The use of iodine and milk for spraying tomatoes

Each experienced gardener has his own secrets to get juicy, tasty and healthy tomatoes. One of the most effective recipes is spraying tomatoes with milk with iodine.

Use iodine and milk to spray tomatoes

Intended use

Iodine and milk for spraying tomatoes are an excellent method of combating many insects, pests and various diseases. The solution also helps to increase the percentage of yield from the bush by about 30%. Scientists and specialists have proven that insects cannot tolerate lactose and milk sugar in any form.

The solution described is a good way to fight late blight. Milk elements completely cope with the pathogenic fungi that develop inside the root system of the bush and on the fruits of the tomato.

Tomatoes are sprayed with this product so that they have an excellent presentation. It is also a simple and cheap way to prevent it. However, they alone cannot do it – they will have to find an additional method.

Benefits

Positive aspects of the mixture:

• harmlessness;
• providing protection against insects and various diseases, including phytophthora;
• budget;

Spraying tomatoes with milk and iodine is a safe option for humans.

Regularly process

Iodine and milk Suitable for feeding not only tomatoes, but also cucumbers.

Method of application

Spraying is carried out regularly every week. If it rains the next day after treatment, the plant needs to be sprayed again.

Upon completion of the procedure, a thin protective film will appear on each leaf and fruit.

For such methods it is better to use only raw, fresh and natural milk. If for some reason this does not work, then you can take a sterilized one. The main rule – in no case should you use milk and iodine in its pure form – the mixture must be diluted with water.

Ideal proportion of the mixture: for 4 liters of pure water, 1 liter of milk and 15 drops of pure iodine (pharmacy).

If late blight occurs on the area with tomatoes, it is necessary to use serum with iodine.

Conclusion

You need to start watering the plant from an early period: this will strengthen the vegetable and protect it from various diseases.