Harbin tafarnuwa shine kore kore wanda zuriyar zuriyar suka yi girma cikin inflorescences. Lokacin da babu burin shuka kayan lambu don tsaba, yana da mahimmanci kawai don cimma yawan amfanin ƙasa, masu lambu suna cire harbe don samun manyan shugabannin tafarnuwa. Suna yin shi a wasu lokuta kuma bisa wasu ƙa’idodi.
Kibiyoyi a cikin tafarnuwa
Me yasa cire kiban
? Huschke. Asalin kibiya ana ɗaukarsa a tsakiyar foliage, daga wuyan kwan fitila. A sakamakon haka, duk abubuwan da ke da amfani na rayuwa na kwan fitila sun fara rarrabawa zuwa toho, suna tallafawa ci gabanta na aiki, sabili da haka, a cikin manyan abubuwa. dalilan da ya sa abin da ya wajaba don karya kiban tafarnuwa, lura:
- raguwar yawan amfanin gonar kayan lambu da kusan kashi uku,
- a yanka kawunan tafarnuwa,
- jinkiri a cikin maturation na amfanin gona na tsawon makonni 2 ko fiye.
Tafarnuwa harbe na bukatar babban adadin na gina jiki, domin domin cikakken maturation na tsaba, biologically aiki abubuwa, a jinkirta ci gaban da shugabannin tafarnuwa.
Yawancin lambu suna cewa idan kun cire yawancin harbe-harbe na tafarnuwa, albasa za su fara girma da girma, duk da haka, wasu sun fi son barin wasu harbe-harbe masu nuna alamar balaga da tafarnuwa da ƙaddarar matakin balaga, samun tsaba daga tsaba. akwatunan iri da aka bari a nan gaba.
Kwanakin zubarwa
Yana da mahimmanci don cire kiban a cikin lokaci
Idan kana buƙatar karya kibau a cikin tafarnuwa, zaɓi ɗayan hanyoyi biyu:
- A cikin akwati na farko, ana bada shawara don fara aiwatar da yanke harbe-harbe da wuri-wuri, da zarar an gane su. A sakamakon haka, ci gaban shuka da samuwar kai yana faruwa ba tare da katse matakan haɓakawa ba.Akwai koma baya ga wannan hanyar yanke kibau: ko da farkon tsarin da ba a bayyana ba bai hana su ci gaba da haɓakawa ba tare da tukwici ba. Dole ne a maimaita hanya don tara kiban, wani lokacin fiye da sau ɗaya.
- A cikin akwati na biyu, yana da kyau a fara kiban lokacin da suka fara juyawa. Wannan hanyar cirewa ta kawar da bayyanar su ta biyu, saboda ba su da lokacin yin girma har sai lokacin girbi. Har ila yau, akwai raguwa a nan: a lokacin cikakken ci gaba har zuwa lokacin juyawa, koren kore yana sarrafa ɗaukar abubuwa masu amfani da yawa daga shuka, wanda tabbas zai shafi girman amfanin gona na gaba da lokacin maturation.
Mafi kyawun zaɓi don cire kiban shine lokacin da suka kai tsayin kusan 10-15 cm. A wannan yanayin, akwai yiwuwar cewa ba su da lokacin girma da baya. A lokaci guda, da kore harbe gudanar ya dauki ba da yawa ma’adinai aka gyara na shuka.
Dokokin kawarwa
Akwai hanyoyi da yawa na karya kibiyoyi daidai, waɗanda ba su bambanta da juna ba. Babban ƙa’idar babban yatsan hannu shine daidaito yayin aiwatar da hanyar don kiyaye amincin shuka:
- ba a ciro kibiya don gujewa yaga tushen shukar, wanda ke kaiwa ga bushewar sa ta gaba kuma yana shafar amfanin gona.
- tsari kar a ja kara don kada ya lalata tushen tsarin kuma kada ku tsage shuka tare da tushen.
A cikin yanayin farko, ba a yage su ba, amma ana cire su ta hanyar karyewa da hannaye ko tsunkule a gindin, inda kibiya ta fi rauni.
Zai fi kyau a yi aiki tare da pruning shears
Wannan hanyar cirewa tana da illa:
- idan an yanke, an samu yanke marar daidaituwa, wanda ke ɗaukar lokaci mai tsawo.
- akwai haɗarin lalata shuka tare da tsarin tushen.
Zabi na biyu shi ne a cire tafarnuwar ta hanyar dasa shi da shewa ko almakashi, musamman ma lokacin da kibiyoyi suka riga sun bushe, ana gyara matasa da sassauƙan almakashi.
Ko da kuwa hanyar da aka zaɓa, mafi kyawun lokacin tattara kiban daga tafarnuwa shine safiya. Zai fi kyau a yi haka a cikin yanayin rana – wannan zai ba da damar tsire-tsire su yanke su bushe. Ba a yanke harbe a tushe ba, amma a nesa na kusan 1 cm, wanda ke hana lalacewa ga tushe.
Lokacin da ba kwa buƙatar share shi
A wasu yanayi, ba a cire tsiron tafarnuwa. idan kana bukatar sake farfado da al’ada. Ana aiwatar da hanyar farfadowa kowace shekara 3-5 don samun sakamako mai kyau.
Tushen tafarnuwa na hunturu na iya samar da kwararan fitila ɗari da yawa tare da kayan iri.
Don karɓar tsaba a lokacin rani ya bar harbe da yawa don ƙarin girma. Suna buƙatar girma har zuwa tsakiyar watan Agusta, wannan shine lokacin da tsaba suka girma. Ana tattara tsire-tsire a cikin bunches kuma an dakatar da su don bushewa tsawon makonni 3-4. Ana yanke akwatunan busassun daga tushe, an sanya su a cikin kwantena na takarda kuma an adana su har sai dasa.
Sprout aikace-aikace
Lambu suna yin amfani da harbe-harbe na tafarnuwa da aka yanke a cikin makirci na sirri a matsayin hanyar magance wasu kwari, gami da aphids da mites gizo-gizo. Don yin wannan, an dage shi har tsawon mako guda a cikin ruwa a cikin nauyin kilogiram 0.5 na kibiyoyi a kowace adadin ruwa na lita 3, sa’an nan kuma an tace shi kuma a cika shi da ruwa zuwa ƙarar lita 10. Ana fesa ruwan da aka samu akan amfanin gona a cikin kwanaki hudu.
