Dokokin dasa albasa a cikin Urals –

Babban samfurin akan teburin Ural shine albasa. Yawancin masu noma suna shuka wannan shuka, kuma masu mallakar filayensu suna aiki akan kayan lambu a cikin lambunansu. Albasa tsire-tsire ne da ba a saba gani ba, amma a yankuna daban-daban yana buƙatar kulawa daban-daban, don haka dasa albasa a cikin Urals yana da halaye na kansa da nasa nuances. Idan ba a bi ka’idodin shuka ba, amfanin gona zai zama ƙanana da matalauta.

Dasa albasa a cikin Urals

Wannan kayan lambu yana da jurewa sosai. Ba koyaushe ana yin shi a cikin ƙasa tare da yankin yanayi mai dumi ba, har ma a cikin yanayin sanyi. Ga wasu masu lambu a cikin Urals, dasa albasa al’ada ce ta iyali.

Albasa iri don Urals

A cikin Urals, yana da kyau a shuka albasa. Halin da ake ciki a gare shi ba a bambanta da dabara na bioclimat ba, bazara ya makara kuma kaka ya yi wuri. Lokacin zabar albasa don Urals, wajibi ne a yi la’akari da farkon-ripening iri.

An zaɓi lokacin visceral don jin daɗin ci gaban albasa daban-daban, amma mutanen gida suna sarrafa amfanin gona mai kyau na ‘ya’yan itacen magani.

Kafin yanke shawarar lokacin da za a dasa albasa a cikin Urals, ya kamata ku dauki lokaci don zaɓar nau’in da ya dace da yanayin. Don zaɓar nau’in noman da ya dace, ya kamata ku yi la’akari da waɗannan nau’in albasarta na wannan yanki. Yawancin lokaci ana shuka su a cikin Urals:

• Cape,
• Timiryazevsky,
• Bessonovsky,
• Siberiya na shekara,
• Studtgarden Kattai,
• Boterus,
• Abin ban mamaki.

Tabbas, wannan bangare ne kawai na nau’in albasa. Kowane mai cin ganyayyaki a cikin Urals yana yanke shawarar kansa game da kayan da shuka. Lokacin zabar, ana jagorantar su ta hanyar iri da dasa shukar da ta dace da yanayin noma. Don ɗan gajeren lokacin rani, yana da kyau a kula da farkon da tsakiyar kakar nau’in albasa.

Dasa albasa a cikin Urals: dokoki

Za a iya samun saitin albasa don dasa shuki a cikin Urals ta hanyoyi daban-daban. Wasu masu sun gano cewa yana yiwuwa a yi girma turnips – shuka tsaba a cikin hunturu. Mafi kyawun turnip yana samun tushe a cikin bazara. Amma gaskiyar dasa shuki albasa a cikin Urals zai dogara ne akan halaye na ƙasa da yanayin yanayin yankin.

Ba duk hanyoyin da ke da kyau ga Urals ba – yaushe kuma yadda za a dasa saitin albasa a cikin Urals?

1. Hanya mafi kyau don shuka iri ita ce a cikin rumbu ko ciyayi na wani ɗan lokaci kafin dasa shuki a cikin buɗaɗɗen ƙasa.
2. Tabbas kuna buƙatar shuka saitin iri a cikin ƙasa a farkon bazara.
3. Mafi kyawun zaɓi shine shuka iri. Tare da wannan shuka, ana samun samfurin inganci a cikin shekaru 2.

Hanya mai kyau ita ce shuka saitin albasa don uran mai raɗaɗi a yankin kusa da gida ko a cikin ƙasa. Masu mallaka masu kyau suna samun sakamakon da ake so a cikin kakar wasa daya. Kulawar shuka daidai yana da mahimmanci. Shuka kafin dasa shuki a cikin ƙasa yakamata ya kasance tsakanin kwanaki 20 zuwa 40. Ƙasar don girma turnips ya kamata ya zama mai girma. Kuna iya ƙara ammonium nitrate ko ash na itace. Ba za ku iya amfani da ƙasa daga wuraren da aka dasa irin albasa a cikin Urals ko tafarnuwa ba. Ana zuba ƙasa da ruwan zãfi mai kyau. Kuna iya ƙara potassium permanganate don kawar da naman gwari.

