Yanayin ajiyar tafarnuwa a cikin kwalba –

Kowane mutum a lokacin rani da kaka yana fara girbi abinci don hunturu. Batun girbi ya shafi tafarnuwa. Don haka na dogon lokaci ba ya rube, kuna buƙatar sanin yanayin ajiya. Adana tafarnuwa a cikin kwalba ita ce hanya mafi sauƙi kuma mafi inganci. Hanyar adanawa a cikin gilashin gishiri ba zai buƙaci lokaci mai yawa da ƙoƙari daga matan gida ba.

Adana tafarnuwa a cikin kwalba

Dokokin don shirye-shiryen tafarnuwa

Makullin don adanawa mai kyau da na dogon lokaci – girbi daidai da lokacin girbi. Yawan tafarnuwa ya kamata ya zama dasa shuki, alal misali, bazara. Wani iri-iri ne wanda ke adanawa da kyau a duk lokacin hunturu kuma yana da kyawun kiyayewa.

An fara girbi a tsakiyar tsakiyar watan Agusta. Idan kayan lambu shine hunturu, girbi yana farawa a watan Yuli. Ba zai yi wuya a gane cewa lokaci ya yi da za a tattara ba. Shuka ya fara juyawa rawaya kuma ya bushe.Idan kun girbi daga baya, kawunan kayan lambu sun fara yin tushe kuma a ƙarshe sun lalace. Tono shuka sosai don kada ya lalata shi. Don yin wannan, yi amfani da felu ko farar fata na musamman.

Bayan girbi, tafarnuwa ta bushe sosai. Ana iya barin shi kai tsaye a cikin lambun don bushewa, yanayi yana ba da izini. Idan ruwan sama ya yi, an canza shi zuwa wani tsari kuma a yada shi a cikin Layer 1. Amma da farko, suna tsaftace ƙasa da kyau da hannayensu, an hana su cire tushen. A bushe tafarnuwa na tsawon kwanaki 10. Makonni 2 kafin farkon girbi, lambun da kayan lambu suke girma ba a shayar da su ba.

Zaɓin tafarnuwa

Ba duk tafarnuwa ake kiyayewa da kyau ba, ko da an saya ko girma a yanayin gida Akwai abubuwan da ake bukata ga kowa da kowa:

• tafarnuwa dole ne ta zama sabo, an girbe sabo ko an saya,
• Dole ne tsarin ya kasance mai ƙarfi, ba taushi ba.
• shugabannin da matakai ba su dace da ajiya ba,
• bawon kayan lambu ya zama kamar takarda da bushewa,
• dole ne hakora su cika,
• ruɓaɓɓen, tare da ƙananan aibobi a cikin shara ko ƙazantattun kawunan ba za a iya adana su ba,
• Idan kayan lambu sun lalace mutunci, karce, lalace fata, ko wasu lahani a bayyane, kuma ba a amfani da shi don adanawa.

Ranar karewa samfurin

Kuna iya ajiye samfurin, amma idan kun lura da yanayin zafin jiki.

1. A zazzabi na 0 zuwa 7 ° C, ana iya adana kayan lambu daga watanni 3 zuwa shekara 1.
2. A 8-15 ° C, zaka iya adana kayan lambu don watanni 2 zuwa 9.
3. A 16-23 ° C zaka iya adana tafarnuwa don watanni 2-6.
4. Daga 24 ° C daga kwanaki 7 zuwa watanni 3.

Adana banki

Mutane da yawa sun san cewa kaka tafarnuwa Stores fiye da bazara. Akwai hanyoyi da yawa don adana tafarnuwa a cikin gilashin gilashi kowace iri. Lokacin da aka adana a cikin gilashin gilashi, babban abu shine cewa tafarnuwa ya bushe sosai. Tushen kayan lambu ya kamata a ƙone a kan wuta, kuma a rarraba kawunan zuwa hakora daban. Yana da mahimmanci kada a lalata kwasfa kuma kada a gishiri kayan lambu marasa lafiya. Sa’an nan kuma a saka cloves a cikin kwalba na lita uku, amma ba a rufe murfin ba. Ana ɗaukar kwalban gilashin zuwa bushe amma wuri mai dumi inda samfurin zai kasance da kyau a adana shi.

Don hanya ta biyu, ana ɗaukar gishiri. Gishiri ya zama bakararre, a zuba gishiri a cikin ƙasa, sannan a bushe tafarnuwa kuma a tsaftace. Sai gishiri kuma da tafarnuwa kuma. Ana ƙara samfuran tare da waɗannan yadudduka har sai akwati ya cika gaba ɗaya. Sa’an nan kuma a rufe shi kuma a ajiye shi na dogon lokaci.

