Kowane mutum na iya siyan orchid, amma ba zai iya girma da yaduwa ba. Yanzu ya zama sananne don yin odar tsaba a China – farashin ya ragu sosai. Girman orchid daga tsaba na kasar Sin ba abu ne mai sauƙi ba, amma yana yiwuwa a jimre da shi sosai.
Girma orchids daga tsaba na kasar Sin
K Zaɓin tsaba na orchid daga China
Kafin girma fure, zaɓi iri. Don shuka shuka mai ƙarfi:
- kula da hoton tsaba akan intanet,
- duba hoton iri na mai siyarwa: idan shafin yana ba da hoton fure kawai, yana da kyau a nemi wasu zaɓuɓɓuka,
- yi nazarin halayen samfurin kuma ku yi nazari game da shi,
- idan komai yana cikin tsari, sanya oda.
Kwayoyin Orchid sun fi hatsin alkama.
Yadda ake shuka tsaba na orchid na kasar Sin
Ƙasa don noma
Ƙasar don germination dole ne ta sami daidaitattun haɗin agar-agar, kwayoyin halitta da abubuwan da ba su da kyau. Mafi kyawun zaɓi shine kayan da aka siya da aka shirya don amfani wanda aka haifuwa kawai a gida.
Ƙasar don dasa shuki ya kamata ya kasance da siffar jelly-kamar.
Don shuka tsaba, yi amfani da mazugi na gilashi ko gwangwani waɗanda aka murƙushe murfi a ciki. Ana haƙa ramuka a wurin kuma a cika su da auduga don kada benci ya fashe lokacin haifuwa. An yi kwalaben kwalabe na auduga da foil na aluminum.
Don germination, tsaba suna samar da matsakaicin abinci mai gina jiki. Ana yin wannan ta hanyar amfani da gauraya da wuri mai iyaka. Zai fi kyau saya ƙasa na musamman kuma shirya shi bisa ga umarnin.
Dole ne ƙasa ta kasance tana da daidaitattun haɗe-haɗe na sinadarai da ƙwayoyin cuta
Haihuwa
Bankunan, murfi, flasks na minti 10. haifuwa a cikin tanda. Ana diluted cakuda da aka saya bisa ga umarnin kuma na minti 20. sanitized a cikin tukunyar matsa lamba.
Shuka iri
Ƙasar da aka shirya, ba tare da sanyaya ba, an zuba a cikin kwalba. An shirya maganin a cikin wani akwati dabam: 15 g na bleach an haxa shi da lita 1 na ruwa, yana motsawa da kyau na mintina 15. sannan a wuce ta cikin Tsaba tace tsawon mintuna 10 a jika a cikin bayani. Sa’an nan kuma ya rage don dasa su, sa’an nan kuma rufe hermetically kuma bari su girma.
Kulawa da shuka
Kimanin mako guda bayan dasa shuki, furen yana karɓar ƙwallan kore. Bayan ‘yan kwanaki, ƙananan gashin gashi sun bayyana, daga abin da ganye suka tsiro. Bayan bayyanar 2 zuwa 5 ganye na gaskiya, an kafa tushen. Ana dasa tsaba a cikin tukunya ba a baya fiye da shekara guda ba, lokacin da shuka ya riga ya girma.
Don girma orchids, bayan dasa su a cikin wani wuri na dindindin, gansakuka substrate, Pine haushi substrate ko fern rhizomes sun dace. A wannan yanayin, ƙasa ta zama ƙarami kuma mai yawa.
Kafin dasa shuki, ana zuba ƙasa da ruwan zãfi na minti 30.
Ana cire sprouts a hankali daga gwangwani tare da tweezers. Sannan a wanke shi sosai a cikin ruwa mai gudu don cire sauran cakuda daga shuka. Sannan dole ne a dasa shi a hankali. Da zarar an dasa furanni, suna haifar da haske da zafi mafi kyau.
Don girma a wuri akai-akai, yi amfani da ƙasa mai kyau da daidaito mai yawa
Tips don girma orchids daga China
Don girma orchids, kuna buƙatar bin wasu dokoki:
- Ana aiwatar da dasa iri ne kawai tare da hannu mai tsabta kuma tare da kulawa sosai don kada ya lalata tsaba.
- Duk abin da kuke buƙatar girma a gida ana haifuwa tukuna.
- Duk kayan aikin da ake amfani da su ana lalata su.
- Ana dasa shukar a zazzabi na 25 ° C zuwa 35 ° C kuma a yanayin zafi mai yawa (kimanin 60-80%). Ana kiyaye zafin jiki iri ɗaya da zafi a duk lokacin girma na orchid.
- Ba za a iya cika tsire-tsire da ruwa akai-akai ba, ana ƙara yawan fesa don kula da zafi da ake so.
- Tufafi na yau da kullun yana haɓaka haɓakar ciyayi da rhizomes, yana sa furen ya zama ‘lalashi’: ba zai sha abubuwan da ake buƙata da kansa ba, dole ne ku manta game da fure. Mafi kyawun lokacin ciyarwa shine sau 1-2 kowane watanni shida.
- Don inganta tushen tushen, haɓaka haɓaka da ayyukan fure, da haɓaka juriya ga cututtuka, ana amfani da Ecogel: kashi ɗaya bisa uku na hular ana diluted a cikin lita 2 na ruwa da aka samu, ana fesa orchids tare da bayani.
ƙarshe
Girman orchids na kasar Sin a gida yana da sauƙi idan kun tsaya ga fasaha kuma ku bi shawarar.