Babu sirri na musamman lokacin da ake sake haifar da harbe-harbe na saba iri-iri.

Chernushka ba tare da kunnawa ba zai iya zama a cikin ƙasa na dogon lokaci da lokaci. Ciwonsa zai canza sosai. Don cire tsaba, ana ajiye su a cikin ruwan sanyi sosai na sa’o’i biyu.

Maris shine lokacin da ya dace don dasa shuki a cikin Urals. Ana shuka hatsi a cikin ƙasa a jere a nesa da ba kasa da 1,5 cm ba. Tsakanin layuka ya kamata ya zama nisa na 5 cm. saman saman ƙasa bai kamata ya wuce 1 cm ba, sannan a danna ƙasa da dabino don tabbatar da tsaka-tsakin iri da ƙasa, sannan a shayar da shi kuma a rufe shi da jaka. Kuna iya sanya shuka a wuri mai dumi sosai.

Saurin girma na iri zai tabbatar da kulawar ƙasa mai kyau da zazzabi na 19-21 ° C. Lokacin da ya bayyana a fili cewa sprouts sun fara bayyana a saman, za’a iya cire jakar kuma rage yawan zafin jiki zuwa 16 ° C. Yana da mahimmanci don samar da haske ga shuka don kada harbe su manne.

Kula da albasa yana tsiro a cikin mawuyacin yanayi

Ba lallai ba ne a goge shukar albasa idan shukar tsaba ba ta da kauri sosai. Kula da harbe ba ya bayyana matsaloli da yawa. Ana shayar da albasarta ne kawai lokacin da ƙasa ta bushe kadan. Har ila yau, ba a ba da shawarar yin bushewa da tsaba ba, in ba haka ba akwai haɗarin rasa kayan lambu mai kyau.

Bisa ka’ida, suna shuka albasa lokacin da rana ta riga ta dumi ƙasa da kyau. Afrilu irin wannan watan ne. Albasa ba sa buƙatar ƙasa mai zafi musamman, kuma zazzabi na 8-10 ° C yana da kyau sosai. Me yasa za a dasa kwararan fitila a irin waɗannan lokutan? Dalilin ya ta’allaka ne da gaskiyar cewa albasa tana ƙarƙashin tasirin parasites, kuda albasa. A farkon bazara, wannan kwarin ba ya zama sananne kamar lokacin rani. Duk da yake babu shi, shuka zai iya mamaye ƙasa daidai.

Lokacin dasa shuki, yana da kyau a zaɓi ranar gajimare. Idan rana ta yi zafi sosai, daren yana da kyau a yi aiki.

Ya kamata a cika akwati tare da kayan lambu da ruwa – zai zama mafi dacewa don warware seedlings Harbin daban yana buƙatar shiri kafin dasa shuki:

1. Yanke tushen zuwa 2 cm.
2. Rage saman da 3 cm.
3. Share sprout a cikin yumbu ko taki mash.

Sauya shuka a wani kusurwa kaɗan, yayyafa tushen kawai tare da ƙasa. Yada tushen don haka su gangara cikin rami. Wajibi ne a dasa albasa a nesa na 6-7 cm.

Kuna iya dasa tsire-tsire a cikin ramuka da wuraren daji, idan makasudin shine gashin tsuntsu kore, don ci. Lokacin da aka dasa dukkan albasa a gonar, ya kamata a shayar da shi. Ko da yake albasa ba ta ƙarfafa a cikin ƙasa ba, ana shayar da tsire-tsire akai-akai.

Chernushki shuka a cikin Ural yankunan

Kuna iya shuka nau’ikan albasa iri ɗaya a cikin Urals daga chernushka kai tsaye a cikin ƙasa. Musamman a cikin wannan yanayin, kuna buƙatar zaɓar iri na nau’in albasa mai sauri. Kudin dasa shuki zai wuce hanyar dasa shuki.

Shirya chernoshka, kazalika da seedlings. Shuka tsaba a cikin gadaje masu lebur.

1. Auna nisa a ƙasa 25-40 cm.
2. Shuka tsaba 1 cm daga juna.
3. Don ganin irin iri ya toshe rijiyar da alli.
4. Rufe ƙasa don adana danshi. Kada a yarda da samuwar ɓawon burodi a kan tsire-tsire a cikin ƙasa.

