Shallots, Calories, benefits and harms, Useful properties
Biennial herb of the Onion family. Bulb shallots are composed of many cloves – like garlic. It is smaller than that of a onion, but …

Biennial herb of the Onion family. Bulb shallots are composed of many cloves – like garlic. It is smaller than that of a onion, but …
Leek, annual herb, family Onions. Plant height 40-90 cm.Leek leaves from green to greenish-blue, whitish flowers or pink, form an umbrella. The bulb is elongated, …
It is one of the most popular products in traditional medicine. Moreover, most of its useful properties, known for a long time, are confirmed by …
General information Absolutely all loofahs are plants from the humid tropics. There are about 50 species of this culture, but the most common are cylindrical …
Like other nightshades, bell peppers contain a healthy set of vitamins, minerals and active compounds. And for a number of indicators Bulgarian pepper is one …
Patisson is an annual herb of the family Pumpkin, the plant has a bush or semi-bush form with large, relatively hard leaves. Flowers solitary, unisexual, …
Parsnip belongs to the celery family, it is a volute plant with a thick, sweetish and pleasantly smelling root. The stem is sharp-ribbed. The leaves …
General information Tomatoes have recently become more and more popular all over the world. Small tomatoes are especially in demand in the Mediterranean, here it …
The garden tomato we are used to has a rich red color. This means, among other things, that the tomato contains lycopene – a powerful …
Zucchini made its way from Central America to Europe back in the .th century, but its fruits were tasted by the inhabitants of the Old …
Also known as “salad cabbage“- the plant, as follows from the name, originally from China. There, this variety of cabbage was domesticated and selection back …
It is one of the most ancient Chinese vegetable crops. Today day she gained great popularity in Asia and every day all is gaining more …
Red cabbage is a variety of white cabbage. It has a bluish purple, sometimes with a purple tint. leaves, the specific color of which is …
Kohlrabi cabbage presents itself, the so-called stem plant. The core of this fruit tender and juicy, very pleasant to the taste, somewhat reminiscent of cabbage …
Brussels sprouts was bred from kale by vegetable growers in Belgium, from where it spread to France, Germany and Holland. Karl Linnaeus was the first …
Broccoli contains a huge number of nutrients that are included in the composition of drugs for the treatment of diabetes, various diseases of the gastrointestinal …
“Usual” and the prevalence of white cabbage in our gardens gives the impression of the uselessness of this vegetable in promoting health. Only the importance …
Capers are the buds of a herbaceous or shrub plants of the species Capparis spinosa of the caper family, common in the arid regions of …
general description Romanesco cabbage (Italian romanesco – roman cabbage) – is the result of breeding experiments on crossing cauliflower and broccoli. An annual plant, thermophilic, …
An amazingly versatile product, and this is manifested not only in cooking. Among the results of potato processing are ethyl alcohol, antimicrobial agents and even …
Cauliflower comes from the Mediterranean regions. It was first brought from Western Europe in the 17th century .. However, we love it much less than …
Savoy cabbage first appeared in the Italian county of Savoy, which and influenced its name – Savoy. The peasants of this counties were the first …
Corn (maize) is called the oldest cereal and, perhaps, the oldest cultivated plant, the history of which began in the territory of modern Mexico about …
Chard (leaf beet) is more of a vegetable than greens – a large plant up to 60-70 cm high. Chard is very beautiful – it …
Due to the content of one or another pigment, carrots can show completely unexpected beneficial properties. And it’s not just about strengthening the visual function, …
Overview This is a climbing annual herb that is classified as family pumpkin… Distributed in many areas of the Southeast Asia – India, Indonesia, Indochina, …
This is a head salad that belongs to the family chicory. In his “Natural History” Pliny the Elder wrote about this plant, as a means …
This is a close relative of zucchini, watermelon and melon, belongs to the family pumpkin… Its scientific name “cucumis sativus» translated from Latin as “sowing …
Turnip is an annual or biennial herb, family of Cabbage. Smooth yellow root vegetable, in diameter can reach from 8 to 20 cm and weigh …
Daikon has larger than radish, root crops – from 2 to 4 kg. They have a high taste qualities: more juicy, tender, without spicy rare …