A vegetable like leek is the right ingredient that is used in the preparation of numerous dishes. Naturally, if you engage in the cultivation of leeks in your own garden, sooner or later the question arises of when it should be removed and how is it stored properly. Consider how the leek is harvested and stored in such a way that it retains all the useful elements.
In the event that there is a desire that the storage of leeks is correct, it is necessary to accurately approach the harvesting process. To do this, dig out the onion from the ground as carefully as possible so that its stem is not damaged. After that, the plant is carefully prepared for further storage. Any kind of leek can be stored in completely different ways. Regardless of the option chosen, after digging a vegetable from the ground, the following steps must be performed:
- completely get rid of yellowed and damaged leaves;
- 2/3 of the need to cut the tops, which remains;
- reduce the root exactly by half.
That part of the leek that remains must first be washed very well and then dried. After that, it will be possible to consider how to store this type of vegetable and how to carry out its further harvesting for the winter. It should not be forgotten that the harvesting time will depend only on when the plant is planned to be used.
Existing storage options
If you have a question how to clean and store leek, then in this case you should consider all these points in stages. About how to properly store this garden culture, today on the Internet there are a huge number of various tips and tricks.If you want to have fresh and green onions on the table all winter, you need to consider in detail all the conditions for the proper storage of the crop.
In general, this version of the onion can be stored for a fairly large amount of time, as more than For 5 months it can be in its normal form, suitable for consumption. Despite the time that it will simply lie, all the nutrients in the leaves will smoothly pass into the stems, thereby making it even tastier and healthier. Consider all the ways in which it will be possible to store the entire yield of a given plant.
Storage of this vegetable in the basement
If you want to store the vegetable in the basement, you should first prepare to ensure that the onion was placed in a box in which there is sand. Naturally, you can come up with your own options, but this is the most suitable way. In this case, you should pay attention to the fact that the optimum humidity is 80%, and the temperature should be in the range of -10 or 10 ° C. At sufficiently high temperatures, the onion will begin to fade, and if it is excessively dry, it will simply dry.
In order for the stems to not be deformed or damaged, the onion must be placed strictly vertically. In this case, a sand layer of 12 cm should be placed between each plant. In the absence of a basement, do not lose heart, since this process can be carried out even on the balcony.Moreover, the timing of its preservation will depend on how thoroughly the preparations for this process were carried out. The vegetable must be wrapped and closed without fail, so that at a temperature of -70 ° C it can feel good enough and be fit for use.
Proper storage in the refrigerator
Once the leek has been harvested, it is imperative to prepare a place where it will be in the future. In the absence of a basement or a balcony, you should not worry, as it is possible to safely place it in the refrigerator. But before that you need to do the following:
- first, sort it out as carefully as possible;
- you need to leave the strongest and best plants;
- after that you need to carefully prune the roots and the leaves themselves;
- next the onion is important to pre-cool if possible to the temperature at which it will be;
- as soon as this process is carried out, put in each bag a few pieces of this vegetable;
- after which all the bags are tightly closed and placed in the refrigerator.
If the package is very tightly closed, then the shelf life will be increased several times. This is due to the fact that only when closed, the bag does not pass air to the onion, thereby preventing it from fading.In addition, in this form, no microorganisms that can lead to a quick decay process will not get to the vegetable. Naturally, everyone is free to choose the option suitable for themselves, but do not forget that even when in the freezer, onions will not lose all their beneficial substances. Also no less common option is dried onion, which is subsequently used in the form of seasoning. To do this, just dry it and you can safely use it when cooking.
If you are going to remove this garden crop from the garden, first of all you should determine which time will be most optimal for this, and only after that proceed with choosing the method of further storage. It is very important to determine not only how the fruit itself will be preserved, but also its seeds directly. Knowing how to store onions from their own beds, errors will be eliminated, and a quality crop is guaranteed.
