Kwanan wata da dokoki don dasa kayan albasa –

Ko mai aikin noma ya kamata ya san yadda ake dasa saitin albasa. An dauki shuka mara kyau da amfani da sauri kuma ya fara girma ba tare da shayarwa akai-akai ba kuma cikin fari mai tsanani. Yaushe za a dasa saitin albasa? Duk wanda ba ya jin tsoron tambayar ƙwararrun lambu don shawara zai iya gano yadda za a dasa saitin albasa yadda ya kamata da abin da ya kamata a ƙirƙiri yanayin muhalli. ‘Yan tukwici da dabaru za su sa dasa baka mai sauƙi da daɗi.

Ta yaya kuma lokacin da za a dasa saitin baka

Dasa albasa da kayan shuka

By Cage albasa sets a cikin fall unsa a hankali shiri ba kawai na dasa kayan, amma kuma na ƙasa. An zaɓi yankin da za a dasa shuka bisa ga wasu sharudda. Me za a iya dasa da albasa sets? Don shirya tsaba don dasa shuki da dasa albasa kai tsaye, ana amfani da gauraya na musamman da takin gida.Dukan tsari, daga girbi zuwa girbi, an raba shi zuwa matakai masu yawa.

Ba a ba da shawarar shuka saiti na albasa a bushe ƙasa na shekaru da yawa a jere. Albasa al’ada ce mai sauƙi tare da kulawa kaɗan, amma don dasa shi dole ne kuyi la’akari da mahimman nuances. Ba shi yiwuwa a shuka a cikin ƙasa mai gishiri ko a cikin ƙasa mai yawan adadin ruwan ƙasa. Noman zai yi wuya, kuma girbin irin waɗannan tsire-tsire zai zama daci ko ƙanƙanta. Tsire-tsiren albasa kusa da kayan lambu suna buƙatar yin hankali, ba duk tsiron zai yarda da wannan unguwar ba. Mafi kyawun ‘makwabci’ ga wannan amfanin gona shine tafarnuwa ko ganye. Tare da sauran tsire-tsire, saitin albasa ya yi muni.

Kafin dasa shuki, ƙasa tana da ruwa gaba ɗaya kuma tana tsabtace ciyawa. Bayan irin waɗannan abubuwan, za a ɗauki saitin albasa da sauri kuma za a fara haɓaka aiki. Farkon kaka shine lokacin da ya dace don shuka nau’ikan hunturu (ana yin shuka a cikin greenhouse ko a cikin dakin dumi). Kuna iya yin ɗan ƙaramin lambu a kan windowsill ɗinku kuma ku ƙara koren kibiyoyi zuwa salads duk shekara. Girman ƙasar don dasa albasa a ƙarshen fall ya dogara da bukatun da iyawar iyali.

Dasa saitin albasa yana da araha har ma ga masu farawa. Girbi da shirya ƙananan kwararan fitila don dasa shuki ba zai ɗauki lokaci mai tsawo ba. Ana girbe kan albasa, kuma bayan takin, ana shuka ƙasa a cikin ƙasa. Ana maye gurbin matakin dasa ta hanyar kulawa da shayar da shuka a cikin yanayin greenhouse. Shayar da nau’in hunturu sau da yawa ba shi da daraja. Wajibi ne don sarrafa matakin ruwa a cikin ƙasa ko wani abu na musamman wanda zai zama magudanar ruwa. Har yaushe ganyen gashin tsuntsu ke bayyana?

Lokacin dasa shuki don saitin albasa

Yadda ake dasa saitin albasa a kai da jiƙa albasa kafin dasa? Ana aiwatar da dasa albasa a kan turnips a cikin lokacin dumi har zuwa farkon yanayin sanyi. A watan Mayu, lokaci ya yi da za a shuka iri-iri, wanda ke ba da girbi a lokacin rani. Sanya kan ku a ƙarshen Agusta. A wannan lokacin, ya riga ya yiwu a raba kai zuwa sake saukowa da amfani ko sayarwa. Shirye-shiryen albasa don dasa shuki yana farawa nan da nan bayan girbi. Kwanan ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun lokaci ba ka damar ɓata lokaci mai daraja dasa shuki amfanin gona na hunturu a cikin greenhouses.

Bayan shiri na hankali na kayan, za ku iya fara zaɓar lokacin da ya dace. Iri na hunturu suna da mahimmanci a cikin lokacin sanyi, lokacin da kayan lambu ba su cikin abincin ɗan adam. Iri na bazara (daya daga cikin masu jure sanyi) bayan shuka, sun fara girma, kuma gashin tsuntsu ya bayyana. Wajibi ne a saka idanu tushen amfanin gona da kuma tsara shayarwa a cikin lokaci. Yaushe zan iya dasa shuki da shuka iri na gida a cikin alkalami kawai?

Dangane da iri-iri da bukatun mai lambu, kwanakin dasa shuki ya kamata a daidaita su zuwa zafin jiki. Dasa shuki na farko yana ba da gudummawa ga haɓaka tsarin tushen ƙarfi mai ƙarfi wanda zai iya jure duk wani yanayi mara kyau na muhalli. Ya yi latti don shuka kwararan fitila a watan Yuni, amma a watan Afrilu kuna buƙatar damuwa game da layuka na albasa.

