Masu lambu suna son cucumbers na Khabar saboda ɗanɗanonsu mai haske da sauƙin kulawa.
Halayen iri-iri na Khabar cucumbers
Bayanin iri-iri
Iri-iri na cucumbers na gida na Khabar – F1 (F1) chloride gi wanda ke da ‘ya’yan itace masu kama. Tsawonsa yana kusan 9,5cm, nauyi: kusan 80g. Ana yin takin iri-iri ba tare da pollination ba, ana nuna shi da dogon ‘ya’yan itace. Tsakanin shuka da girbi, amfanin gona na kayan lambu yana ɗaukar kwanaki 43 zuwa 46. Swag nau’i ne mai tsayi kuma mai ƙarfi mai jure cuta.
Halayen dandano na iri-iri suna da girma. ‘Ya’yan itãcen marmari na da bakin ciki fata, kintsattse ɓangaren litattafan almara, da tsaba ba su ji.
Abũbuwan amfãni da rashin amfani na iri-iri
Bisa ga bayanin, kayan lambu suna da halaye masu kyau da mara kyau.
Ventajas:
- ‘ya’yan itatuwa ba tare da dandano mai ɗaci ba.
- kyakkyawan aiki,
- Rayuwa mai amfani,
- dogon maturation lokaci,
- autopolinization,
- juriya ga mummunan tasirin muhalli,
- da ikon girma a duka bude da rufaffiyar kasa.
Cin cucumbers na Khabar yana da amfani ga lafiya, domin ‘ya’yan itatuwa suna dauke da fisetin mai yawa, wanda ke da tasirin maganin kumburi, yana inganta ƙwaƙwalwar ajiya, kuma yana kawar da cholesterol daga jini.
masu ciyarwa:
- spikes a saman ‘ya’yan itacen,
- mai nema ga ƙasa haihuwa,
- ƙara soyayya zafi.
Ana shirin shuka
A cikin fall, suna tono wani makirci don kawar da tsire-tsire. Lime acid ƙasa.
A watan Afrilu, ana maimaita hanyar tono, an daidaita wurin. A tsakiyar watan Mayu, ana amfani da takin mai magani, humus, ash na itace.
Kafin dasa shuki, ana lalata tsaba da potassium permanganate kuma an rufe su da fim mai duhu.
Khabar (F1) yana da sauƙi ga ƙananan zafin jiki. Don dasa shuki, ƙasa dole ne a yi zafi zuwa mafi ƙarancin 16 ° C. Don duk tsaba don tsiro da girma da kyau, kar a binne su a cikin ƙasa fiye da 2 cm.
Kula da daji
Bi dokoki
Swag (F1) yana da sauƙin girma idan kun bi waɗannan dokoki:
- Kada ku yi sutura fiye da 5,
- madadin ma’adinai da takin gargajiya,
- a ko’ina a shayar da kayan lambu kafin fure (ba fiye da lita 4 a kowace murabba’in mita 1 kowane kwanaki 5 ba),
- bayan farkon fruiting da flowering, ruwa kowane kwana 3 ba fiye da lita 10 a kowace murabba’in 1 ba. m.
Idan aka keta ka’idojin kulawa, har ma da cire banal na ganye masu launin rawaya yana haifar da yaduwar cututtuka na kokwamba.
Maganin kwari
Don kare shuka daga kwari:
- kar a dasa tsaba marasa inganci waɗanda ba a kashe su ba.
- dasa cucumbers na Khabar kawai a cikin ƙasa mai inganci da takin ƙasa,
- lalata shuke-shuke marasa lafiya,
- lalata kwari ta hanyar amfani da sprinkler masu dacewa,
- cire sassan da abin ya shafa na shuka.
ƙarshe
Khabar (F1) iri-iri ne wanda ya cancanci kulawa saboda yawancin halaye masu kyau. Yana da kyau ba kawai don shuka shi ba, har ma a ci shi.
