Yadda za a bi da ruwan ‘ya’yan itace celandine tare da zuma da vodka. –

Ana amfani da ruwan ‘ya’yan itace Celandine tare da zuma da vodka a cikin magungunan jama’a don magance cututtuka daban-daban. Wannan sanannen kuma ingantaccen haɗin gwiwa ne wanda masana ganye suka ba da shawarar. Amma ya kamata a yi amfani da shi sosai don magani.

Abun cikin labarin

  • 1 Halayen celandine
    • 1.1 sunadarai hade
    • 1.2 Kaddarorin masu amfani
  • 2 Daidaitaccen shiri
  • 3 Celandine enzyme (tsaftacewa, maido da epithelium na gastrointestinal fili)
  • 4 Maganin shafawa (warkar da rauni, purulent ulcers akan fata)
    • 4.1 Maganin shafawa – girke-girke mai lamba 2
  • 5 Decocción (don amfanin waje)
  • 6 Zaɓuɓɓuka biyu don shirya ruwan ‘ya’yan itace.
    • 6.1 Aiwatar da ruwan ‘ya’yan itace tare da kuma ba tare da vodka ba
  • 7 damfara (maganin raunukan fata)
  • 8 Broth (chalazion, sha’ir, conjunctivitis)
  • 9 Ga mura tare da tari
  • 10 Maimakon ƙarewa

Halayen celandine

Kuna iya saduwa da shukar daji mara kyau daga dangin poppy a cikin yankin Turai na Rasha. Har ila yau, ya sami nasarar samun tushe a Siberiya, Caucasus, da Asiya ta Tsakiya.

Celandine tsire-tsire ne na shekara-shekara wanda ke jure wa tsananin sanyi da bushewar lokacin rani da kyau. Tsayinsa mara tushe ya kai santimita 50 zuwa 60. Furannin launin rawaya ne na zinariya tare da furanni huɗu. Kuma ‘ya’yan itãcen marmari sun yi kama da kwasfa na fis, amma girman su ya fi ƙanƙan da legumes.

Mutane suna kiran shuka “ginseng na Rasha”, “ciyawa ta haɗiye”, “madara mai launin rawaya” (mai tushe da ganye suna ɓoye ruwan ‘ya’yan itace na launi mai launi), “boar daji”.

Kamar yadda babban suna ya nuna, masu cin ganyayyaki sunyi amfani da shuka don magance matsalolin fata: warts, raunuka, ulcers. Amma akwai kuma girke-girke na amfani da ciki.

sunadarai hade

Dikoros yana da fadi da kewayon warkewa sakamako a kan jikin mutum godiya ga alkaloids. Akwai nau’ikan nau’ikan su kusan ashirin a cikin shuka, tare da matsakaicin matsakaicin da aka lura a cikin rhizomes.

Ciyawa tana da guba! Tushen yana da haɗari musamman ga mutane. Alkaloids waɗanda suka haɗa da abun da ke ciki suna da kaddarorin narcotic, amma a lokaci guda suna iya dakatar da ci gaban ciwace-ciwacen daji.

Hakanan ana samunsa a cikin sinadarai:

  • bitamin (yafi carotene da ascorbic acid);
  • flavonoids;
  • kwayoyin acid;
  • muhimmanci mai;
  • saponina;
  • Abubuwan guduro.

Kaddarorin masu amfani

Shuka yana da ikon tsaftace jiki a ciki da waje. Yana “aiki” ba kawai a kan fata ba, har ma a kan mucous membranes. Ciki har da epithelium na gastrointestinal tract, huhu, nasopharynx, idanu.

Yadda za a bi da ruwan 'ya'yan itace celandine tare da zuma da vodka.

Babban kayan magani:

  • sakamako mai ban sha’awa (misali, lalacewar kyallen jikin ciki da hanji an dawo dasu a zahiri cikin mako guda ko biyu na ci na yau da kullun);
  • tsaftace gastrointestinal fili na chlorides nauyi mai nauyi da ba za a iya narkewa ba;
  • kariya daga gastrointestinal tract daga radionuclides (tsarin yana taimakawa wajen samar da hadaddun da ba a iya narkewa daga salts na radionuclides da pepsin);
  • raguwa a cikin karfin jini godiya ga chelidonine (ayyukan kamar papaverine);
  • rage jinkirin bugun jini da kuma kawar da tsarin jin daɗin jin daɗi saboda morphine (Yawan wuce gona da iri yana da haɗari saboda gurguntaccen tsarin juyayi!);
  • jin zafi godiya ga homohelidonin (yawan wuce gona da iri yana da matukar hadari, domin sinadarin guba ne mai girgiza);
  • ƙara yawan motsin hanji da rabuwar yau da kullun saboda sanguinarine (a cikin manyan allurai yana haifar da seizures!);
  • kawar da spasm na tsokoki na gastrointestinal tract godiya ga helethrin;
  • normalization na metabolism da hanzari na metabolism saboda hadaddun kwayoyin acid, flavonoids, saponins;
  • lalata kwayoyin cuta (a zamanin d ¯ a, manoma sun ƙone krynki tare da decoction na ganye, kuma an adana madara a cikin su na dogon lokaci, ba tare da m);
  • dakatar da ci gaban kwayoyin cutar daji.

