Description of garlic varieties Lyubasha

Some gardeners prefer to grow winter varieties of garlic. They are premature, do not require special care. Have a high level of productivity. Garlic variety Lyubasha is in great demand in the market.

Garlic variety Lyubasha

Designed for cultivation in Russia, Ukraine, Belarus , Moldova. It tolerates drought or rainy weather. Garlic Lyubasha undemanding to soil and climatic conditions viyam.

Characteristic of the variety

Lyubasha cultivar is grown in the winter, due to frost resistance of the bulbous plant. Its height is on average 100-120 cm. If the soil is of good quality, it can grow up to 1.5 m.

Description of garlic

• average number of cloves in one head 7 pcs.;
• weight 60-130 gr;
• light pink shade of the outer shell of the clove;
• the color of the outer scales is white.

The description indicates that the leaves are dense, dark green color. Length is 50 cm, width up to 3 cm. Feature covered with a wax coating, but in a small amount.

Garlic Lyubasha pleases with high yields. The average yield of varieties from 1 ha to 20 tonsThis is due to the large size of the head. Fruits are stored for up to 1 year. Do not lose their presentation, taste remains the same.

The main feature according to the characteristic is the presence of useful trace elements and vitamin. Lyubasha contains vitamin B5 and C. It is rich in essential oils, amino acids, selenium and allicin. Thanks to this, they strengthen the human immune system and protect against infectious and viral diseases.

The taste of the vegetable is pleasant, not very bitter and spicy. The aroma is persistent and strong. Lyubasha is used for dishes of Asian and Ukrainian cuisine. It is perfect for winter conservation. Based on it, they make soups, broths, add to pilaf.

Planting varieties

Lyubasha loves warmly

The technology for growing garlic Lyubasha is standard. First, decide on the landing site. According to the description, the variety is thermophilic, demanding for good lighting. In the opposite case, the heads will be small, the taste is slightly perceptible, a pleasant aroma will be absent. Therefore, the site should not be in the shade.

Preparation

The planting time for this cultivar is late October to late November. 3-4 weeks to the start of frosts is the best option.

Before planting, loosen and dig the soil 30-40 cm deep. Be sure to remove weeds, stones, and other debris.

As a planting material take single teeth or teeth. Need up to 1.5 tons for 1 ha of land. It must be disinfected. You can make a manganese solution. This will increase the plant’s resistance to pests.

Fertilize the soil in advance. For fertilizer use:

• horse manure;
• mullein;
• potassium;
• phosphorus;
• humus.

Feeding is taken in the ratio of 10 liters to 3-4 m². Manure must be mature. Fresh can harm the ground.

Loosen and level the soil again before planting. Make small furrows. Dimensions and depth depend on the description of the planting material. Put sand or ash at the bottom of the hole. This will improve the quality of the soil and positively affect the amount of the crop.

Propagation

Lyubasha garlic can be grown on the basis of different planting materials. The onion plant is propagated in the following ways:

1. By air cakes. Pre-sort them by size. In large fields, planted with a seeder. If the sowing area is less than 10 hectares, you can plant manually.
2. With single teeth. Germination of air seeds subsequently occurs. It is necessary to grow a full head.
3. Teeth. Their sizes are larger than that of a single tooth. They must be disinfected in advance.

Each type of planting material must be processed, especially the seeds. This is necessary for safety and to improve the quality of the fruit.

Planting

Aerial seeds are planted at a distance of at least 15 cm. Keep a distance of 40-45 cm between the individual rows. Thanks to this, the garlic bushes of the Lyubasha variety will not interfere with each other grow.

One tooth is planted heel down. The laying depth is 5-7 cm. Thus, the vegetable will not freeze. The air temperature during planting may not be lower than 10 ° C. Limitation 15 ° C.

After planting, mulch the beds. To do this, use:

• spruce branches;
• sawdust;
• peat;
• hay;
• fallen foliage;
• needles, etc.

Layer of mulch 3-6 cm. Additionally cover Lyubasha garlic with large leaves of corn, sunflower. Re-watering or fertilizing in the fall does not need. If the beds are covered with snow in late autumn or early winter, the harvest will be excellent.

The description indicates that it is not recommended to plant Lyubasha in one place for more than 2 consecutive years. The earth will weaken. The yield will be reduced by at least 2 times due to the reduction in weight and head size.

Care

Lyubasha garlic seeds winter well. If the mulching was done on time, then the future fruits will be safe. With the advent of spring and after the snow melts, the mulch layer must be removed. The plant responds well to sunlight.Soil is better to warm up. Loosen the soil when the sprouts are strong.

If the summer period is rainy, there is no need for watering. In drought, water the soil at least once a week.

Shooting period June. Arrows pinch off when reaching 10 cm length. This will increase head growth.

Fertilizer

If the soil is high quality, fertilizing it is not necessary. Otherwise, you can use several typical types of fertilizers:

1. Nitrogen. Kind of liquid mixture. Promote rapid germination and head formation. Introduced in the spring.
2. Mineral. They are introduced throughout the growing period. Saturate the soil with useful and nutritious substances.
3. Urea. A solution is made based on 1 tbsp of urea and chicken droppings. The ratio of the product with water is 1:10. It is applied 1 time in 2 weeks.
4. Potassium chloride. Fertilizes the soil before wintering. Need 15 gr per 1 m².
5. Superphosphate. When digging it is mixed with humus for maximum effect. Dosage 20 gr per 1 m².
6. Manure. It is made, if necessary, the entire growing period. 3-5 kg ​​per 1 m² is enough.

Fertilize the soil before planting. The rest of the time is done at the discretion of the gardener.

Harvesting

Lyubasha matures in mid-July. This is indicated by yellowed endings on the leaves. Watering stops in early July, that is, for 2 weeks to collect.This will help to avoid the problem of waterlogging.

The heads are carefully dug out with a shovel. They must be shaken off from the soil.

Garlic Lyubasha after collection is placed in a dark place. There they are left to dry. When the heads are dried, you need to trim the stem. Only a small neck is left.

Later, the crop is harvested at a permanent storage location for a period of up to 1 year. A prerequisite is good natural ventilation. To do this, make small holes in the drawers. the room temperature is not below 0 ° C.

Conclusion

Garlic Lyubasha Ukrainian winter variety of onion plants. Easy to care for watering etsya once a week, feeding only requires landing. immune to pests and fungal infections after treatment with a solution of manganese.

The main advantage of high yield (up to 20 tons per 1 ha). Excellent taste allows you to add garlic to many dishes. The strong smell makes them fragrant. Follow all the recommendations and get delicious fruits in large quantities! Remember to change your landing site every 2 years!