Angelica (Angelica) zuma –

Ana bambanta zumar halitta ta wurin da aka tara ta da kuma launinta. Amma a mafi yawan lokuta, ana gano kayan kiwon zuma a cikin kasuwanni ta hanyar shukar da ƙudan zuma ke kawo raƙuman furanni.

Babban tsire-tsire mai ƙanƙara da ake amfani da shi don karɓar cin hanci yana ƙayyade ainihin abubuwan warkarwa na ƙarshe mai amfani da aka samu. Saboda haka, waɗannan nau’ikan suna samun kulawa sosai, duka tsakanin masu siyan zuma da kuma a cikin magungunan jama’a.

Ɗaya daga cikin batutuwa masu ban sha’awa ga mabukaci shine zuma Angelica, kayanta da aikace-aikace. Rubutu na yau aka sadaukar da ita.

Abun cikin labarin

• 1 Game da ruwan zuma
• 2 Abubuwan warkarwa na samfurin zuma.
• 3 Siffofin sinadarai
• 4 kayan jiki
• 5 Yadda za a ƙayyade asalin halitta
• 6 Me muke fama da shi
• 7 Lokacin da ba za a nema ba
• 8 Sharuɗɗa da yanayin ajiya

Game da ruwan zuma

Ana tattara zuma daga shuka. Wadannan nau’ikan ana kiran su monofloral ko bangare guda. Nectar na shuka zuma ne ke mamaye su.

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Monofloral irin zuma (bangaren daya)

Yawancin nau’ikan monofloral ba su da yawa. A lokaci guda, ana bambanta su ta hanyar ɗanɗano ɗanɗano, ƙayyadaddun kaddarorin warkarwa da ƙimar kasuwa mai inganci. Waɗannan nau’ikan sun haɗa da zuma Angelica.

An tattara shi ta hanyar ƙudan zuma akan inflorescences na ganye na dangin laima waɗanda ke girma a yammacin Siberiya, Altai, a cikin yankunan arewacin Turai, Transcaucasia. Mafi na kowa wakilin iyali ne Siberian Angelica (wasu sunayen ga ganye: Angelica, podranitsa). Wannan tsayin shekaru biyu yana girma a wurare masu wadatar zafi, kusa da tafkuna, koguna, dazuzzuka da kwazazzabo.

Amma ƙudan zuma suna samun wadataccen kayan marmari daga wasu ’yan uwa, waɗanda muka sani da mala’ika ko mala’ika. Daga hectare na bushes na waɗannan ganye, dangane da nau’in shukar zuma. Kudan zuma na iya tattara kilo 80 zuwa 300 na zuma mai inganci.

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Darajar Angelica a matsayin shuka zuma

Abubuwan warkarwa na samfurin zuma.

A cewar tarin “Maganin kudan zuma” An buga shi a cikin 2005 ta gidan wallafe-wallafen «Hodegetria», Angelica ko Angelica zuma ana amfani dashi a cikin maganin jama’a:

• tare da cututtuka na zuciya da jini;
• tare da rashin jin daɗi.

Apitherapists kuma sun rubuta shi don matsaloli tare da gallbladder, ciki, hanta, don ƙarfafa jiki gaba ɗaya, don maganin cututtuka na baka – gingivitis, stomatitis, periodontal cuta.

Siffofin sinadarai

Irin nau’in yana da girma a cikin fructose, 38-42%, wanda ke ba da damar amfani da shi don ciwon sukari, kodayake a cikin ƙananan yawa. Glucose ya ƙunshi 34 zuwa 37%.

Ana wakilta bitamin da ma’adanai: ascorbic acid, bitamin B, tocopherol, iron, calcium, chromium. Har ila yau, a cikin abun da ke ciki akwai amino acid, enzymes, bioogenic stimulants.

Caloric abun ciki 100 grams daga 328 zuwa 330 kcal… La’akari da cewa suna cin zuma daidai gwargwado (cokali ɗaya ko biyu a rana), kusan ba zai yiwu a ci abinci ba.

kayan jiki

Saboda babban abun ciki na fructose, nau’in ba ya yin crystallize na dogon lokaci.… Sau da yawa, har sai bazara, da danko da kuma m daidaito ya kasance ba tare da samuwar halayyar lu’ulu’u na sukari.

Nan da nan bayan famfo, nectar yana da danko. Launin samfurin ya bambanta daga ja-ja-jaja zuwa launin kore. Na karshen ba shi da kowa fiye da ja, launin ruwan kasa, da jan karfe.

Abin dandano shine caramel, tare da jin dadi mai ban sha’awa (bayan haɗiye, akwai jin zafi a kan harshe, a cikin makogwaro).