Daidaitaccen shiri

Duk sassan ganye suna da kaddarorin warkarwa:

  • rhizomes;
  • mai tushe tare da furanni da ganye;
  • ruwan ‘ya’yan itace tare da sautin halayyar.

Ana gudanar da tarin albarkatun kasa daga rabi na biyu na Mayu har sai bayyanar kwasfa tare da tsaba (yawanci a cikin shekaru goma na farko na Yuni). A cikin bushewar yanayi, yanke harbe daga ƙasa ko cire duk ciyawa tare da tushen.

Yana da kyau a girbi tushen daban: a cikin kaka – a watan Oktoba..

Bayan an wanke, ana girgiza danyen daga ruwan, a saƙa cikin ƙananan daure kuma a bushe a ƙarƙashin wani rufin da ke nesa da hasken rana kai tsaye. Ko amfani da na’urar bushewa don wannan manufa a zazzabi na digiri 50 zuwa 60.

bushewa

Da kyau busasshiyar ciyawa baya rasa launi (ba ta yin launin ruwan kasa)… Ajiye a cikin fakiti ko kwali a busasshen wuri.

Rayuwar shiryayye har zuwa shekaru uku. Kuma ana iya adana ruwan ‘ya’yan itace na shekaru 4-5, bayan an adana shi tare da barasa ko vodka.

Hankali! Ana yin aikin aikin tare da safar hannu.… Idan ba a kiyaye hannayenku ba, ba za ku iya taɓa lebbanku ba, idanunku! Bayan aiki, wanke hannunka sosai da sabulun wanki.

Celandine enzyme (tsaftacewa, maido da epithelium na gastrointestinal fili)

Ana dauka:

  • lita uku na madara mai madara;
  • 200 grams na granulated sukari;
  • gilashin yankakken ganye celandine (babu rhizomes!).

Wajibi ne don ƙara teaspoon na kirim mai tsami a cikin whey mai zafi a lokacin curdling don ci gaba da aikin mashaya madara.

Ana zuba ganyen a cikin jaka na gauze biyu ko uku, an haɗa wani ɗan ƙaramin nauyi a ciki don nutsewa cikakke a cikin kasan gwangwani.

Ana adana samfurin a cikin duhu da isasshen wuri mai sanyi. Ana shan 100 ml kafin abinci na kwanaki 7-14.

Enzyme idan kun yi amfani da:

  • don mayar da epithelium na ciki da hanji;
  • don kawar da radionuclides;
  • domin tsaftace nauyi karfe chlorides.

Maganin shafawa (warkar da rauni, purulent ulcers akan fata)

Ana ɗaukar su:

  • dakakken ganyen shuka – sassa biyu;
  • lanolin – daya sashi;
  • Vaseline, za ku iya likitan dabbobi, – wani sashi.

Ana adana samfurin a zafin jiki. Ana amfani da shi don magance matsalolin fata sau uku zuwa hudu a rana.

Maganin shafawa – girke-girke mai lamba 2

Kuna buƙatar:

  • wani tablespoon na crushed ganye a cikin foda;
  • cokali goma na man alade;
  • za ka iya ƙara cokali na zuma don kayan zaki.

An shirya cakuda a cikin wanka na ruwa. Bayan sanyaya, ana adana shi a cikin firiji don bai wuce watanni shida ba. Idan ya cancanta, ana shafa fata sau biyu a rana.

Karanta: zuma don ciwon fata.

Decocción (don amfanin waje)

Ana dauka:

  • cokali huɗu na yankakken yankakken;
  • lita na ruwa
  • cokali daya na zuma.

Ana dafa ganyen na tsawon mintuna goma. Ana zuba broth na tsawon sa’o’i takwas. Bayan an tace zumar sai a motsa.

Ana adana maganin da aka gama a cikin firiji don bai wuce kwanaki uku ba! Ana amfani da shi don wanka, lotions da wanke fata da ta shafa.

