Ciwon gallstone (wanda aka gajarta da cutar gallstone) ko cholelithiasis na daya daga cikin cututtukan da suka fi yawa a yau. Yawan tiyatar gallbladder ya fi sauran tiyatar ciki, gami da appendectomy.
Don haka, tambayar ita ce ko zuma tana ɗaya daga cikin mafi dacewa ga mutumin zamani tare da JCB. Bayan haka, ba koyaushe ba ne game da cire gallbladder. Sau da yawa likita ya rubuta wani abinci kuma ya ci gaba da kula da marasa lafiya.
Abun cikin labarin
- 1 A takaice game da cutar
- 2 Me yasa zuma tana da haɗari
- 3 Menene zuma ga?
- 4 Choleretic wakili
- 5 Masu cire yashi masu kyau
- 5.1 Girke-girke No.2
- 5.2 Girke-girke No.3
A takaice game da cutar
Pathology yana bayyana kanta a matsayin stagnation na bile da dutse samuwar, duka a cikin mafitsara kanta da kuma a cikin bile ducts (na kowa bile duct).
Bugu da ƙari kuma, har yanzu ba a yi nazari sosai kan illolin cututtukan gallstone ba. An san cutar tana iya kamuwa da ita:
- mata (suna yawan rashin lafiya fiye da maza sau uku zuwa biyar);
- mutanen da suka haura shekaru 70 (a wannan shekarun, kashi uku daga cikinsu suna da cutar gallstone ta wata siga ko wata).
Sau da yawa mace ta haihu, ana samun damar kamuwa da cutar cholelithiasis..
Bugu da ƙari, samuwar duwatsu na iya haifar da rashin aiki a cikin metabolism, matsaloli tare da tsarin rigakafi, tsarin endocrin, cututtuka na haihuwa (misali, kunkuntar ducts), cututtuka na gastrointestinal tract, hanta.
Mutanen da ke cin abinci mai kitse da abinci mai yawan gaske suna cikin haɗari.
bayyanar cututtuka
A cikin ‘yan shekarun nan, Pathology ya zama ƙarami. Matsalolin gallstone suna faruwa ko da tsakanin shekaru 18 zuwa 20.
Babban alamun da ke buƙatar gwajin asibiti na gaggawa.:
- zafi mai kaifi mai zafi yana haskakawa zuwa ƙananan baya, a ƙarƙashin scapula;
- amai, gudawa;
- jin dadi a gefen dama na ciki;
- sanyi gumi, sanyi.
Karanta:
Cire Gallbladder: zuma akan Menu
Pathology yana tasowa a hankali, sama da shekaru 5-10, kusan ba tare da bayyana kansa ba. A wannan lokacin, ya kamata a faɗakar da belching akai-akai, jin daɗin ciki a cikin sa’o’i da yawa bayan cin abinci, da raguwar ci (sha’awar rage rabo).
Tare da irin wannan bayyanar cututtuka, ya zama dole a yi gwajin duban dan tayi ta ƙwararren ƙwararren don ware cutar gallstone..
Me yasa zuma tana da haɗari
Na halitta zuma yana da m choleretic Properties. Saboda haka, gabatarwar sa a cikin abinci na iya zama haɗari idan duwatsu (dutse) suna da girma..
Yin amfani da lafiyayyen magani na iya haifar da kumburin gallbladder – duwatsun za su shiga cikin bututun su toshe su. Wanda ke cike da tiyatar gaggawa.
Ya kamata a lura cewa akwai dalilai da yawa na wani m blockage. Kuma waɗannan ba halayen abinci ba ne kawai.
Haɗari a ka’ida:
- rawar jiki lokacin hawan babur ko keke a kan ramuka;
- aikin jiki tare da jujjuyawar jiki ko juyawa na jiki;
- amfani da abinci mai kitse, tafarnuwa, barasa, abubuwan sha na carbonated a cikin adadi mai yawa;
- yawan ciki da haihuwa;
- nauyin nauyi;
- ƙara yawan ƙwayar cholesterol mara kyau a cikin jini.
Ƙananan duwatsu duwatsu ne har zuwa santimita 1 a diamita. Tare da irin waɗannan nau’ikan, ba koyaushe ana yin aikin tiyata ba.
Don cin zuma cikin aminci, wajibi ne a yi amfani da duban dan tayi kuma a tabbatar da cewa babu wasu nau’i-nau’i da yawa fiye da 0,5 cm wanda zai iya hana ducts.
Menene zuma ga?
Idan za ku iya cin zuma, ana gabatar da ita ga menu a cikin ƙanƙan da gaske kuma zalla na magunguna..
Amfanin samfurin zuma idan aka kwatanta da kowane zaki a bayyane yake:
- jiki yana shafe shi cikin sauƙi;
- maye gurbin kayan zaki masu cutarwa da kyau (ana iya amfani dashi azaman abun ciye-ciye tare da shayi mai dumi, ruwa).
Ba a sanya shi a cikin kayan gasa don dalilai biyu. Na farko shine asarar kayan warkarwa lokacin zafi sama da digiri 40. Na biyu shi ne tsauraran haramcin irin kek, kullu na man shanu, kullu, pies, kayan abinci tare da ƙari na kayan abinci (margarine, dabino).
Tare da zuma, dan kadan jam, marshmallow, jelly, jelly ‘ya’yan itace, gasa apples an yarda.
Choleretic wakili
Ana dauka:
- teaspoon na samfurin zuma;
- gilashin ruwan dumi.
Wannan magani yana kawar da nauyi a cikin hypochondrium na dama, yana kawar da stagnation na bile. Ana iya amfani da shi azaman ma’aunin kariya.
Masu cire yashi masu kyau
Kuna buƙatar:
- rabin gilashin ruwan ‘ya’yan itace pear sabo;
- daidai adadin ruwan dafaffen ruwan dumi;
- teaspoon na samfurin zuma.
An raba abin sha zuwa kashi uku, ana sha a cikin yini a lokaci-lokaci.
Girke-girke No.2
Ana dauka:
- 100 ml na ruwan ‘ya’yan itace radish;
- 140 grams na kowane irin samfurin tushen zuma.
Ana shan cakuda a cikin cokali na kayan zaki sau uku a rana kafin a ci abinci har tsawon makonni biyu.
Girke-girke No.3
Ana dauka:
- wani tablespoon na dakakken ganyen Dandelion;
- gilashin ruwan zãfi;
- teaspoon na samfurin zuma.
Ana zuba ciyawa da ruwan zãfi, a nace na tsawon rabin sa’a sannan a tace. Saka zuma a cikin jiko mai dumi. A sha abin sha akan komai a ciki sau ɗaya a rana, zai fi dacewa kafin karin kumallo.
Mun sake jaddada cewa cutar gallstone ba ta jure wa maganin kai ba! Tabbatar ganin likita, yin gwajin duban dan tayi, da/ko wasu hanyoyin gano cutar. A wasu lokuta, laparoscopic cire gallbladder, wanda ya ƙunshi ƙananan duwatsu masu yawa, cikakkiyar ma’auni ne na rigakafi don hana matsalolin lafiya.
