Description of Ramon Potato

Potato Ramona appeared in the early 90’s. During this time, he proved himself perfectly. Its taste and external qualities are loved by many vegetable growers. The Ramona potato variety is very popular not only among ordinary people, but also among large enterprises.

Description of the Ramon potato

Description of the variety

Table potato variety. Description of the Ramona potato variety as a mid-season species. The plant matures in 80-100 days after planting in the ground. The tops begin to wither after 11 5-130 days. Duration of development directly depends on the quality of planting tubers, climate and weather conditions.

productivity is always average 10-15t / ha. It gives a good harvest even in hot and dry periods. Specialists had the opportunity to spend several tests during cultivation, and determined that the Ramona variety can produce crops between 11-34 t / ha, but it all depends on the conditions of cultivation and care of the plant.

Ramona potatoes have a beautiful presentation. The fruits grow even and beautiful. Not demanding in care. Perfectly grows on any earth. It copes well with heat and drought. In the southern regions, this potato variety produces crops twice. Large enterprises acquire it for the preparation of chips and convenience foods.

Characteristics of the plant

The bushes are straight, large and lush. It is quickly formed and developed. During flowering, releases corollas of red and purple hues. Under one bush, 16-20 fruits are formed, the mass of which reaches up to 7-9 kg.

Description of the fruit

General characteristics of the Ramona potato variety have the following qualities:

• fruits of pink, oval and round shape: can be large and medium sizes;
• the weight of one potato is 70-90 g;
• the presentation of the Ramon potatoes is very high, approximately 90-94%;
• the skin is dense;
• if weather conditions permit and there will be little rainfall, the color of the tubers may be light;
• eyes on potatoes sit deep, small in size moat. The pulp is light, dense.

Suitable for preparing any dish. Potatoes crumble during cooking and do not blacken after cooking in any way. Taste is estimated at 4-6-4.7 points on a five point scale. Contains starch in an amount of 14-17%. Such indicators significantly exceed the permissible norm. The amount of dry matter is high, in the aisles of 16-18%. Good keeping quality. It does not germinate during long-term storage. Can release 6 sprouts. Normally tolerates transportation. It does not have the ability to injure itself during cleaning. But, the potato has its bad sides. These include the slow initial formation of the fruit.

Landing rules

Tubers must be sprouted before planting

Planting time depends on weather conditions and climate in the area where potatoes will be grown. The plant is classified as medium fertility. In order for the tubers to develop normally and begin to form correctly, they will need to plant according to all conditions and basic rules. It is also necessary to prepare planting material.

1. It is necessary to plant pure-fruit fruits, the mass of which should be 50-100 g.
2. If the tubers are small in size, about 10-20 g of weight, then it is necessary place 2-4 pieces of potato in each hole.
3. So that the tubers begin to sprout quickly, and also to obtain simultaneous shoots, it is advisable to keep the potatoes in the light and at a temperature of 14-16 ° C for a month before planting .
4. Tubers are treated with mineral fertilizers, wood ash, which must be bred in water, as well as growth stimulants.
5. Potatoes are planted only in open ground, since it needs a lot of sunlight.
6. If the earth contains acidity, it should be crushed with lime or dolomite flour.

For clay and loamy lands you need to make a bucket of peat or dung, per 1 m2 per bucket.If the soil is sandy and sandy loam, it will be necessary to supplement it with clay soil and, of course, peat and humus. Peat soil can be supplemented with sand, clay, manure and good compost. In the form of mineral fertilizers use a solution that you need to prepare yourself. To do this, take 2 tbsp. l superphosphate, 1 tbsp. l potassium sulfate and a glass of wood ash. Such a solution is used on 1 m2 of the plot.

Features of growing

If the tubers are not germinated before planting, then the Romat potato will rise in 3 weeks. If the fruits are prepared in advance, then the first seedlings will be much earlier. The main procedures that need to be done during cultivation are standard, they include weeding and loosening of the soil. Removing weeds, adding fertilizers and nutrients, as well as watering.

The first weeding is carried out between rows, 5-7 days after germination, no later. Proper cultivation of the earth will help accelerate the growth of the plant, its development and the formation of fruits. Typically, the variety is fed in three stages. The first time is when shoots first appeared. The second time – during the budding period, and the third during flowering. Foliar fertilizing gives the result only when the earth receives completely all the nutrients.

Diseases and pests

A plant can become infected with a golden nematode and common scab. But the Colorado potato beetle and potato cancer has a strong immunity. Does not suffer from virus A, and is not manifested by curling leaves.Not very high, but there is resistance to late blight and late blight.

In general, potatoes have strong immunity. That is why the fruits are well and long stored. But in any case, every gardener should carry out preventive measures. Such procedures have a positive effect on the plant.

To protect the plant from various diseases and the appearance of parasites, copper-based products are used. If there are not too many pests, you need to use ecological plant substances to protect the potatoes.

Conclusion

The characteristics of the Ramona potato are only positive. The vegetable is popular with vegetable growers. The fruits have excellent taste and are suitable for preparing any dish In addition, the vegetable has a good presentation.

The plant gives an average yield. If all the conditions of cultivation and planting are observed, you can get a good result. Basically, tubers are always large, most often, flat They form small sizes in lean years. Harvest can be stored and transported for a long time without damage. Preventive measures must be taken. They will protect the plant from the appearance of various diseases and pests in the form of a Colorado potato beetle. This type of potato has only positive reviews, loved by gardeners and enterprises. .