Albasa ita ce al’adun da aka fi so na duk mazauna lokacin rani. Musamman mashahuri tare da nau’in albasa shine nau’in albasar Sturon. Saitin Albasa Sturon ya kawo wakili daga Holland. Bayanin iri-iri ya nuna cewa wannan nau’in nasa ne na matsakaicin nau’in kuma yana girma a cikin kimanin kwanaki 105. Masu lambu mai son lura cewa saitin albasa na nau’in Sturon iri-iri yana jure sanyi mai tsananin sanyi kuma yana jure yanayin zafi.
Sturon albasa saitin
Za a iya shuka tatsuniyoyi tare da The ort don siyarwa, saboda Sturon yana da girma sosai, kuma tare da ingantaccen fasahar noma, ana samun kusan tan 38 na ‘ya’yan itatuwa masu kamshi daga hac 1. Saboda kyawawan ingancinta, albasar tana da kyakkyawan yanayin jigilar kayayyaki kuma ana iya jigilar ta da nisa mai kyau.
Halayen nau’in Sturon
Albasa Sturon da halayensa, ba kamar sauran nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’ikan nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in iri) suna da alaƙa a waje, kayan lambu sun ɗan yi kama da nau’in Centurion. Idan kayi nazarin bayanin kuma duba albasa Sturon, to zamu iya yanke shawarar cewa 1 kai yayi kimanin 150-180 g. Ana samun wannan girma da nauyi ba tare da amfani da sinadarai daban-daban ba. Siffar kwan fitila yana zagaye-oval. Launin harsashi launin ruwan zinari ne mai ratsi da kyar ake iya gani. A cikin albasa, kayan lambu yana da flakes 4-5. Bangararen yana da yawa, m, launinsa fari ne tare da ɗan ƙaramin sautin kore mai haske.
Wannan nau’in iri-iri daidai yana adana ɗanɗanon sa da kyawawan kaddarorinsa na tsawon watanni 7-8.
Tare da ajiyar ajiya mai kyau, kayan lambu ba ya lalacewa kuma ana iya girma a cikin manyan kundin don sayarwa. Kafin siyan wannan nau’in, ya kamata ku yi nazarin bayanin Sturon game da saitin albasa iri-iri kuma ku karanta sharhin wasu manoma waɗanda suka riga sun noma shi kuma suna iya raba abubuwan da suka shafi kansu.
A cikin mahaifarsa a cikin Netherlands, wannan nau’in yana girma a cikin arewacin arewacin, saboda haka kayan lambu ya juya ya zama mai dacewa da kwayoyin cuta da yanayin yanayi.
Ainihin albasa na nau’in Sturon yana da kyakkyawan bita, yawancin lambu suna girma a kan babban sikelin don isar da kasuwanni da shaguna daban-daban.
Ribobi na Sturon iri-iri
- unpretentious sharar t ga kiwo da noma,
- ba da girbi mai yawa tare da kulawa mai kyau,
- baya rasa kamshi da dandano na tsawon lokaci.
Halayen shuka
Kuna buƙatar shuka kayan lambu bisa ga duk ka’idoji, kawai a cikin wannan yanayin yana yiwuwa a sami girbi mai yawa ga kowane mita na dasa shuki da albasa mai daɗi. Ana iya girma albasa Sturon a matsayin shekara-shekara ko biennial. Wannan fasalin ya kamata a lura: yawancin ‘ya’yan itatuwa masu nauyin 170 g ana samun su ne kawai tare da noman shekaru biyu. ‘Ya’yan itãcen marmari na shekara ta biyu sun fi girma da ƙarfi.
Ƙasar dole ne ta zama sako-sako, mai yumbu da kuma m. Idan kun shuka irin wannan iri-iri a cikin ƙasa mara kyau, to, albasa kawai ba ta girma zuwa ƙarar da ake so. A cikin ƙasa tare da acidity mai aiki, Sturon yana girma da muni. Ya kamata a yi shuka a cikin ƙasa da aka shirya a baya, mai tsabta da busassun ciyawa da ciyawa. Kuna iya dasa duka a al’ada da kuma lokacin hunturu. Hanyar noman hunturu yana yiwuwa ne kawai tare da shuka.
