The kabewa ‘caramel’ tsaye a waje don girman girmansa da halayen gastronomic. Babban aikace-aikacen wannan nau’in a cikin masana’antu shine samar da ruwan ‘ya’yan itace da abinci na jarirai. Ana noma mazauna bazara don shirye-shiryen darussa na farko da na biyu kuma ana amfani da su azaman ɗayan abubuwan da ake yin burodi da kayan zaki.
oda Kabewa Mai Dadi
Halayen iri-iri
An haifi nau’in kabewa ‘Candy f1’ a lokacin kiwo don noma a yankunan da ba na Chernozem ba.
Yana cikin tsakiyar kakar kuma ya bambanta a cikin manyan ‘ya’yan itatuwa, yana girma a matsakaici yana yin la’akari har zuwa kilogiram 1.5-3.0. A cikin bulala na kabewa, wanda ya kai tsayin har zuwa 1,5 m, an kafa ovaries 6 zuwa 8.
A lokacin ripening, kabewa fata yana ɗaukar launin orange mai bambanta. Kwancen yana da babban yawa kuma an raba shi zuwa sassa.
Bangaran, saboda abubuwan gastronomic, yana da ɗanɗano kuma mai daɗi, yana da launin ja da tsari mai santsi. Ya cika dukan rami na kayan lambu kuma ya ƙunshi manyan tsaba.
Fa’idodin iri-iri
Daga cikin fa’idodin wannan iri-iri shine mafi girman adadin sukari a cikin kayan lambu. An ba wa nau’in nau’in taken mafi daɗi a cikin waɗanda ba su kai ba. Har ila yau, a cikin wannan kabewa ya ƙunshi babban adadin carotene da bitamin C, sodium, magnesium, phosphorus.
Matures a cikin watanni 4 daga farkon germination zuwa girbi. Yana jure ƙarancin yanayin zafi kuma yana jure wa fari.
Ƙaƙƙarfan haushi yana ba da damar sufuri ba tare da asarar halayen bayyanar ba kuma yana ba da rai mai tsawo.
Lalacewar iri-iri
Dangane da bayanin iri-iri, Sweetie yana da kyau game da haɓakar ƙasa, wanda wasu mazauna rani ke la’akari da lahani na kabewa. Daga cikin sauran rashin amfani: photophilability da thermophilia.
Yadda ake girma kabewa
Shuka wannan iri-iri ta amfani da hanyoyin seedling da seedling.
Shirye-shiryen wurin saukarwa
Wuraren da suka dace don saukowa shine hasken rana, mafi kyawun zaɓi shine jagorar kudu (idan babu sauran ciyayi da gine-gine waɗanda zasu iya haifar da inuwa).
Ƙananan yumbu da ƙasa mai matsakaici da ƙasa mai yashi mai yumbu tare da tsaka tsaki acidity sun dace da iri-iri. Muhimmin yanayi shine takin gargajiya.
Don kabewa masu girma-ya’yan itace, ana buƙatar isasshen sarari don dasa shuki. Matsakaicin girman wurin saukowa na kowane kayan lambu shine aƙalla 1 m². tare da tazarar jere na akalla 0.8-0.9 m.
Kuna iya dasa shi a kan gado maras kyau da kuma a cikin greenhouse.
Idan ba zai yiwu ba don samar da ƙasa mai albarka, ƙasa kuma ana haɗe shi nan da nan kafin dasa shuki kayan lambu, wanda aka ƙara cokali 1-2 a cikin ramukan da aka kafa. itace ash da kusan 50 g na superphosphate.
Germinated seedlings
Kawai lafiya tsaba sun dace da germination
A cikin yankuna da yanayi mara kyau, inda zafin bazara ya zo a ƙarshen, ana aiwatar da noman ne kawai ta hanyar seedlings a cikin greenhouse ko a gida, sannan motsi sprouts sprouted a cikin rana-warmed ƙasa.
