Methods for skin removal from tomato

Sometimes, when cooking, you need to remove the skin from a tomato. There are several ways to do this.

Methods for removing the skin from a tomato

Boiling water treatment

When searching for the answer to the question: “How to remove the skin from a tomato?”, you can turn to the most popular method – blanching. This method of preliminary heat treatment involves immersing the tomato for a short time in boiling, and then in ice water. Processing is divided into several stages:

• pour water into the container and bring it to a boil;
• while the water is boiling, peel the tomatoes, removing the remains of the cuttings;
• on the opposite side of the cuttings, cuts are made on the skin of the tomato, preferably in the form of a cross, which facilitates the skinning process;
• a large-volume bowl is filled with water of minimally cold temperature, the degree is also reduced by adding ice to the water, an ice-cold container water is placed near the oven;
• vegetables are immersed in boiling water for 30 s, prefer it is advisable not to exceed this time so that the tomatoes are not boiled and softened in boiling water;
• vegetables from boiling water are immediately transferred to a bowl with ice and kept in cold water for 30 s.

Tomatoes, after preliminary heat treatment in boiling water, are easily and quickly cleaned, and skin cleansing begins from the point of cross-section. Hard places are cut with a knife.

A wide-diameter pan or deep frying pan is suitable for blanching a tomato.

Peeling a tomato from a blanching is an effective way if you need to quickly peel a large amount of vegetables.

Processing by baking

It is easy to peel the tomato and allows pre-baking, for which they use a microwave or oven where the product is placed beforehand. Initially, a cruciate incision is made on the tomato. The heating mode is set to maximum power, the timer for 30 s.

Removing the tomato peel with the preliminary baking of the vegetable allows you to save the maximum amount of nutrients contained in it and the quality of the product.

A wrinkled peel allows determining the readiness of a tomato.

Processing by fire

Skin of tomatoes is easy to remove

Skinning of tomatoes is easy if you preheat them on an open fire of a gas burner.The procedure includes the following:

• the remains of the cuttings are removed;
• on the opposite side make a cross-shaped incision;
• the gas burner is turned on at the maximum possible power;
• with the help of metal tongs, the product is kept above the fire at a distance of 3 cm, slowly turning it for up to 30 s until the skin darkens.

The heated tomato is cooled, for which purpose it is permissible to use ice water. The cooled product is peeled, starting from the place of the cross-shaped incision.

Instead of a gas stove, use fire from the stove, fireplace and bonfire, a gas grill. Instead of metal tongs, they use a fork, sticking a tomato in the place of the stalk.

Cleaning without heat treatment

If you do not use preliminary heat treatment, peel the tomato using a potato peel. Tools for which the blade has notches are suitable for these purposes.

Cut the skin with a sharp knife:

• cut about 1.5 cm from the top and bottom of the tomato;
• in the direction from the bottom up on the product make a thin cut.

To simplify the process of cleaning tomatoes with a knife or a potato peeler, preliminary freezing of vegetables allows them to be placed in the freezer for 10-15 minutes.

Many people are interested in cooking how to peel tomatoes. The easiest way to do this is after preliminary heat treatment by pouring boiling water over the vegetable, or peeling the tomato that was baked in the oven or in the microwave.