Red Bow Red Baron –

Albasa Red Baron shine nau’in ja na tsakiya zuwa farkon fari tare da kyakkyawan dandano. Ana amfani dashi sosai a dafa abinci, yana da kayan warkarwa, yana tsiro a kowane yanki na yanayi. A kudu, yana iya girma daga tsaba a cikin lokacin ciyayi zuwa manyan kwararan fitila. A cikin yankuna masu zafi, ya fi girma daga sevka. Kyakkyawan sake dubawa game da albasarta na Red Baron sun ba mu damar faɗi cewa wannan nau’i ne mai ban sha’awa.

Albasa Red Baron

Bakan Red Baron

Bayanin iri-iri

Albasa na Red Baron iri-iri suna jin daɗin shahara tsakanin masu lambu. Yana tsiro da sauri, unpretentious ga ƙasa, quite resistant zuwa kwari da cututtuka. Ana adana shi har sai bazara, ana iya amfani da shi a cikin danye da tsari. Lokacin da aka ƙara shi a cikin jita-jita, ba ya lalata sauran samfuran ja, wanda shine dalilin da ya sa kwararrun kayan abinci ke yaba shi sosai.

Bayanin iri-iri da halaye na Red Baron ja albasa shine kamar haka:

  • Siffar albasa yana zagaye kuma an daidaita shi a ƙarshen duka.
  • Kalar albasa ja ce mai ruwan shunayya.
  • Ma’auni suna ja-violet a launi, da tabbaci a haɗe zuwa kwararan fitila, tabbatar da adana dogon lokaci.
  • Ganyen suna da duhu kore, tare da murfin kakin zuma.
  • Tsarin tushen yana da ƙarfi, wanda ke ba da damar albasa don girma ko da a lokacin fari.
  • Nauyin ‘ya’yan itace shine 50-150 g, a hankali sosai zai iya kaiwa 200 g.
  • Ku ɗanɗani ba tare da haushi ba, ɗan yaji.
  • Girbi st – 3 kg da 1 sq. m gadaje, lokacin shuka 500 g na iri, ana samun kilogiram 10-15 na albasa.
  • Lokacin maturation shine kwanaki 90-100.
  • Adadin busassun abu a cikin ‘ya’yan itace shine 13.3%.

Albasa na Red Baron iri-iri suna da juriya ga cututtuka irin su overporosis, phyizariosis da rot rot, wanda ke sauƙaƙe kulawar su sosai. Kayan lambu ya ƙunshi babban adadin ascorbic acid da antioxidants, ana iya dafa shi cikin sauƙi, ba ya ƙonewa sosai lokacin da aka yanka. Ana amfani dashi sau da yawa don yin ado salads, dressings. Yana ba jita-jita dandano na musamman na yaji.

Shiri na gadon albasa

Don samun girbi mai kyau, kuna buƙatar shirya gado don albasa. A shuka ne unpretentious, amma dace dasa da kuma kula iya kara yawan aiki, da talakawan taro na kwararan fitila. Sun fara zaɓar wurin saukowa a cikin fall – wuri mai haske inda danshi ba ya daɗe ya fi dacewa.

Ƙasar da ke cikin gado dole ne a haxa shi da peat. A cikin matsakaicin yanki na 1 m², kuna buƙatar buckets 2 na wannan taki. Idan an girma albasa don masu harbi, kuna buƙatar yin 1 tablespoon na ƙasa. l Potassium nitrate Lokacin da manufar girma shine manyan kwararan fitila masu m, yana da kyau a yi takin albasa tare da superphosphate Baron.

Zaɓin duniya don takin ƙasa, wanda aka tsara don 1 m² na gadaje:

  • itace ash – 1 gilashin,
  • humus – 0.5 cubes,
  • superphosphate – 1 tbsp. l.

Ana iya amfani da takin mai magani a cikin bazara ko bazara, makonni 2-3 kafin shuka ko shuka. Ana yin gadon tsayi idan yana cikin ƙasa mai ƙasa don kada ruwa ya jiƙa kwararan fitila. Suna tono ƙasa a hankali kuma suna kwance ta bayan hadi, cire duk weeds.

Shiri da dasa shuki albasa tsaba

A wasu yankuna, alal misali, a kudancin Ukraine, a Moldova, ana iya samun manyan kwararan fitila lokacin shuka a farkon shekara. A cikin yanayin sanyi, ana samun tsaba daga tsaba don shuka a shekara mai zuwa.

Kafin dasa tsaba na barkono ja na baron, kuna buƙatar shirya yadda yakamata:

  • Ana kashe tsaba, an sanya shi na ‘yan mintoci kaɗan a cikin ruwan zafi (50-60 ° C), sannan nan da nan an canza shi zuwa firiji don kwana ɗaya.
  • Sa’a daya ana jiƙa iri a cikin ruwan hoda mai ɗanɗano na potassium permanganate.
  • Ana saka 2-3 a cikin gilashin ruwa na digo na Epin stimulator ko 0.5 tsp. zuma gauraye da ruwan aloe, jiƙa a cikin wani bayani na tsaba na tsawon sa’o’i 18.
  • Bushe tsaba kafin dasa shuki.