Zabi iri don shuka a cikin buɗaɗɗen ƙasa
Don shuka cikin nasara, kuna buƙatar zaɓar kayan shuka daidai. Don yin wannan, yana da kyau a saya kwan fitila daga masana’antun masu dogara ko a cikin kantin sayar da kayayyaki na musamman. Ya kamata a yi shuka a cikin yanayi mai zafi kuma a duk lokacin da ƙasa ta yi zafi zuwa mafi girma. Kafin dasa shuki, kuna buƙatar bincika dacewa da kayan shuka: kwan fitila ya kamata ya zama kusan 1.5-2 cm cikin girman, m, ba tare da lalacewa da lalacewa ba.
Idan akwai nau’ikan nau’ikan ruɓewa a kan kwan fitila, yana da kyau kada a yi amfani da shi azaman kayan shuka, gaskiyar ita ce lokacin dasa shuki, naman gwari na iya yadawa zuwa shuka lafiya. Idan kwan fitila ya bar tushen ko kore kibiyoyi, to bai kamata a dasa shi ba. Idan makasudin shine siyan kayan dasa shuki a cikin fall, to, kwararan fitila ya kamata su kasance cikin yanayi mafi kyau don kiyayewa. Ana iya adana su a cikin wuri mai kyau, inda zafi bai wuce 70-80% ba. Idan zafi ya fi girma, to, kwan fitila kawai zai tsiro.
Kariya daga cututtuka da kwari
Wannan nau’in yana da tsayayya ga cututtuka da kwari, amma dole ne a kiyaye duk matakan kariya da kariya. A kan cutar. Yawancin lambu kafin dasa shuki a cikin ƙasa buɗe suna ƙoƙarin lalata kwararan fitila a cikin wani bayani na musamman. Idan ba ku son samun dama kuma ku sayi iri da aka shirya, zaku iya gwada shuka da kanku a gida. Hakanan ana lalata tsaba kafin shuka.
Ya kamata a rika kula da shukar albasar manya lokaci-lokaci don kwari da cututtuka. Ya kamata a shayar da shi kawai da dare, don kada ya ƙone gashin gashin albasa. Idan kasar gona ta yi jika sosai, ya kamata a iyakance ban ruwa. Daga cikin cututtuka na yau da kullum, Sturon na iya kai hari ga mildew. Don kare shuka daga irin wannan cuta, ya kamata a dasa albasa a wuraren da rana ke da duhu a wani wuri inda babu duhun wasu tsire-tsire ko gine-gine. Hakanan yakamata ku dasa albasa a nesa da juna ta yadda kowane kwan fitila zai iya girma daidai da cikakke.
Yadda ake kula da nau’in Sturon
Ɗaya daga cikin mahimman abubuwan kulawa na wajibi shine cire ciyawa. Ya kamata a yi sako-sako bayan ruwan sama mai yawa ko shayarwa mai kyau. Idan an yi ciyawa a cikin busasshiyar gado, to, duk tushen tsarin ciyawa mai cutarwa zai kasance a cikin ƙasa. Idan ciyawa ba su da mahimmanci, to ya kamata a cire su da hannu, bayan sanya safofin hannu. Za a fara yanke ciyawar da ke da tsarin tushe mai sarkakiya da almakashi sannan a cire sauran tsiron.
Lokaci-lokaci kana buƙatar sassauta ƙasa, kamar yadda iska da danshi zasu shuɗe a lokacin shuka albasa. Har ila yau, bayan lokaci, ƙasa maras kyau yana ba da gudummawa ga ciyawa mai haske. Lokacin da kiban farko ya bayyana, yana yiwuwa a bi da amfanin gona na gaba tare da maganin urea daga kwari da cututtuka daban-daban a matsayin ma’auni na rigakafi. Hakanan ana ba da shawarar ciyar da mullein ko zubar da kaji. Idan kun bi ka’idoji masu sauƙi don kulawa da noma na saitin albasa, za ku iya samun girbi mai yawa da dadi.
