Lafiyayyen kabewa mai daɗi abu ne mai kyau kuma nau’i-nau’i da kyau tare da samfuran da yawa. Girma kayan lambu yana da sauƙi. Yawancin mazauna lokacin rani sun ce Ƙananan kabewa ya cancanci kulawa ta musamman. Ya samu sunansa ne saboda an dauke shi mafi ƙanƙanta a cikin manyan ‘ya’yan itatuwa.
Baby kabewa iri-iri
Siffar iri-iri
An ƙirƙira iri-iri ta hanyar masu shayarwa daga Cibiyar Bincike ta Duk-Rasha.
Ana bada shawara don girma Baby a cikin ƙananan Volga yankin, balagagge kwanaki 85-95.
Cikakkun ‘ya’yan itace suna auna kilo 2 zuwa 4. . A lokacin balaga, yana da siffar zagaye na yau da kullum, dan kadan ya daidaita a sama da kasa. Fatar tana da santsi, launin toka (tare da kodan ruwan hoda). Tushen yana da kauri kuma tsayi, kurangar inabi masu faɗin ganye.
A tsakiyar, kayan lambu sun bushe (juiciness yana da ƙasa), nama yana da haske rawaya, mai dadi.
Abũbuwan amfãni da rashin amfani na iri-iri
Jaririn yana da dadi kuma mai dadi kabewa, yana da yawancin bitamin da carbohydrates.
Iri-iri yana da halaye masu kyau da mara kyau waɗanda yakamata ku san kanku da su kafin fara girma.
| Abũbuwan amfãni | disadvantages |
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Shuka iri-iri
Bayanin fasahohin t don noman kabewa crumbs.
- A farkon Mayu, jiƙa da tsaba a cikin gauze damp na kwanaki 3-4 (ya kamata masana’anta su kasance damshi cikin tsawon lokacin).
- Kuna iya dasa shuka a cikin greenhouse ko a cikin kwano, rike shi a cikin dakin dumi. Lokacin girma a cikin akwati daban, ya kamata a kiyaye dokoki guda uku: matsakaicin zafi, kiyaye yanayin zafi mafi kyau na 15-18 ° C.
- Ana sanya tsaba a juye.
- Lokacin da tsire-tsire suka bayyana a cikin ƙasa, ya kamata a cire fim ɗin, kuma an cire shuka sau ɗaya a rana don mintuna da yawa (minti 15-20).
- Idan amfanin gona ya girma a cikin greenhouse, ana shayar da shi sau ɗaya kowace rana 2. A lokaci guda, ya kamata a kauce wa zane-zane da hypothermia.
- Lokacin da ganye suka fara bayyana, ana iya dasa shukar a waje a buɗaɗɗen ƙasa.
Idan kun bi duk ka’idodin dasa shuki da girma, ya riga ya kusan kusan Satumba ‘ya’yan itatuwa masu zaki za su bayyana.
Shiri don dasa shuki a cikin ƙasa bude
Wajibi ne a dasa kabewa a wuri mai rana
Dasa shuki a cikin buɗaɗɗen ƙasa kuma yana buƙatar kiyaye dokoki na musamman:
- bukatar shuka a cikin kwanciyar hankali da wurin rana.
- Za a shirya gadaje masu tono a farkon kaka, kuma ya kamata a haɗe su da humus.
- Kafin shuka, ana jiƙa tsaba a cikin ruwa mai dumi kuma a nannade su a cikin gauze damp na sa’o’i 24.
- Shuka tsaba tare da ‘hanci’ ƙasa, ba shi yiwuwa a danna shi a ƙasa.
Pretreatment kuma ya hada da disinfection iri: bayan da kayan ya kasance a cikin dumi, m nama na 24 hours, kana bukatar ka runtse da tsaba a cikin wani bayani na manganese na 2-3 hours.
Shirya maganin ta wannan hanyar: ƙara 250 g na ruwa zuwa wasu lu’ulu’u na manganese.
Kula da kabewa
Watse
Sau ɗaya a mako kana buƙatar shayar da kabewa a ƙarƙashin tushen tare da ruwan dumi. Yana da mahimmanci don tabbatar da cewa ƙasa ba ta lalacewa. Babban abu shine kada ku wuce gona da iri.
Taki
Dangane da bayanin iri-iri, jaririn yana son sutura: suna takin kabewa tare da cakuda na halitta wanda ya hada da ruwa (10-12 l), mullein – 200 g da taki 200 g.
Yi amfani da suturar saman yayin lokacin girma mai aiki. Idan matasa ganye fara curls, za a iya ciyar da su potassium.
Girbi da adana amfanin gona
Don fahimtar cewa kayan lambu sun cika cikakke, kuna buƙatar gwada haushi: idan yana da wuya kuma baya tanƙwara, to ana iya girbe amfanin gona.
Yana da mahimmanci kada a lalata harsashi lokacin girbi. An yanke ‘ya’yan itatuwa tare da motsawa, kuna buƙatar yin shi a hankali kamar yadda zai yiwu. Idan ‘ya’yan itãcen marmari suna da tarkace ko haƙora, ana aika su don sarrafawa. Irin waɗannan ‘ya’yan itatuwa da sauri sun lalace.
Ajiye ‘ya’yan itatuwa a wuri mai bushe. Makonni na farko, zafin jiki a cikin dakin ya kamata ya zama dumi, sanya ‘ya’yan itace a can har tsawon makonni 2, don haka ɓawon burodi ya taurare kuma manne ya bushe.
Kayan lambu suna rasa kashi 20% na nauyin su lokacin da aka adana su a cikin dakin dumi. Bayan kwanaki 14, dole ne a canza shi zuwa dakin sanyi.
Zazzabi ya kamata ya zama 3 zuwa 8 ° C kuma zafi 60-70%.
‘Ya’yan itãcen marmari sun fi kyau a ajiye su a kan ɗakunan ajiya, dole ne a rufe su da bambaro. Kuma ‘ya’yan itãcen marmari hadu da stirrup saukar.
Sharhi kan iri-iri
A cewar sharhi, bayanin kabewa gaskiya ne. Yana da sauƙi a haifi jariri kuma kowa zai so dandano mai laushi da haske. A lokaci guda, ‘ya’yan itatuwa suna da girma sosai, wanda ke jawo hankalin masu lambu har ma da yawa.