Kamshin fure ne, ba mai tsauri ba kuma mai daɗi sosai. Cikin jituwa ya cika dandano.

Yadda za a ƙayyade asalin halitta

Kamar kowane irin zuma iri-iri, akwai jabun zumar Angelica a kasuwa. Kuna iya bambanta su bisa ga ma’aunin tsari:

1. Na farko, manyan halaye na jiki na nau’in iri-iri an ƙaddara su gani da dandano. An jera su a sama.
2. Ana gano ƙazanta da aidin kuma ta hanyar dumama cokali tare da samfurin zuma a kan buɗaɗɗen wuta (babu launin shuɗi ya kamata ya bayyana, tabbas bai kone ba).

Note  Ƙwararrun masu siye da farko sun tabbatar da ingancin takardar shaidar mai siyarwa sannan su sayi ƙaramin tsari na samfurin likitanci. Suna duba shi a gida don karya. Kuma kawai bayan haka suna yin shiri na abinci mai amfani ga dukan hunturu.

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Yadda za a ƙayyade asalin asalin zuma a gida

Me muke fama da shi

Babban wuraren da ake amfani da wannan nau’in a cikin magungunan gargajiya sune kamar haka:

• hauhawar jini, ischemia, atherosclerosis;
• rashin barci, hyperexcitability, danniya;
• gingivitis, stomatitis, periodontitis;
• kamuwa da kwayar cutar kwayar cuta da ƙwayoyin cuta na makogwaro, bronchi, huhu;
• cystitis, urethritis;
• cututtuka na kullum na tsarin narkewa, hanji;
• thrush, yashewar mahaifa a cikin mata;
• ƙarfafa rigakafi a lokacin lokutan cututtuka na ƙwayoyin cuta na yanayi, tsawan lokaci na jiki da damuwa.

Ana amfani da shi a waje a matsayin misali: a cikin masks na fuska, a matsayin wani ɓangare na gaurayawan gaɗaɗɗen jiki a cikin yanayin cellulite, don ƙarfafa gashi, da kuma magance abscesses, raunuka na fata.

Lokacin da ba za a nema ba

Babban ƙin yarda ga kowane nau’in zuma iri-iri shine rashin haƙuri na abinci na haifuwa ga samfurin. Yana da wuya, a mutane biyu ko uku a kowace dubu.

Gwajin motsi abu ne mai sauqi qwarai. Wajibi ne a dandana samfurin zuma a ƙarshen teaspoon, saka idanu da yanayin jiki na rabin sa’a. Marasa lafiya bayyanar cututtuka (kona lebe, yalwar salivation, tashin zuciya, kurji, itching fata) ne mai kyau dalilin ƙin medotherapy..

Karanta:

Yadda ake gane da kuma magance rashin lafiyar zuma.

Sauran contraindications

• ciwon sukari mellitus (kawai tare da izinin likita!);
• ciki da lactation (a hankali sosai);
• exacerbation na kullum cututtuka na gastrointestinal fili, gabobin na excretory tsarin;
• carbohydrate metabolism cuta;
• lokutan bayan aiki (tsama baki a cikin tsarin narkewa).

Yana da kyau a tuntuɓi likitan ku kafin fara magani tare da magungunan gida, ciki har da zuma..

Sharuɗɗa da yanayin ajiya

Dangane da ayyukan ajiya, a nan komai daidai ne:

• mafi kyawun yanayin zafi daga +8 zuwa +10 digiri (zazzabi na ɗaki yana haɓaka tsarin fermentation kuma yana haifar da asarar ɓangarori masu fa’ida);
• rashin hasken rana kai tsaye;
• Akwatin da aka zaɓa daidai: gilashin da aka rufe ko yumbu (aluminum abinci, ana amfani da filastik kawai don jigilar manyan samfuran zuma, kuma ana adana zuma a cikin kwalban gilashi don bukatun kansa).

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Nawa kuma a cikin wane yanayi ake adana zuma.

Ajiye zuma a cikin firiji, yana da ma’ana?

A cewar GOST, rayuwar shiryayye shine watanni 12., an nuna akan lakabin. A gaskiya ma, tare da ajiyar da ya dace, ya fi tsayi, shekaru biyu ko fiye.

Don kada ku damu da rayuwar shiryayye, saya samfurin zuma a cikin ƙananan batches, daidai abin da kuke buƙatar ci a cikin watanni 8 zuwa 12 kafin sabon girbi..

A kan bayanin kula. Bushes na Angelica suna fure a tsakiyar lokacin rani. Saboda haka, sabon samfurin zuma a cikin yanayin da ya dace ya bayyana ga jama’a a kasuwanni ba a farkon farkon Satumba ba.