Yawan sanyi yana lalata kwararan fitila da dare. Don ƙyanƙyashe iri a bayyane, an rufe gadaje da duk abin da kuke so, amma ba masana’anta mai yawa ba.

Tushen da suka bayyana ana shayar da su cikin tsari, suna motsawa tsakanin layuka na ƙasa, ana tsabtace tsofaffin tsire-tsire sau biyu daga ciyawa don samar da nisa fiye da 20 cm. Albasa da aka dasa a ƙasa yana buƙatar taki. Kuna iya amfani da abinci na musamman ko taki.

Tabbas, yana yiwuwa a girma sevka turnips ba kawai a cikin Urals ba, har ma a wasu yankuna, kawai a nan albasa suna girma da sauri fiye da sauran yankuna. Babban abu shine kulawa da kulawa da shuka.

Kayan saukarwa

Don kawar da wata cuta ta gaba, ana shirya tsaba na turnip a gaba. Dole ne a lissafta lokaci, saboda ba duk nau’in albasarta ba ne za su yi girma a cikin Urals, tun da wata daya bayan neutralization ya zama dole don shuka duk abin da ke cikin ƙasa. Wani wuri a cikin watan Afrilu, yana da mahimmanci don samar da saitin zafi. Wuri mafi dacewa don wannan shine kicin. Kuna iya sanya shuka a cikin kabad kuma ku cika kayan da ake so tare da Layer a cikin aljihun tebur.

Albasa kafin dasa shuki gradients. Wannan yana nufin cewa kafin dasa kayan iri, ana zaɓar albasa a girman. Suna kula da diamita na kayan lambu, amfanin gona da yawan aiki sun dogara da shi:

1. Bulbs kasa da 1 cm – don dasa shuki da wuri.
2. Mafi kyawun zaɓi don samun albasa shine girman kai 1 -2 cm.
3. Mafi girman saiti ana kiransa ‘sampling’. Ba a so a yi amfani da shi, saboda duk wannan zai ba da gashin tsuntsu ɗaya kawai kuma babu amfanin gona.

Bayan haka, an jiƙa tsaba a cikin cakuda ash, ana ƙara taki – ta wannan hanyar albasa ta fi sha danshi. Kwari da kwari iri-iri na iya yin overwinter a lokacin hunturu. Don kawar da su, ana sanya cakuda potassium permanganate cikin aiki. Bayan sa’o’i biyu na tsaka tsaki, ana wanke shuka da ruwa.

Har yanzu akwai ingantaccen maganin birch tar. Tare da lita 1 na ruwa, Mix 2 tablespoons. l wannan kayan Wannan kariya ce mai ban sha’awa daga gardamar albasa. Bayan aikace-aikacen, ba za a iya wanke shi da ruwa ba.

Yadda ake shirya gadaje don dasa albasa

Ba a ba da shawarar dasa albasa a tsoffin wuraren ba, an yarda da shi kawai bayan shekara ɗaya ko biyu. Zai fi kyau shuka bayan dankali, legumes, kabeji, cucumbers ko karas.

Yawancin baƙi suna shuka wannan kayan lambu tare da karas.

Tona gadaje tsakanin tsire-tsire da yawa, yin haka shine don kawar da kuda albasa, saboda baya jurewa warin karas.

Mafi sau da yawa, ana gyara gadaje kuma ana shayar da ruwa mai tsabta. Kwanaki da yawa, kowa yana rufe da wani bakin ciki farin zane ko cellophane.

ƙarshe

Ga mazaunan Urals, girma albasa ta hanyoyi daban-daban ba wai kawai cire kayan lambu mai dadi da lafiya ba, amma har ma aiki ne mai ban sha’awa. Yana da matukar amfani don samun samfur mai tsabta, kuma wannan yana yiwuwa lokacin da kuka ciyar da duk aikin a gida a cikin lambun.

Yana da mahimmanci a girbe amfanin gona a kan lokaci don kada su bushe a rana. Ga albasa, ɗakin ajiya na musamman da yanayi suna da mahimmanci don amfanin gona ya kasance mai amfani. Babban abu shine bushewa da kwasfa kawunan da kyau. Ana adana shi tsawon lokaci, wannan ya sa albasa ta zama samfurin musamman don amfani.