Zaɓin lokacin sauka a watan Afrilu:

• bayan yanayin sanyi ya ƙare, ƙasa ta yi zafi da sauri kuma ta warke bayan hunturu.
• a cikin Maris, amfanin gona yana ƙasa ne kawai a wurare masu dumi (bambancin bayanin kula a yanayin yanayin bazara),
• wasu lokuta na iya bambanta daga shekara zuwa shekara,
• An zaɓi nisa tsakanin gadaje dangane da abun da ke cikin ƙasa.

Late shuka, lokacin da duk lokacin bazara ya wuce, yana haifar da sakamako mafi banƙyama. Daɗaɗɗen tubers da gashin fuka-fukai masu ɗaci ba za su kawo wani amfani ba. Dole ne kowane manomi ya cika kwanakin ƙarshe, ba tare da la’akari da gogewa da imani ga ƙarfinsa ba. Me yasa kuke buƙatar jiƙa kayan don dasa shuki? Kuna buƙatar gano kafin farkon kakar wasa. Shiri shine mataki mafi mahimmanci, wanda ke aiki a matsayin tabbacin ingancin amfanin gona.

Ana barin jiƙan kayan sau da yawa kuma a faɗi dasa shuki a cikin gazawar kowace uwar gida. Dasa gado ko ƙaramin lambu a kan windowsill ba tare da shiri ba shine ɓata lokaci. Yanayin da ya dace a cikin bazara ko kaka (kwanakin rana da isasshen adadin zafi) suna ba da gudummawa ga saurin girma na ɓangaren kore na albasa. Warming ƙasa a cikin hunturu ya faɗi gaba ɗaya a kan kafadu na mai lambu. Kafin dasa gado (dasa shuki) ko barin kwan fitila a cikin greenhouse, kuna buƙatar tantance ƙarfin ku da iyawar ku.

Zabar wurin dasa albasa

Don dasa albasa a cikin alkalami, dasa kwararan fitila na faruwa a cikin bazara. Kwanakin dasa albasar da aka kafa a cikin bazara da ƙaddarar wurin saukowa yana ba da tabbacin girbi mai kyau. A wane nisa da kuma inda za a dasa saitin albasa? Ba shi da daraja dasa kabewa da aka shirya kawai a ko’ina. Hatta masu farawa suna iya takin lambun kuma su haifar da yanayi masu dacewa a cikin lambun nasu. An saita buƙatu na musamman don yanayin yanayi ko yanayin zafi a cikin greenhouse. Ba a so a dasa kwan fitila a cikin gado har sai ƙasa ta dumi.

Idan an dasa tsaba daidai a cikin gadon lambu, to, noman zai yi nasara. Ana yin shukar bazara a ƙarƙashin yanayin:

• tsaba dole ne a jiƙa kafin dasa shuki.
• Ana cire ƙasa daga ciyawa da tsire-tsire na waje.
• noma kusa da amfanin gona waɗanda ba a samar da ruwa ba,
• tsaba waɗanda suka yi girma da yawa za su tsiro da kyau (irin waɗannan amfanin gonakin tushen ana amfani dasu mafi kyau don pickles a lokacin hunturu),
• girma a cikin wani wuri inda masu girma dabam da aka tanada don kwararan fitila, ƙananan an yi tare da ƙarin watering,
• kafin dasa shuki, ana haƙa ƙasa mai zurfi kamar yadda zai yiwu.
• kawai shuka daga tsaba da aka zaɓa kuma an adana su daga lokacin rani,
• kasar gona a cikin greenhouse ko dakin dumi ya kamata a dumi kafin dasa shuki,
• alamar gadaje ya kamata a yi a gaba don la’akari da duk nuances,
• tsalle tsakanin ramukan kada ya wuce 25 cm ko ƙasa da 10 cm,
• Ƙananan ƙananan kwararan fitila (digirin kwan fitila), matsakaicin nisa tsakanin kwararan fitila shine kawai 7cm.

A cikin dacha, shukar tsaba zai faru ba tare da wata matsala ta musamman ba, saboda a cikin yankunan karkarar yanayi ba sa cika samun cunkoson jama’a. A ina ya fi kyau shuka kwararan fitila da kuma yadda za a zabi wuri mai dacewa? Don samar da ramuka ko layuka, ana amfani da rake na musamman tare da tsagi guda biyu. Diamita na cuttings shine kusan 4 cm. Don tsaba, ba a buƙatar ramuka mai zurfi. Kuna iya auna zurfin tare da sanda mai sauƙi ko ƙari.

Yana da sauƙi don zaɓar gangara ko jiƙa da turnip. Idan muna shirya kayan don bazara, to kada ku yi gaggawar dasa kwararan fitila. Akwai kwanakin bazara masu dumi da yawa a cikin shekara lokacin da kayan ya kama kuma ya fara girma cikin sauri. A cikin kaka, ƙasa ta kwantar da hankali, kuma kafin dasa shuki kwararan fitila ya zama dole don samar da yanayi don shuka (don tsara kulawa mai kyau). Shan ruwa mai kyau da taki zai taimaka wajen jurewar albasar da cututtuka da kwari.

Yadda za a dasa saitin albasa?

Kafin shirya kulawa, dole ne a shimfiɗa turnip daidai a ƙasa. A wannan mataki, shirye-shiryen dasa shuki ya ƙare kuma kula da albasa ya fara. Daidai dasa albasa turnips na iya zama mafari wanda ya sami damar takin ƙasa. Zai fi kyau a ciyar da ƙasa da ruwan gishiri ko takin ma’adinai. Ƙarin shayarwa yana faruwa ba a baya fiye da mako guda ba. Zurfin rami bai wuce 10 cm ba. An nutsar da turnip gaba ɗaya a cikin rami kuma a yayyafa shi da ƙasa kaɗan.

Ana sauƙaƙa kwararan kwararan fitila a cikin ƙasa mai ɗanɗano, yayin da ya fi kyau kada a wuce gona da iri tare da matsa lamba akan kayan don kada ya lalata shuka. .

Zurfin da ba shi da girma (zurfin da bai wuce 15 cm ba) yana tabbatar da saurin girma na kiban kore. Perennial cultivars suna buƙatar ko da ƙananan zurfin dasa shuki: 6 cm. Kyakkyawan tsarin dasa shuki yana ba da damar dasa kwararan fitila sau 2 cikin sauri. Tushen amfanin gona an rufe shi da ƙasa fiye da 3 cm.

Babban Layer na ƙasa yana cike da kyau. Duk masana sun ce ba a ba da shawarar shayar da shuka da aka dasa ba. Har yaushe zan jira? Na farko watering faruwa ba a baya fiye da mako guda da rabi. Tsarin shuka mai sauƙi ba zai ɗauki lokaci mai yawa na kyauta ba kuma zai biya tare da girbi mai kyau.

Tips daga gogaggen lambu

Nasiha daga ƙwararrun lambu suna farashi musamman ga masu farawa waɗanda ba su taɓa fuskantar dasa albasa a da ko wasu tsire-tsire ba. A daidai zafin jiki, ƙasa tana raguwa kuma kwan fitila ta fara girma. Wace shawara ya kamata a yi la’akari da ita don dasa shuki da kyau na albasar gida? Shahararrun shawarwari don dasa kwararan fitila:

• Kuna buƙatar zaɓar kwanan wata don dasa albasa bisa ga kalandar Lunar (lokaci mai kyau lokacin da wata ke tsiro, amma tsiron a kan wata yana raguwa),
• zurfin dasa kada ya wuce 6 cm, to, ci gaban ciyayi ba zai daɗe ba.
• idan an shirya dasa shuki a cikin yanki mai dumi (yankin Moscow), to, adadin ayyukan ban ruwa ya ragu sau 2.
• tsire-tsire albasa a wuri ɗaya ba zai wuce shekaru 2 a jere ba,
• Saline mafita taimaka tare da kwari,
• Bayan haka, dole ne a bushe amfanin gona na iri, saboda wannan ana sassauta sassan ƙasa a hankali.
• Ta hanyar fitar da nitrogen daga ƙasa, kwararan fitila sun lalace a cikin ƙasa, don haka, don amfanin gona mai kyau, ya zama dole don takin saman ƙasa sau da yawa a lokacin kakar.

A tsawon lokaci, mai kula da lambu zai zama mai hankali kuma ya amsa duk wata matsala ba tare da tsoro ba, tare da ayyuka masu sauri da bayyane. Matan gida da manoma masu hankali ne ke shuka al’adun marasa fa’ida. Mai taimako, m, da antioxidant na halitta yana taimakawa wajen yin latas ko marinades.

Lokacin zabar albasa don dasa shuki, kuna buƙatar yanke shawarar dalilin da yasa kuke buƙatar irin wannan shuka. Koren kibiyoyi a ko’ina cikin shekara ko kyawawan pickles da aka shirya daga lokacin rani, albasa albasa da amfanin gona mai tushe suna yawan baƙi a teburin.

Kula da shuka da girbi

Kwan fitila da nake sarrafa shuka da kyau da kuma ba da kulawa mai kyau, ana girbe shi da zarar gashinsa ya fara bushewa. Lokacin da ake buƙata ya zo daidai da ƙarshen bazara da farkon kaka. Don sprouted albasa, wannan shine lokacin da ya dace don dasa shuki a cikin greenhouse (perennials). Dokokin yadda ake shuka tsaba suna da sharadi. Kowane mai lambu yana da nasa sirrin kula da albasa.

A yanayin zafi mai zafi, ana girbe kwararan fitila a baya fiye da yadda ake tsammani. Wani nau’in ja ko fari yana girma da sauri kuma ya fara yin tsami. Girbi tare da girbi ba shi da daraja. A cikin hunturu, ana dasa albasa a cikin ƙananan lambobi ko kuma an dasa layuka duka a cikin greenhouse. A daidai zafin jiki a cikin hunturu, zaku iya shuka gashin fuka-fukan kore don siyarwa.