Kawai m, ba tare da duhu spots a saman shayi sun dace da germination kabewa tsaba da aka baya disinfected a Saline bayani (2 tbsp. Per 100 ml) na rabin sa’a.
Da farko zaɓaɓɓen tsaba a cikin akwati da aka cika da ƙaramin adadin ruwa a cikin zafin jiki ana sanya su a wuri mai dumi. A lokaci guda kuma, ana sanya su a isasshiyar nisa daga tushen zafi don guje wa zafi.
Don dasa shuki iri iri, ana shirya kwantena, wanda yawanci ana amfani da kwalabe na filastik ko gilashin da aka yanke zuwa tsayi. Tsayi: aƙalla 8 cm.
Ana sanya tsaba a cikin ruwa a cikin wani yanki na 3-4 cm. Ana ɗora kwantena a kan faranti da za a iya zubar da su.
A matsayin substrate, cakuda da aka shirya ko shirya na peat, yashi da ciyawa (a daidai sassa) ya dace.
Dasa shuki a cikin ƙasa buɗe yana faruwa bayan kwanaki 25-30 bayan dasa shuki, tare da bayyanar ganye 2-3. Zazzabi dole ne ya zama aƙalla 13 ° C.
Shuka a cikin bude ƙasa
A yankunan da ke da yanayi mai dumi, ‘Confetka’ ana shuka tsaba na kabewa kai tsaye a cikin ƙasa buɗe.
Don buɗe yanayin girma, ana zaɓar mafi girma, ba tare da lahani na inji ba. Ana gwada su don germination:
- nannade da danshi,
- saka a wuri mai dumi don kwana ɗaya.
Kayan iri masu inganci suna tsiro a cikin awanni 24. Ana sanya shi a cikin firiji na tsawon kwanaki 2 sannan a dasa shi a cikin ƙasa bude.
An shirya saukowa a farkon rabin Mayu. An kafa ramuka a cikin ƙasa zuwa zurfin 8 cm, sanya 3-4 tsaba na kabewa a cikin kowannensu, kiyaye nisa da ake bukata tsakanin ramuka da layuka.
Yadda ake kulawa
A cikin wannan tsari, ana yanke tsiron da ya wuce gona da iri daga tsaba waɗanda suka tsiro daga tsaba, ana barin tsiron 1 kawai a cikin kowace rijiya. A lokaci guda kuma, ba a fitar da harbe ba, amma an yanke, saboda a lokacin da aka samar da tsire-tsire masu tsayi, tushen suna da lokacin yin hulɗa da juna.
Ƙarin kulawa ya haɗa da saitin daidaitattun matakan: sassautawa da cire ciyawa, takin zamani da shayarwa.
Yankewa da kawar da ciyawa
Ana aiwatar da sassauta ƙasa har sai ganyen ya fara rufewa. A lokaci guda kuma, an cire ciyayi na ciyawa wanda ke kawar da abinci mai gina jiki.
Abincin
Tufafin zai ƙara yawan amfanin shuke-shuke
Iri-iri na buƙatar mahadi na ƙwayoyin cuta waɗanda ke ba da amfanin gonakin kayan lambu tare da saurin balaga da ƙwaya mai aiki. Don wannan dalili, masu lambu galibi suna amfani da:
- droppings kaza, da farko an tashe su cikin ruwa a cikin rabo na 1:10, sannan a bar su don yin ferment na tsawon kwanaki 7, ana sake diluted cakuda da ruwa a cikin rabo na 1:20 kuma a shafa a karkashin bushes na kabewa, lita 2 don 1 bene. ,
- Ma’adinai nitrophosphate, wanda aka gauraye da ruwa a cikin kudi na 10 g da lita 10 da kuma zuba a karkashin 2 l na kabewa bushes shirya aiki bayani ga 1 shuka.
Matakan hadi:
- ana yin hadi na farko ne lokacin da ganye na biyar ya fito akan daji na kabewa.
