbage. Smooth yellow root vegetable, in diameter can reach from 8 to 20 cm and weigh …

Read More
White radish/ Japanese radish – daikon, Calories, benefits and harms, Useful properties
Beneficial features / Home Page / Vegetables

White radish/ Japanese radish – daikon, Calories, benefits and harms, Useful properties

Daikon has larger than radish, root crops – from 2 to 4 kg. They have a high taste qualities: more juicy, tender, without spicy rare …

Read More

Posts navigation

1 2 Next
  • , title : 'Top 8 Easy To Grow Vegetables For Beginners|SEED TO HARVEST'
    Top 8 Easy To Grow Vegetables For Beginners|SEED TO HARVEST
  • , title : 'Chris and mom learn how to harvest fruits and vegetables and feeding the animals at the farm'
    Chris and mom learn how to harvest fruits and vegetables and feeding the animals at the farm
  • , title : 'Urban Homestead Grows Fruits, Vegetables & Animals in the Desert'
    Urban Homestead Grows Fruits, Vegetables & Animals in the Desert
  • , title : 'WOW! Most Amazing Fruits & Vegetables Farming Technique - Agriculture Technology'
    WOW! Most Amazing Fruits & Vegetables Farming Technique - Agriculture Technology
  • , title : '15 Biggest Fruits & Vegetables Ever Created!'
    15 Biggest Fruits & Vegetables Ever Created!

Categories

About bees Beekeeping Bee products Beginner beekeeper Beneficial features Berries Cabbage Carrot Cereals Chickens Cows Cucumbers Ducks Eggplant Farmer Farmer Ferrets Fish Flowers Fruit Garlic Geese Goats Herbs Hives Home Page Honey Horses Hydroponics Meat mushrooms Oils Onion Pepper Pigeons Pigs Potatoes Pumpkin Rabbits Seafood Sheeps Tomatoes Turkeys Useful properties Vegetables

https://burea-uinsurance.com/

More info

  • Contact Us
  • Terms & Conditions

Agricultural Development Department:

Kings Pool, Unit 4 Foss House, 1-2 Peasholme Green, York YO1 7PX, United Kingdom +441904641000

Charles Fergusson Building
34-38 Bowen St
Pipitea
Wellington
New Zealand 0800 00 83 33

Building 60, CEF, 960 Carling Ave., Ottawa, ON, Canada Telephone: 1-877-246-4682
TTY: 613-773-2600
Fax: 1-877-949-4885

 

Baymeadows Way, Jacksonville, FL 32256, United States (202) 720-2791

430 G St, Davis, CA 95616, United States (202) 720-2791

1280 Maryland Ave SW, Washington, DC 20250, United States +12024017211

355 Food Center Dr, The Bronx, NY 10474, United States (202) 720-2791

Australia FOI Officer
Department of Agriculture, Water and the Environment ​
GPO Box 858
Canberra ACT 2601 (+61 2) 6272 3933

Privacy Policy Powered by Word and Farmer .
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT