Yadda ake cire tafarnuwa don ajiya –

Dasa tafarnuwa da girbi ba ya haifar da wahala, amma ajiyar hunturu yana da wahala. Yi la’akari da abin da za ku yi kafin adana tafarnuwa don kada kayan lambu ya kwanta na dogon lokaci kuma kada ku sha wahala daga cututtuka.

Girbin tafarnuwa da adanawa

Kwanakin girbi

Dole ne a yi girbi daidai kuma a kan lokaci. Kayan lambu kada ya bushe ko a rufe shi a cikin duhu. Yana da mahimmanci a tuna cewa tafarnuwa tana da nau’ikan iri da yawa:

• bazara Iri-iri na bazara. Fara tattara abubuwan da ake buƙata bayan yin launin rawaya. Domin adana kayan lambu ya yi nasara, kuna buƙatar girbi a watan Agusta, daga 15 zuwa 24.
• Winter Winter iri-iri. Ripening yana ba da fashe harsashi na inflorescences, launin rawaya na ganye. Mafi kyawun lokacin girbi shine kwanakin ƙarshe na Yuli.

Dole ne a yi cajin kuɗi a cikin lokaci, in ba haka ba samfurin da aka samo ya dace da amfani da sauri kawai, idan kun adana tafarnuwa ma cikakke, a cikin marigayi bazara zai bushe ko ya bushe.

Idan kwan fitila ya lalace a lokacin girbi, ana ba da shawarar ku ci shi da wuri-wuri.

Yadda ake tattara tafarnuwa

Don tono tafarnuwa, cokali mai yatsu sune mafi kyau. Tare da felu, zaka iya lalata kwan fitila (alal misali, yanke shi cikin rabi). Zai fi kyau a saka cokali mai yatsu a cikin ƙasa 10-15 cm daga wurin dasa.

Bayan an tono kayan lambu, kowane tsiro ya kamata a ɗauki shi daban kuma a girgiza shi daga ƙasa. Ya kamata a bar foliage, yaga ganye masu launin rawaya kawai. Idan yanayi ya bayyana, yakamata a fitar da tafarnuwa zuwa sararin sama, ta dumi da rana. Idan ana ruwan sama ko jika, bushewa ya fi yin a cikin gida. Bushewa yana ɗaukar kwanaki 5 zuwa 7.

Bayan bushewa, wajibi ne a datsa kara da tushen yadda ya kamata. Tushen ya kamata a yanke a cikin rabi ko bar 5 mm. An yanke kara zuwa ¾, kawai 10-12 cm ya rage. Don dacewa, kafin jigilar kayan lambu don ajiya, yana da kyau a rarraba ta girman da iri-iri.

Hanyoyin adana tafarnuwa

Tafarnuwa a cikin wutsiya

Hanyar ajiya kai tsaye ya dogara ne akan tsawon lokacin da tafarnuwar ta kasance sabo da lafiya, da kuma yadda za ta dandana.

Hanyoyin ajiya:

1. Saƙa mai laushi. Wajibi ne a cire foliage, barin kawai kara da tsagewa. Bayan mun yi gyaran kafa, sai mu nannade saman takalmin tare da igiya kuma mu yi madauki don a rataye tafarnuwa.
2. A cikin bunches (tsintsiya). Don tattarawa da rataye tsintsiya, yanke mai tushe kawai rabin kuma barin 15-20 cm. Bayan tattara tsintsiya, 20-25 mai tushe kuma iska saman saman tare da kirtani. Rataya a wuri mai sanyi, bushewa.
3. Hanyoyin sadarwa. Adana raga shine tabbatacce kuma hanya mai dacewa, amma tafarnuwa yana lalacewa da sauri.
4. Kwandunan wicker. Idan kun saƙa kwandon bishiyar birch, zaku iya sanya kayan lambu kai tsaye a cikin gidan, kafin ku shiga sashin zama.
5. Haifuwa kwalba. Za a buƙaci bakara kwalbar lita ɗaya sannan a sa tafarnuwa a kai. Kafin wannan, dole ne a wanke kayan lambu kuma a yanke tushen da tushe gaba ɗaya. Za a iya zuba gishiri kadan a cikin kwalba don kada tafarnuwa ta yi ciwo.
6. Akwatunan katako tare da gishiri. Analog na hanyar da ta gabata.
7. Amfani da jakunkuna na lilin. Zaɓin mafi dacewa. A cikin jaka ɗaya, zaka iya sanya kwararan fitila 50-100. Har ila yau, a cikin jaka, tafarnuwa za a dogara da kariya daga kwari, danshi, da m.

Kuna iya zaɓar kowace hanya, babban abu shine cewa duk yanayi sun cika, gami da zaɓin tsarin tsarin zafin jiki mafi kyau.

Zaɓin tsarin zafin jiki

Zazzabi da aka zaɓa daidai zai taimaka kayan lambu don hutawa a duk lokacin hunturu, yayin da yake adana kaddarorin masu amfani da dandano. An zaɓi tsarin zafin jiki daban-daban, dangane da nau’in tafarnuwa da adadin kwararan fitila da aka girbe.

Ya kamata a kiyaye tafarnuwar bazara ta dumi ta musamman. Zazzabi ya kamata ya kasance daga digiri 14 zuwa 18 na zafi. Dakin ya kamata ya bushe, amma tare da kyakkyawan yanayin iska.

Jinsunan hunturu sun fi son hutawa a cikin sanyi, a zazzabi na digiri 0. Don ajiya na hunturu, wannan nau’in bai dace ba, tun da ƙarancin danshi zai iya haifar da bayyanar mold ko blackening na harsashi.

Jimlar yawan danshi kuma yana da illa ga tafarnuwa.Don iyakance kayan lambu daga danshi na waje, amma don adana ruwa na ciki, ana ba da shawarar tsoma kowace albasa a cikin paraffin narke. Yana samar da membrane mai ƙarfi wanda ke riƙe da danshi kuma yana kare kwan fitila daga cututtuka.