Shuka jan albasar Baron a cikin ƙasa a ƙarshen Afrilu ko farkon Mayu, lokacin da sanyi zai shuɗe. Yana da mahimmanci kada ku rasa lokacin ƙarshe, kamar yadda ƙarshen watan Agusta zai yi sanyi, zai yi ruwan sama, kuma kwararan fitila na iya rot. Shuka albasa kamar haka:

  • A cikin gado suna tono furrows mai zurfi 1.5 cm.
  • Yi nisa tsakanin su na 15 cm.
  • Shayar da gadaje da ruwan dumi.
  • Zurfafa tsaba a cikin ƙasa ta 1-1.5 cm, tsakanin su ya kamata a sami nisa daidai da zurfin shuka.

Don ganin tsaba, zaku iya fesa ƙasan tsagi. yashi mai haske.Bayan an gama saukarwa, ana yayyafa ramukan da ƙasa mai sirara. Kuna iya rufe su da kumfa a saman, don haka seedlings ya bayyana a baya. A matsakaici, Red Baron albasa yana tsiro daga tsaba a cikin makonni 2-3.

Dasa albasa sets

A mafi yawan yankuna, ya fi dacewa don yada nau’o’in jan albasa daga gaba ɗaya: to, za ku iya samun gashin tsuntsu mai laushi a watan Mayu, kuma a watan Agusta, manyan, albasa mai yawa. Domin noman ya kasance mai kyau, kuna buƙatar shirya kayan dasa da kyau. Yi shi kamar haka:

  • Yanke shawarwarin kwanaki 3-4 kafin dasa shuki don gashin tsuntsu ya yi girma mafi kyau.
  • Jiƙa albasa na tsawon sa’o’i 12-15 a cikin ruwa kaɗan tare da zafin jiki na 35-38 ° C.
  • Idan ana so, ana jiƙa sevoc kafin dasa shuki na mintuna 30-60 a cikin wani bayani na potassium permanganate a cikin inuwar ruwan hoda mai haske.
  • A ƙarshe, albasa ya bushe gaba ɗaya.

An dasa shuki albasa na Red Baron a cikin ƙasa lokacin da zafin jiki na waje ya kasance 10-15 ° C. Idan ya fi girma, ‘ya’yan itatuwa ba za su kasance masu laushi da ɗaci ba. Lokacin da aka shuka shuka a baya fiye da yadda ake tsammani, yana ba da yawan taro mai yawa kuma kwan fitila ya kasance ƙananan.

Nisa tsakanin layuka a kan gado ya kamata ya zama kusan 20 cm. Ana tsoma kwararan fitila a cikin ƙasa 3-4 cm, nisa tsakanin su shine 8-10 cm. Bayan an dasa albasa a gonar, ana yayyafa su da ƙasa kuma a shayar da su.

Kulawar Albasa

Red Baron Albasa da noman su suna ba da kulawa mai kyau. Kada ku ji tsoro: yana da sauƙi don kula da iri-iri, saboda tsire-tsire ne mai sauƙi. Don ƙara yawan aiki, kuna buƙatar ɗaukar mafi ƙarancin matakan da suka dace:

  • a lokacin da za a kwance ƙasa,
  • ruwa,
  • ga ciyawa,
  • zuwa bakin ciki kwararan fitila,
  • gudanar da kariya daga cututtuka da kwari,
  • ciyarwa.

Red Baron ruwan albasa yana buƙatar sau 1-2 a mako a cikin Mayu da Yuli. Yawan ban ruwa ya dogara da yanayin. Domin kada ya dame ƙasa, ɗauki gwangwani mai ruwa tare da ƙananan ramuka. Nan da nan bayan shayarwa, an sassauta ƙasa zuwa zurfin 3 cm, ana girbe duk weeds a hankali. Don kare tushen daga rot da kwari, bayan shayarwa, zaku iya yayyafa ƙasa tare da ash itace, cakuda yashi da naphthalene (1: 1).

Domin kwararan fitila suyi girma, kuna buƙatar yin bakin ciki akai-akai na harbe. Lokacin da gashin gashin farko ya bayyana, nisa na 1,5 cm ya rage tsakanin tsire-tsire biyu. Lokacin da fuka-fukan 2 ko 3 suka bayyana, ana ƙara zuwa 3 cm. Lokacin da fuka-fukan 4 suka bayyana akan baka na Red Baron, nisa tsakanin seedlings ya kamata ya zama 6 cm.