Adana a cikin firiji

Tabbatar tsaftace duk yanka da farko

Yadda za a adana tafarnuwa da kyau a cikin kwalba a cikin firiji? Don aminci a cikin firiji, kowane nau’in tafarnuwa ya dace, samfurin hunturu ne wanda ba a adana shi sosai a cikin ɗakin dumi. Don fara adana kayan lambu a cikin firiji da a cikin gilashin gilashi, kawai hakora masu lafiya ne kawai aka tsaftace kuma an zaɓa. Amma yana yiwuwa a rufe shi kadan. Don yin wannan, ana tsabtace hakora kuma an sanya su a cikin akwati gilashi. Sa’an nan kuma rufe murfin kuma sanya shi a wuri mai sanyi.

Don adana tafarnuwa a wuri mai sanyi kuma a wuri mai sanyi, yi amfani da jaka mai sauƙi da na’urar da ke jan iska. Don haka, ana samun injin da za a yi amfani da shi na dogon lokaci a cikin firiji.

Adana a cikin Apartment

Kowace uwar gida tana amfani da tafarnuwa kowace rana don shirya jita-jita daban-daban, don haka kuna buƙatar tarawa don lokacin hunturu. Don wannan, akwai nau’ikan ajiyar samfura da yawa a cikin ɗakin. Ɗaya daga cikin shahararrun hanyoyin adana samfura a cikin ɗaki shine sutura. Irin wannan hanya zai yi kyau idan, a lokacin girbi, mai lambu ba shi da lokaci don kawar da mai tushe. Adadin da aka ba da shawarar shugabannin a cikin abin ɗamara shine kusan guda 13-15.

Don yin lanƙwasa, yi ƙungiyoyi masu zuwa:

• kina bukatar tafarnuwa guda 3,
• fara yin gyaran kafa ta ƙasa, ƙara sabon mai tushe: don kiyaye kullun da kyau, ƙara zaren ko yarn,
• sai a yi madauki don rataya a cikin kicin ko ɗakin kwana.

Baya ga irin waɗannan hanyoyin ajiya, ana amfani da akwatunan kwali, jakunkuna, safa na nylon ko akwatunan kayan lambu.Ya kamata akwati ya kasance da iska sosai. A bushe kayan lambu da kyau sannan a tura su cikin kwantena da aka dafa a ajiye a ajiye a wuri mai duhu. Ya kamata a tuna cewa samfurin ya kamata a jera sau ɗaya a wata, saboda zai iya lalacewa, rot da bushewa. Ana cire kawunan marasa lafiya a jefar da su don kada su cutar da sauran kayan lambu.

Don kada tafarnuwa ta lalace

Akwai hanyoyi da yawa waɗanda ke taimakawa rage bayyanar ruɓa ko ƙura a duk lokacin ajiya, don farawa, yakamata ku sani cewa lokacin bushewar amfanin gona, ana gabatar da shi a cikin Layer 1, a cikin rana. A rana ta farko, ana ajiye kayan lambu na tsawon sa’o’i 5 a rana, sa’an nan kuma har tsawon kwanaki 10 ana fitar da shi kowace rana a cikin iska. Wannan doka ce ta wajibi don guje wa bayyanar ƙwayoyin cuta, kwari da sauran lahani masu yiwuwa.

Don hana kawunan tafarnuwa bushewa, kuna buƙatar zafi da zafin jiki na yau da kullun. Saboda rashin zafi da yanayin zafi mai yawa, kayan lambu suna bushewa da sauri. Don yin wannan, ɗauki kyandir na paraffin kuma karya shi guntu. Sannan ya nutse a cikin ruwan wanka. Ana ɗaukar kowane kan kayan lambu bi da bi kuma a sauke shi a cikin paraffin mai dumi. Sabili da haka, za a adana samfurin a cikin harsashi wanda ba zai ƙyale yanayin zafi ya shiga ba kuma ya kula da adadin danshi na al’ada.

Don hana samfurin daga germinating, an zuba shi da wuta, tun da akwai babban yiwuwar germination, kuma bayan haka hakora sun zama taushi, fara rot da tanƙwara. Don kauce wa wannan, saita kyandir a kan wuta kuma saka kayan lambu na kasa. kan wuta. Wuta tana kone tushen kuma tana hana su tsiro.

ƙarshe

Ajiye tafarnuwa a cikin gilashin gilashi yana taimakawa wajen adana abinci don hunturu, har ma a cikin ɗakin. Sabili da haka, gidan koyaushe zai sami sabon samfurin wanda ba shi da dukiyar da za ta lalace. Ana iya amfani dashi don dafa jita-jita daban-daban da miya. Zai ba kowane tasa yaji, yaji, da ƙamshi mai ban sha’awa. Amma baya ga wannan, tafarnuwa na da matukar amfani ga lafiyar dan Adam.