Labella dankali sanannen iri-iri ne na shagunan dare. Ta bin duk dokoki da shawarwari don kulawa da shuka, mai shuka zai iya samun girbi mai yawa.
Halaye da nau’in dankalin turawa Labella
Halayen nau’in Labella
Irin dankalin turawa na Labella sun dace da yanayin yanayi daban-daban, saboda haka sun dace da noman talakawa da masana’antu a yankuna daban-daban na ƙasar. . Dangane da bayanin, Labella shine farkon iri-iri.
Dajin yana tsaye, m, ba tare da tsiro rassan ba. Ganyen suna cike da emerald a launi, ƙanana, ɗan rawani a gefuna. A lokacin furanni, ƙananan furanni masu ruwan hoda-purple suna bayyana akan shuka. Iri-iri yana da ingantaccen tsarin tushen ci gaba.
Dankali yana da matsakaici a girman, tsayin tsayin tsayi, nauyinsa shine 78 zuwa 102 g. Kullun bakin ciki ne, launin ja mai duhu. Idanun ba su da zurfi (na sama), naman yana da rawaya. Yawan sitaci a cikin ‘ya’yan itace bai wuce 12-15%. A tubers da matsakaici digestibility.
Rayuwar shiryayye na tuber yana da kyau, don haka ana jigilar su da kyau a kan nesa mai nisa. Talla: ba kasa da 90%. Labella dankali ya shahara saboda yawan abun ciki na bitamin B, gishirin ma’adinai, da furotin.
Fa’idodin Labella iri-iri
Dangane da halayen, kayan iri na Labella yana da fa’idodi masu zuwa:
- babban yawan amfanin ƙasa – har zuwa 265 kg / ha, matsakaicin yiwuwar – 345 kg / ha,
- dandano mai dadi, ba ruwa ba,
- versatility amfani,
- girman dankali iri daya,
- jurewar fari da yawan jurewar zafi,
- juriya ga mafi yawan cututtuka,
- high Good kasuwanci ingancin.
Labella dankali yana da saurin sanyi.
Labella dankalin turawa shuka
Dangane da bayanin, Labella – amfanin gona na farko, amma kwanakin shuka sun bambanta, dangane da yanayin yanayi a yankin girma.
Mafi kyawun lokacin shine tsakiyar Afrilu: a wannan lokacin ƙasa ta riga ta sami dumama sosai. Mataki mai mahimmanci shine zaɓin tushen amfanin gona masu dacewa. Ana bin ka’idodi masu zuwa:
- zabin dankali tare da babban adadin idanu – za su iya ba da sprouts mai yawa,
- zabin abu mai tsabta, ba a shafa da cututtukan fungal ba.
Ana ba da shawarar cewa tsaba suyi girma a gaba. Don yin wannan, ɗauki ƙaramin akwati, inda suka cika ƙasa tare da ball na bakin ciki kuma su tattara ‘ya’yan itatuwa. Bayan haka, akwatin yana nunawa ga haske ta yadda pagones suka fara toho. Bayan an jera tushen amfanin gona a cikin wani akwati dabam kuma a dasa su a cikin ƙasa.
Shirya ƙasa
Shirya ƙasa nan da nan bayan girbi. Ana cire dukkan dankali daga ƙasa kuma ana amfani da takin mai magani. Kada a karya manyan ƙugiya: to ƙasa za ta daskare da kyau, ƙwayar ciyawa da ƙwayoyin kwari za su mutu a kai.
A cikin bazara, ana noman ƙasa, ana amfani da takin mai magani, an sassauta shi, bayan haka an yi la’akari da wurin gabaɗaya don dasa shuki.
Noman dankalin turawa
Lokacin dasa shuki dankali, kiyaye nesa
Don samun girbi mai yawa, ana bada shawarar shuka ba kawai manyan dankali ba, har ma da ƙananan abubuwa.
Tushen amfanin gona kafin dasa shuki yvayut maganin rigakafi.
farkon tono rami na rami, wanda zurfinsa ya bambanta dangane da irin ƙasa. A matsakaici: 6-8 cm. Nisa tsakanin layuka ya kamata ya zama fiye da 70-75 cm Ana shimfiɗa dankali bayan 30 cm kuma an yayyafa shi da ƙasa.
Mabuɗin lokacin kulawa
Lokacin maturation ya dogara da dalilai da yawa: yanayin yanayi da kuma yadda mai shuka ke kula da amfanin gona. Don kauce wa kuskure, la’akari da duk nuances. Ma’auni na kula da Labella daidai ne.
Watse
Ana shayar da bushes a lokacin bushewa, ta amfani da lita 10-15 na ruwa kowace shuka. Zai fi kyau a sha ruwa a ƙarƙashin tushen da dare. Wannan wajibi ne don kada ya lalata shuka, tun da idan kun cika shuka da safe, hasken rana zai bar ƙonewa a cikin ganyayyaki.
Taki
Hadi yana taka muhimmiyar rawa wajen noman dankalin turawa. Idan ba a yi amfani da taki a cikin lokaci ba, shuka ba zai iya haɓakawa akai-akai ba, amma abin da ya wuce kima zai yi tasiri ga daji.
Mafi kyawun bambance-bambancen hadi:
- aiwatar da ciyarwar farko a lokacin dasa shuki (1 tbsp. l. na miyagun ƙwayoyi ‘Maganin’ ko urea a cikin guga na ruwa),
- sanya suturar saman na biyu a farkon budding (potassium phosphate da toka suna diluted a cikin lita 10 na ruwa),
- na uku – a cikin lokacin furanni: yana ba da gudummawa ga saurin samuwar dankali.
Binciken
Labella yana da kyau a jure lalacewar pidmiyu kuma da wuya yana fama da cutar shan kashi, amma a matsayin ma’auni na rigakafi yakamata a kula da shuka tare da herbicides.
A kowane ƴan shekaru, wurin da ake ƙara haɓaka al’ada, yana da kyau a shuka dankali a wuraren da legumes ko kabeji ke girma a baya. Kada a shuka tushen amfanin gona a madadin barkono ko tumatir.
ƙarshe
Dankalin Labella ya bambanta da sauran tare da ingantaccen amfanin gona, juriya ga yanayin zafi, da ƙwayoyin cuta masu cutarwa. Sauƙin girma ya sa ya shahara musamman tare da masu fara lambu.