Zaɓuɓɓuka biyu don shirya ruwan ‘ya’yan itace.

Wani sabon shuka mara tushe yana wucewa ta cikin injin nama. Ana tace ruwan ‘ya’yan itace da aka samu ta hanyar yadudduka biyu ko uku na cheesecloth. Sannan a zuba shi a cikin kwalbar gilashin da aka rufe ta ta hanyar hermetically.

Ana gudanar da kiyayewa ta hanyar fermentation.… Ana ajiye kwalbar ƙasa da zafin jiki, tana fitar da iskar gas lokaci-lokaci. Bayan kwanaki 7, ana amfani da ruwan ‘ya’yan itace don magani.

Don ajiya na dogon lokaci, za ku buƙaci vodka ko barasa.

jugo

Ana dauka:

  • lita na ruwan ‘ya’yan itace;
  • rabin lita na vodka;
  • cokali biyu na zuma

Idan an yi amfani da barasa, za a buƙaci ƙasa da ƙasa: 250 grams.

Aiwatar da ruwan ‘ya’yan itace tare da kuma ba tare da vodka ba

Aikace-aikacen ruwan ‘ya’yan itace celandine tare da zuma da vodka:

  • don kawar da cramps, ciwon ciki – 7 saukad da sau uku a rana (ana diluted ruwan ‘ya’yan itace a cikin tablespoon na ruwa);
  • a matsayin wakili na bactericidal: man shafawa fata sau biyu ko uku a rana.

Don cututtukan ido, ana amfani da ruwan ‘ya’yan itace ba tare da ƙara barasa ko vodka ba.!

Ana diluted da ruwan dumi a cikin rabo daga daya zuwa daya. Dakatar da auduga a shafa a idanu da dare. Ana aiwatar da hanyar a cikin mako guda, ɗauki hutun kwana bakwai kuma maimaita karatun.

damfara (maganin raunukan fata)

Ana dauka:

  • cokali biyu na busassun yankakken ganye celandine;
  • cokali na yankakken ganyen Aloe mai shekaru uku;
  • cokali biyu na zuma na halitta;
  • cokali uku na gida cuku.

Kafin a murƙushe curd da cokali. zuma, idan ya cancanta, narke a cikin wanka na ruwa mai digiri 40. Kuma celandine yana niƙa a cikin blender.

An gauraya taro da kyau, a shimfiɗa shi a kan zane kuma a ɗaure raunuka a cikin dare.

Hakanan, zaku iya wanke wuraren matsala tare da tincture na giya na ruwan ‘ya’yan itace da zuma, wanda aka nuna girke-girke a sama..

Broth (chalazion, sha’ir, conjunctivitis)

Kuna buƙatar:

  • zuma na halitta – sashi daya;
  • ruwan ‘ya’yan itace daga harbe na celandine – daya sashi.

Ana shayar da ruwan ‘ya’yan itace har sai kumfa ya bayyana, sanyaya zuwa digiri 40-45, gauraye da samfurin zuma.

Ana amfani da samfurin tare da swab na auduga, wanda ake amfani da shi a kan ido mai ciwo na minti 10-15, sau biyu a rana.

Muna tunatar da ku cewa sabo ne ruwan ‘ya’yan itace yana da haɗari idan akwai haɗin kai tsaye tare da idanu!

Ga mura tare da tari

Ana dauka:

  • 200 grams na vodka;
  • rabin gilashin ruwan ‘ya’yan itace;
  • 200 grams na zuma samfurin.

Ana ɗaukar samfurin da aka gama 5-7 kwanaki, rabin teaspoon kafin abinci. Ba a wanke shi ba don zuma ta yi “aiki” a cikin makogwaro kuma ta lalata wakili da ke haifar da kamuwa da cuta.

Maimakon ƙarewa

A ƙarshe, Ina so in nuna cewa yawancin albarkatun Intanet suna cike da girke-girke na tushen celandine don gudanar da baki. Ana ba da shawarar shan kowane tincture, infusions na ruwa, decoctions a cikin manyan allurai don dogon darussan.

Koyaya, wannan maganin bazai zama lafiya ga lafiyar ku ba. Yawan wuce gona da iri, kamar yadda aka ambata a sama, yana cike da gurɓataccen tsarin juyayi, kamawa, da sauran matsaloli.

Hattara! Yi amfani da celandine tare da kulawa. Kada ku taɓa amfani da girke-girke waɗanda ba ku da tabbas 100% na. Tuntuɓi likitan dangin ku.

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

View all posts by Anna Evans →