- aikace-aikace na biyu na taki shine a cikin samuwar gashin ido,
- kowane hadi mai zuwa tare da takin mai magani ana aiwatar da shi tare da tazarar 20s na yanzu.
A mataki na aiki fruiting, za ka iya ƙara gilashin ash ash zuwa babban hadadden taki sau daya.
Watse
Don iri-iri Sweet squash yana buƙatar shayarwa na yau da kullun, wanda aka aiwatar yayin da ƙasa ta bushe. Mafi kyawun zafin jiki na ruwa don ban ruwa shine 20 ° C zuwa 22 ° C.
Ana ƙara adadin ban ruwa zuwa lita 30 a kowace shuka a cikin matakin fure.
Squash lash samuwar
A cikin aiwatar da kulawa mai kyau na caramel, tare da daidaitattun gashin ido, ana samun manyan ‘ya’yan itatuwa, saboda wannan tsari yana ba da matsakaicin yawan abincin ma’adinai.
A lokaci guda:
- tsunkule saman, barin 0,7 m na harbe daga tarnaƙi, lokacin da bulala ya girma a tsawon kusan 1,5 m.
- harbe a nesa na 0.5 m daga babban tushe, danna kan saman duniya kuma an yayyafa shi da ƙasa, wanda zai tabbatar da samuwar sababbin tushen da abinci mai gina jiki na ma’adinai zai gudana.
Lokacin girbi da yadda ake adana shi
Tara caramel cikakke a cikin zafi, bushewar yanayi, yana tabbatar da adana dogon lokaci. A lokacin aikin girbi, ana kula da adana karas don hana lalacewar kayan lambu da wuri da rashin dacewarsu don cin abinci.
Matsakaicin balagagge iri-iri gabaɗaya yana girma a cikin kwanaki 115-140 daga bayyanar farkon seedlings.
Babban alamun za su sanar da ku game da shirye-shiryen al’ada:
- roughness da roughness na kara.
- busassun ganye masu launin rawaya da mai tushe.
- m kabewa bawo da kuma saye da wani nau’i na halayyar ado domin shi.
Ajiye amfanin gona a cikin busasshen daki mai isasshen iska. Ana iya adana ilimi a cikin firiji.
Kayan lambu na iya ci gaba har tsawon watanni 8-10 idan:
- don adana ‘ya’yan itatuwa da ba su lalace ba, ba tare da fasa ba, ƙwanƙwasa ko wasu lahani na inji,
- bar lokacin da aka tattara tushe a matakin 6-10 cm,
- daga lokacin girbi kafin adanawa kuma a cikin tsari kada ku wanke kayan lambu,
- ninka kabewa don adana a cikin wani Layer a kan wani wuri mara tsayayye don guje wa hulɗa da juna,
- kiyaye zafin jiki na dakin a 8 ° C – 10 ° C, da zafi a matakin 70-80%.
Lalacewar cututtuka
Irin kabewa na Sweetie yana da saukin kamuwa da cututtuka da yawa kuma kwari yana shafar su.
- gizo-gizo mite – bayan haka, ana yayyafa shuka da jiko albasa. An yi daga kwasfa (60 g da 100 ml).
- powdery mildew – a cikin yaki da shi, ana bi da kabewa tare da bayani na potassium permanganate (3 g da 10 l) ko jan karfe sulfate (2 g da 10 l), a mataki na cutar yayyafa shi da ruwa Bordeaux tare da maida hankali. 1%,
- aphids kabewa – daga harin kwaro, ana bi da tsire-tsire tare da maganin sabulu (200 g da 10 l) ko karbofos (60 g da 10 l),
- ‘ya’yan itace rot – idan akwai cututtuka, an cire wuraren da aka shafa, sannan a bi da maganin da aka samu tare da ruwan ‘ya’yan Aloe.
Cututtuka suna bayyana musamman a matakin bayyanar avyazy da samar da ‘ya’yan itace.Babban ma’auni na rigakafi shine tsananin riko da juyawa amfanin gona (shekaru 3-4).
