Ya faru da cewa a cikin bazara tafarnuwa kwararan fitila fara sprout. Ana zubar da tafarnuwa da yawa da suka tsiro a waje, ganin cewa ba ta dace da abinci ba, amma ana iya ci.
Tushen tafarnuwa amfanin da ajiya
Amfanin sprouted tafarnuwa
A cikin kwararan fitila da aka shuka, an samar da enzymes na halitta waɗanda ke kare sabon shuka daga tasirin abubuwan da ba su da kyau, suna ba da gudummawa ga haɓakar lafiya da ƙarfi. tsiro.
Kafin cin sprouted tushen amfanin gona, kana buƙatar tabbatar da cewa sun dace. Yanke ƙusa da ya tsiro a rabi, a cikin yankan za ku ga amfrayo na matashin harbe, launi na ciyayi masu laushi. Wadannan koren ganye suna da dadi sosai kuma suna wadatar da masu lalacewa da bitamin, waɗanda suke da mahimmanci ga jiki a lokacin hunturu, suna da wadata a cikin kwayoyin acid, misali, tartaric, malic, succinic da oxalic.
Nasihar danyar tafarnuwa mai tsiro:
1) Don rigakafin thrombosis da bugun jini.
2) Don maganin gudawa da guba.
3) Don hana ci gaban kwayoyin cutar daji.
4) Don rage saurin tsarin tsufa da oxidation na ƙwayoyin jiki.
5) Domin inganta garkuwar jiki da kuma rigakafin cututtuka masu kamuwa da cuta, kwararrun likitocin suna ba da shawarar cin ganyen tafarnuwa daya tsiro a rana.
Hanyoyin amfani
Pr roschennye hakora tsabtace, ƙasa a cikin mahautsini ko lemun tsami, gishiri kara, sanya a cikin gilashin kwalba, capped da kuma saka a cikin firiji.
Irin wannan dandano za a iya ƙara, salads, ba tare da aikace-aikace na zafi magani. Babban abu shine kada ku wuce gona da iri, saboda waɗannan gashin fuka-fukan kore sun fi kaifi kuma sun fi ƙamshi. Kuna iya yin kayan yaji na asali. A cikin wuri mai dumi, yada yankakken yankakken tafarnuwa sprouted a kan takarda. Bayan kwanaki biyu, tara, saka a cikin akwati, saka a cikin firiji. Ƙara zuwa miya, kayan lambu da nama.
Tafarnuwa ajiya ajiya
Kwasfa tafarnuwa
Akwai nau’ikan kayan lambu iri-iri da yawa waɗanda aka bambanta da girma da launi na kwasfa. Ana iya tabbatar da ƙimar ingancinta ta lokacin shuka da girbi, ana dasa tafarnuwa lokacin sanyi a cikin bazara, ana girbe shi a watan Agusta, ana adana shi har zuwa bazara. Tafarnuwa da aka dasa a cikin bazara ana kiransa bazara. Don ajiya na dogon lokaci kar a yi amfani. Don adana abubuwa masu mahimmanci a cikin kwararan fitila har zuwa ƙarshen hunturu, kuna buƙatar sanin hanyoyin da yawa don adana tafarnuwa peeled sprouted.
A cikin firiji
Ana adana hakora masu lafiya, bayan an zubar da wadanda suka lalace. Ana sanya kayan lambu a cikin jakar takarda kuma an sanya su a cikin firiji. A cikin jakar filastik, za su iya shaƙa kuma tsarin lalata zai fara. Ana amfani da shi har tsawon wata guda.
A cikin gwangwani, wanke da bushe gwangwani gaba daya. Sai a dora bawon tafarnuwa a kai sannan a zuba mai. Ajiye a wuri mai duhu. Ana ƙara wannan man a cikin jita-jita daban-daban, zai fi dacewa salads.
Daskare
Don hana kwararan fitila daga rasa kaddarorin su masu amfani, an daskare su. Ana naɗe haƙoran a cikin polyethylene ko a cikin akwati kuma a sanya su a cikin injin daskarewa. Kafin amfani, ana bada shawara don narke a cikin zafin jiki.
A cikin gari
Ana ƙara bawon tafarnuwa a cikin gilashin haifuwa. Yi barci tare da gari, rufe murfin kuma saka a wuri mai bushe. Abubuwan phytoncides na amfanin gona na tafarnuwa suna kiyaye parasites daga cikin gari.
A cikin gishiri
Ana sanya tafarnuwa da aka kwasfa da kwararan fitilar gishiri a cikin kwano a cikin yadudduka. Ajiye a bushe, wuri mai duhu.
A cikin giya
Rabin ƙarfin yana cike da tafarnuwa cloves. Zuba busassun ruwan inabi na kowane irin Marinar Wani lokaci ana maye gurbin ruwan inabi tare da vinegar, amma samfurin zai ɗanɗana mafi ƙwanƙwasa da ƙwanƙwasa.
Gishirin tafarnuwa
Masoyan kayan yaji sun sami hanyar da ba a saba gani ba don adana tafarnuwa mai tsiro. Recipe: an tsabtace yanka da bushe. Nika a cikin kofi grinder. Ana ƙara gishiri da kayan yaji, alal misali, barkono na ƙasa, curry, seleri, Basil a cikin rabo na 1: 1: 1. Mix da kyau.
A cikin nau’i na mashed dankali
Don adana duk abubuwa masu mahimmanci masu mahimmanci, dandano da ƙanshi, ana sarrafa tafarnuwa a cikin dankali mai dankali. Yin amfani da blender, suna yin gruel daga cloves. Ana kara man zaitun mai yawa. Ana amfani da miya da aka samu don kwanaki 7. A cikin ginshiki don kada kwararan fitilar tafarnuwa ba su girma na dogon lokaci, ana adana su a cikin safa a zazzabi da ke ƙasa da digiri 5 da zafi 50-80%.
Yadda ake guje wa girma tafarnuwa
A babban zafi, fungi yana bayyana akan tsire-tsire na tafarnuwa kuma tsarin lalata ya fara. Kafin adanawa, ana jera tafarnuwar, a bushe, a fesa su da abubuwan sha. A wuri mai sanyi, tafarnuwa yana ɗaukar watanni takwas. A dakin da zafin jiki, bayan watanni hudu, kayan lambu sun fara bushewa.
Don kiyaye shi dumi, ana iya kiyaye shi ta hanyoyi da yawa:
1) Sanya cloves tafarnuwa da gishiri mai laushi a cikin akwatin plywood. p36>
2) A tsoma kowane kai a cikin narkakken paraffin sannan a bushe. Paraffin yana kare kayan lambu daga bushewa.
Abubuwa da yawa suna da mahimmanci don adana kwararan fitila masu ƙamshi:
1) Gibi kuma a bushe da kyau.
2) Gyara ko ƙone tushen da wuta.
3) Ƙirƙirar fim ɗin mai ko paraffin.
4) Ajiye a wuri mai sanyi, busasshe da samun iska mai kyau.
ƙarshe
Sanin waɗannan ka’idoji, ana iya kiyaye kwararan fitila na tafarnuwa sabo da gina jiki har zuwa bazara. Amma, idan kayan lambun tafarnuwa har yanzu suna toho, kada ku yi gaggawar jefar da shi, ku ci! Bayan haka, yana da adadi mai yawa na abubuwan gano abubuwa masu amfani.