Suna ciyar da albasa sau da yawa a kowace kakar tare da takin mai magani daban-daban, suna mai da hankali kan lokacin girma. Lokacin da albasa 3 gashinsa, kai mullein diluted da ruwa 1:15, ko kaza droppings (1:12 da ruwa kadan), 1 tbsp. l superphosphate don lita 10 na ruwa. Sa’an nan kuma, kowane mako 2-3, ana ciyar da shuke-shuken Potassium Sulfate (1.5 tablespoons L.), Superphosphate (1 tablespoons L.). Ana tayar da takin a cikin lita 10 na ruwa. Watering da miya suna tsayawa daga tsakiyar watan Yuli.

Girbi da ajiya

Red Baron albasa fara cire daga gadaje a tsakiyar watan Agusta. A wannan lokacin, gashin tsuntsu ya riga ya kwanta a ƙasa, yana samun launi mai launin kore-rawaya. Zai fi kyau a girbi a lokacin bushewa, to, ana adana kwararan fitila da kyau a cikin hunturu. Idan wannan ba zai yiwu ba, ana ruwan sama na dogon lokaci a kan titi, ‘ya’yan itatuwa da aka tattara ya kamata a bushe don kwanaki 1-2 a zazzabi na 45 ° C.

Ana cire kwararan fitila cikin sauƙi daga ƙasa. Bayan haka, kuna buƙatar yanke tushen nan da nan. An yanke gashin fuka-fukan ta yadda kusan 10 cm na kore ya rage. Sa’an nan kuma sanya albasa a kan katako, fim ko shara a bushe su a rana. Da dare ana tsaftace shi a ƙarƙashin wani alfarwa, yana da kyawawa cewa yanayin zafin rana ya kasance kusan 25 ° C. Idan yanayin yana da ruwa, yana da kyau a bushe Baron Baron a kan terrace ko ɗaki. Kwanaki 15-20 bayan girbi, amfanin gona ya bushe kuma ana iya adana shi.

Bayan bushewa, ana jerawa kwararan fitila. Ya kamata a ci ƙananan ƙananan nan da nan, ana aika manyan don ajiya har sai bazara. Kuna iya adana albasa a cikin daure, rataye su a cikin busasshen wuri tare da zafin jiki mai sanyi (a cikin ɗaki, a cikin kayan abinci). Ana samun lokacin sanyi mai kyau idan an adana shi a cikin firiji bayan an shirya shi a cikin jaka. Idan al’adar tana da yawa, ana iya naɗe ta a cikin akwati kuma a saka a cikin ƙasa.

Amfanin jan albasar baron

Binciken jajayen albasar baron ya nuna cewa iri-iri sun fi amfani fiye da farar albasa da aka saba.Anthocyanins suna ba da launi mai kyau ga kwararan fitila, suna da kyawawan antioxidants waɗanda ke kare sel daga lalacewa ta hanyar radicals kyauta. Wannan yana ba ka damar ƙara rigakafi, juriya na jiki da cututtuka da yawa.

Bugu da ƙari, Red Baron jan albasa ya ƙunshi flavonoid mai suna quercetin. Yana kawar da kumburi, spasms, yana ƙaruwa diuresis, saboda ana bada shawarar wannan nau’in ga mutanen da ke fama da ciwon sukari, tare da adadin gishiri mai yawa. Pulp ɗin da aka yi daga ɓangaren litattafan almara ko bawon bawo yana taimakawa sosai tare da tashin hankali na tsoka, kisa. Suna taimakawa kumburi, rage zafi da kumburi.

Tare da taimakon Red Baron, zaku iya ƙara acidity na ciki idan kun ɗauki ƴan guntu 10-20 kafin cin abinci. Bugu da kari, ‘ya’yan itãcen marmari sun ƙunshi potassium mai yawa (yana inganta haɓakawa a cikin tsarin juyayi, tsokoki), chromium (yana daidaita sukarin jini), sulfur (yana rage haɓakar ƙwayoyin cutar kansa, yana rage cholesterol).

Idan kun ci kusan kwararan fitila 3 a mako guda, zaku iya rage gudu ko hana hanyoyin ciwon daji. Albasa Baron Baron iri-iri yana da tasiri mai kyau akan nauyi, rage shi. Yana hidima don hana atherosclerosis, inganta aikin zuciya, ƙwaƙwalwar ajiya kuma yana kawar da damuwa. Ta amfani da porridge za ku iya magance warts a hannunku yadda ya kamata.

Idan ka dubi bayanin nau’in albasar Baron Red Baron, karanta sharhi game da shi, za ka iya tabbatar da cewa noma da kulawa da shuka ba shi da wahala ko kaɗan har ma ga masu farawa. Irin nau’in Red Baron za su sami godiya sosai ga waɗanda ba sa son ɗanɗano mai ƙarfi da wadata.

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

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